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You are viewing Mudlick Tap House prices confirmed by PriceListo at the following location:
135 East 2Nd Street,
Dayton,
OH,
45402,
US
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Shareables | |||||
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Scallops
Gluten-free. 4 u-15 pan-seared sea scallops, asparagus cream, tomato bacon jam. Fried parsnip ribbons.
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$15.00 |
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The Plate
Gluten-free. Chipotle hummus, assorted olives, Mediterranean gouda, watermelon radish, cucumber, socca chips, mixed greens with green goodness dressing.
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$13.00 |
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Pretzel & Bier Cheese
House-made beer cheese, locally baked bavarian pretzel.
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$9.00 |
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Wiki Leeks
Hand-battered and flash-fried to order served with aioli. The secret is out!
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$10.00 |
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Spicy Nugs Jalapeno Gems
Locally baked soft pretzel nuggets loaded with fresh jalapeno. Served with honey and brown mustard.
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$10.00 |
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Blue Plate Deviled Eggs
Gluten-free. Half dozen. New Orleans blue plate mayo, horseradish, dill, dijon mustard, watermelon radish.
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$8.00 |
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The Board
Selection of 3 cured meats, 2 artisanal cheese, seasonal compote, dijon mustard, cornichons, nutsand crostini.
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$16.00 |
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Buffalo Boomflower
Lord hobo boom sauce IPA battered cauliflower florets fried golden and tossed in buffalo sauce. Served with choice of gorgonzola or buttermilk ranch.
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$10.00 |
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Lemon Shrimp Toast
White shrimp sauteed in white wine, garlic, capers, lemonand herbs, served over toasted baguette.
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$12.00 |
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Grainworks Stout Poutine
Locally brewed grain works oatmeal stout braised beef brisket, atop a bed of our house cut fries, topped with cheddar cheese curds, stout gravyand chopped tarragon.
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$14.00 |
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Salads | |||||
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Brenda's Blt Salad
Seasonal greens, carrots, lardons, shredded cheddar, heirloom tomatoes and a sunny side up egg.
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$14.00 |
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Spinach Salad
Baby spinach, dried cherries, goat cheese, roasted pecans, shredded carrot.
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$6.00 |
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Market Salad
Seasonal greens, hard-boiled egg, sun-dried tomatoes, bacon.
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$6.00 |
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Grilled Chicken Cobb Salad
Chargrilled free-range chicken breast, baby kale, cherry tomato, hard-boiled egg, avocado, chopped bacon, gorgonzola.
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$16.00 |
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Gem City Salad
Hydro growers bibb lettuce, cherry tomato, bacon, cucumber, gorgonzola crumbles.
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$6.00 |
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Black & Bleu Salad
Cajun-spiced and sauteed steak over crispy bibb lettuce with cherry tomatoes gorgonzola and cremini mushrooms.
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$18.00 |
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Soups | |||||
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Chili Soup
Topped with diced red onions and shredded cheddar cheese.
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$4.00 |
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Cheesy Potato Soup
Creamy potato soup with shredded cheddar and bacon topper.
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$4.00 |
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Entrees | |||||
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Cochon
Fresh brined boneless pork chops, chargrilled and basted in our yellow springs brewery boat show IPA ™ Barbeque, served over Yukon mashed potato and herb buttered roasted corn and garnished with scallions.
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$19.00 |
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Ora King Salmon
Gluten-free. Pan-seared fresh ora king salmon filet, wild riceand corn with pesto, roasted purple potatoes, leek puree.
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$26.00 |
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The 747
Gluten-free. Fresh ed hill free-range airline chicken breast, cajun spiced and pan-seared, served over sweet potato and roasted pearl onion hash, finished with a sweet and savory balsamic syrup and chive oil.
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$22.00 |
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Mac & Cheese
Fusilli bucatini pasta tossed in a creamy white cheese sauce with local KJB farms andouille sausage, green onions, red peppers and a hint of garlic topped with shredded yellow cheddar.
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$15.00 |
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Trotty Coddy
Warped wing Trotwood lager beer-battered fresh codfish, fried golden, served with lemon, house tartar sauceand house-cut fries.
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$15.00 |
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Shrimp & Grits
Jumbo gulf shrimp, local kjb andouille sausage, red sauce and scallion over fontina grits.
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$18.00 |
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Grass Fed Ribeye
Grass-fed ribeye topped with truffle butter or blue cheese horseradish butter served with choice of Yukon mash or house-cut fries and vegetable medley.
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$26.00 |
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Free Range Chicken Primavera
Chargrilled free-range chicken breast sliced and served on a bed of fusilli bucatini pasta tossed with asparagus, zucchini, yellow squash, radicchio, grape tomatoesand a lemon white wine sauce.
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$17.00 |
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Southern Pork Belly
Pan-seared pork belly served over slow-cooked black-eyed peas, apple gastrique, roasted asparagus, bourbon glaze.
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$19.00 |
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Crab Cakes
Two lump crab cakes, pan-seared and served over citrus greens with sugar snap peas and carrots with a spicy aioli.
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$24.00 |
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The Clark Kent
Gluten-free. As clean-cut as it gets, chargrilled Blackhawk beef patty topped with thick applewood smoked bacon and a sunny egg served with sliced avocado, pico de galloand vegetable medley.
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$18.00 |
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Moroccan Sweet Potato Hash
Gluten-free. Vegan. Roasted sweet potatoes, cauliflower, red onions, chickpeas, baby kale, red bell peppers, sauteed with a hint of garlic and citrus zest, tossed with ras el hanout spice blend and finished with a white balsamic reduction.
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$15.00 |
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Handhelds | |||||
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Truffle Shuffle
Chargrilled burger, caramelized onions, applewood bacon, cajun spiceand black truffle aioli, topped with alfalfa sprouts on toasted brioche.
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$13.00 |
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Brisket Sandwich
Lean braised beef brisket, pico de gallo, sliced avocado, fried jalapeno slices, melted pepper jack with pickled corn and boat show Barbeque on a toasted hoagie roll.
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$14.00 |
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Falafel Burger
Vegan. Ground chickpeas, coriander, cuminand fresh herbs fried golden and served on brioche with chipotle hummus, tomato jam and field greens on toasted brioche.
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$12.00 |
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B.Y.O. Burger
1-3 lb. Cooked to pink or no pink.
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$11.00 |
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The Triple Lindy
Grilled sourdough filled with creamy burrata, Havartiand Mediterranean gouda and finished with tomato pesto, fresh basiland artichoke.
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$13.00 |
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Mudlick Burger
Whiskey mushrooms, caramelized onionand gorgonzola on toasted brioche.
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$13.00 |
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Philly J Fry
Hand-cut steak griddled to perfection with mushrooms, onions, red bell peppers on a toasted hoagie roll, melted provolone, house-made horsey sauce.
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$13.00 |
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Da' Reuben
Swirl rye bread, house fermented kraut, thinly sliced corned beef, melted Jarlsberg cheese and our own secret sauce.
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$11.00 |
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Rocket Burger
Chargrilled burger with "kustard sauce", cheddar cheese, applewood smoked bacon and a sunny side up egg on toasted brioche.
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$14.00 |
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The en Francais
Chargrilled burger seasoned with herb de province, chargrilled, dressed in dijon mustard, balsamic reduction, goat cheese and applewood bacon on toasted brioche.
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$14.00 |
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Chicken Avo
Free-range chicken breast, lightly breaded and fried (or grilled) topped with melted pepper jack cheese, flash-fried hand-battered leeks and sliced avocado on toasted brioche.
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$13.00 |
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Sides | |||||
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House Cut Fries with Aioli | $6.00 |
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Yukon Mashed Potatoes | $6.00 |
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Wild Rice & Local Fresh Corn with Pesto | $6.00 |
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Mac & Cheese (Sides) | $6.00 |
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Vegetable Medley
Summer squash, zucchini, red pepper, snap peas.
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$6.00 |
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Fresh Seasonal Fruit | $4.00 |
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Black Eyed Peas | $4.00 |
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Drinks | |||||
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Diet Coke | $2.95 |
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Fresh Brewed Iced Tea | $2.95 |
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Ginger Ale | $2.95 |
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Sprite | $2.95 |
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Lemonade | $2.95 |
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Coke | $2.95 |
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