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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Mudhen Meat and Greens prices confirmed by PriceListo at the following location:
900 South Harwood Street,
Dallas,
TX,
75201,
US
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1. Featured Item
2. Soup & Salad
3. Share Plows
4. Beautimous Bowls
5. Drinks (Afternoon)
6. Build a Bowl
7. Between 2 Pieces of Bread
8. Entrées
9. Lunch
10. Juices
11. Coffee
12. Drinks
13. Sweets
14. Brunch
15. Share Plows (Brunch)
16. Young Coots (Brunch)
Featured Item | |||||
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Devilish Farm Eggs
Green goddess whipped filling, pasture raised eggs and poor man’s caviar served with dressed greens.
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$9.00 |
N/A
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Harvest Market Salad
Vegan. Mixed baby lettuces, soaked almonds, dried blueberries, and cherries, red quinoa, raw honey lemonette.
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$4.00 |
N/A
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Grass-Fed Beef Burger
Gluten-free. 44 farms ground beef patty, eagle mountain farmhouse granbury vintage Gouda and garlic aioli on a 9-grain bun.
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$15.00 |
N/A
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BLTA Sandwich
Gluten-free. Pederson's bacon, organic avocado, shredded lettuce and roasted tomato fmf sauce and spicy ailefo on toasted farmhouse bread.
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$13.00 |
N/A
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Suki Bowl
Citrus marinated grilled chicken breast, broccolini and sweet potato mash.
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$15.00 |
N/A
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Soup & Salad | |||||
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Market Salad
Vegan. Mixed baby lettuce, activated almonds, dried blueberries, and cherries, red quinoa, raw honey lemonette.
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$4.00 |
N/A
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Soup & Market Combo
Vegan. Side harvest market salad, charred avocado hummus and crudité served with a cup of soup.
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$13.00 |
N/A
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Horiatiki Salata
Vegetarian. Romaine, watercress, pickled banana peppers, marinated feta, kalamata olives, and heirloom cherry tomatoes in a Greek vinaigrette.
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$10.00 |
N/A
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Kale Crunch
Vegan. Radicchio and massaged kale with broccolini, pistachios and dried blueberries in a blueberry vinaigrette.
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$10.00 |
N/A
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Gulf Shrimp & Avocado Chop
Gluten-free. Jumbo gulf shrimp over Napa cabbage with organic avocado, carrots and cilantro in a sesame-ginger vinaigrette with crispy wontons.
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$16.00 |
N/A
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Stuffed Avocado
Russian chicken salad with pears, celery and fingerling potatoes over organic avocado and dressed greens.
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$12.50 |
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Stuffed Avocado (Soup & Salad)
Russian chicken salad with pears, celery and fingerling potatoes over organic avocado and dressed greens.
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$12.50 |
N/A
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Share Plows | |||||
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Mezze Platter
Vegetarian. Fire roasted avocado hummus and beet muhumara with crisp spring vegetables and grilled pita.
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$14.00 |
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Mezze Platter (Share Plows)
Vegetarian. Fire roasted avocado hummus and beet muhumara with crisp spring vegetables and grilled pita.
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$14.00 |
N/A
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Pork Plantain Poutine
Green chili pork, avocado cream, black beans, pico de gallo, cilantro, plantain chips.
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$14.00 |
N/A
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Mudhen Spring Rolls
Vegan. Carrots, avocado, cabbage, kelp noodles wrapped in organic collards, drizzled with sriracha vinaigrette.
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$9.00 |
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Mudhen Spring Rolls (Share Plows)
Vegan. Carrots, avocado, cabbage, kelp noodles wrapped in organic collards, drizzled with sriracha vinaigrette.
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$9.00 |
N/A
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Carnivore Flatbread
Applewood bacon, duroc ham, and pork sausage with white cheddar, diavolo sauce, and pickled peppers on a crispy crust.
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$15.00 |
N/A
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Basil Flatbread
Vegetarian. Baby heirloom tomatoes, broccolini and macadamia nut ricotta on a crispy crust brushed with basil pesto.
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$13.00 |
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Basil Flatbread (Share Plows)
Vegetarian. Baby heirloom tomatoes, broccolini and macadamia nut ricotta on a crispy crust brushed with basil pesto.
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$13.00 |
N/A
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Moroccan Cauliflower
Vegetarian. Crispy florettes, aromatic curry aioli, soft herbs.
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$9.00 |
N/A
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Devilish Eggs
Keto. Green goddess whipped filling, pasture raised eggs and poor man's caviar served with dressed greens.
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$9.00 |
N/A
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Beautimous Bowls | |||||
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Betty Soo Supper
Buffalo meatloaf, braised greens, sweet potato mash.
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$12.00 |
N/A
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Texas Star (6 oz.)
44 farms NY strip with black shallot sauce, wilted spinach and roasted fingerlings.
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$15.00 |
N/A
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Mama Sow
Green chili pork, cauliflower rice and black beans with avocado-tomatillo salsa.
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$12.00 |
N/A
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Buddha Bowl
Vegan, gluten-free. Sesame glazed seasonal vegetables with wilted greens and ancient grains.
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$10.00 |
N/A
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The Perfect Bowl
44 farms grass fed beef patty, broccolini and sticky rice with Thai chili sauce.
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$12.00 |
N/A
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Jr’s Rotisserie Chicken
Garden herb rubbed free-range chicken, with sweet potato mash and green beans.
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$15.00 |
N/A
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Drinks (Afternoon) | |||||
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Elderberry Cooler
Elderberry, lemon, soda.
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$3.00 |
N/A
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Iced Tea Refresher | $3.00 |
N/A
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Build a Bowl | |||||
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Beef & Bison Meatloaf | $8.00 |
N/A
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Grilled Free Range Chicken Breast | $7.00 |
N/A
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Green Chili Duroc Pork | $7.00 |
N/A
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Grilled Scottish Salmon | $10.00 |
N/A
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44 Farms NY Strip | $8.00 |
N/A
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Between 2 Pieces of Bread
All served with choice of sweet potato chips or raw vegetables.
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Iron Man Reuben
Gluten-free. House corned bison, marble rye, Russian dressing, brazos valley horseradish-pecan cheddar, beet fennel sauerkraut.
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$14.50 |
N/A
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Grass Fed Beef Burger
Gluten-free. Smoked or cooked. 44 farms ground beef patty, eagle mountain farmhouse granbury vintage Gouda, garlic aioli on a 9-grain bun.
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$15.00 |
N/A
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BLTA
Gluten-free. Pederson's bacon, organic avocado, shredded lettuce, roasted tomato with fmf sauce and spicy aioli on toasted farmhouse bread.
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$13.00 |
N/A
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Chicken Salad Sandwich
Gluten-free. Russian chicken salad with pears, celery and fingerling potatoes, yogurt-aioli dressing with sliced tomatoes and butter lettuce on grilled hippie bread.
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$13.00 |
N/A
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Waldorf Chickpea Salad
Vegetarian, gluten-free. Garbanzo beans, celery, walnuts, and dried cherries in a tarragon aioli on toasted walnut scallion bread with Dijon.
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$12.00 |
N/A
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Entrées | |||||
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Loco Moco
Smoked or cooked. 44 farms ground beef, bacon, and cremini mushroom patty over cauliflower rice, sunny side up vital farms egg, sriracha vinaigrette.
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$14.50 |
N/A
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Poke Bowl
Sustainable salmon crudo in spicy vinaigrette, avocado, carrot, and English cucumber. Choice of red quinoa, ancient grains (gluten-free) or sticky rice.
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$16.00 |
N/A
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Whole Enchilada
Vegan. Jack fruit in an organic corn tortilla, avocado tomatillo salsa, walnut cream, black beans and cabbage slaw.
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$16.00 |
N/A
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Mushroom Bolognese Pasta
Vegan. Roasted San Marzano tomato sauce stewed with cremini mushrooms and quinoa, tossed with kelp noodles and finished with macadamia nut ricotta.
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$17.00 |
N/A
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Wild Gulf Shrimp Jambalaya
Keto. Blackened shrimp in a creole sauce with spicy pork sausage, celery, roasted tomatoes, and peppers served with cauliflower rice.
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$21.00 |
N/A
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Tomahawk Pork Chop (12 oz.)
Smoked or cooked. Garlic rubbed pork chop with quinoa fried rice and rhubarb plum sauce.
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$23.00 |
N/A
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Lunch | |||||
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Horiatiki Salata (Lunch)
Vegetarian. Romaine, watercress, pickled banana peppers, marinated feta, kalamata olives, and heirloom cherry tomatoes in a Greek vinaigrette.
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$10.00 |
N/A
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Kale Crunch (Lunch)
Vegan. Radicchio and massaged kale with broccolini, pistachios and dried blueberries in a blueberry vinaigrette.
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$10.00 |
N/A
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Market Salad (Lunch)
Vegan. Mixed baby lettuce, activated almonds, dried blueberries, and cherries, red quinoa, raw honey lemonette.
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$4.00 |
N/A
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BLTA (Lunch)
Gluten-free. Pederson's bacon, organic avocado, shredded lettuce, roasted tomato with FMF sauce and spicy aioli on toasted farmhouse bread.
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$13.00 |
N/A
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Grass-Fed Burger
Smoked or cooked. Gluten-free. 44 farms ground beef patty, eagle mountain granbury vintage Gouda, garlic aioli on a 9-grain bun. Choice of sweet potato chips or raw vegetables.
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$15.00 |
N/A
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Stuffed Avocado (Lunch)
Vegetarian. Russian chicken salad with pears, celery and fingerling potatoes over organic avocado and dressed greens.
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$12.50 |
N/A
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Waldorf Chickpea Salad (Lunch)
Vegetarian, gluten-free. Garbanzo beans, celery, walnuts, and dried cherries in a tarragon aioli on toasted walnut scallion bread with Dijon.
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$12.00 |
N/A
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Juices | |||||
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Lean Green
Celery, kale, swiss chard, parsley, cucumber, ginger.
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$7.00 |
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Lean Green (Juices)
Celery, kale, swiss chard, parsley, cucumber, ginger.
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$7.00 |
N/A
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Brunch Glo
Fresh squeezed grapefruit, lemon and orange juice.
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$6.00 |
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Brunch Glo (Juices)
Fresh squeezed grapefruit, lemon and orange juice.
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$6.00 |
N/A
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Garden Greens
Pineapple, kale, swiss chard, lime.
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$7.00 |
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Garden Greens (Juices)
Pineapple, kale, swiss chard, lime.
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$7.00 |
N/A
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Fireball Elixir
Shot of orange, turmeric, lemon, ginger, and cayenne.
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$4.00 |
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Fireball Elixir (Juices)
Shot of orange, turmeric, lemon, ginger, and cayenne.
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$4.00 |
N/A
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Detox Lemonade
Activated charcoal, local honey, lavender, lemon.
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$6.00 |
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Detox Lemonade (Juices)
Activated charcoal, local honey, lavender, lemon.
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$6.00 |
N/A
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Dragons Nectar
Beet, carrot, apple, kale, celery, ginger.
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$7.00 |
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Dragons Nectar (Juices)
Beet, carrot, apple, kale, celery, ginger.
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$7.00 |
N/A
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Halley's Camote
Carrot, sweet potato, green apple, lemon.
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$6.00 |
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Halley's Camote (Juices)
Carrot, sweet potato, green apple, lemon.
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$6.00 |
N/A
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Coffee | |||||
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Little City Cold Brew | $5.00 |
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Little City Cold Brew (Coffee) | $5.00 |
N/A
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Crack Coffee
Little city republic coffee, MCT oil, grass-fed cow butter, maple syrup.
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$8.00 |
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Crack Coffee (Coffee)
Little city republic coffee, MCT oil, grass-fed cow butter, maple syrup.
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$8.00 |
N/A
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Iced Crack Coffee
Little city cold brew, MCT oil, cocoa powder, maple syrup.
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$8.00 |
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Iced Crack Coffee (Coffee)
Little city cold brew, MCT oil, cocoa powder, maple syrup.
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$8.00 |
N/A
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Matcha Latte
Little city cold brew, MCT oil, maple syrup, coconut milk.
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$8.00 |
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Matcha Latte (Coffee)
Little city cold brew, MCT oil, maple syrup, coconut milk.
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$8.00 |
N/A
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Drinks | |||||
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Bone Broth
Slow-simmered broth
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$5.00 |
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Bone Broth (Drinks)
Slow-simmered broth
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$5.00 |
N/A
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Jewel Kombucha
Kombucha on tap.
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$5.00 |
↓-$3.00
-37.50%
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Jewel Kombucha (Drinks)
Kombucha on tap.
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$5.00 |
N/A
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Jewel Kombucha Mug
16 oz. local brew.
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$9.00 |
N/A
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Watermelon Cooler
Watermelon, lime, mint, agave, soda.
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$3.00 |
N/A
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Agua Fresca
Fresh fruit
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$3.00 |
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Agua Fresca (Drinks)
Fresh fruit
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$3.00 |
N/A
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Sweets | |||||
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Carrot Cake
Housemade carrot cake with walnuts and coconut caramel.
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$9.00 |
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Carrot Cake (Sweets)
Housemade carrot cake with walnuts and coconut caramel.
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$9.00 |
N/A
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Chocovocado Mousse
Vegan. Rich mousse with Texas, honey and raspberries.
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$9.00 |
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Chocovocado Mousse (Sweets)
Vegan. Rich mousse with Texas, honey and raspberries.
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$9.00 |
N/A
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Pear Cranberry Betty
Baked anjou pears with pecan streusel topping and a scoop of seasonal ice cream.
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$10.00 |
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Pear Cranberry Betty (Sweets)
Baked anjou pears with pecan streusel topping and a scoop of seasonal ice cream.
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$10.00 |
N/A
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Peppermint Patties
Keto. Melt in your mouth truffles.
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$6.00 |
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Peppermint Patties (Sweets)
Keto. Melt in your mouth truffles.
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$6.00 |
N/A
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A la Mode
Choice of one scoop of seasonal ice cream, flavors change daily.
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$2.00 |
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A la Mode (Sweets)
Choice of one scoop of seasonal ice cream, flavors change daily.
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$2.00 |
N/A
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Brunch | |||||
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Whole Wheat Pancakes
Vegetarian, gluten-free. Homestead gristmill pancakes, Greek yogurt whip, seasonal preserves, and maple syrup.
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$11.00 |
N/A
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New English Breakfast
Gluten-free. Two eggs, applewood bacon, chicken sausage, sweet potato mash, roasted heirloom tomato, toast, and dressed arugula.
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$15.00 |
N/A
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Green Eggs & Ham Benedict
Gluten-free. Duroc ham, poached eggs, dressed arugula, and basil pesto on wolfermans English muffins.
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$14.00 |
N/A
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Avocado Toast
Vegan, gluten-free. Charred avocado hummus with chunky avocado salsa on walnut scallion bread served with dressed greens.
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$12.00 |
N/A
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Groatmeal (Horrible, Sounding, Yum Good)
Vegan, gluten-free. Wheatberries, farro, and oats with dried cranberries, and raisins, served with sliced banana and almonds.
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$8.00 |
N/A
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Greek Yogurt with Fixin's
Vegetarian. Tangy Greek yogurt with dehydrated almonds, local honey and mixed berries.
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$8.00 |
N/A
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Shrimp & Cauliflower Grits
Seared gulf shrimp in a spicy tomato cream over rich cauliflower quinoa grits.
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$19.00 |
N/A
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Power Bowl
Vegetarian. Quinoa, roasted cremini mushrooms, sweet potato hash and tomato topped with two eggs sunny side.
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$13.00 |
N/A
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Farmers Breakfast Skillet
Vegetarian, gluten-free. Whole eggs with white wine, tomatoes, onion, and greens baked with chevre and roasted mushrooms. Served with toasted hippie bread.
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$12.00 |
N/A
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Carnivore Scramble
Keto. Applewood bacon, duroc ham and pork sausage with whole eggs.
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$13.00 |
N/A
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Mcmudhen
Gluten-free. Duroc ham, white cheddar and an over medium egg with fmf sauce on a wolfermans English muffin. Served with crispy herb fingerling potatoes.
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$15.00 |
N/A
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Chilaquiles
Organic corn tortillas with rajas and tomatillo salsa, green chili pork and pickled onions topped with vital farms eggs and cotija cheese.
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$15.00 |
N/A
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Enchilada Stack
Vegetarian. Cauliflower rice, guacamole and spicy black bean puree layered between organic corn tortillas. Topped with a sunny side up egg and sriracha vinaigrette, served with a side of sweet potato mash.
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$14.00 |
N/A
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Share Plows (Brunch) | |||||
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Basil Flatbread
Vegetarian. Baby heirloom tomatoes, broccolini and macadamia nut ricotta on a crispy crust brushed with basil pesto.
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$13.00 |
N/A
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Carnivore Flatbread
Keto. Applewood bacon, duroc ham, and pork sausage with white cheddar, diavolo sauce, and pickled peppers on a crispy crust.
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$15.00 |
N/A
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Devilish Farm Eggs
Green goddess whipped filling, pasture raised eggs and poor man’s caviar served with dressed greens.
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$9.00 |
N/A
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Assorted Brunch Pastries
Gluten-free. Seasonal muffins, scones and breads from la casita bakery served with whipped butter and housemade jam.
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$14.00 |
N/A
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Collard Spring Rolls
Vegan. Carrots, avocado, cabbage, and kelp noodles wrapped in collard greens, drizzled in sriracha vinaigrette.
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$9.00 |
N/A
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Young Coots (Brunch) | |||||
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Vegetable Plate
Broccolini, cauliflower rice and sweet potato mash.
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$7.00 |
N/A
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Little Burger
Ground beef and cheddar on a wheat bun with vegetable sticks.
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$8.00 |
N/A
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Kids'’ Chicken Plate
Grilled chicken breast served with steamed broccolini.
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$8.00 |
N/A
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44 Farms Hot Dog
All-beef hot dog on brioche with vegetable sticks.
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$8.00 |
N/A
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Sides (Brunch) | |||||
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Chicken Sausage | $4.00 |
N/A
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Applewood Bacon | $7.00 |
N/A
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Whole Grain Toast | $3.00 |
N/A
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2 Hen's Eggs | $5.00 |
N/A
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Avocado | $3.00 |
N/A
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Broccolini | $4.00 |
N/A
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Sweet Potato Mash | $4.00 |
N/A
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Cauliflower Rice | $4.00 |
N/A
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Refried Black Beans | $4.00 |
N/A
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Juices (Brunch) | |||||
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Lean Green
Celery, kale, swiss chard, parsley, cucumber, ginger.
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$7.00 |
N/A
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Brunch Glo
Fresh squeezed grapefruit, lemon and orange juice.
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$6.00 |
N/A
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Garden Greens
Pineapple, kale, swiss chard, lime.
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$7.00 |
N/A
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Fireball Elixir
Shot of orange, turmeric, lemon, ginger, and cayenne.
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$4.00 |
N/A
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Detox Lemonade
Activated charcoal, local honey, lavender, lemon.
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$6.00 |
N/A
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Dragons Nectar
Beet, carrot, apple, kale, celery, ginger.
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$7.00 |
N/A
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Halley's Camote
Carrot, sweet potato, green apple, lemon.
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$6.00 |
N/A
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Coffee (Brunch) | |||||
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Little City Cold Brew | $5.00 |
N/A
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Crack Coffee
Little city republic coffee, MCT oil, grass-fed cow butter, maple syrup.
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$8.00 |
N/A
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Iced Crack Coffee
Little city cold brew, MCT oil, cocoa powder, maple syrup.
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$8.00 |
N/A
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Matcha Latte
Little city cold brew, MCT oil, maple syrup, coconut milk.
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$8.00 |
N/A
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Drinks (Brunch) | |||||
---|---|---|---|---|---|
Bone Broth
Slow-simmered broth changes daily.
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$5.00 |
N/A
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Jewel Kombucha
Kombucha on tap.
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$5.00 |
N/A
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Jewel Kombucha Mug
16 oz. local brew.
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$9.00 |
N/A
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Watermelon Cooler
Watermelon, lime, mint, agave, soda.
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$3.00 |
N/A
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Agua Fresca
Fresh fruit changes daily.
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$3.00 |
N/A
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Sweets (Brunch) | |||||
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Carrot Cake
Housemade carrot cake with walnuts and coconut caramel.
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$9.00 |
N/A
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Chocovocado Mousse
Vegan. Rich mousse with Texas, honey and raspberries.
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$9.00 |
N/A
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Pear Cranberry Betty
Baked anjou pears with pecan streusel topping and a scoop of seasonal ice cream.
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$10.00 |
N/A
|
|
|
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Peppermint Patties
Keto. Melt in your mouth truffles.
|
$6.00 |
N/A
|
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|
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A la Mode
Choice of one scoop of seasonal ice cream, flavors change daily.
|
$2.00 |
N/A
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Share Plows | |||||
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Mezze Platter
Vegetarian. Fire roasted avocado hummus and beet muhumara with crisp spring vegetables and grilled pita.
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$14.00 |
N/A
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Pork Plantain Poutine
Green chili pork, avocado cream, black beans, pico de gallo, cilantro, plantain chips.
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$14.00 |
N/A
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Brussels Sprout Leaves
Vegetarian. Crispy fried brussels sprout leaves, whittled eagle mountain vintage Gouda.
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$10.00 |
N/A
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Mudhen Spring Rolls
Vegan. Carrots, avocado, cabbage, kelp noodles wrapped in organic collards, drizzled with sriracha vinaigrette.
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$9.00 |
N/A
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Carnivore Flatbread (Share Plows)
Applewood bacon, duroc ham, and pork sausage with white cheddar, diavolo sauce, and pickled peppers on a crispy crust.
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$15.00 |
N/A
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Basil Flatbread (Share Plows)
Vegetarian. Baby heirloom tomatoes, broccolini and macadamia nut ricotta on a crispy crust brushed with basil pesto.
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$13.00 |
N/A
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Moroccan Cauliflower
Vegetarian. Crispy florettes, aromatic curry aioli, soft herbs.
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$9.00 |
N/A
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Devilish Eggs
Keto. Green goddess whipped filling, pasture raised eggs and poor man's caviar served with dressed greens.
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$9.00 |
N/A
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Soup & Salad | |||||
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Market Salad
Vegan. Mixed baby lettuce, activated almonds, dried blueberries, and cherries, red quinoa, raw honey lemonette.
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$4.00 |
N/A
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Soup & Market Combo
Vegan. Side harvest market salad, charred avocado hummus and crudité served with a cup of soup.
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$13.00 |
N/A
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Horiatiki Salata
Vegetarian. Romaine, watercress, pickled banana peppers, marinated feta, kalamata olives, and heirloom cherry tomatoes in a Greek vinaigrette.
|
$10.00 |
N/A
|
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Kale Crunch
Vegan. Radicchio and massaged kale with broccolini, pistachios and dried blueberries in a blueberry vinaigrette.
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$10.00 |
N/A
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Gulf Shrimp & Avocado Chop
Gluten-free. Jumbo gulf shrimp over Napa cabbage with organic avocado, carrots and cilantro in a sesame-ginger vinaigrette with crispy wontons.
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$16.00 |
N/A
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Stuffed Avocado
Russian chicken salad with pears, celery and fingerling potatoes over organic avocado and dressed greens.
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$12.50 |
N/A
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Beautimous Bowls | |||||
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Betty Soo Supper
Buffalo meatloaf, braised greens, sweet potato mash.
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$12.00 |
N/A
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Mama Sow
Green chili pork, cauliflower rice and black beans with avocado-tomatillo salsa.
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$12.00 |
N/A
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Buddha Bowl
Vegan, gluten-free. Sesame glazed seasonal vegetables with wilted greens and ancient grains.
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$10.00 |
N/A
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The Perfect Bowl
44 farms grass fed beef patty, broccolini and sticky rice with Thai chili sauce.
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$12.00 |
N/A
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River Rocket
Wild isle scottish salmon with roasted spring vegetables and wilted greens served with charred scallion coconut-curry sauce.
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$15.00 |
N/A
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Jr’s Rotisserie Chicken
Garden herb rubbed free-range chicken, with sweet potato mash and green beans.
|
$15.00 |
N/A
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Build a Bowl | |||||
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Lentil Loaf
Vegan.
|
$8.00 |
N/A
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Beef & Bison Meatloaf | $8.00 |
N/A
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Grilled Free Range Chicken Breast | $7.00 |
N/A
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Green Chili Duroc Pork | $7.00 |
N/A
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Grilled Scottish Salmon | $10.00 |
N/A
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44 Farms NY Strip | $8.00 |
N/A
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Lunch | |||||
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Horiatiki Salata (Lunch)
Vegetarian. Romaine, watercress, pickled banana peppers, marinated feta, kalamata olives, and heirloom cherry tomatoes in a Greek vinaigrette.
|
$10.00 |
N/A
|
|
|
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Kale Crunch (Lunch)
Vegan. Radicchio and massaged kale with broccolini, pistachios and dried blueberries in a blueberry vinaigrette.
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$10.00 |
N/A
|
|
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Market Salad (Lunch)
Vegan. Mixed baby lettuce, activated almonds, dried blueberries, and cherries, red quinoa, raw honey lemonette.
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$4.00 |
N/A
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BLTA
Gluten-free. Pederson's bacon, organic avocado, shredded lettuce, roasted tomato with FMF sauce and spicy aioli on toasted farmhouse bread.
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$13.00 |
N/A
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Grass-Fed Burger
Smoked or cooked. Gluten-free. 44 farms ground beef patty, eagle mountain granbury vintage Gouda, garlic aioli on a 9-grain bun. Choice of sweet potato chips or raw vegetables.
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$15.00 |
N/A
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Stuffed Avocado (Lunch)
Vegetarian. Russian chicken salad with pears, celery and fingerling potatoes over organic avocado and dressed greens.
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$12.50 |
N/A
|
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Waldorf Chickpea Salad
Vegetarian, gluten-free. Garbanzo beans, celery, walnuts, and dried cherries in a tarragon aioli on toasted walnut scallion bread with Dijon.
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$12.00 |
N/A
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Between 2 Pieces of Bread
All served with choice of sweet potato chips or raw vegetables.
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|||||
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Iron Man Reuben
Gluten-free. House corned bison, marble rye, Russian dressing, brazos valley horseradish-pecan cheddar, beet fennel sauerkraut.
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$14.50 |
N/A
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Grass Fed Beef Burger
Gluten-free. Smoked or cooked. 44 farms ground beef patty, eagle mountain farmhouse granbury vintage Gouda, garlic aioli on a 9-grain bun.
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$15.00 |
N/A
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BLTA (Between 2 Pieces of Bread)
Gluten-free. Pederson's bacon, organic avocado, shredded lettuce, roasted tomato with fmf sauce and spicy aioli on toasted farmhouse bread.
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$13.00 |
N/A
|
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Chicken Salad Sandwich
Gluten-free. Russian chicken salad with pears, celery and fingerling potatoes, yogurt-aioli dressing with sliced tomatoes and butter lettuce on grilled hippie bread.
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$13.00 |
N/A
|
|
|
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Waldorf Chickpea Salad (Between 2 Pieces of Bread)
Vegetarian, gluten-free. Garbanzo beans, celery, walnuts, and dried cherries in a tarragon aioli on toasted walnut scallion bread with Dijon.
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$12.00 |
N/A
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Entrées | |||||
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Loco Moco
Smoked or cooked. 44 farms ground beef, bacon, and cremini mushroom patty over cauliflower rice, sunny side up vital farms egg, sriracha vinaigrette.
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$14.50 |
N/A
|
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Poke Bowl
Sustainable salmon crudo in spicy vinaigrette, avocado, carrot, and English cucumber. Choice of red quinoa, ancient grains (gluten-free) or sticky rice.
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$16.00 |
N/A
|
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Whole Enchilada
Vegan. Jack fruit in an organic corn tortilla, avocado tomatillo salsa, walnut cream, black beans and cabbage slaw.
|
$16.00 |
N/A
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Mushroom Bolognese Pasta
Vegan. Roasted San Marzano tomato sauce stewed with cremini mushrooms and quinoa, tossed with kelp noodles and finished with macadamia nut ricotta.
|
$17.00 |
N/A
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|
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Wild Gulf Shrimp Jambalaya
Keto. Blackened shrimp in a creole sauce with spicy pork sausage, celery, roasted tomatoes, and peppers served with cauliflower rice.
|
$21.00 |
N/A
|
|
|
|
Tomahawk Pork Chop (12 oz.)
Smoked or cooked. Garlic rubbed pork chop with quinoa fried rice and rhubarb plum sauce.
|
$23.00 |
N/A
|
|
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Juices | |||||
---|---|---|---|---|---|
Lean Green (Juices)
Celery, kale, swiss chard, parsley, cucumber, ginger.
|
$7.00 |
N/A
|
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|
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Brunch Glo (Juices)
Fresh squeezed grapefruit, lemon and orange juice.
|
$6.00 |
N/A
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Garden Greens (Juices)
Pineapple, kale, swiss chard, lime.
|
$7.00 |
N/A
|
|
|
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Fireball Elixir (Juices)
Shot of orange, turmeric, lemon, ginger, and cayenne.
|
$4.00 |
N/A
|
|
|
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Detox Lemonade (Juices)
Activated charcoal, local honey, lavender, lemon.
|
$6.00 |
N/A
|
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Dragons Nectar (Juices)
Beet, carrot, apple, kale, celery, ginger.
|
$7.00 |
N/A
|
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|
|
Halley's Camote (Juices)
Carrot, sweet potato, green apple, lemon.
|
$6.00 |
N/A
|
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Coffee | |||||
---|---|---|---|---|---|
Little City Cold Brew (Coffee) | $5.00 |
N/A
|
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Crack Coffee (Coffee)
Little city republic coffee, MCT oil, grass-fed cow butter, maple syrup.
|
$8.00 |
N/A
|
|
|
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Iced Crack Coffee (Coffee)
Little city cold brew, MCT oil, cocoa powder, maple syrup.
|
$8.00 |
N/A
|
|
|
|
Matcha Latte (Coffee)
Little city cold brew, MCT oil, maple syrup, coconut milk.
|
$8.00 |
N/A
|
|
|
Drinks | |||||
---|---|---|---|---|---|
Bone Broth (Drinks)
Slow-simmered broth
|
$5.00 |
N/A
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|
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Jewel Kombucha (Drinks)
Kombucha on tap.
|
$5.00 |
N/A
|
|
|
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Jewel Kombucha Mug (Drinks)
16 oz. local brew.
|
$9.00 |
N/A
|
|
|
|
Watermelon Cooler (Drinks)
Watermelon, lime, mint, agave, soda.
|
$3.00 |
N/A
|
|
|
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Agua Fresca (Drinks)
Fresh fruit
|
$3.00 |
N/A
|
|
|
Sweets | |||||
---|---|---|---|---|---|
Carrot Cake (Sweets)
Housemade carrot cake with walnuts and coconut caramel.
|
$9.00 |
N/A
|
|
|
|
Chocovocado Mousse (Sweets)
Vegan. Rich mousse with Texas, honey and raspberries.
|
$9.00 |
N/A
|
|
|
|
Pear Cranberry Betty (Sweets)
Baked anjou pears with pecan streusel topping and a scoop of seasonal ice cream.
|
$10.00 |
N/A
|
|
|
|
Peppermint Patties (Sweets)
Keto. Melt in your mouth truffles.
|
$6.00 |
N/A
|
|
|
|
A la Mode (Sweets)
Choice of one scoop of seasonal ice cream, flavors change daily.
|
$2.00 |
N/A
|
|
|
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