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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Niko's Bistro (CA) prices confirmed by PriceListo at the following location:
1241 Kensington Road Northwest,
Calgary,
AB,
T2N 3P8,
CA
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Calamari All'Inferno
Crispy squid with garlic and lemon finished in a spicy tomato sauce.
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$15.00 |
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Gnocchi Caprese
Gnocchi with bocconcini cheese, finished in a rose sauce.
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$19.00 |
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Caprese
Bocconcini cheese and tomatoes, served with organic spring mix with extra virgin olive oil and a balsamic reduction.
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$12.00 |
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Bruschetta
Bread drizzled with olive oil and served with tomatoes and herbs.
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$8.00 |
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Calamari All'Inferno (Antipasti)
Crispy squid with garlic and lemon finished in a spicy tomato sauce.
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$15.00 |
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Cozze Adriatico
Mussels steamed with olive oil, garlic, and white wine, finished in a lightly spiced tomato sauce. Served with bread.
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$16.00 |
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Pepperoni Ripieni
Stuffed peppers with roasted vegetables and rice, served with baked polenta and finished in tomato sauce.
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$12.00 |
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Salsiccia Della Casa
Homemade Italian sausage served with polenta fries.
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$14.00 |
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Gamberi Sambuca
Tiger prawns done in a sambuca garlic cream sauce, served with baby spring mix.
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$15.00 |
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Melanzane Ripiene
Baked eggplants filled with tomatoes, peppers, and mushrooms, topped with Parmesan and Mozzarella. Served with baby spring mix.
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$12.00 |
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Insalata di Polpo
Braised octopus with olive oil, garlic and white wine. Served with baby greens in a lemon olive oil vinaigrette.
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$15.00 |
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Antipasto
Fresh Italian cold cuts and cheese, homemade Italian sausage, Niko's salad, and bruschetta. Great to share!
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$28.00 |
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Pane Della Casa
Fresh bread, xv olive oil, and balsamic vinegar.
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$3.00 |
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Caesar
Romaine hearts tossed in our homemade caesar dressing.
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$9.00 |
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Siciliana
Tomatoes, artichokes, peppers, red onion, and cucumbers, served with organic spring mix with extra virgin olive oil and balsamic vinegar.
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$10.00 |
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Caprese (Insalate e Zuppe)
Bocconcini cheese and tomatoes, served with organic spring mix with extra virgin olive oil and a balsamic reduction.
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$12.00 |
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Niko's
Tomatoes, peppers, black olives, hard boiled egg, cucumbers, and bacon, served with organic baby greens in an extra virgin olive oil, balsamic vinegar dressing.
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$13.00 |
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| Zupa Digiorno | $7.00 |
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| Pastas | |||||
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Cannelloni
Homemade crepes, stuffed with Mozzarella, ground veal, and beef finished in a creamy tomato sauce.
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$21.00 |
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Manicotti
Homemade crepes, stuffed with mozzarella, ricotta, Parmesan, and spinach, finished in a creamy tomato sauce.
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$21.00 |
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Spaghettini Frutti di Mare
Spaghettini with baby shrimps, baby clams, calamari, mussels, and tiger prawns, finished in an extra virgin olive oil, tomato white wine sauce.
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$22.00 |
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Penne con Vodka
Penne with pancetta and mushrooms, finished in a vodka rose sauce.
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$20.00 |
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Spaghettini Aglio e Olio
Spaghettini done with homemade Italian sausage and mushrooms, finished in an olive oil, garlic sauce.
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$20.00 |
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Pappardelle Alla Salmone
Pappardelle served with smoked salmon, peas, red roasted peppers, onions, and black olives finished in a rose sauce.
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$22.00 |
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Gnocchi Caprese (Pastas)
Gnocchi with bocconcini cheese, finished in a rose sauce.
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$19.00 |
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Pollo Pappardelle
Pappardelle served with chicken braised with carrots, onions, tomatoes, and celery, finished in a mushroom rose sauce.
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$22.00 |
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Penne Arrabiata
Penne with cherry tomatoes, roasted red peppers, and jalapenos, finished in a spicy tomato sauce.
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$17.00 |
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Spaghettini Carbonara
Spaghettini done with pancetta and egg in a parmesan cream sauce.
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$21.00 |
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Risotto con Fungi
Risotto with mushrooms, porcini and truffle oil.
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$23.00 |
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Gnocchi Arabiata
Gnocchi with cherry tomatoes, roasted red peppers, and jalapenos finished in a spicy tomato sauce.
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$21.00 |
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Secondi
All entrées are served with pasta and steamed vegetables.
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Vitello Marsala
Veal scaloppini, pan seared with olive oil, and garlic, finished in a mushrooms marsala wine sauce.
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$27.00 |
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Vitello Pescatore
Veal scaloppini, pan seared with olive oil, and garlic, finished with garlic tiger prawns in a rose sauce.
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$28.00 |
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Vitello Saltimbocca
Veal scaloppini, pan seared with olive oil, and garlic, wrapped with prosciutto and finished with white wine sage sauce.
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$27.00 |
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Cod Pizaiolla
Pacific coast cod, done in a tomato white wine sauce, with garlic, capers, and extra virgin olive oil.
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$25.00 |
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Gamberoni Ala Aglio
Jumbo tiger prawns baked with garlic, lemon, extra virgin olive oil, and butter.
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$28.00 |
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Salmone Limone
Filet of salmon, pan seared with olive oil, and garlic, finished in a white wine lemon sauce.
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$26.00 |
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Pollo Boscaiola
Chicken breast, pan seared with olive oil, and garlic, finished in a wild mushroom cream sauce.
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$26.00 |
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Pollo Parmigiana
Chicken breast topped with Parmesan and mozzarella, baked in tomato sauce.
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$26.00 |
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Filetto al Pepe
AAA Alberta beef tenderloin with peppercorns and mushrooms, finished in a brandy cream sauce.
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$34.00 |
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Agnello Brasato
Lamb shank braised with garden vegetables, olive oil, and tomatoes, served with risotto.
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$32.00 |
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