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You are viewing the average Noble Bistro (CA) prices from 2 locations in our database.
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Starters | |||||
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Caesar Salad
Bacon, Parmesan, garlic scented dressing, cob's crostini.
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$11.00 |
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Organic Salad
Apples, beets, radish, honey roasted walnuts, Brie, maple-cider vinaigrette.
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$12.00 |
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Dufferin County Beef Tartare
Hand cut beef tenderloin, crostini, truffle, panko fried egg.
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$16.00 |
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Butter Poached Canadian Lobster Tail
Citrus and celery salad, toasted pine nuts, daniel’s sprouts.
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$21.00 |
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Henry Martin’s Pork Belly
Roasted ontario pear purée, pickled kohlrabi, maple-soy, turnip.
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$15.00 |
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Egg Yolk Gnocchi
Ravine farms mushrooms, brown butter, toasted hazelnuts, sage, toasted cob’s brioche.
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$14.00 |
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Entrées | |||||
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Roasted Chicken Breast
Brie, mushroom and sage bread pudding, orange glazed carrots, baby spinach, brown butter and sage jus.
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$26.00 |
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New Zealand Rack of Lamb
Root vegetable hash, walnuts, Concord grapes, green beans and marsala jus.
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$39.00 |
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Dufferin County Beef Tenderloin
Mustard spätzle poutine, quebec chèvre, high line farm mushrooms, bacon, baby carrots, crispy onions, red wine jus.
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$38.00 |
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Pan-seared Canadian Scallops and Short Ribs
Maple roasted squash ravioli, roasted brussel sprouts, black trumpet mushrooms, hazelnuts and sesame.
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$34.00 |
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Roasted St Thomas Rainbow Trout
Roasted cauliflower purée, baby beets, hillside baby carrots, broccoli, hazelnut and caper butter sauce.
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$26.00 |
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Henry Martin’s Pork Chop
Brown butter roasted ontario apples, brussel sprouts, bacon, almonds, red wine jus.
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$26.00 |
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Drost Farm’s Duck Confit
Maple braised ontario black beans, pickled apples, marsala jus, parsnip chips.
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$29.00 |
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Wild Swordfish
Zucchini pappardelle, tomatoes, olives, capers, fennel, preserved lemon, basil oil.
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$35.00 |
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Braised Chicken Gnocchi
Hand rolled potato gnocchi, windmill farm mushrooms, pulled chicken, bacon, braised leeks, 24-month-old Parmesan.
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$24.00 |
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Roasted Curry Crown of Cauliflower
Grains, cauliflower tempura, raisins, watercress, hazelnuts.
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$24.00 |
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Kid's Menu
All served with choice of Caesar salad, roasted potatoes or French fries. Includes dessert – vanilla ice cream.
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Battered Cod | $15.00 |
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Chicken Tenders | $15.00 |
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Fettuccine Alfredo | $15.00 |
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Pasta with Tomato Sauce | $15.00 |
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Desserts | |||||
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A Round for the Kitchen
Thank the kitchen with a round of beers.
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$6.00 |
N/A
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Baklava Cheesecake
Honey, nuts, cream cheese and vanilla ice cream.
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$9.00 |
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Chocolate Hazelnut Tart
Salted caramel, vanilla bean ice cream.
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$9.00 |
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Meringue Tower
Sambuca spiked berries, French meringue.
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$9.00 |
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Rum Raisin Bread Pudding
Raisin caramel, frangelico chantilly.
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$9.00 |
N/A
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Starters | |||||
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Caesar Salad
Bacon, Parmesan, crostini, garlic dressing.
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$11.00 |
N/A
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Organic Salad
Apples, beets, walnuts, Brie, vanilla-scented vinaigrette.
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$12.00 |
N/A
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Chickpea Fries
Sriracha and ginger aioli.
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$7.00 |
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Truffle Fries
Truffle aioli, Parmesan, scallions.
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$8.00 |
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Entrées | |||||
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Pan Seared Canadian Scallops
Ragu of locally sourced vegetables, bacon and daniel’s sprouts.
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$24.00 |
N/A
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Baked Mustard Spätzle
Bacon, broccoli, quebec goat cheese, farm fresh egg.
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$17.00 |
N/A
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7 oz Lamb Burger
Basil aioli, toasted bun, pickle, fries, salad or soup.
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$17.00 |
N/A
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Pork Schnitzel
Mustard spätzle, braised cabbage, green beans, mushroom cream sauce.
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$15.00 |
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Croque Madame
Cob’s brioche, ham, Gruyere, fried egg, onion, field greens.
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$15.00 |
N/A
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Drost Farms Duck Confit
Maple glazed ontario black beans, broccoli and marsala jus.
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$20.00 |
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Pan Seared St. Thomas Trout
Roasted ontario apples, bacon, brussel sprouts and toasted almonds.
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$19.00 |
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Fennel Seared Tuna
Zucchini noodles, tomato, fennel, olive, capers and preserved lemons.
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$17.00 |
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Smoked Salmon Quiche
Caramelized onions, broccoli, buttery crust, field greens.
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$16.00 |
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High Line Farms Mushroom Strudel
Quebec goat cheese, pine nuts and side greens.
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$16.00 |
N/A
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Kid's Menu
All served with choice of Caesar salad, roasted potatoes or French fries. Includes dessert – vanilla ice cream.
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Battered Cod | $15.00 |
N/A
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Chicken Tenders | $15.00 |
N/A
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Fettuccine Alfredo | $15.00 |
N/A
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Pasta with Tomato Sauce | $15.00 |
N/A
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Desserts | |||||
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A Round for the Kitchen
Thank the kitchen with a round of beers.
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$6.00 |
N/A
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Baklava Cheesecake
Honey, nuts, cream cheese and vanilla ice cream.
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$9.00 |
N/A
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Chocolate Hazelnut Tart
Salted caramel, vanilla bean ice cream.
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$9.00 |
N/A
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Meringue Tower
Sambuca spiked berries, French meringue.
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$9.00 |
N/A
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Rum Raisin Bread Pudding
Raisin caramel, frangelico chantilly.
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$9.00 |
N/A
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