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You are viewing Moxie Wood Fire Grill prices confirmed by PriceListo at the following location:
998 Conklin Road,
Conklin,
NY,
13748,
US
Appetizers | |||||
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Fire Cracker Shrimp
Flash fried shrimp covered in our fire cracker sauce.
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$11.00 |
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Calamari
Lightly fried fresh calamari served in an Asiago cheese bowl with a side of our marinara sauce.
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$16.00 |
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Pan Seared Ahi Tuna
Seared white and black sesame encrusted tuna served with ginger, wasabi and Asian vinaigrette.
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$14.00 |
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Lollipop Lamb Chops
Three herb encrusted choice lamb chops served with mint aioli.
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$16.00 |
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Wood Roasted Baked Brie
Wood oven baked with a wild berry compote and toasted almonds, served with grilled artisan bread.
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$14.00 |
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Little Neck Steamers
10 long island little necks skillet-steamed in a bath of special broth. Served with drawn butter.
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$14.00 |
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Mussels Sambuca
Prince edward island mussels sautéed in white wine, sambuca with fresh herbs, finshed with pepperoncini peppers and a sp-ash of cream.
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$12.00 |
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Whiskey Honey Steak Skewers
Grilled ribeye steak skewers served with our housemade whiskey honey glaze and our own potato chips.
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$11.00 |
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Thai Chicken Skewers
Grilled chicken skewers with a Thai chili sauce and fried wanton strips.
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$9.00 |
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Blackened Chicken Eggroll
Fire roasted vegetables, cast iron blackened chicken, pepper jack cheese and a side of chipotle ranch.
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$9.00 |
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Soup | |||||
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Baked French Onion Soup
Long hours of simmering to perfection, covered with a blend of european cheeses.
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$8.00 |
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Salads
Fresh made dressings; moxie vinaigrette, peanut ginger, buttermilk ranch, bleu cheese, wild berry vinaigrette, fire roasted onion, orange tarragon.
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Chicago Wedge Side Salad
Crisp iceburg wedge with applewood smoked bacon, tomato, green onion, and croutons.
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$7.00 |
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Fresh Greens Side Salad
Medley of lettuce and field greens with tomato, Greek olives, pepperoncini, and croutons.
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$5.00 |
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Arugula Side Salad
Arugula field greens, shaved Parmesan, sliced red onion, toasted pine nuts and grilled apple slices.
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$6.00 |
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Roasted Beet & Goat Cheese Side Salad
Fire-roasted beets, arugula, montrachet cheese, dried cranberries and candied walnuts with an orange tarragon vinaigrette.
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$7.00 |
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Grilled Wild Salmon Entrée Salad
Field greens, grilled salmon, avocado applewood smoked bacon and goat cheese.
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$27.00 |
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Fire Roasted Beet & Goat Cheese Entrée Salad
Arugula, roasted beets, montrachet cheese, dried cranberries and candied walnuts with a orange tarragon vinaigrette.
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$16.00 |
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Mesquite Grilled Chicken Entrée Salad
Mixed field greens, tomatoes, kalamata olives, pepperoncini peppers, with your of dressings.
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$18.00 |
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Sesame Crusted Ahi Tuna Entrée Salad
Pan-seared ahi tuna served over baby greens, grape tomatoes, red bell peppers, pickled ginger and wasabi tossed with Asian vinaigrette.
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$22.00 |
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Pizzas | |||||
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The Original
Fire roasted plum tomatoes, fresh mozzarella, virgin olive oil and fresh basil.
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$15.00 |
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Old World Sausage
Chorizo sausage, fresh ricotta, fire-roasted red peppers, roasted garlic sauce, topped with provolone and mozzarella.
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$17.00 |
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Greek
Fresh sautéed spinach, roasted garlic, feta, mozzarella, and provolone cheese topped with sautéed mushrooms.
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$17.00 |
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Black Truffle & Wild Mushroom
Crimmini, shiitake, and oyster mushrooms, black truffle sauce Asiago, provolone and mozzarella cheese.
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$17.00 |
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American Pie
Fire roasted tomato sauce, provolone, mozzarella, and Pecorino Romano.
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$13.00 |
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Pepperoni Artisan
'the American' with hand cut pepperoni.
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$15.00 |
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BBQ Glazed Chicken
Grilled chicken glazed with our roasted garlic sauce, wild berry barbeque sauce, apple-wood smoked bacon and red onions topped with provolone and mozzarella.
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$17.00 |
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Lemon Chicken Arugula
Fresh mozzarella, baby arugula, California extra virgin olive oil, fresh lemon juice and shaved Parmigiano-reggiano.
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$17.00 |
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Specialties
Includes a moxie house salad.
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Iberico Pork Rib Chop
These Spanish, free-range acorn fed hogs are renowned for thier flavor! Wood-fire grilled with a maple medjool date and fresh chili pepper relish. Served with grilled vegetables and mashed potatoes.
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$6.00 |
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Moxie Smoked Bacon Burger (10 oz.)
Premium blend of tenderloin, NY strip and rib eye topped with benton's double-smoked bacon and aged sharp cheddar on our house baked roll. Served with our house cut fries.
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$18.00 |
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Paella
Spanish medley with clams, scallops, mussels, shrimp, chicken and chorizo sausage on a bed of Spanish arborio rice.
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$28.00 |
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Moody Bleu Steak Pasta
Pan-seared beef tenderloin with caramelized onions, bell peppers, bacon, and fresh spinach in a smokey gorgonzola sauce. Tossed with linguini and topped with moody bleu cheese and pine nuts.
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$27.00 |
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New Zeland Lamb Rack
Herb-encrusted lamb rack served with a mint aioli, grilled vegetables and mashed potatoes.
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$32.00 |
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Chesapeake Bay Chicken
Twin chicken breasts layered with a maryland lump crab cake topped with our chipotle bearnaise. Grilled seasonal vegetables and sautéed spinach.
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$22.00 |
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Pad Thai
Asian stir fry made with egg, scallions and tofu in a spicy Thai chili sauce tossed with peanuts and rice noodles. With bean sprouts and peanuts.
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$17.00 |
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Chicken Ricotta Meatballs
Tossed with asparagus, semi-dried tomatoes, spinach and garlic in a white wine sauce. Served with imported semolina pasta and finished with shaved ricotta salata.
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$19.00 |
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San Francisco Cioppino
Seafood d'mare with a medley of fish and shellfish in a hearty seafood sauce. With toasted San Francisco style toasted sourdough bread.
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$29.00 |
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Steak & Seafood | |||||
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Rotisserie Prime Rib | $29.00 |
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Filet Mignon | $27.00 |
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NY Strip Steak | $36.00 |
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Delmonico Rib Steak | $39.00 |
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Steak & Lobster
4 oz. cold water lobster tail with a 5 oz. beef tenderloin skewer.
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$39.00 |
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Steak & Scallops
Grilled diver scallops with a 5 oz. beef tenderloin skewer.
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$39.00 |
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Steak Oscar
Our tender filet mignon topped with a lump crab cake, grilled asparagus and our chipotle béarnaise.
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$38.00 |
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Alder Plank Salmon
Fresh, wild caught, lightly seasoned, and wood-fire roasted.
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$29.00 |
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Ahi Tuna Steak
Wood-fire grilled with a cucumber wasabi relish.
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$26.00 |
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Fire Roasted Diver Scallops
Jumbo scallops, cedar plank roasted with a apricot horseradish glaze.
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$37.00 |
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Twin Tails
Two 4 oz. cold water lobster tail, amongst the highest of quality and known for their amazing rich flavor.
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$39.00 |
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Signature Steak Preparations | |||||
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Blackened Bleu
Cajun seared, topped with danish bleu cheese.
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$6.00 |
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Gentleman Jack Peppercorn
Dredged in a medley of cracked peppercorns with a jack daniel's gentlemen jack cream sauce.
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$5.00 |
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Signature Additions | |||||
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Jumbo Lump Crab Cake | $13.00 |
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Caramelized Onions | $4.00 |
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Grilled White Gulf Shrimp | $11.00 |
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Horseradish Cream Sauce | $2.00 |
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Sautéed Wild Mushrooms | $6.00 |
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Gorgonzola Sauce | $4.00 |
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Roasted Garlic Demi-Glaze | $4.00 |
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Chipotle Bearnaise Sauce | $4.00 |
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Moxie Signature Steak Sauce | $2.00 |
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Grilled Diver Scallops | $19.00 |
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New Zealand Lobster Tail (4 oz.) | $19.00 |
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Black Truffle Butter | $5.00 |
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Melenaize Butter | $3.00 |
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Sides | |||||
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Maple Glazed Sweet Potatoes | $4.00 |
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Moxie Classic Mashed Potatoes | $4.00 |
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Oven Roasted Yukon Gold Potatoes | $4.00 |
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Moxie House Cut Fries | $4.00 |
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Sautéed Fresh Baby Spinach | $4.00 |
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Premium Sides | |||||
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Bleu Cheese Fries
House cut fries, mozzarella, bleu cheese, and bacon, garnished with scallions and bell peppers.
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$7.00 |
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White Truffle Mac & Cheese
Made with Gouda, smoked Gouda, fontina, and aged sharp cheddar.
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$7.00 |
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Salads | |||||
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Arugula Apple Salad
Arugula, shaved Parmesan, sliced red onion, toasted pine nuts and grilled apple slices.
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$9.99 |
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Roasted Beet & Goat Cheese
Arugula, roasted beets, montrachet cheese, dried cranberries and candied walnuts with an orange tarragon vinaigrette.
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$9.99 |
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Mixed Field Greens Salad
Mixed field greens, tomatoes, kalamata olives, pepperoncini peppers, shredded provolone, sliced red onion, croutons.
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$8.99 |
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Grilled Salmon Salad
Filed greens, grape tomatoes, red onion, avocado and grilled salmon.
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$16.99 |
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Sandwiches
All sandwiches are served with fresh housemade chips or an arugula side salad.
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Mahi Mahi Sandwich
Blackened mahi mahi filet with Cajun seasoning on a fresh roll with, lemon aioli and lettuce and tomato.
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$11.99 |
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Chicken Club Sandwich
Wood fire grilled chicken breast with our signature firecracker sauce, lettuce, tomato, and applewood smoked bacon on a fresh baked roll.
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$10.99 |
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Prime Rib Baguette
Thinly sliced rotisserie cooked prime rib served on grilled baguette with mushrooms and aged provolone cheese.
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$14.99 |
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Moxie BLT
  grilled white bread, applewood smoked bacon, grilled sliced tomatoes and arugula.
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$7.99 |
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Moxie Burger
10 oz. premium blend of tenderloin, NY strip and ribeye on a fresh baked roll with lettuce tomato and onion.
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$12.99 |
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Bacon Cheddar | $14.99 |
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Black & Bleu | $14.99 |
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Southwest Grilled Steak Wrap
Thin cut beef tenderloin with sautéed peppers and onions, provolone cheese and a chipotle ranch dipping sauce.
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$12.99 |
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Wood Fire Artisan Pizzas
"personal size 9" hand made ".
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The American
Fire roasted tomato sauce, provolone, mozzarella and Pecorino Romano.
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$7.99 |
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Wild Mushroom Bianco
Crimini, shiitake and oyster mushrooms with roasted garlic sauce, Asiago, provolone and mozzarella.
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$8.99 |
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The Greek
Fresh sautéed spinach, roasted garlic sauce, feta, provolone and mozzarella, finished with sautéed mushrooms.
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$8.99 |
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The Original
Fire roasted plum tomatoes, fresh mozzarella, virgin olive oil and fresh basil.
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$8.99 |
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Arugula Chicken
Sliced chicken breast with fresh mozzarella, extra virgin olive oil topped with fresh baby arugal and shaved reggiano parmigiano with fresh lemon juice.
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$8.99 |
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Small Arugula Salad | $3.99 |
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House Cut Fries | $3.99 |
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Truffle Mac & Cheese | $5.99 |
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