Menu
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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Monteros Restaurant prices confirmed by PriceListo at the following location:
414 Mcarthur Drive,
Elizabeth City,
NC,
27909,
US
Appetizers | |||||
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Pimento Cheese & Pickles
Rich and creamy homemade pimento cheese accompanied by sweet and spicy pickles (carrots and jalapeños too!) with warm pita rounds.
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$10.00 |
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Fried Provolone Cheese
A crispy wheel of fried provolone served atop our marinara sauce and basil pesto. Perfect for sharing!
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$6.00 |
N/A
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Vegetable Lumpia
Five filipino style egg rolls filled with fresh vegetables and served with our sweet and spicy Thai chili sauce.
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$7.00 |
N/A
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Bangin’ Shrimp
Nine crispy fried shrimp tossed in our tangy (and slightly spicy) bangin′ sauce!
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$9.00 |
N/A
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Montero’s Crab Dip
A creamy mixture of fresh crab, cream cheese and select herbs and spices served with toast points.
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$7.50 |
N/A
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Fried Goat Cheese
Savory goat cheese, lightly breaded and accompanied by a balsamic reduction and strawberry glaze.
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$9.50 |
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Kung Fu Tots
Crispy, delicious tater tots topped with Korean BBQ sauce, yum-yum sauce, sesame seeds, green onion, and bonito flakes.
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$7.00 |
N/A
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Chicken Tenders
Whole chicken tenders lightly breaded and deep fried, served with your choice of ranch, BBQ, or honey mustard.
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$9.00 |
N/A
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Calamari
Marinated and fried crisp with marinara and tarragon aioli.
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$11.00 |
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Buffalo Chicken Dip
A rich dip full of shredded chicken, tabasco cream cheese, our own blend of spices and cheddar cheese, served with tortilla chips.
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$7.00 |
N/A
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Onion Tanglers
A heaping bowl of thinly sliced onions, breaded, fried, and served with a tangy dipping sauce.
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$5.00 |
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Salads & Sandwiches | |||||
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House Salad
Mixed greens topped with carrots, cucumbers, tomatoes, and red onions.
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$3.00 |
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Caesar Salad
Crisp romaine with our traditional caesar dressing and Parmesan cheese.
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$4.00 |
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Karin’s Salad
Baby greens accompanied by mandarin oranges, tomatoes, cucumbers and pecans with our orange balsamic vinaigrette.
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$4.00 |
N/A
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Monte’s Chef Salad
Mixed greens topped with shaved country ham, grilled chicken, cheddar cheese, tomatoes, cucumbers and carrots.
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$11.00 |
N/A
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Chicken & Bacon Ranch Salad
Fried chicken strips chopped with crisp bacon, tomatoes, cucumbers, and cheddar cheese over mixed greens and ranch dressing.
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$7.00 |
N/A
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Sesame Ginger Noodle Salad
Chilled noodles tossed with our sesame ginger dressing, roasted red peppers, shaved cabbage, and carrots and broccoli, finished with chopped peanuts and crispy wontons.
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$8.00 |
N/A
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Texas Dip
Thinly sliced smoked beef brisket on a rustic hoagie roll, smothered with sharp cheddar cheese, fried onion tanglers and horseradish cream sauce with BBQ au jus for dipping!
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$12.00 |
N/A
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Smokehouse Chicken
A grilled breast of chicken smothered with bacon, BBQ sauce and cheddar cheese on a warm Kaiser roll.
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$9.00 |
N/A
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Blackened Mahi Sandwich
Spiced just right and served atop a toasted Kaiser roll with lettuce, tomato, onion, pickle, and our tarragon aioli.
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$12.00 |
N/A
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French Dip
Shaved prime rib served on a toasted hoagie with grilled onions, provolone cheese and au jus for dipping!
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$11.50 |
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Classic Burger
An 8 oz. patty topped with lettuce, tomato and onion, served on a warm Kaiser roll.
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$9.00 |
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El Hefe
Our half pound burger topped with homemade pimento cheese, sweet pickles, tomato, red onion, and crisp bacon!
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$10.75 |
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Plant-Based Menu | |||||
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Vegetable Lumpia (Plant-Based Menu)
Five filipino style spring rolls filled with fresh vegetables and served with our sweet and spicy Thai chili sauce.
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$7.00 |
N/A
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Toasted Ravioli
Tofu ricotta and vegetable stuffed ravioli, breaded with panko and nooch, fried to a crisp golden brown. Garnished with ″Nooch Parmesan″ and served with homemade marinara sauce for dipping.
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$7.00 |
N/A
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Chili Fries
With our TVP and kidney bean chili, topped with diced red onion, scallions, and homemade cashew sour cream.
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$8.00 |
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Tots Fries
With our TVP and kidney bean chili, topped with diced red onion, scallions, and homemade cashew sour cream.
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$8.00 |
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Seasonal Soup | $5.00 |
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Black Bean Stuffed Sweet Potato
Gluten-free. Baked sweet potato filled with a delicious black bean chili and finished with a spicy romesco sauce of grilled vegetables and almonds.
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$10.00 |
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Sesame Ginger Noodle Salad (Plant-Based Menu)
Chilled noodles tossed with our sesame ginger dressing, roasted red peppers, shaved cabbage, carrots and broccoli, finished with chopped peanuts and crispy wontons.
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$8.00 |
N/A
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Vegetable Pot Pie
Green peas, carrots, corn, potatoes, and mushrooms in a creamy gravy, topped with puff pastry.
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$13.00 |
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Vegan Charred Tomato Couscous
Israeli couscous sautéed with spinach, tomatoes, roasted onions, fresh herbs and a charred tomato broth.
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$14.00 |
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Linguini
Tender linguini with tempeh meatballs and our homemade marinara sauce.
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$14.00 |
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Lentil Sloppy Joes
Our traditional sloppy joe tomato sauce with peppers, onions, tender lentils, herbs and spices served on a warm Kaiser roll.
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$10.00 |
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Okra & Kidney Bean Gumbo
Slow cooked with a traditional blend of onions, peppers, celery, herbs, and spices in a rich tomato broth. Served with white rice and garnished with fried okra.
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$13.00 |
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Shepherd’s Pie
Soy crumbles, peas, and carrots in a rich gravy, topped with homestyle skin-on garlic mashed potatoes.
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$14.00 |
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Lentil & Walnut Loaf
Full of fresh herbs and vegetables, served with mushroom gravy over our homestyle skin-on garlic mashed potatoes.
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$13.00 |
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Buffalo Chicken Sandwich
Fried gardein ″chicken″ breast, served on a warm Kaiser roll with lettuce, tomato, red onion, ″just mayo″, homemade sweet pickle chips and mild or hot sauce.
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$11.00 |
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Veggie Burger
A mix of black beans, soy crumbles, caramelized onions, wheat gluten and spices served on a warm Kaiser roll.
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$10.00 |
N/A
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Roasted Red Pepper Penne
Al dente penne pasta tossed in a creamy roasted red pepper sauce with steamed fresh broccoli.
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$11.00 |
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Falafel
Crispy fried falafel served with lettuce, tomato, onion, and cucumber with a roasted red pepper aioli and warm, grilled tortillas.
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$13.00 |
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Chipotle Tempeh Tacos
Our delicious smokey tempeh, black bean, and corn filling served with flour tortillas, black bean and pineapple salsa, pico de gallo and shaved cabbage.
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$13.00 |
N/A
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Sweet Potato, Spinach & Chickpea Curry
Gluten-free. A mildly spiced coconut curry with sweet potatoes, chickpeas, spinach, and warming spices served over steamed white rice.
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$14.00 |
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Grilled "Beyond" Brat
Served with caramelized onions, homemade sweet pickles and whole grain mustard on a warm hoagie roll.
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$11.00 |
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Italian Sausage & Peppers
″beyond sausage″ sweet Italian sausage with roasted peppers and onions, tossed in our homemade marinara sauce over penne pasta, granished with our own ″nooch Parmesan″ and fresh parsley.
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$14.00 |
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Frozen Strawberry Coconut Cheesecake
Creamy layers of strawberry and coconut cashew cheesecake on a raw date and almond crust, topped with fresh strawberry sauce.
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$7.00 |
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Warm Chocolate Chip Banana Bread
Drizzled with chocolate syrup and served with a small coop of salted caramel cluster ice cream. And it′s oil free, no sugar added and gluten-free!
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$7.00 |
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Lemon Curd Tart
Rich, lemony filling in a shortbread crust, sprinkled with powdered sugar and vegan whipped cream.
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$7.00 |
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Buckeye Pie
Peanut butter and chocolate pie with an oreo crust and chocolate ganache topping, garnished with cocoa and vegan whipped cream.
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$7.50 |
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Entrées
Served with your choice of two sides (pasta and grit dishes served with one side).
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Chicken Ashley
Herbed-cream cheese stuffed chicken breast, breaded, and pan fried, then finished with a chardonnay cream sauce.
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$15.00 |
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Chicken Parmesan
Lightly breaded and fried, topped with our marinara sauce, provolone, and Parmesan cheeses over linguini.
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$13.50 |
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Flat Iron
This tender and juicy steak is lightly seasoned and grilled to your liking.
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$16.00 |
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Montero’s Prime Rib
Rubbed with rosemary and garlic, slow roasted and served with au jus. Want to try something different? Ask for it grilled!
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$18.00 |
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Filet Mignon
The most tender cut of beef, center cut and grilled to your liking.
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$30.00 |
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Black & Bleu Steak
A 6 oz. flat iron, dusted with blackening seasoning and topped with wild mushrooms and a bleu cheese compound butter.
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$18.00 |
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Charred Tomato Couscous
Israeli couscous sautéed with spinach, tomatoes, roasted onions, fresh herbs and a charred tomato broth, finished with Parmesan cheese.
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$14.00 |
N/A
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Chicken Fresca
Panko breaded chicken breasts smothered with sautéed onions, mushrooms and grape tomatoes with a sherry wine sauce.
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$14.00 |
N/A
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Katsu Chicken & Ramen
Japanese style, crispy fried chicken breast, set atop ramen noodles with a ginger-soy broth, our ″quick-chee″ slaw and yum yum sauce.
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$15.00 |
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Brown Sugar Encrusted Pork Chops
Two 5 ounce pork chops seared with a brown sugar crust topped with caramelized onions and an apple brandy sauce.
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$14.00 |
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Delmonico Steak
This 10 oz. steak is the most flavorful cut and is grilled to your liking.
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$24.00 |
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Smothered Ribeye
Our 10 oz. coffee rubbed steak smothered with a rich and slightly spicy creole étouffée sauce, topped with grilled shrimp.
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$27.50 |
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Baby Back BBQ Ribs
Our ribs are slow-cooked to ensure that they are tender and easy to eat! Available ″wet″ or ″dry. ″.
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$18.00 |
N/A
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Pasta Primavera
Penne pasta sautéed with seasonal vegetables and your choice of alfredo, marinara or basil pesto cream sauces.
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$12.00 |
N/A
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Maple Glazed Salmon
Maple glazed salmon served over wilted spinach with sautéed onions and bacon, finished with candied pecans.
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$16.00 |
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Blackened Salmon
Nice and spicy!
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$15.00 |
N/A
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Blackened Mahi
Nice and spicy!
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$17.00 |
N/A
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Jumbo Fried Shrimp
Ten lightly floured fried shrimp served with your choice of tartar, cocktail or tarragon aioli.
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$15.00 |
N/A
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Montero’s Crab Cakes
Our original recipe is back. Flavorful crab cakes with green onions and select spices, sautéed or fried, served with your choice of sauce.
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$17.00 |
N/A
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Shrimp & Grits
Eight jumbo shrimp sautéed with andouille sausage, roasted red peppers, fresh mushrooms, onions and garlic with a white wine sauce all served atop smoke Gouda grits. Want them spicy? Just ask! Looking for a low carb option? We can replace the grits with sautéed cabbage. It′s becki′s fave!
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$15.00 |
N/A
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Bourbon St. Mahi
It′s finally back! Fresh mahi lightly fried with panko bread crumbs, topped with sautéed mushrooms, onions and a tabasco beurre blanc.
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$17.00 |
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Sea Scallops
Six succulent jumbo scallops prepared sautéed, fried or blackened.
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$24.00 |
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Scallop Risotto
Creamy risotto accompanied by baby spinach, grape tomatoes, country ham, and Parmesan cheese, topped with seared jumbo scallops.
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$19.00 |
N/A
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French Quarter Shrimp & Chicken
Lightly blackened shrimp & chicken over penne pasta with a zesty New Orleans Bacon Alfredo Sauce.
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$15.00 |
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Bangin’ Shrimp & Sausage
Jumbo shrimp and savory sausage tossed with linguini, onions, garlic, and baby spinach with our tangy bangin′ sauce, cream and Parmesan cheese.
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$15.00 |
N/A
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Fish Soft Tacos
Your choice of grilled or blackened fish or bangin′ shrimp, accompanied by pico de gallo, black bean, and pineapple salsa, shaved cabbage, sour cream, and shredded pepper jack cheese.
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$15.00 |
N/A
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Dessert Menu | |||||
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1/2 Pound Cheesecake
A staple since day one, this is a super smooth and rich New York style cheesecake.
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$6.00 |
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Triple Chocolate Cheesecake
Dark chocolate crust, bittersweet, and milk chocolate cheesecake, finished with dark chocolate ganache.
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$7.25 |
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Vegan Frozen Strawberry Coconut Cheesecake
Creamy layers of strawberry and coconut cashew cheesecake on a raw date and almond crust, topped with fresh strawberry sauce.
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$7.00 |
N/A
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Vegan Warm Chocolate Chip Banana Bread
Drizzled with chocolate syrup and served with a small scoop of salted caramel cluster ice cream. And it′s oil free, no sugar added and gluten-free!
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$7.00 |
N/A
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Vegan Lemon Curd Tart
Rich, lemony filling in a shortbread crust, sprinkled with powdered sugar and topped with vegan whipped cream.
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$7.00 |
N/A
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Vegan Buckeye Pie
Peanut butter and chocolate pie with an oreo crust and chocolate ganache topping, garnished with cocoa and vegan whipped cream.
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$7.50 |
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Coconut Cake
Tender sweet coconut cake layers filled with coconut mousse and covered in buttercream.
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$8.50 |
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Bourbon Pecan Pie
Mammoth toasted pecan halves set atop an intoxicating, bourbon laced filling with a sweet dough crust.
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$7.25 |
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Warm Chocolate Brownie a la Mode
Our version of an American classic with a rich chocolate batter and loads of chocolate morsels, served with vanilla bean ice cream, chocolate syrup, and homemade caramel sauce.
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$5.00 |
N/A
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Nightingale Ice Cream Sandwich
Made in richmond, VA this boutique bakery creates incredible varieties. Ask your server which ones we have in stock for you to try!
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$6.00 |
N/A
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Brunch Menu | |||||
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Ultimate Omelet
Available for you are the following: onions, peppers, mushrooms, spinach, tomatoes, ham, bacon, sausage, shrimp, cheddar, provolone, and pepper jack. Want a topping? We have sour cream, salsa, hot sauce, and many more! Egg whites available upon request!
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$15.00 |
N/A
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Eggs Your Way
Three eggs prepared the way you like them, with two of our side items.
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$13.00 |
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The Hampton
Two fried eggs with hollandaise sauce set atop a grilled crab cake, cherry tomatoes and old bay cream cheese spread on a thick slice of toasted wheat bread.
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$16.00 |
N/A
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Uncle Benny
Grilled wheat bread topped with country ham, sautéed spinach, provolone cheese, and two fried eggs, finished with hollandaise sauce.
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$15.00 |
N/A
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Montero’s Brisket Flat
Our shaved brisket topped with roasted jalapeño salsa, sharp cheddar cheese and two fried eggs seasoned with our tex-mex blend all served with flour tortillas.
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$16.00 |
N/A
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Baja Breakfast Tacos
Ground chorizo sausage cooked with black beans and accompanied by flour tortillas, two eggs, pico de gallo, black bean and pineapple salsa, sour cream and cheddar and pepper jack cheeses.
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$15.00 |
N/A
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Upside Down Pancake with Pineapple
Yes, you want this! However here is fair warning: they are made to order and do take a bit longer than most of our other items. But it is worth the wait!
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$14.00 |
N/A
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Upside Down Pancake with Blueberry
Yes, you want this! However here is fair warning: they are made to order and do take a bit longer than most of our other items. But it is worth the wait.
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$14.00 |
N/A
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Hash Your Way
Browned potatoes with peppers, onions and your choice of: additional seasonal vegetables, chorizo, bacon, or breakfast sausage all topped with cheddar cheese and two eggs.
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$15.00 |
N/A
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Crunchy French Toast
Our healthy version contains whole wheat-berry bread, battered in egg whites, and cinnamon, then dipped in crushed corn flakes. A great alternative for the health conscious.
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$12.00 |
N/A
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Cinnamon Swirl French Toast
Thick cut, battered cinnamon swirl bread, dusted with powdered sugar and served with maple syrup.
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$12.00 |
N/A
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Buttermilk Pancakes
Three light and fluffy pancakes served with syrup.
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$14.00 |
N/A
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Sweet Potato Biscuits
Two fresh baked sweet potato biscuits with shaved country ham. Try ′em with apple butter.
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$8.00 |
N/A
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Chicken Fried Chicken
Deep fried chicken breast smothered with a rich sausage gravy, served atop mashed potatoes with one additional side.
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$14.00 |
N/A
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Chicken Parmesan
Lightly breaded and fried, topped with our marinara sauce, provolone, and Parmesan cheeses over linguini.
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$13.50 |
N/A
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Chicken Fresca
Panko breaded chicken breasts smothered with sautéed onions, mushrooms and grape tomatoes with a sherry wine sauce.
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$14.00 |
N/A
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Sunday Salmon Cakes
A ″sunday only″ special, these freshly made cakes are seasoned with fresh vegetables and herbs, sautéed and served with sauce.
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$13.00 |
N/A
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Maple Glazed Salmon
Maple glazed salmon served over wilted spinach with sautéed onion s and bacon, finished with candied pecans.
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$16.00 |
N/A
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Jumbo Fried Shrimp
Ten lightly floured fried shrimp served with your choice of tartar, cocktail or tarragon aioli.
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$15.00 |
N/A
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Montero’s Crab Cakes
Our original recipe is back. Flavorful crab cakes with green onions and select spices, sautéed or fried, served with sauce.
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$17.00 |
N/A
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Bourbon St. Mahi
It′s finally back! Fresh maki lightly fried with panko bread crumbs, topped with sautéed mushrooms, onions and a tabasco beurre blanc.
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$17.00 |
N/A
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Blackened Salmon
Nice and spicy!
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$15.00 |
N/A
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Blackened Mahi
Nice and spicy!
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$17.00 |
N/A
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Traditional Pot Roast
Slow cooked beef roast with carrots, onions, and celery, fork tender, and served in a rich gravy with mashed potatoes and one additional side.
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$14.00 |
N/A
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Montero’s Prime Rib
Rubbed with rosemary and garlic, slow roasted and served with au jus. Want to try something different? Ask for it grilled!
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$18.00 |
N/A
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Flat Iron
This tender and juicy steak is lightly seasoned and grilled to your liking.
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$16.00 |
N/A
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Delmonico Steak
This 10 oz. steak is the most flavorful cut and is grilled to your liking.
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$24.00 |
N/A
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Baby Back BBQ Ribs
Our ribs are slow-cooked to ensure that they are tender and easy to eat! Available ″wet″ or ″dry. ″.
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$18.00 |
N/A
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Bangin’ Shrimp & Sausage
Jumbo shrimp and savory sausage tossed with linguini, onions, garlic, and baby spinach with our tangy bangin′ sauce, cream and Parmesan cheese.
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$15.00 |
N/A
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Fish Soft Tacos
Eight jumbo shrimp sautéed with andouille sausage, roasted red peppers, fresh mushrooms, onions and garlic with a white wine sauce all served atop smoked Gouda grits. Want them spicy? Just ask! Looking for a low carb option? We can replace the grits with sautéed cabbage. It′s becki′s fave!
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$15.00 |
N/A
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Shrimp & Grits
Eight jumbo shrimp sautéed with andouille sausage, roasted red peppers, fresh mushrooms, onions and garlic with a white wine sauce all served atop smoked Gouda grits. Want them spicy? Just ask! Looking for a low carb option? We can replace the grits with sautéed cabbage. It′s becki′s fave!
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$15.00 |
N/A
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Pasta Primavera
Penne pasta sautéed with seasonal vegetables and your choice of alfredo, marinara or basil pesto cream sauces.
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$12.00 |
N/A
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Appetizers | |||||
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Pimento Cheese & Pickles
Rich and creamy homemade pimento cheese accompanied by sweet and spicy pickles (carrots and jalapeños too!) with warm pita rounds.
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$10.00 |
N/A
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Fried Provolone Cheese
A crispy wheel of fried provolone served atop our marinara sauce and basil pesto. Perfect for sharing!
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$6.00 |
N/A
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Vegetable Lumpia
Five filipino style egg rolls filled with fresh vegetables and served with our sweet and spicy Thai chili sauce.
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$7.00 |
N/A
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Bangin’ Shrimp
Nine crispy fried shrimp tossed in our tangy (and slightly spicy) bangin′ sauce!
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$9.00 |
N/A
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Montero’s Crab Dip
A creamy mixture of fresh crab, cream cheese and select herbs and spices served with toast points.
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$7.50 |
N/A
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Fried Goat Cheese
Savory goat cheese, lightly breaded and accompanied by a balsamic reduction and strawberry glaze.
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$9.50 |
N/A
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Kung Fu Tots
Crispy, delicious tater tots topped with Korean BBQ sauce, yum-yum sauce, sesame seeds, green onion, and bonito flakes.
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$7.00 |
N/A
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Chicken Tenders
Whole chicken tenders lightly breaded and deep fried, served with your choice of ranch, BBQ, or honey mustard.
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$9.00 |
N/A
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Calamari
Marinated and fried crisp with marinara and tarragon aioli.
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$11.00 |
N/A
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Buffalo Chicken Dip
A rich dip full of shredded chicken, tabasco cream cheese, our own blend of spices and cheddar cheese, served with tortilla chips.
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$7.00 |
N/A
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Onion Tanglers
A heaping bowl of thinly sliced onions, breaded, fried, and served with a tangy dipping sauce.
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$5.00 |
N/A
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Salads & Sandwiches | |||||
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House Salad
Mixed greens topped with carrots, cucumbers, tomatoes, and red onions.
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$3.00 |
N/A
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Caesar Salad
Crisp romaine with our traditional caesar dressing and Parmesan cheese.
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$4.00 |
N/A
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Karin’s Salad
Baby greens accompanied by mandarin oranges, tomatoes, cucumbers and pecans with our orange balsamic vinaigrette.
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$4.00 |
N/A
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Monte’s Chef Salad
Mixed greens topped with shaved country ham, grilled chicken, cheddar cheese, tomatoes, cucumbers and carrots.
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$11.00 |
N/A
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Chicken & Bacon Ranch Salad
Fried chicken strips chopped with crisp bacon, tomatoes, cucumbers, and cheddar cheese over mixed greens and ranch dressing.
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$7.00 |
N/A
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Sesame Ginger Noodle Salad
Chilled noodles tossed with our sesame ginger dressing, roasted red peppers, shaved cabbage, and carrots and broccoli, finished with chopped peanuts and crispy wontons.
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$8.00 |
N/A
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Texas Dip
Thinly sliced smoked beef brisket on a rustic hoagie roll, smothered with sharp cheddar cheese, fried onion tanglers and horseradish cream sauce with BBQ au jus for dipping!
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$12.00 |
N/A
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Smokehouse Chicken
A grilled breast of chicken smothered with bacon, BBQ sauce and cheddar cheese on a warm Kaiser roll.
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$9.00 |
N/A
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Blackened Mahi Sandwich
Spiced just right and served atop a toasted Kaiser roll with lettuce, tomato, onion, pickle, and our tarragon aioli.
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$12.00 |
N/A
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French Dip
Shaved prime rib served on a toasted hoagie with grilled onions, provolone cheese and au jus for dipping!
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$11.50 |
N/A
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Classic Burger
An 8 oz. patty topped with lettuce, tomato and onion, served on a warm Kaiser roll.
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$9.00 |
N/A
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El Hefe
Our half pound burger topped with homemade pimento cheese, sweet pickles, tomato, red onion, and crisp bacon!
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$10.75 |
N/A
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Plant-Based Menu | |||||
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Vegetable Lumpia (Plant-Based Menu)
Five filipino style spring rolls filled with fresh vegetables and served with our sweet and spicy Thai chili sauce.
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$7.00 |
N/A
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Toasted Ravioli
Tofu ricotta and vegetable stuffed ravioli, breaded with panko and nooch, fried to a crisp golden brown. Garnished with ″Nooch Parmesan″ and served with homemade marinara sauce for dipping.
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$7.00 |
N/A
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Chili Fries
With our TVP and kidney bean chili, topped with diced red onion, scallions, and homemade cashew sour cream.
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$8.00 |
N/A
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Tots Fries
With our TVP and kidney bean chili, topped with diced red onion, scallions, and homemade cashew sour cream.
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$8.00 |
N/A
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Seasonal Soup | $5.00 |
N/A
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Black Bean Stuffed Sweet Potato
Gluten-free. Baked sweet potato filled with a delicious black bean chili and finished with a spicy romesco sauce of grilled vegetables and almonds.
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$10.00 |
N/A
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Sesame Ginger Noodle Salad (Plant-Based Menu)
Chilled noodles tossed with our sesame ginger dressing, roasted red peppers, shaved cabbage, carrots and broccoli, finished with chopped peanuts and crispy wontons.
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$8.00 |
N/A
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Vegetable Pot Pie
Green peas, carrots, corn, potatoes, and mushrooms in a creamy gravy, topped with puff pastry.
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$13.00 |
N/A
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Vegan Charred Tomato Couscous
Israeli couscous sautéed with spinach, tomatoes, roasted onions, fresh herbs and a charred tomato broth.
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$14.00 |
N/A
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Linguini
Tender linguini with tempeh meatballs and our homemade marinara sauce.
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$14.00 |
N/A
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Lentil Sloppy Joes
Our traditional sloppy joe tomato sauce with peppers, onions, tender lentils, herbs and spices served on a warm Kaiser roll.
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$10.00 |
N/A
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Okra & Kidney Bean Gumbo
Slow cooked with a traditional blend of onions, peppers, celery, herbs, and spices in a rich tomato broth. Served with white rice and garnished with fried okra.
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$13.00 |
N/A
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Shepherd’s Pie
Soy crumbles, peas, and carrots in a rich gravy, topped with homestyle skin-on garlic mashed potatoes.
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$14.00 |
N/A
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Lentil & Walnut Loaf
Full of fresh herbs and vegetables, served with mushroom gravy over our homestyle skin-on garlic mashed potatoes.
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$13.00 |
N/A
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Buffalo Chicken Sandwich
Fried gardein ″chicken″ breast, served on a warm Kaiser roll with lettuce, tomato, red onion, ″just mayo″, homemade sweet pickle chips and mild or hot sauce.
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$11.00 |
N/A
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Veggie Burger
A mix of black beans, soy crumbles, caramelized onions, wheat gluten and spices served on a warm Kaiser roll.
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$10.00 |
N/A
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Roasted Red Pepper Penne
Al dente penne pasta tossed in a creamy roasted red pepper sauce with steamed fresh broccoli.
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$11.00 |
N/A
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Falafel
Crispy fried falafel served with lettuce, tomato, onion, and cucumber with a roasted red pepper aioli and warm, grilled tortillas.
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$13.00 |
N/A
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Chipotle Tempeh Tacos
Our delicious smokey tempeh, black bean, and corn filling served with flour tortillas, black bean and pineapple salsa, pico de gallo and shaved cabbage.
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$13.00 |
N/A
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Sweet Potato, Spinach & Chickpea Curry
Gluten-free. A mildly spiced coconut curry with sweet potatoes, chickpeas, spinach, and warming spices served over steamed white rice.
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$14.00 |
N/A
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Grilled "Beyond" Brat
Served with caramelized onions, homemade sweet pickles and whole grain mustard on a warm hoagie roll.
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$11.00 |
N/A
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Italian Sausage & Peppers
″beyond sausage″ sweet Italian sausage with roasted peppers and onions, tossed in our homemade marinara sauce over penne pasta, granished with our own ″nooch Parmesan″ and fresh parsley.
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$14.00 |
N/A
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Frozen Strawberry Coconut Cheesecake
Creamy layers of strawberry and coconut cashew cheesecake on a raw date and almond crust, topped with fresh strawberry sauce.
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$7.00 |
N/A
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Warm Chocolate Chip Banana Bread
Drizzled with chocolate syrup and served with a small coop of salted caramel cluster ice cream. And it′s oil free, no sugar added and gluten-free!
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$7.00 |
N/A
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Lemon Curd Tart
Rich, lemony filling in a shortbread crust, sprinkled with powdered sugar and vegan whipped cream.
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$7.00 |
N/A
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Buckeye Pie
Peanut butter and chocolate pie with an oreo crust and chocolate ganache topping, garnished with cocoa and vegan whipped cream.
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$7.50 |
N/A
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Entrées
Served with your choice of two sides (pasta and grit dishes served with one side).
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Chicken Ashley
Herbed-cream cheese stuffed chicken breast, breaded, and pan fried, then finished with a chardonnay cream sauce.
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$15.00 |
N/A
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Chicken Parmesan (Entrées)
Lightly breaded and fried, topped with our marinara sauce, provolone, and Parmesan cheeses over linguini.
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$13.50 |
N/A
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Flat Iron (Entrées)
This tender and juicy steak is lightly seasoned and grilled to your liking.
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$16.00 |
N/A
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Montero’s Prime Rib (Entrées)
Rubbed with rosemary and garlic, slow roasted and served with au jus. Want to try something different? Ask for it grilled!
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$18.00 |
N/A
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Filet Mignon
The most tender cut of beef, center cut and grilled to your liking.
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$30.00 |
N/A
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Black & Bleu Steak
A 6 oz. flat iron, dusted with blackening seasoning and topped with wild mushrooms and a bleu cheese compound butter.
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$18.00 |
N/A
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Charred Tomato Couscous
Israeli couscous sautéed with spinach, tomatoes, roasted onions, fresh herbs and a charred tomato broth, finished with Parmesan cheese.
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$14.00 |
N/A
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Chicken Fresca (Entrées)
Panko breaded chicken breasts smothered with sautéed onions, mushrooms and grape tomatoes with a sherry wine sauce.
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$14.00 |
N/A
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Katsu Chicken & Ramen
Japanese style, crispy fried chicken breast, set atop ramen noodles with a ginger-soy broth, our ″quick-chee″ slaw and yum yum sauce.
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$15.00 |
N/A
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Brown Sugar Encrusted Pork Chops
Two 5 ounce pork chops seared with a brown sugar crust topped with caramelized onions and an apple brandy sauce.
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$14.00 |
N/A
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Delmonico Steak (Entrées)
This 10 oz. steak is the most flavorful cut and is grilled to your liking.
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$24.00 |
N/A
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Smothered Ribeye
Our 10 oz. coffee rubbed steak smothered with a rich and slightly spicy creole étouffée sauce, topped with grilled shrimp.
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$27.50 |
N/A
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Baby Back BBQ Ribs (Entrées)
Our ribs are slow-cooked to ensure that they are tender and easy to eat! Available ″wet″ or ″dry. ″.
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$18.00 |
N/A
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Pasta Primavera (Entrées)
Penne pasta sautéed with seasonal vegetables and your choice of alfredo, marinara or basil pesto cream sauces.
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$12.00 |
N/A
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Maple Glazed Salmon (Entrées)
Maple glazed salmon served over wilted spinach with sautéed onions and bacon, finished with candied pecans.
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$16.00 |
N/A
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Blackened Salmon (Entrées)
Nice and spicy!
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$15.00 |
N/A
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Blackened Mahi (Entrées)
Nice and spicy!
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$17.00 |
N/A
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Jumbo Fried Shrimp (Entrées)
Ten lightly floured fried shrimp served with your choice of tartar, cocktail or tarragon aioli.
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$15.00 |
N/A
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Montero’s Crab Cakes (Entrées)
Our original recipe is back. Flavorful crab cakes with green onions and select spices, sautéed or fried, served with your choice of sauce.
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$17.00 |
N/A
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Shrimp & Grits (Entrées)
Eight jumbo shrimp sautéed with andouille sausage, roasted red peppers, fresh mushrooms, onions and garlic with a white wine sauce all served atop smoke Gouda grits. Want them spicy? Just ask! Looking for a low carb option? We can replace the grits with sautéed cabbage. It′s becki′s fave!
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$15.00 |
N/A
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Bourbon St. Mahi (Entrées)
It′s finally back! Fresh mahi lightly fried with panko bread crumbs, topped with sautéed mushrooms, onions and a tabasco beurre blanc.
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$17.00 |
N/A
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Sea Scallops
Six succulent jumbo scallops prepared sautéed, fried or blackened.
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$24.00 |
N/A
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Scallop Risotto
Creamy risotto accompanied by baby spinach, grape tomatoes, country ham, and Parmesan cheese, topped with seared jumbo scallops.
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$19.00 |
N/A
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French Quarter Shrimp & Chicken
Lightly blackened shrimp & chicken over penne pasta with a zesty New Orleans Bacon Alfredo Sauce.
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$15.00 |
N/A
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Bangin’ Shrimp & Sausage (Entrées)
Jumbo shrimp and savory sausage tossed with linguini, onions, garlic, and baby spinach with our tangy bangin′ sauce, cream and Parmesan cheese.
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$15.00 |
N/A
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Fish Soft Tacos (Entrées)
Your choice of grilled or blackened fish or bangin′ shrimp, accompanied by pico de gallo, black bean, and pineapple salsa, shaved cabbage, sour cream, and shredded pepper jack cheese.
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$15.00 |
N/A
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Dessert Menu | |||||
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1/2 Pound Cheesecake
A staple since day one, this is a super smooth and rich New York style cheesecake.
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$6.00 |
N/A
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Triple Chocolate Cheesecake
Dark chocolate crust, bittersweet, and milk chocolate cheesecake, finished with dark chocolate ganache.
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$7.25 |
N/A
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Vegan Frozen Strawberry Coconut Cheesecake
Creamy layers of strawberry and coconut cashew cheesecake on a raw date and almond crust, topped with fresh strawberry sauce.
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$7.00 |
N/A
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Vegan Warm Chocolate Chip Banana Bread
Drizzled with chocolate syrup and served with a small scoop of salted caramel cluster ice cream. And it′s oil free, no sugar added and gluten-free!
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$7.00 |
N/A
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Vegan Lemon Curd Tart
Rich, lemony filling in a shortbread crust, sprinkled with powdered sugar and topped with vegan whipped cream.
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$7.00 |
N/A
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Vegan Buckeye Pie
Peanut butter and chocolate pie with an oreo crust and chocolate ganache topping, garnished with cocoa and vegan whipped cream.
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$7.50 |
N/A
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Coconut Cake
Tender sweet coconut cake layers filled with coconut mousse and covered in buttercream.
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$8.50 |
N/A
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Bourbon Pecan Pie
Mammoth toasted pecan halves set atop an intoxicating, bourbon laced filling with a sweet dough crust.
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$7.25 |
N/A
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Warm Chocolate Brownie a la Mode
Our version of an American classic with a rich chocolate batter and loads of chocolate morsels, served with vanilla bean ice cream, chocolate syrup, and homemade caramel sauce.
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$5.00 |
N/A
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Nightingale Ice Cream Sandwich
Made in richmond, VA this boutique bakery creates incredible varieties. Ask your server which ones we have in stock for you to try!
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$6.00 |
N/A
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