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You are viewing the average Mastro Roberto Trattoria (CA) prices from 2 locations in our database.
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Insalate | |||||
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Tuscan Salad
Dried cured olives, cucumbers, tomatoes, romaine hearts, crispy croutons, ricotta salata, tossed in a white balsamic vinaigrette.
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$12.00 |
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Popeye
Baby spinach, herbed goat cheese, grape tomatoes, and candied walnuts in an aged balsamic vinaigrette.
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$12.00 |
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Caesar Salad
Caesar salad with crouton and bacon bits.
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$12.00 |
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Radicchio
Radicchio, orange and fennel salad tossed in a red wine vinaigrette.
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$12.00 |
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Insalata Marinara
A medley of seafood in a delicate olive oil, lemon, vinegar, and herb dressing. Served cold.
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$15.00 |
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Arugula
Tossed in a red wine vinaigrette with parmigiano shavings.
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$14.00 |
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Medley of Mushrooms
An assortment of mushrooms with aby radicchio, spinach, arugula, roasted red peppers and goat cheese in a rosemary and organic honey-infused balsamic vinaigrette.
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$14.00 |
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Mixed Greens with Balsamic Dressing | $12.00 |
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Pizza | |||||
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Dom Romeo
Tomato sauce, mozzarella, bocconcini and basilico<.
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$14.00 |
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Dom Alfieri
Tomato sauce, mozzarella, pepperoni, and mushrooms.
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$16.00 |
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La Fiorentina
Tomato sauce, mozzarella, grilled zucchini, eggplant, roasted red peppers and artichokes.
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$17.00 |
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La Rustica
Cherry tomatoes, prosciutto crudo, arugula, and shaved parmigiano.
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$17.00 |
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Quattro Facce
Tomato sauce, mozzarella, mushrooms, artichokes, prosciutto cotto, and black olives.
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$18.00 |
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Alla Calabrese
Tomato sauce, mozzarella, hot soppressata, roasted red peppers and gorgonzola.
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$18.00 |
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Compare Rocco
Tomato sauce, mozzarella, soppressata, green peppers, black olives and mushrooms.
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$18.00 |
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Meat
All main course come with potatoes. All meats are certified black Angus. All weights are before grilling.
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Coniglio al Forno
Fresh rabbit oven-baked with olive oil, garlic, rosemary, and other assorted herbs.
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$32.00 |
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Ossobuco
Veal shank, oven-broiled with tomato sauce, wine and herbs. Served with rice or vegetables.
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$24.00 |
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Scaloppine di Vitello Ai Funghi
Veal medallions sautéed with herbs, garlic, demi-glace, mushrooms and a splash of brandy.
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$26.00 |
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Petto di Pollo Alla Brace
Free-range chicken breast, grilled and brushed with olive oil.
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$20.00 |
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Spezzatino D’agnello
Our signature dish, lamb stew usually served with our homemade gnocchi or you can choose vegetables or salad.
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$32.00 |
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Rib Eye Steak (12 oz.) | $45.00 |
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Grilled Lamb Chops | $45.00 |
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Baby Back Ribs Basted with BBQ Sauce | $16.00 |
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Pasta | |||||
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Chitarrine Ai Frutti di Mare
Homemade spaghetti in a tomato or white wine sauce with clams, mussels, calamari, shrimp, scallops, and king crab legs.
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$34.00 |
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Chitarrine Amatriciana
Homemade spaghetti in a tomato sauce with pancetta and onion.
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$22.00 |
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Gnocchetti di Patate
Homemade potato and flour dumplings served in a fresh tomato-basil sauce.
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$24.00 |
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Pappardelle Ai Granchio Imperiale
Homemade wide flat noodles in a tomato sauce with king crab leg.
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$38.00 |
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Rigatoni Boscalola
Short tubular pasta in a tomato sauce with fresh Italian sausage and mushrooms.
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$22.00 |
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Spaghetti Pescatore
Spaghetti in a tomato or white wine sauce with clams, mussels, calamari, and shrimp.
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$28.00 |
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Linguine Pescatore
Linguine in a tomato or white wine sauce with clams, mussels, calamari, and shrimp.
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$28.00 |
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Risotto Ai Funghi
Italian arborio rice cooked with porcini, oyster and button mushrooms and homemade chicken stock.
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$24.00 |
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Pasta with Fresh Tomato-Basil Sauce | $16.00 |
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