Menu
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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Mucca Osteria prices confirmed by PriceListo at the following location:
1022 Southwest Morrison Street,
Portland,
OR,
97205,
US
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Antipasti
appetizers
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Prosciutto e Burrata
Parma Ham ~ Burrata Mozzarella ~ Red Onions Pickled ~ Balsamic
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$18.00 |
N/A
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Tuna Tartar
*Raw Albacore tuna, avocado, cappers, shallots, sesame seeds, extra virgin olive oil mustard dressing, homemade crostini
* The State of Oregon advises that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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$18.00 |
N/A
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Insalata d’Uva noci e Pecorino
Greens ~ Pecorino Toscano ~ walnuts ~ fresh organic grapes ~ balsamic-honey mustard dressing
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$11.00 |
N/A
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Cheese Plate
Selection of 3 cheese with accompaniments
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$15.00 |
N/A
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Zuppa del Giorno
Soup of the Day, Please inquiring about the Daily Preparation
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$12.00 |
N/A
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Carpaccio di Bresaola
Beef Bresaola, Arugula, Shaved Grana, Lemon Mustard Dressing
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$15.00 |
N/A
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Roasted Quail
Pan roasted quail, crispy polenta, seasonal mushrooms, marsala reduction
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$20.00 |
N/A
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Primi Piatti
Our homemade selection of pasta ~ All orders come with our house-made bread
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Tortelli ai Funghi
Mushroom and Ricotta Filled Tortelli ~ Brussels Sprouts ~ Almonds ~
Glazed Shallot White Wine Cream Sauce
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$24.00 |
N/A
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Tagliatelle al Cervo
Housemade tagliatelle, slow braised venison ragù, toasted pecans
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$24.00 |
N/A
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Spaghettoni alla Gricia
Crispy guanciale ~ Pecorino Romano ~ Cracked black pepper
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$22.00 |
N/A
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Radiadore Frutti di Mare e Nero di Seppia
Crispy octopus, shrimps, calamari, pine nuts, cherry tomatoes, black squid ink butter sauce
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$22.00 |
N/A
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Bombolotti alla Norma
Fried eggplant ~ dry ricotta cheese ~ fresh basil ~ San Marzano tomato sauce
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$20.00 |
N/A
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Secondi Piatti
All orders come with our house-made bread.
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Bistecca di Manzo
Sous Vide Eight Ounces Top Sirloin Steak, Madeira Pickle Mustard Seeds Sauce, Seasonal Sides
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$32.00 |
N/A
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Duck Breast
Pan roasted muscovy duck breast, Honey-Balsamic Sauce, seasonal sides
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$30.00 |
N/A
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Alaskan Halibut
*Preparation change daily
* The State of Oregon advises that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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$30.00 |
N/A
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Pork Shoulder
Sous vide pork shoulder, meyer lemon sauce, seasonal sides
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$30.00 |
N/A
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Dolci
House Made Desserts
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Tiramisu
Espresso Soaked Savoiardi Biscuit ~ Mascarpone ~ Cocoa Powder ~ Dark Chocolate
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$9.00 |
N/A
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Pannacotta
vanilla Italian custard ~ comes with fresh berries, blackberry coulis
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$9.00 |
N/A
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Cioccolatino
Flourless, Port Wine Infused Chocolate Cake, Raspberry Sauce
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$10.00 |
N/A
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Pistachio Ice Cream
1 Pint of our Homemade Ice Cream
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$11.00 |
N/A
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Italian Amaretti Cookie Crumble Ice Cream
1 Pint of our Homemade Ice Cream
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$11.00 |
N/A
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Madagascar Vanilla Ice Cream
1 Pint of our Homemade Ice Cream
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$11.00 |
N/A
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| White Wine | |||||
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Patrizia Felluga Friulano
Italian White Wine, Zuani, Friuliano Blend, 13% 2018
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$45.00 |
N/A
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Verdicchio Garofoli "Macrina" ~ Marche
Macrina was one of the first Verdicchio wines bottled in a Bordeaux-style bottle, signaling a new style of Verdicchio more modern than the wines formerly produced in amphora-shaped bottles. The wine uses slightly late-harvested grapes to give it more body and longevity. The name Macrina comes from S
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$18.50 |
N/A
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Toffoli Prosecco di Valdobbiadene
Gold Conegliano Valdobbiadene Extra Dry 11.5%
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$23.00 |
N/A
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| Marco de Bartoli Vignaverde 2017 ~Sicilia~ "Grillo" 12.5% | $33.00 |
N/A
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| Pecorino d'Offida Dionetti 2019 ~ Marche ~ 13.5% | $22.00 |
N/A
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Roero Arneis Angelo Negro ~ Piemonte ~ 13.5%
Unfiltered
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$22.00 |
N/A
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Chardonnay 2016 ~ Piemonte ~
Angelo Gaja "Rossj Bass" 14%
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$120.00 |
N/A
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| Trebbiano d'Abruzzo Tiberio 2018 13% | $22.00 |
N/A
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| Red Wine | |||||
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| Barbaresco ~ Cigliuti Serraboella 14,5% 2013 | $75.00 |
N/A
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| Barbera d'Alba Giacomo Conterno Alba Cerretta 15,5% | $75.00 |
N/A
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| Barolo ~ G.B. Burlotto 14,5% 2015 | $72.00 |
N/A
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Dolcetto di Dogliani 2011
Piemonte 13.5%
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$58.00 |
N/A
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Etna Rosso 2017 ~ Sicilia ~
Terre Nere "Guardiola" 14%
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$68.00 |
N/A
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| Chianti Classico Castello di Ama 2017 ~Toscana~ 13% | $35.00 |
N/A
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Chianti Classico Antinori 2015 14%
Badia a Pasignano Gran Selezione
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$65.00 |
N/A
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| Chianti Classico ~ Fontodi 14,5% 2017 | $58.00 |
N/A
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| Masi "Modello" Rosso delle Venezie 2016 ~Veneto~ 12% | $18.00 |
N/A
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| Amarone della Valpolicella Zenato 2014 ~Veneto~ 16.5% | $98.00 |
N/A
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| Barbera d'Alba Ceretto 2018 15% | $38.00 |
N/A
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| Brunello di Montalcino Caprili 2015 14.5% | $68.00 |
N/A
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| Chianti Classico Isole e Olena 2017 Alc. 14% | $42.00 |
N/A
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Gattinara Riserva 2007
Petterino. Piemonte IT - 13%
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$66.00 |
N/A
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| Paolo Bea Sagrantino di Montefalco 15% 2011 | $167.00 |
N/A
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| Super Tuscan "Crognolo" Tenuta sette Ponti 2018 14% | $48.00 |
N/A
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| Super Tuscan ~ Tenuta di Biserno il Pino Bordeaux Blend 14,5% 2016 | $78.00 |
N/A
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| Vignamaggio Cabernet Franc 14% 2010 | $75.00 |
N/A
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Beer
Selection of Italian Beer
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Peroni- Nastro Azzurro (Must be age 21+ to purchase)
Italian Pale Lager
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$5.00 |
N/A
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Birra Moretti - La Rossa (Must be age 21+ to purchase).
Italian Doppelbock Lager
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$5.00 |
N/A
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| Soft Drinks | |||||
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Ginger Beer
Fever Tree Premium Indian 200ml
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$3.50 |
N/A
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Coke
355 ml
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$3.50 |
N/A
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San Pellegrino Sparkling Soda
330ml
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$3.50 |
N/A
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Ginger Ale
Fever Tree Premium Indian 200ml
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$3.50 |
N/A
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Coke Light
355 ml
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$3.50 |
N/A
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Sprite
355 ml
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$3.50 |
N/A
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Tonic Water
Fever Tree Premium Indian 200ml
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$3.50 |
N/A
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Antipasti
appetizers
|
|||||
|---|---|---|---|---|---|
|
Tuna Tartar
*Raw Albacore tuna, avocado, cappers, shallots, sesame seeds, extra virgin olive oil mustard dressing, homemade crostini
* The State of Oregon advises that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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$14.00 |
N/A
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Prosciutto e Burrata
Parma Ham ~ Burrata Mozzarella ~ Red Onions Pickled ~ Balsamic
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$14.00 |
N/A
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Zuppa del Giorno
Seasonal squash curry soup, coconut cream, balsamic reduction
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$12.00 |
N/A
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Insalata d’Uva noci e Gorgonzola
Greens ~ Gorgonzola ~ walnuts ~ fresh organic grapes ~ balsamic-honey mustard dressing
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$10.00 |
N/A
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Beet Salad
Greens ~ roasted beets ~ dry ricotta ~ craisins ginger dressing
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$10.00 |
N/A
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Carpaccio di Bresaola
Beef Bresaola, Arugula, Shaved Grana, Lemon Mustard Dressing
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$13.00 |
N/A
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Cheese Plate
Selection of 3 cheese with accompaniments
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$12.00 |
N/A
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Insalata di Barbabietole
Greens ~ roasted beets ~ dry ricotta ~ craisins ginger dressing
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$10.00 |
N/A
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Primi Piatti
Our homemade selection of pasta ~ All orders come with our house-made bread
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|---|---|---|---|---|---|
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Agnolotti del Plin
Beef and mascarpone filled ravioli, Parmigiano fondue and Oregon white truffle sauce
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$24.00 |
N/A
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Tortelli ai Funghi
Mushroom and Ricotta Filled Tortelli ~ Brussels Sprouts ~ Almonds ~
Glazed Shallot White Wine Cream Sauce
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$20.00 |
N/A
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Spaghettoni alla Gricia
Crispy guanciale ~ Pecorino Romano ~ Cracked black pepper
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$16.00 |
N/A
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Gnocchi Funghi e Salsiccia
Homemade potato dumpling ~ Italian sausages ~ Seasonal mushrooms ~ San Marzano tomato sauce
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$17.00 |
N/A
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Tagliatelle al Cervo
Housemade tagliatelle, slow braised venison ragù, toasted pecans
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$20.00 |
N/A
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Gemelli alla Sorrentina
Tomato sauce, fresh mozzarella, basil, Parmigiano
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$16.00 |
N/A
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Radiadore Frutti di Mare e Nero di Seppia
Crispy octopus, shrimps, calamari, pine nuts, cherry tomatoes, black squid ink butter sauce
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$18.00 |
N/A
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Gemelli alla Norma
Fried eggplant ~ dry ricotta cheese ~ fresh basil ~ San Marzano tomato sauce
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$18.00 |
N/A
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Secondi Piatti
All orders come with our house-made bread.
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|---|---|---|---|---|---|
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Porchetta
Roasted pork belly, Oregon truffle Cannellini beans
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$25.00 |
N/A
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Bistecca di Manzo
Sous Vide Eight Ounces Top Sirloin Steak, Madeira Pickle Mustard Seeds Sauce, Roasted Baby Potatoes, Vegetable Medley.
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$26.00 |
N/A
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Fish of the Day
Pan roasted Barramundi filet, cauliflower parsnips pure, seasonal vegetable medley
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$25.00 |
N/A
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Dolci
House Made Desserts
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|||||
|---|---|---|---|---|---|
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Cioccolatino
Flourless, Port Wine Infused Chocolate Cake, Raspberry Sauce
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$9.00 |
N/A
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Tiramisu
Espresso Soaked Savoiardi Biscuit ~ Mascarpone ~ Cocoa Powder ~ Dark Chocolate
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$8.00 |
N/A
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Pannacotta
vanilla Italian custard ~ comes with fresh berries, blackberry coulis
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$8.00 |
N/A
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Italian Amaretti Cookie Crumble Ice Cream
1 Pint of our Homemade Ice Cream
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$10.00 |
N/A
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Pistachio Ice Cream
1 Pint of our Homemade Ice Cream
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$10.00 |
N/A
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Madagascar Vanilla Ice Cream
1 Pint of our Homemade Ice Cream
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$10.00 |
N/A
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| White Wine | |||||
|---|---|---|---|---|---|
|
Chardonnay 2016 ~ Piemonte ~
Angelo Gaja "Rossj Bass" 14%
|
$120.00 |
N/A
|
|
|
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| Marco de Bartoli Vignaverde 2017 ~Sicilia~ "Grillo" 12.5% | $33.00 |
N/A
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Patrizia Felluga Friulano
Italian White Wine, Zuani, Friuliano Blend, 13% 2018
|
$45.00 |
N/A
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| Pecorino d'Offida Dionetti 2019 ~ Marche ~ 13.5% | $22.00 |
N/A
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Roero Arneis Angelo Negro ~ Piemonte ~ 13.5%
Unfiltered
|
$22.00 |
N/A
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Toffoli Prosecco di Valdobbiadene
Gold Conegliano Valdobbiadene Extra Dry 11.5%
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$23.00 |
N/A
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| Trebbiano d'Abruzzo Tiberio 2018 13% | $22.00 |
N/A
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Verdicchio Garofoli "Macrina" ~ Marche
Macrina was one of the first Verdicchio wines bottled in a Bordeaux-style bottle, signaling a new style of Verdicchio more modern than the wines formerly produced in amphora-shaped bottles. The wine uses slightly late-harvested grapes to give it more body and longevity. The name Macrina comes from S
|
$18.50 |
N/A
|
|
|
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| Red Wine | |||||
|---|---|---|---|---|---|
| Amarone della Valpolicella Zenato 2014 ~Veneto~ 16.5% | $98.00 |
N/A
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| Argiolas Perdera "Monica di Sardegna" 2015/16 | $40.00 |
N/A
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Barbaresco Crù Asili 2014 14%
Produttori del Barbaresco
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$85.00 |
N/A
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Barbaresco crù 2013 Ovello 2013 14%
Produttori del Barbaresco
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$78.00 |
N/A
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| Barbera d'Alba Enrico Serafino 2016 ~Piemonte~ 14% | $26.00 |
N/A
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Barolo Monvigliero 2015 14.5%
Fratelli Alessandria
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$84.00 |
N/A
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| Brunello di Montalcino Caprili 2014 14.5% | $60.00 |
N/A
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| Casanova di Neri "Irrosso" 2016 ~Super-Tuscan~ 14% | $32.30 |
N/A
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Chianti Classico Antinori 2015 14%
Badia a Pasignano Gran Selezione
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$65.00 |
N/A
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| Chianti Classico Castello di Ama 2017 ~Toscana~ 13% | $35.00 |
N/A
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Dolcetto di Dogliani 2011
Piemonte 13.5%
|
$58.00 |
N/A
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Etna Rosso 2017 ~ Sicilia ~
Terre Nere "Guardiola" 14%
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$68.00 |
N/A
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| Gaja Promis 2017 ~Toscana~ 13.5% | $77.00 |
N/A
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Gattinara Riserva 2007
Petterino. Piemonte IT - 13%
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$66.00 |
N/A
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| Masi "Modello" Rosso delle Venezie 2016 ~Veneto~ 12% | $18.00 |
N/A
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Rosso di Montalcino 2016
Canalicchio, Franco Pacenti 14%
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$33.00 |
N/A
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Beer
Selection of Italian Beer
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|---|---|---|---|---|---|
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Birra Moretti - La Rossa (Must be age 21+ to purchase).
Italian Doppelbock Lager
|
$5.00 |
N/A
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|
|
Peroni- Nastro Azzurro (Must be age 21+ to purchase)
Italian Pale Lager
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$5.00 |
N/A
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| Soft Drinks | |||||
|---|---|---|---|---|---|
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Coke
355 ml
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$3.50 |
N/A
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Coke Light
355 ml
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$3.50 |
N/A
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Ginger Ale
Fever Tree Premium Indian 200ml
|
$3.50 |
N/A
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Ginger Beer
Fever Tree Premium Indian 200ml
|
$3.50 |
N/A
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San Pellegrino Sparkling Soda
330ml
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$3.50 |
N/A
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Sprite
355 ml
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$3.50 |
N/A
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Tonic Water
Fever Tree Premium Indian 200ml
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$3.50 |
N/A
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| Lunch w/ Antipasti | |||||
|---|---|---|---|---|---|
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Prosciutto e Burrata (Lunch w/ Antipasti)
Parma Ham, Burrata Mozzarella, Red Onions Pickled, Balsamic.
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$12.00 |
N/A
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Insalata di Barbabietole (Lunch w/ Antipasti)
Greens, Beets, Dry Ricotta, Balsamic Parmesan Dressing.
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$9.00 |
N/A
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Insalata d'Uva noci e Gorgonzola
Organic mixed green salad, Gorgonzola, walnuts, fresh organic grapes.
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$9.00 |
N/A
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Lunch w/ Primi Piatti
Our homemade selection of pastas.
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|---|---|---|---|---|---|
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Spaghettoni
Crispy Pancetta, San Marzano Tomato Sauce, Onions, Bell Pepper, Pecorino Romano.
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$15.00 |
N/A
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Gnocchetti ai Funghi e Salsiccia
Seasonal Mushrooms, Italian Sausage, San Marzano Sugo.
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$16.00 |
N/A
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Oxtail Chitarra
Chitarra Spaghetti, Sous Vide Oxtail Ragu, Parmigiano Cheese.
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$16.00 |
N/A
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Tortelli ai Funghi (Lunch w/ Primi Piatti)
Mushroom and Ricotta Filled Tortelli, Brussels Sprouts, Almonds, White Cream Sauce.
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$16.00 |
N/A
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| Lunch w/ Secondi Piatti | |||||
|---|---|---|---|---|---|
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Guanciale di Maiale
Sous Vide Pork Cheeks, Roasted Baby Potatoes, Vegetable Medley, Demi-Glace Sauce.
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$20.00 |
N/A
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| Lunch w/ Dolci (House-made Desserts) | |||||
|---|---|---|---|---|---|
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Pannacotta (Lunch w/ Dolci (House-made Desserts))
Fresh berries, strawberry coulis.
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$20.00 |
N/A
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