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Appetizers | |||||
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A1. Mini Roll
Vegetable spring roll with sweet chili sauce.
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$4.50 |
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A3. 3 Pieces Crab Rangoon
Crab meat and cream cheese wrapped in wonton shell and served with sweet chili sauce.
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$5.00 |
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A4. Edamame
Steamed soybeans with sea salt.
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$5.00 |
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A5. Pork Bun
Braised pork belly sandwich with cucumber, scallions and hoisin sauce.
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$6.00 |
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A6. Wonton with Red Oil
Home-made wonton dumpling in red oil sauce with scallions.
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$6.00 |
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Soup and Salad | |||||
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B1. Wonton Soup
Home-made wonton dumpling in meat broth with bok choy and scallions.
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$4.00 |
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B2. Seaweed Salad
Japanese seasoned seaweed salad with sesame seeds on top.
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$4.50 |
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B3. Cucumber Salad
Slices of cucumber with special spinach sauce.
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$4.00 |
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B4. Kimchi
Fermented cabbage with hot chili sauce.
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$4.30 |
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B5. Garden Salad
Fresh spring greens and lettuce with ginger dressing.
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$5.00 |
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B6. Nori Salad
Mix green salad topped roasted nori with chef's special sauce.
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$5.00 |
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Taste of Tibet | |||||
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T1. Chicken Momo
6 pieces tibetan style dumplings.
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$7.50 |
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T1. Beef Momo
6 pieces tibetan style dumplings.
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$8.00 |
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T3. Then-thuk
Traditional tibetan hand-pulled flat noodle with shredded chicken, bell peppers, mushroom, bok choy and scallion.
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$10.75 |
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T4. Gya-thuk
Chicken or ground pork. Long straight noodle soup with bok choy, bell peppers, mushroom and scallions in clear beef bone broth.
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$9.00 |
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T5. Vegetarian Then-thuk
Vegan. Tibetan style, hand pulled flat noodle with bean sprouts, bell peppers, seasoned tofu, snow peas, mushroom, carrots and scallions in spicy fresh vegetable broth.
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$11.00 |
N/A
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T6. Vegetarian Chow Mein
Tibetan style stir-fried noodle with carrots, snow peas, seasoned tofu, bean sprouts and scallion.
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$11.00 |
N/A
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Home-made Dumpling | |||||
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C4. Pork and Chives Dumpling
6 pieces steamed or pan-fried.
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$5.50 |
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C5. Shrimp Dumpling
6 pieces steamed or pan-fried.
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$6.00 |
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C6. Vegetable Dumpling
6 pieces steamed or pan-fried.
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$5.50 |
N/A
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Ramen | |||||
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D2. Miso Ramen
Broth: miso based beef bone broth. Top: bean sprouts, corn, menma, grounded pork, miso egg and scallion.
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$17.50 |
N/A
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D6. Tonkotsu Ramen
Broth: traditional pork bone broth.
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$11.00 |
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D7. Dan Dan Ramen
Broth: miso based beef bone broth with peanut sauce. Top: bean sprouts, grounded pork, hot oil and scallion.
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$15.20 |
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D8. Miso Cheese Ramen
Broth: miso based beef broth. Top: bean sprouts, grounded pork, menma, Parmesan cheese and butter on top.
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$12.00 |
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D9. Stir-fried Udon
Broth: brothless pan-fried. Top: bean sprouts, ground pork, scallions and hot oil topped.
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$10.00 |
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D9. Stir-fried Ramen
Broth: brothless pan-fried. Top: bean sprouts, ground pork, scallions and hot oil topped.
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$10.00 |
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D10. Curry Ramen
Broth: miso curry based beef bone broth. Top: bean sprouts, corn, menma, grounded pork, spinach and scallions.
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$21.50 |
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Vegetables | |||||
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V1. Buddha Ramen
Shoyu (soy sauce) based vegetable broth topped with boiled spinach, bean sprouts, corn, aged tofu, bamboo shoots and scallions.
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$11.00 |
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V2. Miso Kimchi
Miso based vegetable broth with bean sprouts, menma, corn, kimchi, miso egg and scallion.
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$12.00 |
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V3. Vegetable Curry Ramen
Miso based vegetarian curry broth with corn, menma, bean sprouts, spinach, tofu and scallion.
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$11.00 |
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Noodle | |||||
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E1. Dan Dan Noodle
No soup. Shanghai style brothless noodle dish topped with grounded pork, bean sprouts, bok choy, pickled cabbages and crushed peanuts in peanut spicy soy sauce.
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$11.50 |
↑+$1.50
+15.00%
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E2. Roast Pork Noodle
Clear bone broth with boiled spinach, bok choy, bean sprouts and scallions.
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$10.00 |
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E3. House Cold Noodle
Brothless cold noodle topped with braised chicken, spinach, bean sprouts and scallion in spicy peanut sauce.
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$10.00 |
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E4. Sweet and Sour Noodle
Ground pork or chicken. Clear broth with silky sweet potato noodle, spinach, sesame seeds and scallion in sweet and sour sauce and hot chili oil on top.
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$9.00 |
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E5. Laksa Curry Noodle
Singapore premium noodle in aromatic coconut soup with bean sprouts, spinach, fish ball, fish cake and scallion.
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$12.00 |
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E6. House Noodle Soup
Choice of chicken or vegetables. Wonton, fish ball. Clear beef bone broth with boiled spinach, bok choy, bean sprouts and scallions.
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$9.00 |
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Beverages | |||||
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Soda | $2.00 |
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Spring Water | $2.00 |
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Seltzer Water | $2.00 |
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