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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing MTFUJI HIBACHI WESTMINSTER prices confirmed by PriceListo at the following location:
14643 Orchard Parkway,
Westminster,
CO,
80023,
US
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Popular Items
The most commonly ordered items and dishes from this store
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Hibachi Chicken
Gluten free. Butterfly chicken breast grilled with our house teriyaki sauce.
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$14.29 |
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| Appetizers from Sushi Bar | |||||
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Assorted Sashimi
Five pieces, chef's choice fish and shellfish. Gluten free.
Consuming raw or undercooked food can increase risk of foodborne illness.
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$12.99 |
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| Baby Octopus | $8.99 |
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Salmon Carpaccio
Salmon with a spicy ponzu sauce. Gluten free.
Consuming raw or undercooked food can increase risk of foodborne illness.
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$10.99 |
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Assorted Sushi
Four pieces of chef's choice assorted sushi and shellfish. Gluten free.
Consuming raw or undercooked food can increase risk of foodborne illness.
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$11.99 |
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New Style Sashimi
Yellowtail or albacore tuna with jalapeño and fresh garlic and ponzu sauce. Gluten free.
Consuming raw or undercooked food can increase risk of foodborne illness.
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$11.99 |
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Tako Su
Sliced octopus in ponzu sauce. Gluten free.
Consuming raw or undercooked food can increase risk of foodborne illness.
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$9.99 |
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Tuna Tataki
Seared tuna with ponzu sauce, scallions and masago.
Consuming raw or undercooked food can increase risk of foodborne illness.
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$11.99 |
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Sunomono
Thinly sliced seafood and cucumber with chef's sweet vinegar sauce. Gluten free.
Consuming raw or undercooked food can increase risk of foodborne illness.
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$10.99 |
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Eel
Unagi.
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$5.99 |
↑+$0.20
+3.45%
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Salmon
Sake. Gluten free.
Consuming raw or undercooked food can increase risk of foodborne illness.
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$4.99 |
↑+$0.20
+4.18%
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Yellowtail
Hamachi. Gluten free.
Consuming raw or undercooked food can increase risk of foodborne illness.
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$5.25 |
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Tuna
Maguro. Gluten free.
Consuming raw or undercooked food can increase risk of foodborne illness.
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$5.50 |
↑+$0.21
+3.97%
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Octopus
Tako. Gluten free.
Consuming raw or undercooked food can increase risk of foodborne illness.
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$5.00 |
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White Tuna
Consuming raw or undercooked food can increase risk of foodborne illness.
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$4.99 |
↑+$0.21
+4.39%
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Salmon Roe
Ikura. Gluten free.
Consuming raw or undercooked food can increase risk of foodborne illness.
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$7.29 |
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Smoked Salmon
Gluten free.
Consuming raw or undercooked food can increase risk of foodborne illness.
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$5.25 |
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Scallop
Hotategai.
Consuming raw or undercooked food can increase risk of foodborne illness.
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$5.99 |
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Crab Stick
Kanikama.
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$3.99 |
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Shrimp
Ebi. Gluten free.
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$4.99 |
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Red Snapper
Tai. Gluten free.
Consuming raw or undercooked food can increase risk of foodborne illness.
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$4.99 |
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Albacore Tuna
Gluten free.
Consuming raw or undercooked food can increase risk of foodborne illness.
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$5.29 |
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Mackerel
Saba. Gluten free.
Consuming raw or undercooked food can increase risk of foodborne illness.
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$4.50 |
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Egg
Tamago.
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$3.99 |
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Squid
Ika. Gluten free.
Consuming raw or undercooked food can increase risk of foodborne illness.
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$4.99 |
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Smelt Fish Roe
Masago.
Consuming raw or undercooked food can increase risk of foodborne illness.
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$4.99 |
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Surf Clam
Hokkigai. Gluten free.
Consuming raw or undercooked food can increase risk of foodborne illness.
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$4.99 |
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Wasabi Tobiko
Flying fish roe.
Consuming raw or undercooked food can increase risk of foodborne illness.
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$5.49 |
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Tofu Skin
Inari.
Consuming raw or undercooked food can increase risk of foodborne illness.
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$3.99 |
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| Appetizers from Kitchen | |||||
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| Cream Cheese Wontons | $5.99 |
↑+$0.70
+13.23%
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Gyoza
Pan fried pork dumplings.
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$6.50 |
↑+$0.51
+8.51%
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Shrimp Tempura
Tempura fried shrimp with vegetables.
Consuming raw or undercooked food can increase risk of foodborne illness.
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$9.99 |
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Seafood Dynamite
Gluten free. Seafood baked with mushroom and spicy mayo sauce.
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$12.50 |
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Firecracker Edamame
Gluten free. Soya beans sautéed with spicy garlic sauce.
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$5.99 |
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Popcorn Shrimp
Tempura shrimp with spicy mayo sauce.
Consuming raw or undercooked food can increase risk of foodborne illness.
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$9.99 |
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Fried Calamari
Tempura fried and served with sweet chili garlic sauce.
Consuming raw or undercooked food can increase risk of foodborne illness.
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$10.50 |
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Shrimp Cannoli
Deep fried shrimp and crab wrapped in spring roll skin.
Consuming raw or undercooked food can increase risk of foodborne illness.
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$8.99 |
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Edamame
Gluten free. Steamed young soybeans.
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$4.99 |
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Soft Shell Crab Tempura
Tempura fried soft shell crab.
Consuming raw or undercooked food can increase risk of foodborne illness.
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$11.50 |
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Chicken Tempura
Tempura fried chicken with vegetables.
Consuming raw or undercooked food can increase risk of foodborne illness.
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$8.99 |
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Beef Tataki
Seared beef with ponzu sauce. Gluten free.
Consuming raw or undercooked food can increase risk of foodborne illness.
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$10.50 |
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Spring Roll (2)
Deep fried minced chicken and vegetables wrapped in thin crust.
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$3.50 |
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Yakitori
Chicken cube skewered with onions and pepper in teriyaki sauce. Gluten free.
Consuming raw or undercooked food can increase risk of foodborne illness.
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$7.99 |
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Green Mussels
Baked mussels with spicy mayo, masago and scallions. Gluten free.
Consuming raw or undercooked food can increase risk of foodborne illness.
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$9.99 |
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Beef Yakitori
Chuck beef flavor sauce.
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$10.50 |
↑+$1.51
+16.80%
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| Soup & Salad | |||||
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House Salad
Gluten free. Bed of lettuce, tomato, cucumber and house creamy dressing.
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$2.99 |
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Hibachi soup
Chicken broth with fried onion and scallions.
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$2.79 |
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Miso Soup
Gluten free. Soy bean soup with tofu, seaweed and scallions.
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$2.79 |
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Seaweed Salad
Wakame.
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$5.99 |
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Spicy Miso Soup
Gluten free. Spicy miso broth, carrots, zucchini, mushrooms and tempura crunchies.
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$3.50 |
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Spicy Squid
Spicy.
Consuming raw or undercooked food can increase risk of foodborne illness.
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$7.50 |
↑+$1.00
+15.38%
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| Avocado Salad | $5.99 |
↑+$1.49
+33.11%
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Kani salad
Spicy crab.
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$6.99 |
↑+$1.00
+16.69%
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| Specialty Sushi Rolls | |||||
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S21. Lobster Roll
Lobster tempura, cream cheese, avocado, cucumber, mayo, masago wrapped in soy paper, deep fried and topped with eel sauce.
Consuming raw or undercooked food can increase risk of foodborne illness.
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$15.99 |
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S3. Chi Chi Roll
Crab, shrimp, cream cheese and avocado. Wrapped in soy paper, tempura fried. Topped with eel sauce.
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$12.29 |
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S18. Las Vegas Roll
Salmon, crab meat, cream cheese, tempura fried, topped with masago and sweet sauce.
Consuming raw or undercooked food can increase risk of foodborne illness.
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$8.99 |
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S20. Spicy Mango Roll
Spicy Crab, jalapeño, spicy mayo, avocado, topped with mango and sweet mango sauce.
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$12.50 |
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S7. Fuji Mountain Roll
Gluten free. Spicy crunchy tuna, topped with avocado and spicy mayo.
Consuming raw or undercooked food can increase risk of foodborne illness.
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$12.29 |
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S12. Hollywood Roll
Shrimp tempura, cucumber, masago, topped with tuna, salmon and avocado.
Consuming raw or undercooked food can increase risk of foodborne illness.
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$12.50 |
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S5. Dancing Roll
Eel, smoked salmon, cream cheese, avocado and masago.
Consuming raw or undercooked food can increase risk of foodborne illness.
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$11.50 |
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S27. Rainbow Roll
California roll topped with assorted fish and avocado.
Consuming raw or undercooked food can increase risk of foodborne illness.
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$12.50 |
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S9. Hanada Roll
Spicy tuna, salmon, yellowtail, scallions, masago with chef's special sauce, deep-fried, and topped with masago.
Consuming raw or undercooked food can increase risk of foodborne illness.
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$11.99 |
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S1. 144th Roll
Crab and cucumber, topped with albacore tuna and avocado, mayo torched on top. topped with crunchies, sweet sauce, and sriracha.
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$14.29 |
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S13. I Love Eel Roll
Spicy crunchy tuna, salmon, yellowtail, topped with eel and avocado.
Consuming raw or undercooked food can increase risk of foodborne illness.
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$12.99 |
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S15. Joy Roll
Sweet inari, cream cheese, tempura crunch and topped with avocado.
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$9.99 |
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S6. Diamond Roll
Gluten free. Spicy crunchy tuna and topped with fresh salmon.
Consuming raw or undercooked food can increase risk of foodborne illness.
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$12.29 |
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S16. Kobe Roll
Tuna, yellowtail, salmon, avocado, tempura fried with special sauce.
Consuming raw or undercooked food can increase risk of foodborne illness.
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$11.79 |
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S30. Rock and Roll
Fresh salmon, yellowtail, tuna, crab and avocado.
Consuming raw or undercooked food can increase risk of foodborne illness.
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$10.50 |
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S8. Green Devil Roll
Gluten free. Seared pepper tuna, asparagus, wasabi mayo, jalapeño, and wasabi tobiko outside.
Consuming raw or undercooked food can increase risk of foodborne illness.
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$11.50 |
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S4. Crispy Tuna
Tempura rice cake, topped with spicy tuna, wrapped in soy paper and tempura fried. Topped with eel sauce.
Consuming raw or undercooked food can increase risk of foodborne illness.
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$14.79 |
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S2. Caterpillar Roll
Eel, cucumber, crab, topped with avocado and masago.
Consuming raw or undercooked food can increase risk of foodborne illness.
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$12.50 |
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S33. Sunshine Roll
Spicy crab, shrimp, cucumber, tempura crunch and topped with masago.
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$9.99 |
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S14. Ichiban Roll
Tempura asparagus, spicy mayo, topped with albacore tuna, torched with garlic butter, topped with ponzu sauce and scallions.
Consuming raw or undercooked food can increase risk of foodborne illness.
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$12.99 |
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S11. Hibachi Roll
Fresh salmon, crab and avocado. Topped with tuna.
Consuming raw or undercooked food can increase risk of foodborne illness.
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$11.50 |
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S24. Phoenix Roll
Shrimp tempura, cucumber inside, topped with eel, avocado and sweet sauce.
Consuming raw or undercooked food can increase risk of foodborne illness.
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$11.50 |
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S34. Sushi Pizza
Crab, avocado and spicy mayo mixed together. Seaweed with sushi rice. Topped with the mix, baked with crunchies on top.
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$11.99 |
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S23. New York Roll
Shrimp tempura inside, topped with fresh tuna.
Consuming raw or undercooked food can increase risk of foodborne illness.
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$12.99 |
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S19. Westminster Roll
Gluten free. NY steak and cream cheese.
Consuming raw or undercooked food can increase risk of foodborne illness.
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$8.99 |
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S26. 102nd Ave Roll
Salmon, cucumber, cream cheese, and Japanese pickles. Panko breaded and fried. Topped with scallops, mayo torched on top, topped with sweet sauce, sriracha and scallions.
Consuming raw or undercooked food can increase risk of foodborne illness.
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$15.50 |
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S22. Naruto Special
Tuna, salmon, yellowtail, masago and asparagus, seaweed salad and wrapped with cucumber.
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$12.50 |
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S32. Sumo Roll
Eel, cream cheese and cucumber, tempura fried.
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$10.50 |
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S31. Spiral Roll
Spicy tuna and avocado hand roll, tempura fried cut. topped with sweet sauce and sriracha.
Consuming raw or undercooked food can increase risk of foodborne illness.
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$10.50 |
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S25. Pink Lady Roll
Spicy crunch, yellowtail, burdock, topped with spicy crab.
Consuming raw or undercooked food can increase risk of foodborne illness.
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$12.29 |
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S10. Hawaii Poki Roll
Gluten free. Tuna, chili sesame oil and chili flakes.
Consuming raw or undercooked food can increase risk of foodborne illness.
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$7.99 |
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S28. Red Dragon Roll
Crab and asparagus, topped with spicy tuna and crunchies.
Consuming raw or undercooked food can increase risk of foodborne illness.
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$11.29 |
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S17. Kodomo Roll
Two pieces chicken tempura, mayo, avocado, and masago. Topped with sweet sauce.
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$8.99 |
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S29. Rising Sun Roll
California roll, topped with basked salmon and special sauce.
Consuming raw or undercooked food can increase risk of foodborne illness.
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$12.50 |
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| Sushi Entrées | |||||
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Love Boat for 2
Ten pieces of sashimi, eight pieces sushi, spicy tuna roll and rainbow roll.
Consuming raw or undercooked food can increase risk of foodborne illness.
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$51.99 |
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Nigiri Sushi Deluxe
Gluten free. Ten pieces of sushi and tuna roll.
Consuming raw or undercooked food can increase risk of foodborne illness.
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$25.99 |
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Sushi and Sashimi Combo
Gluten free. Four pieces sushi, six pieces sashimi, and tuna roll.
Consuming raw or undercooked food can increase risk of foodborne illness.
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$27.99 |
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Sashimi Deluxe
Gluten free. Gluten free. Fourteen pieces of assorted sashimi and side white rice.
Consuming raw or undercooked food can increase risk of foodborne illness.
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$30.50 |
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Maki Combo
Spicy tuna roll, Alaska roll, and California roll. Gluten-free real crab for an extra charge.
Consuming raw or undercooked food can increase risk of foodborne illness.
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$17.99 |
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Chirashi
Gluten free. Assorted sashimi on seasoned rice.
Consuming raw or undercooked food can increase risk of foodborne illness.
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$21.99 |
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Sashimi Regular
Gluten free. Ten pieces assorted sashimi and side white rice.
Consuming raw or undercooked food can increase risk of foodborne illness.
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$22.99 |
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Nigiri Sushi Regular
Six pieces sushi and California roll and (three extra for real crab).
Consuming raw or undercooked food can increase risk of foodborne illness.
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$19.99 |
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Unagi Don
Smoked eel on seasoned rice.
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$20.99 |
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Trio Sushi
Gluten free. Three pieces each tuna, salmon and yellowtail.
Consuming raw or undercooked food can increase risk of foodborne illness.
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$21.99 |
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Trio Sashimi
Gluten free. Three pieces of each tuna, salmon and yellowtail side of white rice.
Consuming raw or undercooked food can increase risk of foodborne illness.
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$21.99 |
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Tekka Don
Gluten free. Sliced tuna on seasoned rice.
Consuming raw or undercooked food can increase risk of foodborne illness.
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$19.50 |
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Sushi for 2
Twelve pieces of sushi, spicy tuna roll, and eel avocado roll. Gluten-free available with Boston rolls instead of eel avocado roll.
Consuming raw or undercooked food can increase risk of foodborne illness.
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$36.99 |
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Sashimi for 2
Gluten free. Twenty four pieces of sashimi and two sides white rice.
Consuming raw or undercooked food can increase risk of foodborne illness.
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$50.99 |
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| Roll & Hand Rolls | |||||
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R5. Spicy Tuna Roll
Spicy. Gluten free. Consuming raw or undercooked food can increase risk of foodborne illness.
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$6.99 |
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R1. California Roll
Imitation crab, avocado and cucumber with masago outside.
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$5.99 |
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| R1. California Roll with Real Crab | $8.99 |
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R15. Philadelphia Roll
Smoked salmon, cream cheese and cucumber. Gluten free. Consuming raw or undercooked food can increase risk of foodborne illness.
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$7.50 |
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R10. Shrimp Tempura Roll
Shrimp tempura, lettuce, cucumber, mayo and masago outside.
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$8.29 |
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R14. Dynamite Roll
Spicy tuna, salmon, yellowtail crunchy and outside. Consuming raw or undercooked food can increase risk of foodborne illness.
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$9.99 |
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R11. Spider Roll
Soft shell crab, lettuce, cucumber, mayo and masago outside.
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$9.99 |
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R6. Spicy Salmon Roll
Spicy. Salmon in a spicy sauce. Gluten free. Consuming raw or undercooked food can increase risk of foodborne illness.
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$6.99 |
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| R9. Eel and Avocado | $7.29 |
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R7. Tuna Avocado Roll
Gluten free. Consuming raw or undercooked food can increase risk of foodborne illness.
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$6.99 |
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R8. Alaska Roll
Salmon and avocado. Gluten free. Consuming raw or undercooked food can increase risk of foodborne illness.
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$6.29 |
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R4. Salmon Roll
Gluten free. Consuming raw or undercooked food can increase risk of foodborne illness.
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$5.99 |
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R2. Tuna Roll
Gluten free. Consuming raw or undercooked food can increase risk of foodborne illness.
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$6.29 |
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R3. Negihama Roll
Yellowtail scallion. Gluten free. Consuming raw or undercooked food can increase risk of foodborne illness.
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$6.29 |
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R16. Salmon Skin Roll
Baked salmon skin, cucumber and bonito flakes.
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$5.99 |
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R12. Boston Roll
Cooked shrimp, lettuce, cucumber and mayo. Gluten free. Consuming raw or undercooked food can increase risk of foodborne illness.
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$6.99 |
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| R9. Eel and Cucumber | $7.29 |
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R13. Winter Maki
Eel, avocado, crab stick and masago outside.
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$8.99 |
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| Vegetarian Rolls | |||||
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V1. Avocado Roll
Gluten free.
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$5.29 |
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-
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| V7. Sweet Potato Tempura Roll | $5.99 |
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-
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V6. Spicy Vegetable Roll
Spicy. Gluten free.
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$5.99 |
-
-
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V2. Cucumber Roll
Gluten free.
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$4.99 |
-
-
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| V5. Oshinko Roll | $4.99 |
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-
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| V4. Kampyo Roll | $4.99 |
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Hibachi Lunch Entrées
NO LUNCH ORDERS AFTER 3PM
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Hibachi Duo Combo
Choice of 2 items.
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$23.00 |
N/A
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Hibachi Filet Mignon
Tender and juicy filet mignon grilled with our house teriyaki sauce. Gluten free.
Consuming raw or undercooked food can increase risk of foodborne illness.
|
$17.99 |
↑+$1.00
+5.89%
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Hibachi New York Steak
Succulent New York cut and grilled to perfection. Gluten free.
Consuming raw or undercooked food can increase risk of foodborne illness.
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$15.99 |
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-
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Hibachi Shrimp
Jumbo shrimp grilled in our house teriyaki sauce or garlic butter with fresh squeezed lemon juice. Gluten free.
Consuming raw or undercooked food can increase risk of foodborne illness.
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$15.50 |
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Hibachi Ribeye Steak
Succulent ribeye grilled with our house teriyaki sauce. Gluten free.
Consuming raw or undercooked food can increase risk of foodborne illness.
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$16.99 |
↑+$1.00
+6.25%
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Hibachi Salmon
Salmon filet grilled with teriyaki or garlic butter and fresh squeezed lemon juice. Gluten free.
Consuming raw or undercooked food can increase risk of foodborne illness.
|
$15.29 |
↑+$1.00
+7.00%
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Hibachi Scallops
Tender scallops grilled with butter or garlic butter and soy sauce. Gluten free.
Consuming raw or undercooked food can increase risk of foodborne illness.
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$16.99 |
↑+$1.00
+6.25%
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Hibachi Vegetable with Tofu
Mushrooms, broccoli, carrots, zucchini, onions, baby corn, bean sprouts, bell pepper and fried tofu. No tofu.
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$12.29 |
↑+$1.00
+8.86%
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Hibachi Tuna Steak
Thick ahi tuna filet grilled with our house teriyaki sauce. Gluten free.
Consuming raw or undercooked food can increase risk of foodborne illness.
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$15.99 |
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-
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Hibachi Calamari
Fresh and tender calamari steak and grilled to perfection. Gluten free.
Consuming raw or undercooked food can increase risk of foodborne illness.
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$14.50 |
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| Hibachi Dinner Entrées | |||||
|---|---|---|---|---|---|
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Hibachi Filet Mignon (Hibachi Dinner Entrées)
A tender and juicy filet mignon and grilled to perfection. Gluten free.
Consuming raw or undercooked food can increase risk of foodborne illness.
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$30.99 |
↑+$1.00
+3.33%
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Hibachi Ribeye Steak (Hibachi Dinner Entrées)
A mouth-watering ribeye steak. Gluten free.
Consuming raw or undercooked food can increase risk of foodborne illness.
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$27.99 |
↑+$1.00
+3.71%
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Hibachi New York Steak (Hibachi Dinner Entrées)
Succulent, New York cut and grilled to perfection. Gluten free.
Consuming raw or undercooked food can increase risk of foodborne illness.
|
$26.99 |
↑+$1.00
+3.85%
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Hibachi Shrimp (Hibachi Dinner Entrées)
Fresh shrimp, grilled with butter or garlic butter and soy sauce. Gluten free.
Consuming raw or undercooked food can increase risk of foodborne illness.
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$26.99 |
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-
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Hibachi Scallops (Hibachi Dinner Entrées)
Tender scallops, grilled with butter or garlic butter and soy sauce. Gluten free.
Consuming raw or undercooked food can increase risk of foodborne illness.
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$27.99 |
↑+$1.00
+3.71%
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Hibachi Lobster Tail
Two succulent seven-ounce lobster tails and grilled to perfection. Gluten free.
Consuming raw or undercooked food can increase risk of foodborne illness.
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$43.99 |
-
-
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Hibachi Salmon (Hibachi Dinner Entrées)
Fresh Atlantic cut and grilled to your satisfaction. Gluten free.
Consuming raw or undercooked food can increase risk of foodborne illness.
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$24.50 |
-
-
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Hibachi Vegetables with Tofu
Zucchini, carrots, broccoli, mushrooms, onions, red and green bell peppers, bean sprouts and baby corn with fried tofu. No tofu. Gluten free.
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$18.99 |
-
-
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Hibachi Calamari (Hibachi Dinner Entrées)
Fresh and tender calamari steak and grilled to perfection. Gluten free.
Consuming raw or undercooked food can increase risk of foodborne illness.
|
$23.50 |
↑+$1.00
+4.44%
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Hibachi Tuna Steak (Hibachi Dinner Entrées)
Yellowtail tuna steak and eight ounce grilled anywhere from rare to well done. Gluten free.
Consuming raw or undercooked food can increase risk of foodborne illness.
|
$25.50 |
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-
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| Hibachi Duo Combos | |||||
|---|---|---|---|---|---|
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Hibachi with Filet Mignon Combo
Choice of proteins. Gluten free.
Consuming raw or undercooked food can increase risk of foodborne illness.
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$31.50 |
↑+$1.00
+3.28%
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Hibachi with New York Steak Combo
Choice of proteins. Gluten free.
Consuming raw or undercooked food can increase risk of foodborne illness.
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$27.99 |
↑+$1.00
+3.71%
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Hibachi with Ribeye Steak Combo
Choice of proteins. Gluten free.
Consuming raw or undercooked food can increase risk of foodborne illness.
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$28.99 |
↑+$1.00
+3.57%
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Hibachi Filet Mignon and Lobster Tail Combo
Gluten free.
Consuming raw or undercooked food can increase risk of foodborne illness.
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$40.50 |
↑+$1.00
+2.53%
|
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Hibachi without Steak Combo
Choice of proteins. Gluten free.
Consuming raw or undercooked food can increase risk of foodborne illness.
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$26.50 |
↑+$1.00
+3.92%
|
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Hibachi with Lobster Combo
Choice of proteins. Gluten free.
Consuming raw or undercooked food can increase risk of foodborne illness.
|
$37.50 |
N/A
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| Hibachi Triple Combos | |||||
|---|---|---|---|---|---|
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Geisha Special Combo
New York steak, shrimp and chicken. Gluten free.
Consuming raw or undercooked food can increase risk of foodborne illness.
|
$32.25 |
↑+$1.00
+3.20%
|
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Samurai Special Combo
Filet mignon, shrimp and chicken. Gluten free.
Consuming raw or undercooked food can increase risk of foodborne illness.
|
$33.99 |
↑+$1.00
+3.03%
|
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House Deluxe Special Combo
Lobster tail, filet mignon and scallops. Gluten free.
Consuming raw or undercooked food can increase risk of foodborne illness.
|
$43.99 |
↑+$1.00
+2.33%
|
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Master Chef's Special Combo
Filet mignon, shrimp and salmon. Gluten free.
Consuming raw or undercooked food can increase risk of foodborne illness.
|
$34.99 |
↑+$1.00
+2.94%
|
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Ocean Lover's Special Combo
Calamari, scallops and shrimp. Gluten free.
Consuming raw or undercooked food can increase risk of foodborne illness.
|
$32.25 |
↑+$1.00
+3.20%
|
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| Sides | |||||
|---|---|---|---|---|---|
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Fried Rice
Gluten free.
|
$3.99 |
↑+$0.70
+21.28%
|
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Noodle
Gluten free.
|
$4.50 |
↑+$1.00
+28.57%
|
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Shrimp (Sides)
Gluten free.
|
$11.99 |
↑+$2.00
+20.02%
|
|
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Chicken
Gluten free.
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$8.99 |
↑+$1.00
+12.52%
|
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Diablo Sauce
A side of our diablo sauce.
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$2.00 |
-
-
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Vegetable
Gluten free.
|
$6.50 |
-
-
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Filet Mignon
Gluten free.
Consuming raw or undercooked food can increase risk of foodborne illness.
|
$14.99 |
-
-
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NY Steak
Gluten free.
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$11.99 |
-
-
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Salmon (Sides)
Gluten free.
|
$10.99 |
-
-
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Lobster Tail
Gluten free.
Consuming raw or undercooked food can increase risk of foodborne illness.
|
$19.99 |
-
-
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Scallops
Gluten free.
Consuming raw or undercooked food can increase risk of foodborne illness.
|
$12.99 |
-
-
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Ribeye Steak
Gluten free.
Consuming raw or undercooked food can increase risk of foodborne illness.
|
$12.98 |
-
-
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Steamed Rice
Gluten free.
|
$1.50 |
-
-
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Calamari
Gluten free.
|
$10.99 |
-
-
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