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You are viewing the average Mesob Ethiopian Eats (CA) prices from 2 locations in our database.
Picked for you | |||||
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Veggi Combo
A combination of 5 portions of veggie items with chef's special of the day
Choose your side Injera 0 Rice 0 |
$14.99 |
↑+$0.99
+7.07%
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Mesob Combo
Portions of Awaze/Spicy Tibs (beef, lamb or chicken), choice of 2 from veggie combo items
Choose your protein Lamb 0 Chicken 0 |
$19.99 |
N/A
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Taste Of Ethiopia
Portions of Doro tibs, keye siga wot, Alecha siga wot and choice of 2 from veggie combo items
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$19.99 |
↓-$10.00
-33.34%
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Tibs Firfir
Sliced lamb meat with [olive oil/butter] berbere sauce(hot pepper sauce) and simmered with pieces of injera. [ask us if you want it spicy] all dishes are served with traditional, freshly prepared injera or rice. Injera is a yeast-risen flatbread with a unique, slightly spongy texture, traditionally made out of teff flour, and is the national dish in Ethiopia, accompanying just about every meal.
Choose your tibs preparation Regular 0 Spicy 0 Choose your side Injera 0 Rice 0 |
$19.99 |
↑+$3.99
+24.94%
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Tibs
A choice of sliced beef, lamb, or chicken cooked with onions, tomatoes, fresh chili with a hint of awaze (chili paste) for flavor (optional), and rosemary. [ask us if you want it spicy] all dishes are served with traditional, freshly prepared injera or rice. Injera is a yeast-risen flatbread with a unique, slightly spongy texture, traditionally made out of teff flour, and is the national dish in Ethiopia, accompanying just about every meal.
Choose your protein Lamb 0 Chicken 0 Choose your tibs preparation Regular 0 Spicy 0 Choose your side Injera 0 Rice 0 |
$16.00 |
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Starter | |||||
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Samosa
Crispy pastry shell filled with cooked beef or lentils, finely diced jalapenos, and onions.
Choose your fillings Beef 0 Lentils 0 |
$2.50 |
N/A
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Ayib Roll
Ethiopian-style cottage cheese seasoned with kale powder, spiced butter, and rolled in injera.
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$7.00 |
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Timatim Fit-Fit
Injera mixed with fresh diced tomato, onion, and olive oil. (served cold).
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$7.00 |
N/A
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Salad
Lettuce, tomato mixed with homemade dressing.
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$7.00 |
N/A
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Main Menu | |||||
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Shiro [Feses/Tegabino]
Shiro Feses: Powdered and highly seasoned chickpeas and combination of Ethiopian herbs and spices. Vegan or vegetarian is your choice.
Tegabino: Powdered chickpea prepared with the addition of minced onions, garlic and chili-peppers brought bubbling to the table in a miniature clay-pot Vegan or vegetarian is your choice.
Choose your side Injera 0 Rice 0 |
$14.00 |
N/A
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Kitfo
Finely chopped lean beef, mixed with mitmita (the spiciest and hottest of Ethiopian chilis), melt kibe (spiced butter), and korerima (black cardamom seed powder). All dishes are served with traditional, freshly prepared injera or rice. Injera is a yeast-risen flatbread with a unique, slightly spongy texture, traditionally made out of teff flour, and is the national dish in Ethiopia, accompanying just about every meal.
Choose your side Injera 0 Rice 0 |
$16.99 |
N/A
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Dulet Kitfo
Finely chopped beef, mixed with mitmita (the spiciest and hottest of Ethiopian chilis), melt kibe (spiced butter), onions, jalapenos, and korerima (black cardamom seed powder). All dishes are served with traditional, freshly prepared injera or rice. Injera is a yeast-risen flatbread with a unique, slightly spongy texture, traditionally made out of teff flour, and is the national dish in Ethiopia, accompanying just about every meal.
Choose your side Injera 0 Rice 0 |
$19.99 |
↑+$3.00
+17.66%
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Special Kitfo
Finely chopped beef, mixed with mitmita (the spiciest and hottest of Ethiopian chilis), melt kibe (spiced butter), and korerima (black cardamom seed powder) served with ayib (fresh Ethiopian cottage cheese seasoned with kale powder) all dishes are served with traditional, freshly prepared injera or rice. Injera is a yeast-risen flatbread with a unique, slightly spongy texture, traditionally made out of teff flour, and is the national dish in Ethiopia, accompanying just about every meal.
Choose your side Injera 0 Rice 0 |
$19.99 |
N/A
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Tibs (Main Menu)
A choice of sliced beef, lamb, or chicken cooked with onions, tomatoes, fresh chili with a hint of awaze (chili paste) for flavor (optional), and rosemary. [ask us if you want it spicy] all dishes are served with traditional, freshly prepared injera or rice. Injera is a yeast-risen flatbread with a unique, slightly spongy texture, traditionally made out of teff flour, and is the national dish in Ethiopia, accompanying just about every meal.
Choose your protein Lamb 0 Chicken 0 Choose your tibs preparation Regular 0 Spicy 0 Choose your side Injera 0 Rice 0 |
$16.00 |
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Yegel Tibs
Well done strips of beef or lamb cooked with onion, green pepper, rosemary, and other spices. Served in a traditional clay pot with flames under it. All dishes are served with traditional, freshly prepared injera or rice. Injera is a yeast-risen flatbread with a unique, slightly spongy texture, traditionally made out of teff flour, and is the national dish in Ethiopia, accompanying just about every meal.
Choose your side Injera 0 Rice 0 |
$19.99 |
↑+$3.00
+17.66%
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Cha Cha
Smokey flavored beef or lamb sauteed with flavored Ethiopian butter, onion, garlic, jalapenos, and other spices. All dishes are served with traditional, freshly prepared injera or rice. Injera is a yeast-risen flatbread with a unique, slightly spongy texture, traditionally made out of teff flour, and is the national dish in Ethiopia, accompanying just about every meal.
Choose your side Injera 0 Rice 0 |
$19.99 |
↑+$3.99
+24.94%
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Tibs Firfir (Main Menu)
Sliced lamb meat with [olive oil/butter] berbere sauce(hot pepper sauce) and simmered with pieces of injera. [ask us if you want it spicy] all dishes are served with traditional, freshly prepared injera or rice. Injera is a yeast-risen flatbread with a unique, slightly spongy texture, traditionally made out of teff flour, and is the national dish in Ethiopia, accompanying just about every meal.
Choose your tibs preparation Regular 0 Spicy 0 Choose your side Injera 0 Rice 0 |
$19.99 |
N/A
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Doro Wot
Spicy sauce made with onions, berbere (Ethiopian chili paste), kibe (Ethiopian spiced butter), and garlic. Served with boiled egg and pieces of chicken. All dishes are served with traditional, freshly prepared injera or rice. Injera is a yeast-risen flatbread with a unique, slightly spongy texture, traditionally made out of teff flour, and is the national dish in Ethiopia, accompanying just about every meal.
Choose your side Injera 0 Rice 0 |
$16.99 |
↑+$1.99
+13.27%
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Doro Firfir
Ethiopian chili sauce made with onions and mixed with bits of injera. Served with boiled egg and piece of chicken. All dishes are served with traditional, freshly prepared injera or rice. Injera is a yeast-risen flatbread with a unique, slightly spongy texture, traditionally made out of teff flour, and is the national dish in Ethiopia, accompanying just about every meal.
Choose your side Injera 0 Rice 0 |
$16.99 |
↑+$0.99
+6.19%
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Keye Siga Wot
Lean beef stew with onions, berbere (Ethiopian chili powder), kibe (Ethiopian spiced butter and garlic. All dishes are served with traditional, freshly prepared injera or rice. Injera is a yeast-risen flatbread with a unique, slightly spongy texture, traditionally made out of teff flour, and is the national dish in Ethiopia, accompanying just about every meal.
Choose your side Injera 0 Rice 0 |
$16.99 |
↑+$1.99
+13.27%
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Keye Misir Wot
Lentil sauce cooked with onions, berbere, tomatoes, and lentils. All dishes are served with traditional, freshly prepared injera or rice. Injera is a yeast-risen flatbread with a unique, slightly spongy texture, traditionally made out of teff flour, and is the national dish in Ethiopia, accompanying just about every meal.
Choose your side Injera 0 Rice 0 |
$14.00 |
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Kik Alecha
Split dried peas cooked with onion, garlic, and a hint of turmeric for flavor. All dishes are served with traditional, freshly prepared injera or rice. Injera is a yeast-risen flatbread with a unique, slightly spongy texture, traditionally made out of teff flour, and is the national dish in Ethiopia, accompanying just about every meal.
Choose your side Injera 0 Rice 0 |
$14.00 |
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Tikel Gomen
Vegetable stew slow-cooked with onions, cabbage, potatoes, carrots, and hints of garlic and turmeric for flavor. All dishes are served with traditional, freshly prepared injera or rice. Injera is a yeast-risen flatbread with a unique, slightly spongy texture, traditionally made out of teff flour, and is the national dish in Ethiopia, accompanying just about every meal.
Choose your side Injera 0 Rice 0 |
$14.00 |
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Yesom firfir
Ethiopian chili sauce made with onions and mixed with bits of injera
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$16.99 |
N/A
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Awaze/Spicy Tibs
A Spicy Tibs with a choice of diced beef, lamb or chicken stir-fried in a spicy red pepper paste blend cooked with onions, tomatoes, fresh Ethiopian spices and rosemary
Choose your protein Lamb 0 Chicken 0 Choose your side Injera 0 Rice 0 |
$19.00 |
N/A
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Alecha Siga Wot
Lean beef stew with onions, kibe (Ethiopian spiced butter), and hints of garlic and turmeric for flavor. All dishes are served with traditional, freshly prepared injera or rice. Injera is a yeast-risen flatbread with a unique, slightly spongy texture, traditionally made out of teff flour, and is the national dish in Ethiopia, accompanying just about every meal.
Choose your side Injera 0 Rice 0 |
$16.00 |
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Bozena Shiro
Highly seasoned milled chickpeas simmered in berbere sauce with selected cubes of lean beef served in a (deest) traditional pot. All dishes are served with traditional, freshly prepared injera or rice. Injera is a yeast-risen flatbread with a unique, slightly spongy texture, traditionally made out of teff flour, and is the national dish in Ethiopia, accompanying just about every meal.
Choose your side Injera 0 Rice 0 |
$16.00 |
N/A
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Add On | |||||
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Injera | $1.25 |
↑+$0.25
+25.00%
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Pasta | |||||
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Meatball Sauce
Handmade meatballs made with premium beef served with our signature tomato sauce.
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$14.00 |
N/A
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Chicken Alfredo
Heavy cream, pesto, and breaded chicken.
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$14.00 |
N/A
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Tuna Alfredo
Heavy cream, tuna, and pesto.
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$14.00 |
N/A
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Bolognese
Creamy rose sauce with ground beef.
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$14.00 |
N/A
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Tomato Sauce
Onion, herbs with our signature tomato sauce.
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$14.00 |
N/A
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Tomato and Tuna
Tuna, onion, herbs with our signature tomato sauce.
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$14.00 |
N/A
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Lasagna
Tomato, beef, ricotta, mozzarella, and parmesan cheese.
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$15.00 |
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Beverages (Non-Alcoholic) | |||||
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Canned Soft Drink (355 ml) | $1.50 |
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Bottled Water (500 ml) | $2.00 |
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Perrier (500 ml) | $3.00 |
N/A
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Bottled Juice (296 ml) | $3.00 |
N/A
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Ice Tea (500 ml) | $3.00 |
N/A
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Dessert | |||||
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Baklava_pair | $5.00 |
N/A
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Combos | |||||
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Taste Of Ethiopia (Combos)
Portions of Doro tibs, keye siga wot, Alecha siga wot and choice of 2 from veggie combo items
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$19.99 |
N/A
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Mesob Combo (Combos)
Portions of Awaze/Spicy Tibs (beef, lamb or chicken), choice of 2 from veggie combo items
Choose your protein Lamb 0 Chicken 0 |
$19.99 |
N/A
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Veggi Combo (Combos)
A combination of 5 portions of veggie items with chef's special of the day
Choose your side Injera 0 Rice 0 |
$14.99 |
N/A
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Misto
Portions of Keye siga wot, Alecha siga wot served with Ethiopian cottage cheese.
Choose your side Injera 0 Rice 0 |
$16.99 |
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Meat Lovers | |||||
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Bozena Shiro (Meat Lovers)
Highly seasoned milled chickpeas simmered in berbere sauce with selected cubes of lean beef served in a (deest) traditional pot. All dishes are served with traditional, freshly prepared injera or rice. Injera is a yeast-risen flatbread with a unique, slightly spongy texture, traditionally made out of teff flour, and is the national dish in Ethiopia, accompanying just about every meal.
Choose your side Injera 0 Rice 0 |
$16.00 |
N/A
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Kitfo (Meat Lovers)
Finely chopped lean beef, mixed with mitmita (the spiciest and hottest of Ethiopian chilis), melt kibe (spiced butter), and korerima (black cardamom seed powder). All dishes are served with traditional, freshly prepared injera or rice. Injera is a yeast-risen flatbread with a unique, slightly spongy texture, traditionally made out of teff flour, and is the national dish in Ethiopia, accompanying just about every meal.
Choose your side Injera 0 Rice 0 |
$16.99 |
N/A
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Alecha Siga Wot (Meat Lovers)
Lean beef stew with onions, kibe (Ethiopian spiced butter), and hints of garlic and turmeric for flavor. All dishes are served with traditional, freshly prepared injera or rice. Injera is a yeast-risen flatbread with a unique, slightly spongy texture, traditionally made out of teff flour, and is the national dish in Ethiopia, accompanying just about every meal.
Choose your side Injera 0 Rice 0 |
$16.00 |
N/A
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Cha Cha (Meat Lovers)
Smokey flavored beef or lamb sauteed with flavored Ethiopian butter, onion, garlic, jalapenos, and other spices. All dishes are served with traditional, freshly prepared injera or rice. Injera is a yeast-risen flatbread with a unique, slightly spongy texture, traditionally made out of teff flour, and is the national dish in Ethiopia, accompanying just about every meal.
Choose your side Injera 0 Rice 0 |
$19.99 |
N/A
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Dulet Kitfo (Meat Lovers)
Finely chopped beef, mixed with mitmita (the spiciest and hottest of Ethiopian chilis), melt kibe (spiced butter), onions, jalapenos, and korerima (black cardamom seed powder). All dishes are served with traditional, freshly prepared injera or rice. Injera is a yeast-risen flatbread with a unique, slightly spongy texture, traditionally made out of teff flour, and is the national dish in Ethiopia, accompanying just about every meal.
Choose your side Injera 0 Rice 0 |
$19.99 |
N/A
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Keye Siga Wot (Meat Lovers)
Lean beef stew with onions, berbere (Ethiopian chili powder), kibe (Ethiopian spiced butter and garlic. All dishes are served with traditional, freshly prepared injera or rice. Injera is a yeast-risen flatbread with a unique, slightly spongy texture, traditionally made out of teff flour, and is the national dish in Ethiopia, accompanying just about every meal.
Choose your side Injera 0 Rice 0 |
$16.99 |
N/A
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