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You are viewing Na Thai (HK) prices confirmed by PriceListo at the following location:
G/F, 8 Min Fat Street, Happy Valley,
Hong Kong,
X,
HK
Combo Set | |||||
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Popular Set for 2
Served with green papaya salad (shredded green papaya, peanuts, string beans, cherry tomatoes, dried shrimp with chili, garlic, palm sugar and lime dressing), tom yum goong soup (flavoured with lemongrass, kaffir lime leaves, coriander and a squeeze of fresh lime juice before serving), pad Thai (prawns, crushed peanuts and bean sprouts enlivened with a dash of tamarind and palm sugar) and pineapple fried rice (chicken, prawn and roasted cashew nuts)
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$409.00 |
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Starters | |||||
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101. Po Pia Kung
Crispy prawn spring rolls | Coriander, carrots and celery served with plum sauce
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$110.00 |
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102. Poh Pian Jay
Crispy vegetable spring rolls | Cabbage, carrots, taro and vermicelli with sweet chili sauce
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$78.00 |
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104. Tod Mun Goong
Thai prawn cakes | Homemade crispy prawn cake with a plum sauce | Recommendation
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$118.00 |
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105. Thai Beef Satay
Choice of beef grilled on skewers served with peanut and cucumber relish dipping sauce
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$115.00 |
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105. Thai Chicken Satay
Choice of chicken grilled on skewers served with peanut and cucumber relish dipping sauce
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$115.00 |
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106. Ko Moo Yang
Grilled pork neck | With tamarind and dried chili dipping sauce | Recommendation
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$115.00 |
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107. Poo Nim Tod
Soft shell crab | Thai herbs served with special tamarind sauce | Recommendation
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$118.00 |
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Salads | |||||
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201. Yum Neua Yang
Grilled beef salad | With chili and lime dressing and crispy fried shallot | Recommendation | Spicy
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$135.00 |
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202. Larb Neua
Minced beef salad | With small red onions, spring onions, holly basil, lime juice and dry chili mix | Spicy
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$125.00 |
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202. Moo
Minced pork salad | With small red onions, spring onions, holly basil, lime juice and dry chili mix | Spicy
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$125.00 |
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202. Gai
Minced chicken salad | With small red onions, spring onions, holly basil, lime juice and dry chili mix | Spicy
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$125.00 |
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203. Yum Wun Sen Pla Meuk
Squid served on Thai glass noodle | With mint, coriander leaves, spring onion, shallot and red chili | Medium spicy
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$98.00 |
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204. Plah Goong
Lemongrass prawn salad | Prawns flavoured with lemongrass chili, lime and palm sugar dressing served on a bed of fresh leaves | Spicy
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$128.00 |
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205. Yum Som O
Pomelo salad | Pomelo pulps mixed with chef's special dressing coated with fried shallot, dry-roasted peanuts and grated coconut | Recommendation
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$105.00 |
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206. Som Tam
Green papaya salad | Shredded green papaya, peanuts, string beans, cherry tomatoes, dried shrimp with chili, garlic, palm sugar and lime dressing | Spicy
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$88.00 |
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Soup | |||||
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301. Tom Yum Goong Soup
Spicy hot and sour soup with prawns | Flavoured with lemongrass, kaffir lime leaves, coriander and a squeeze of fresh lime juice before serving | Medium spicy | Recommendation
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$98.00 |
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302. Tom Kha Gai
Chicken coconut milk soup with mushroom | Flavoured with galangal, lemongrass, kaffir lime leaves and fresh coriander | Recommendation
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$85.00 |
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303. Tom Jerd Wun Sen
Glass noodle with minced pork in clear soup | Spring onions, chinese parsley, mushrooms, minced pork, tofu and vermicelli
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$78.00 |
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Main Courses | |||||
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402. Koong Pad Phik Phao
Fried king prawns with chili | Spring onion, green pepper and Thai sweet basil sauce | Medium spicy | Recommendation
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$238.00 |
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403. Koong Pad Phohng Ga Ree
Stir-fried king prawn cooked in curry | Turmeric, ginger, onion , spring onion, parsley, chili and garlic | Recommendation
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$248.00 |
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406. Pla Neung Ma Now
Spicy steamed fish | Gray millet with lime, garlic, Thai herbs and chilli sauce | 20 minutes cooking time are required | Spicy | Recommendation
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$198.00 |
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407. Pla Pae Sa
Steamed fish | With special Thai ingredients on the bed of vegetables and spices served with hot and sour chili sauce | 20 minutes cooking time are required
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$198.00 |
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408. Spicy Beef Cubes
Sauteed beef cubes with coriander spring onion, shallot, chili, Thai herbs and lime juice | Spicy | Recommendation
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$188.00 |
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409. Pad Phrik Khing Moo
Sauteed pork | With phrik khing curry | Medium spicy
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$118.00 |
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410. Pad Kra Phrao (Beef)
Stir-fried minced beef with Thai basil | Spicy | Recommendation
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$105.00 |
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410. Pad Kra Phrao (Chicken)
Stir-fried minced chicken with Thai basil | Spicy | Recommendation
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$105.00 |
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410. Pad Kra Phrao ( Pork)
Stir-fried minced pork with Thai basil | Spicy | Recommendation
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$105.00 |
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411. Gai Yang
Grilled chicken | With fresh Thai herbs | 20 minutes cooking time are required
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$158.00 |
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412. Khao Man Gai (Half) (Half)
Thai style Hainan chicken | Recommendation
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$117.00 |
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412. Khao Man Gai (Half) (Whole)
Thai style Hainan chicken | Recommendation
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$225.00 |
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Curry | |||||
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501. Green Curry with Beef
Thai green curry with beef in chili and basil leaves | Medium spicy | Recommendation
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$98.00 |
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501. Green Curry with Pork
Thai green curry with pork in chili and basil leaves | Medium spicy | Recommendation
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$98.00 |
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501. Green Curry with Chicken
Thai green curry with chicken in chili and basil leaves | Medium spicy | Recommendation
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$98.00 |
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502. Red Curry with Pork
Thai red curry with pork with pineapple in chili and basil leaves
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$98.00 |
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502. Red Curry with Beef
Thai red curry with beef with pineapple in chili and basil leaves
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$98.00 |
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502. Red Curry with Chicken
Thai red curry with chicken with pineapple in chili and basil leaves
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$98.00 |
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503. Massaman Beef Curry
Beef cooked with a mild massaman curry with potatoes, shallot, onions and peanuts, flavoured with cardamom, star anise and herbs garnished with cashew nuts | Recommendation
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$98.00 |
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503. Massaman Chicken Curry
Chicken cooked with a mild massaman curry with potatoes, shallot, onions and peanuts, flavoured with cardamom, star anise and herbs garnished with cashew nuts | Recommendation
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$98.00 |
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504. Roasted Duck Red Curry
Thai red curry with roasted duck breast and dragon eye fruit (Asian sister of lychee) in chili and basil leaves
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$118.00 |
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505. Kaeng Panang (Panang Curry) Chicken
A popular mild spicy and zesty dish, sibling of the Thai red curry, made of dried red chili cooked with coconut milk and Thai herbs | Served with chicken, beef, pork, duck and prawns | Recommendation
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$118.00 |
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Noodles | |||||
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701. Pad Kee Mao
Drunken noodles with pork | Stir-fried wild rice noodles with pork, fresh chili, garlic, Thai basil leaves and dash of rice wine | Medium spicy | Recommendation
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$105.00 |
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701. Pad Kee Mao (Noodles)
Drunken noodles with chicken | Stir-fried wild rice noodles with chicken, fresh chili, garlic, Thai basil leaves and dash of rice wine | Medium spicy | Recommendation
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$105.00 |
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702. Pad Se Ew
Stir-fried wild rice noodles with pork, eggs, kale and soy sauce
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$105.00 |
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702. Pad Se Ew (Noodles)
Stir-fried wild rice noodles with chicken, eggs, kale and soy sauce
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$105.00 |
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703. Pad Thai
A famous stir-fried rice noodle with prawns, crushed peanuts and bean sprouts enlivened with a dash of tamarind and palm sugar | Recommendation
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$115.00 |
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704. Pad Thai Wun Sen
Stir-fried vermicelli with prawns, peanuts and bean sprouts enlivened with a dash of tamarind and palm sugar | Recommendation
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$115.00 |
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Vegetables | |||||
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601. Pad Broccoli Kha Phi
Sauteed broccoli in shrimp paste
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$75.00 |
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602. Pad Ka Na Pla Khem
Recommendation | Sauteed kale with salted fish
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$78.00 |
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603. Pad Pak
Sauteed seasonal vegetables | Sauteed assorted vegetables with garlic and oyster sauce
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$78.00 |
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604. Kha Neng Fai Deng
Sauteed baby cabbage | Sauteed baby cabbage with garlic and chili | Medium spicy | Recommendation
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$93.00 |
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605. Pad Pak Boong Fai Daeng
Sauteed morning glory | Sauteed morning glory with garlic and chili | Medium spicy
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$78.00 |
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Rice | |||||
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801. Beef Khao Pad
Thai fried rice with beef
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$98.00 |
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801. Chicken Khao Pad
Thai fried rice with chicken
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$98.00 |
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801. Pork Khao Pad
Thai fried rice with pork
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$98.00 |
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802. Khao Ob Sub Pa Rod
Pineapple fried rice | Pineapple fried rice with chicken, prawn and roasted cashew nuts, pork floss, prawns, raisin and mixed beans | Recommendation
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$118.00 |
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803. Khao Ob Ma Phrao
Coconut fried rice | With shredded coconut, prawns, raisin and mixed beans
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$118.00 |
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804. Khao Kok Ka Pi
Fried rice in shrimp paste | With shallot, minced pork and baby dry shrimp | Recommendation
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$98.00 |
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805. Khao Suay
Steamed jasmine rice
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$20.00 |
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806. Roti | $35.00 |
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Desserts | |||||
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901. Khao Neaw Ma Muang
Recommendation | Mango with sticky rice
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$68.00 |
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902. Ta Klo
Coconut cream and sago in pandanus leaves
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$55.00 |
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903. Khanom Chan
An ancient Thai dessert, consisting of nine layers | Recommendation
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$55.00 |
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Beverages | |||||
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Coconut Water | $45.00 |
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Still Water | $25.00 |
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Sparkling Water | $25.00 |
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Coke | $25.00 |
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Sprite | $25.00 |
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Diet Coke | $25.00 |
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Alcoholic Beverages
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. 根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
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Singha Beer | $38.00 |
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Tsing Tao | $38.00 |
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Rose Wine
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. 根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
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Rose Cape, Pearly Bay, Western, South Africa
Abundance of berry fruit complimented by hints of flora and spice
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$188.00 |
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