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Picked For You | |||||
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Arepa Con Queso Fresco y Chorizo
Cornmeal cake, farmers cheese, and pork sausage.
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$10.00 |
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Tarta de Chocolate
Dark chocolate tart, almond crust, and vanilla whipped cream.
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$9.00 |
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Batatas Bravas
Fried potato wedges tossed in pimenton oil, and aioli.
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$8.00 |
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Pimientos de Shishito
Blistered shishito peppers, and lots of Maldon sea salt.
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$7.00 |
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Aceitunas Alinadas y Queso Murcia Al’ Vino
Warm marinated olives and drunken goat cheese.
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$7.00 |
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Vegetables | |||||
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Pan Con Aceite de Olivo y Salsa Romesco
Local breadboard served with extra virgin olive oil and romesco sauce.
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$6.00 |
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Pimientos de Shishito (Vegetables)
Blistered shishito peppers, and lots of Maldon sea salt.
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$7.00 |
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Aceitunas Alinadas y Queso Murcia Al’ Vino (Vegetables)
Warm marinated olives and drunken goat cheese.
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$7.00 |
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Batatas Bravas (Vegetables)
Fried potato wedges tossed in pimenton oil, and aioli.
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$8.00 |
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Tostones y Guacamole
Twice fried plantains tossed in garlic butter, served with crush avocado dip
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$11.00 |
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Ensalada de Lentejas y Remolachas Asada
Roasted beet and lentil salad, local queso fresco, green olives, pine nuts, preserved lemon, chermoula
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$10.00 |
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Coles de Bruselas Fritas
Fried Brussel sprouts, golden raisins, shallots, pine nuts, and sherry vinaigrette.
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$8.00 |
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Ensalada de Tuberculos y Pera
Root vegetable salad, fennel, pears, whipped valdeon cheese, marcona almonds, champagne vinaigrette.
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$10.00 |
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Ensalada de Zanahorias y Quinoa
Harissa roasted carrots, quinoa, pickled rhubarb, almonds, orange segments, parsley
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$9.00 |
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Sopa de Hongos
Creamy mushroom soup, roasted mushrooms, piquillo peppers, leeks, chestnuts, parsley oil.
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$9.00 |
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Ensalada Caesar
mexican caesar salad, 80 acres tomatoes, croutons, cotija cheese, creamy jalapeño dressing
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$9.00 |
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Tacos Dorados de Vegetales y Queso
Sweet potato, mushroom, poblano and jack cheese taquitos, cabbage, queso fresco, crema, salsa roja.
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$10.00 |
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Sopa de Coliflor
cauliflower soup, english peas, spring garlic chips, saffron oil
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$9.00 |
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Ensalada de Lentejas y Vegetales
lentil and summer vegetable salad, heirloom tomatoes, green olives, pine nuts, chermoula
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$10.00 |
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Pescados | |||||
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Gambas al Ajillo
Shrimp sauteed in garlic, sherry, and olive oil, and topped with crispy serrano ham bits.
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$15.00 |
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Carne | |||||
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Empanadas de Res Con Pique (Carne)
Two (2) beef short rib hand pies with a cilantro-chili sauce.
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$11.00 |
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Empanadas de Res Con Pique
Two (2) beef short rib hand pies with a cilantro-chili sauce.
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$11.00 |
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Arepa Con Queso Fresco y Chorizo (Carne)
Cornmeal cake, farmers cheese, and pork sausage.
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$10.00 |
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Bocadillos de Hamburguesa (Carne)
Two beef sliders, Mahon cheese, pickles, crispy serrano ham, Aoili, and brioche bun.
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$10.00 |
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Bocadillos de Hamburguesa
Two beef sliders, Mahon cheese, pickles, crispy serrano ham, Aoili, and brioche bun.
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$10.00 |
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Montadito con Calabaza y Chorizo Seco
Whipped ricotta, butternut squash, Spanish dry chorizo, aleppo chili, sherry vinegar gastrique, on toast.
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$9.00 |
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Montadito con Calabaza y Chorizo Seco (Carne)
Whipped ricotta, butternut squash, Spanish dry chorizo, aleppo chili, sherry vinegar gastrique, on toast.
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$9.00 |
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Tacos Dorados
Fried chicken taquitos, cabbage, queso fresco, avocado crema, and salsa roja.
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$12.00 |
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Pinchos de Pollo
Marinated chicken thigh skewers, chimichurri rojo, cilantro.
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$12.00 |
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Desserts | |||||
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Pastel de Tres Leches
Sponge cake, three milks, and dulce de leche caramel.
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$9.00 |
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Tarta de Chocolate (Desserts)
Dark chocolate tart, almond crust, and vanilla whipped cream.
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$9.00 |
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Tarta de Pera
Pear and ricotta tart, almond meringue crust
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$9.00 |
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Tarta de Melecoton
peach and ricotta tart, almond meringue crust
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$9.00 |
N/A
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