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You are viewing the average Musashi Japanese Steakhouse prices from 2 locations in our database.
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Fried Rice | $12.00 |
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Yoshida Special
Ribeye, Lobster Tail & Fried rice.
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
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$52.50 |
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Teppan w/ Veggies
with Small Veggie Fried Rice.
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$13.50 |
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Salmon and Prawns | $34.00 |
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Musashi Special
Filet, Prawns, Scallops, Lobster Tail & Fried rice.
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
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$60.50 |
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Teppan-Yaki |
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Musashi Special (Teppan-Yaki)
Filet Mignon, Prawns, Scallops, Lobster Tail, Fried rice, and Choice of Ice Cream.
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
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$60.50 |
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VIP Special
9oz. Kobe Beef and Lobster Tail, Fried rice, and Choice of Ice Cream.
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
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$185.00 |
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Masumi Specail
Filet Mignon, Lobster Tail, Fried rice, and Choice of Ice Cream.
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
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$50.50 |
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Samurai Special
New York Steak & Prawns or New York Steak & Scallops or New York Steak & Salmon Fillet.
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
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$33.00 |
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Tsutomu Special
Prawns, Scallops, Calamari Steak, Lobster Tail, Fried rice, and Choice of Ice Cream.
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
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$54.00 |
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Hosakawa Clan Special
Filet Mignon & Prawns or Filet Mignon & Scallops.
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
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$37.00 |
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Shogun Special
10oz. Filet Mignon, with Chicken Breast and Choice of Ice Cream.
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
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$42.00 |
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Yoshida Special (Teppan-Yaki)
Rib-Eye, Lobster Tail, Fried rice, and Choice of Ice Cream.
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
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$52.50 |
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Steak Lover Special
New York Steak, Kobe Beef, and Filet Mignon.
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
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$100.00 |
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Ronin Special
Prawns and Scallops.
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
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$35.00 |
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Entrees |
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Filet Mignon*
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
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$29.50 |
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Rib-Eye*
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
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$31.50 |
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Prawns
Shrimp entree
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$27.50 |
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Salmon*
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
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$26.00 |
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Chicken
Chicken
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$19.50 |
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Scallops*
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
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$30.50 |
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N.Y. Steak*
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
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$28.50 |
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Chicken w/ Oriental Vegetables
Chicken entree with oriental vegetables
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$23.00 |
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Kobe Beef* 9oz
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
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$160.00 |
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Kobe Beef* 4oz
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
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$100.00 |
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