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You are viewing Momofuku Noodle Bar Toronto (CA) prices confirmed by PriceListo at the following location:
190 University Avenue,
Toronto,
CA
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Popular Drinks
Must be 21+ to order
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Pinot Noir, J Altaber, ‘La Fleur au Verre’, Bourgogne, France
Medium-bodied with a silky mouthfeel and notes of just-ripe red berry fruit, cedar and spiced plum
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$70.00 |
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Chardonnay, Enfield Wine Co. ‘Citrine’, California 2017
A focused, fruit-forward Chardonnay with notes of ripe yellow apples, lemon, and pineapple followed by a lingering creamy finish.
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$65.00 |
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Grenache + Friends, Tempier, Bandol Provence, France, 2017
Vibrant strawberries and blood orange flavours mix harmoniously with dried herbs. 750 ml, 13.5% abv.
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$68.00 |
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New England Pale Ale, Great Lakes 'Burst'
Toronto, Ontario, 473 ml, 4.5% abv.
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$4.00 |
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Wine Spritz, Ramona 'Ruby Grapefruit'
Italy, 250 ml, 7% abv.
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$8.00 |
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| BREAD | |||||
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Shiitake Bun
Slow cooked shiitake mushrooms on a steamed bun, garnished with hoisin sauce, scallion, and cucumber. Allergens: soy, gluten, wheat, cilantro, sesame, garlic, onion, chili, mushroom.
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$5.00 |
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Pork Bun
Slow-roasted pork belly garnished with hoisin sauce, scallion, and cucumber. Allergens: soy, gluten, wheat, pork, sesame, garlic, onion, chili. May contain: shellfish, fish.
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$6.00 |
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Chicken Chorizo Bun
Chicken chorizo patty garnished with pickled jalapeño, cilantro, and pineapple. Allergens: egg, soy, gluten, wheat, cilantro, garlic, onion, chili. May contain: pork.
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$6.00 |
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BBQ Pork Bun
Pork terrine brushed with korean bbq sauce and garnished with sweet pickle and iceberg lettuce. Allergens: egg, soy, gluten, wheat, pork, sesame, garlic, onion, chili. May contain: shellfish, fish.
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$5.00 |
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| RAMEN (Noodles with Broth) | |||||
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Pork Ramen
Our ramen noodles are made right here in Toronto. For this shoyu style ramen bowl, we start with a smokey pork based broth that gets seasoned with soy and garnished with slow roasted pork belly, fish cake, soft poached egg and scallion. Allergens: egg, soy, gluten, wheat, pork, fish, sesame, garlic, onion, chili, mushroom.
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$16.00 |
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Smoked Chicken Ramen
Our ramen noodles are made right here in Toronto. This is a chicken broth seasoned with caramelized miso and topped with smoked chicken confit, scallions, soft egg, and kanpyo. Allergens: dairy, egg, soy, gluten, wheat, sesame, garlic, onion. May contain: pork, shellfish.
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$16.00 |
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Chickpea Hozon Ramen
A spicy vegetarian chickpea-miso broth with noodles, charred gai lan, fried chickpeas, scallion, and soy.
Allergens: egg, soy, gluten, wheat, sesame, garlic, onion, chili, mushroom.
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$16.00 |
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| MAZEMEN (Noodles Without Broth) | |||||
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Chilled Spicy Noodles
Cantonese-style black bean sauce, candied cashews, and beef sausage on top of chilled noodles with salad greens.
Allergens: egg, soy, gluten, wheat, cilantro, nuts, sesame, garlic, onion, chili, alcohol.
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$16.00 |
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Ginger Scallion Noodles
Our ramen noodles are made right here in Toronto. For this mazemen style, brothless noodle bowl, our noodles get dressed with ginger & scallion sauce and garnished with pickled cabbage, cucumber and mushroom. Allergen: egg, soy, gluten, wheat, garlic, onion, chili, mushroom.
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$15.00 |
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Extremely Spicy Noodles
For this mazemen style noodle bowl, we dress our noodles with a super spicy chili sauce, heavy with sichuan peppercorn and high heat level that we achieve with several peppers and chilies. Your mouth will tingle by the time you get through this brothless noodle dish. We serve it with pickled cabbage and fresh cut scallions. Allergens: egg, soy, gluten, wheat, sesame, garlic, onion, chili.
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$14.00 |
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| ETC. | |||||
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Red Dragon Rice Cakes
Crispy rice cakes tossed in a spicy bibim sauce with caramelized onions, sesame, and scallion. Allergens: soy, gluten, wheat, sesame, garlic, onion, chili, mushroom. May contain: pork.
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$11.00 |
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Sichuan Chicken Rice Cakes
Rice cakes tossed in a Sichuan chili and chicken ragu with tofu and scallion. Allergens: soy, gluten, wheat, sesame, garlic, onion, chili. May contain: pork.
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$15.00 |
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Korean Fried Chicken
A bucket of beer-battered boneless chicken thighs tossed in our korean bbq sauce with sesame and scallions, and served with our pickles. Allergens: soy, gluten, wheat, cilantro, sesame, garlic, onion, chili.
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$55.00 |
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Coffee Crisp Panna Cotta
Condensed milk layered with coffee, dressed with caramelized ruby chocolate crumble. Allergens: dairy, pork (gelatin).
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$8.00 |
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| PANTRY | |||||
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Napa Kimchi
7 oz.
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$7.00 |
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Extremely Spicy Sauce
8 oz.
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$8.00 |
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Ginger Scallion Sauce
8 oz.
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$8.00 |
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Korean Bbq Sauce
8 oz.
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$8.00 |
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| REFRESHMENTS | |||||
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Soft Drinks
355 ml.
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$3.00 |
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Great Jamaican, Ginger Beer
250 ml.
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$3.00 |
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Still Water, Acqua Panna
750 ml.
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$7.00 |
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Sparkling Water, S. Pellegrino
750 ml.
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$7.00 |
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Alcohol-Free Beer, Free Spirit 'Adventure' IPA
355ml, Toronto, ON. Brewed in Toronto by Rorschach Brewery. Refreshing and hoppy, this is a beer-drinker's alcohol-free beer
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$4.00 |
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| DRINKS | |||||
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Lager, Sonnen Hill 'Something Easy'
355 ml, Caledon, Ontario, 4.5% abv. Brewed with Ontario-grown heritage red corn and Crystal hops from Quebec. Light bitterness, smooth, and malty. Refreshing yet flavourful.
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$5.50 |
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Tiny IPA, Blood Brothers x Momofuku
355ml, Toronto, Ontario, 4% abv. A collaboration beer made with our friends at Blood Brothers Brewing. An easy-drinking IPA with nelson sauvin, el dorado, and lotus hops.
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$5.50 |
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Tiny IPA, Blood Brothers x Momofuku (DRINKS)
355ml, Toronto, Ontario, 4% abv. A collaboration beer made with our friends at Blood Brothers Brewing. An easy-drinking IPA with nelson sauvin, el dorado, and lotus hops.
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$5.50 |
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Oast House x Momofuku, Peach Ale
Niagara, Ontario, 473ml, 5% abv. Momofuku Toronto's classic peach ale brewed with Niagara peaches by our friends at Oast House Brewers. Available in cans for a limited time!
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$6.50 |
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Rhubarb Saison, Sonnen Hill 'Barb'
750ml, Caledon, Ontario, 4.5% abv. A blend of oak-aged and hoppy saisons conditioned on fresh rhubarb stalks. Aromas of candied rhubarb, strawberry, sweet tarts and a dry finish. Bottle conditioned with a medium acidity and bright fruity funk.
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$19.00 |
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Strawberry Rhubarb Seltzer, Willibald
355 ml, Ayr, Ontario, 5% abv. A refreshing and naturally-flavoured seltzer made with Ontario-distilled vodka and 2g of sugar per can.
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$5.00 |
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Wildass Rosé, Stratus Vineyards, Niagara, Ontario, 2019
250 ml can, 11.8% abv. Fresh & fruity with summer berry and watermelon notes, served in a convenient can.
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$11.00 |
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| CHAMPAGNE + SPARKLING WINE | |||||
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Moscato D’Asti, Vajra, Piedmont, Italy 2019 (375 ml)
Lightly sparkling and perfectly off-dry with fresh acidity and bright notes of peach and sage. 375 ml, 5.5%
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$30.00 |
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Blanc de Blancs, Agrapart and Fils 'Mineral' Extra-Brut Grand Cru, Champagne, France
750 ml, 12% abv.
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$198.00 |
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| ROSÉ WINE | |||||
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Nero d’Avola, Gulfi, ‘Rosà’, Sicilia, Italy, 2017
100% Nero d'Avola from Sicily. Made in a bone-dry style that showcases raspberry, lavender and a touch of spice.
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$42.00 |
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Grenache + Friends, Tempier, Bandol Provence, France, 2017 (ROSÉ WINE)
Vibrant strawberries and blood orange flavours mix harmoniously with dried herbs. 750 ml, 13.5% abv.
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$68.00 |
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| WHITE WINE | |||||
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Chardonnay, Enfield Wine Co. ‘Citrine’, California 2017 (WHITE WINE)
A focused, fruit-forward Chardonnay with notes of ripe yellow apples, lemon, and pineapple followed by a lingering creamy finish.
750 ml, 12.8% abv.
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$65.00 |
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Pinot Grigio, Venica and Venica ‘Jesera’, Friuli, Italy 2017
Expressive notes of jasmine, acacia, ginger, pear and lemon rind with a bone-dry finish. 750 ml, 13.5% abv.
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$60.00 |
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Sauvignon Blanc, Domaine du Nozay, Sancerre, Loire Valley, France 2018
Medium-bodied with lifted minerality, it shows crisp notes of lime zest, gooseberry, salty white peaches, and fresh cut grass. 750 ml, 12.5% abv.
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$80.00 |
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Palomino, Equipo Navazos and Niepoort 'Navazos Niepoort', Andalucia, Spain, 2015
Aged under a layer of flor yeast, which provides oxidized notes similar to a fine sherry. Dry with aromas of yellow apple, almond, and spice. 750 ml, 12% abv.
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$48.00 |
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Chardonnay, Château de Béru, Chablis, France, 2017
Scents of waxy citrus rind, crushed seashells, granny smith apples and smoke. Elegant and laser-focused with crisp acid and steely minerality.
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$70.00 |
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Riesling, Heymann-Lowenstein 'Rottgen' GG Mosel, Germany, 2016
Concentrated and ripe with searing acidity and a luscious, yet dry finish. 750ml, 13.5%.
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$85.00 |
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| RED WINE | |||||
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Garnacha and Carignan, Meritxell Pallejà 'Nita', Priorat, Spain, 2018
Fresh, juicy, and deliciously quaffable with notes of red berries and balsamic. The beautiful artwork on the label is an homage to the embroidery of the winemaker's grandmother. 750 ml, 14.5% abv.
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$48.00 |
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Grenache, Dodgy Brothers ‘Juxtaposed’, McLaren Vale, Australia, 2017
An old-vine grenache with loads of blackberry, raspberry, and juicy plum flavours, with a backbone of acidity and smooth tannins.
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$50.00 |
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Nebbiolo, Arpepe, Rosso di Valtellina, Italy, 2016
100% Nebbiolo grown in the northern Italian region of Lombardia. Vibrant and expressive with aromas of black cherry and wild roses.
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$55.00 |
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Pinot Noir, J Altaber, ‘La Fleur au Verre’, Bourgogne, France (RED WINE)
Medium-bodied with a silky mouthfeel and notes of just-ripe red berry fruit, cedar and spiced plum
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$70.00 |
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Cabernet Sauvignon, Matthiasson, Napa, USA, 2015
Expressive notes of red cherry along with cranberry and mulberry. Backed with hints of graphite, cedar, and pencil shavings. The palate is vibrant and fresh with juicy, well-integrated tannins. 750 ml, 13.1% abv.
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$130.00 |
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Syrah, Cuilleron 'Bassenon', Cote Rotie, Rhone, France, 2016
Intensely fragrant with sun-ripened figs, smoked wood, and violets followed by a long, persistent finish. 750ml, 12.5%.
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$120.00 |
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| MAGNUM-SIZED WINES | |||||
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Mourvedre + Cinsault, Pibarnon, Bandol, France, 2017
Layered and complex flavours. Juicy pink grapefruit and flower blossom mix seamlessly with liquorice and herbs de Provence. 1500 ml, 13% abv.
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$135.00 |
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Magliocco, L'acino 'Sputnik 1' Calabria, Italy, 2018
Made from Magliocco, the ancient red variety grown exclusively in the southern Italian region of Calabria, this wine shows big, robust flavours and a soft, fleshy mouthfeel. 1500 ml, 14% abv.
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$80.00 |
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Cabernet Franc, Tawse 'Van Bers' Niagara, Canada, 2012
An elegant, medium-bodied wine with well-integrated flavours of raspberry, tobacco and herbs. 1500 ml, 13% abv.
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$120.00 |
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Barbera, Bondonio D'Asti Piedmont, Italy, 2018
Elegantly structured and loaded with personality. Notes of truffle, star anise, black cherry and mint. 1500 ml, 15% abv.
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$125.00 |
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Champagne Blend, Hinterland 'Les Etoiles', Prince Edward County, Canada, 2009
Magnum. Only a small amount of this wine was made, which Hinterland claims is their best vintage of Les Etoiles to date. This wine has been produced using the Champagne Method, and provides bright acidity on the palate with notes of brioche, lemon, and orchard fruits. 1500 ml, 12% abv.
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$150.00 |
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Cabernet Franc, Olga Raffault 'Les Picasses' Chinon Loire, France, 2006
Earthy and elegant with notes of red fruit and smoke and balanced tannins. 1500 ml, 13% abv.
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$150.00 |
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Cabernet Sauvignon, Aristos 'Duque D'a', Rapel Valley, Chile, 2012
Earthy and elegant with bright red cherry and plum notes. 1500 ml, 14.5% abv.
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$285.00 |
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Gamay, Descombes, Beaujolais, France, 2016
Ripe and concentrated with aromas of wild raspberry, fresh-cut flowers, and wet earth leading to a juicy and structured finish. 1500 ml, 12.5% abv.
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$98.00 |
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Merlot + Cabernet, Poggio Di Guardia, Tuscany, Italy, 2016
A Bordeaux-style blend with balance, complexity, and velvety tannins. 1500 ml, 13.5% abv.
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$150.00 |
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