O & F Wines and Liquor - parent Menu Prices

Aromatic notes of cherry, blackberry and red raspberry with a touch of sweetness and bright acidity.

Cabernet Sauvignon is the most widely grown grape in the New World. Cabs from Chile have an elegance and earn great respect due to the complexity and diversity of characteristics, stemming from nuances of what the Chilean landscape gives to the grape. Thick skins lead to classicly high tannins, and strong red and black fruit-forward characteristics on both the nose and palate. The grape originates from France and is one of the 5 original grapes of Bordeaux. Chemical compound in the grape give it a distinct note of green peppers. This wine loves to be aged in oak. Chilean Cabs usually age in American oak for 1-2 years which gives them classic hints of vanilla, spice, and tobacco. The really fun thing about Chilean Cabs is that you can get a wide variety of flavors on the palate depending on where in the country they originate. One should spend time getting to know the differences that Chilean Cabs have to offer.

19 Crimes is an Australian wine brand established in 2012 by Treasury Wine Estates. Its focus is on value-priced red blends made from grape varieties like Cabernet Sauvignon, Shiraz, Pinot Noir, Grenache, Durif and Mourvèdre. These typically have small amounts of residual sugar to be suited to a broad range of consumer palates. The label takes its name from England's historic practice of shipping convicts to penal colonies in Australia. 19 Crimes references specific crimes whose punishment was automatic transportation to the Australian penal colonies between 1788 and 1868. While 19 is the number of crimes often cited that carried this penalty, historically there were many more crimes that resulted in the same sentence. 19 Crimes' bottles all carry photos of real convicts transported to Australia. In 2020, the label expanded into California in partnership with the American rapper Snoop Dogg. The 19 Crimes Snoop Cali is a duo of a red-blend and rosé produced from Zinfandel, Grenache and a small portion of Pinot Noir. The grapes for the wines are sourced from across Australia's viticultural regions and typically carry the South Eastern Australia, or state-wide Victoria, designations.

Powerful on the nose; aromas of red fruit, sweet spice and garrigue scents; medium to full-bodied wine with great power, fine tannins, great finish with licorice notes.

The Cru Juliénas est is a rich, dark wine. We proudly present two Juliénas, made with grapes from two different domains: the "Roches Bleues" comes from ...

Wine with a red robin colour, on the palate it’s soft and enveloping. More from Firriato

The farm comprises 125 acres of organically farmed vineyards, certified since 2008. But here is the wine showcasing Cassano's grape of choice, Primitivo: done

Light crisp and refreshing white, straw green in color. White flowers, apple and exotic fruits on the nose which follow in the mouth to a delicate, citrusy, dry with almond and mineral finish.

Elegant ruby color and nose of red berry fruit and flowers. A different and gentle fresh side of Sangiovese. 70% Sangiovese, 20% Pugnitello, 10% Foglia Tonda. Fermented and aged in stainless steel tanks.

This malbec from Bordeaux combines hints of ripe black plums with aromas of cedar and tobacco. With elements of savory and umami, it pairs excellently with a hearty steak.

Certified organic/biodynamic, this wine is a blend of Grenache, Syrah, Carignan and Mourvedre, all grown on the limeston/clay soils of the Boutenac terroir of Corbieres. The wine is fruity and fleshy and oh so easy to drink.

Bourgogne Rouge wines are the still reds produced under the generic Bourgogne appellation. Created in 1937, it covers those Burgundy wines made from vineyards without a more location-specific title. Bourgogne Rouge wine can be produced from grapes grown in any one (or more) of 300 communes throughout Burgundy. Pinot Noir is by far and away the predominant grape used under the title. The less well-known red variety César is also allowed, but only in the Yonne department (covering Chablis and a host of outlying titles) in northwestern Burgundy. As of 2011 (the last census) there were around 1,855 hectares (just under 4,600 acres) of vines producing Bourgogne Rouge wines, spread right across Burgundy. This is well over double the 854ha (2,110 acres) designated for Bourgogne Blanc, even though Chardonnay accounts for 48 percent of plantings across Burgundy. In the Côte de Beaune and Côte de Nuits sub-regions, this surface area is concentrated mostly on the lower slopes of the Côte d'Or escarpment and the flat land beyond this. The land on the mid-slopes is generally occupied by more-prestigious Premier Cru and Grand Cru vineyards. Although covered by the basic Bourgogne appellation, the highest land in the Côte d'Or produces very little Bourgogne Rouge. This is because it is also entitled to use the more-respected Hautes Côtes de Beaune and Hautes Côtes de Nuits titles. The appellation laws for all Bourgogne wines are generally less restrictive than those covering Burgundy's location-specific titles. The maximum permitted yield is lower and the regulations around vineyard management factors, such as vine training techniques and vineyard planting densities, are also more relaxed. Pricing and quality can vary greatly within the category. This can be due to the reputation of the producer, but also the nature of the vineyard. Occasionally the Bourgogne designation is used for declassified wines from village-level (or even Premier Cru) vineyards, such as cuvées made from younger vines in a property. Single-vineyard designations also sometimes appear on wines at this level.

Dusty berry and black plum aromas come with a hint of oak-driven milk chocolate. A full palate tastes of generic berry fruits and cocoa, while grainy oak notes on the finish remain in the chocolaty zone.

Ruby red, with a typical Chianti nose, smooth, medium-bodied palate, with an attractive lingering finish.

This wine reflects the beauty of the villages nestled within the walls. It is rustic and rich with traditional characteristics of the Montepulciano grapes. It possesses deep red-purplish color and is highly aromatic with earthy notes and hint of pepper and spice. Fresh full-bodied with dark berry flavors, it has potential to develop further with age but is best drink now.

Intense cherry-red colour with violet shades. Delicate black fruit aroma with high roast and smoky features. Structured, subtle and smart palate, ripe appetising and sweet tannins marked by elegance.

Papi Wines is a producer located in Wayne, New Jersey, USA, with 17 products listed on wine-searcher.com, which include Cabernet Sauvignon, Muscat, Merlot, Sauvignon Blanc, Pinot Noir, Rose Blend and Sangria.

A beautifully blended wine with summer berries and exciting spices. This wine has a spark, a flare, such an intriguing uniqueness that ignites the palette.

A beautifully blended wine with summer berries and exciting spices. This wine has a spark, a flare, such an intriguing uniqueness that ignites the palette.

7 Moons combines seven different grape varietals sourced from prime vineyards up and down California’s Central Coast appellation and Lodi regions, blended in perfect harmony. The resulting wines have superb color and show great depth, complexity, varietal intensity, and balance. This red blend opens with aromas of chocolate-covered cherries, baking spices, and vanilla bean. Flavors of strawberry preserves, cherry cola and milk chocolate follow through to a fruit-forward, lingering finish. It pairs well with barbecued chicken and caprese salad. Varietal: syrah, merlot, petite sirah, zinfandel, cabernet sauvignon, malbec, and grenache. Pairs well with Delicious paired with a broad range of foods from barbecued chicken and caprese salad to take-out Chinese.

This cognac is antique to amber in color. Sweet floral aromas mix with vanilla and chocolate overtones. The well balanced soft finish has hints of liquorice and honey, revealing the strong presence of the typicity of the eau de via.

This cognac is antique to amber in color. Sweet floral aromas mix with vanilla and chocolate overtones. The well balanced soft finish has hints of liquorice and honey, revealing the strong presence of the typicity of the eau de via.

Kopke is the oldest Port house, founded in 1638. It also produces a range of Douro DOC table wines The business was founded by Nicolau Köpke, the Consul General of the Hamseatic League. He shipped his first wine bottles back to North Europe two years after first moving from Hamburg to Portugal. In 1781 the house bought a farm in the Douro, thereby transitioning from wine shipper to producer, with a greater focus on Port fortified wines. Quinta de São Luiz in the Cima Corgo was purchased in 1922. It has since become the property where all the company's table wines are produced, and is considered one of the premier wine farms in the region.

Kopke is the oldest Port house, founded in 1638. It also produces a range of Douro DOC table wines The business was founded by Nicolau Köpke, the Consul General of the Hamseatic League. He shipped his first wine bottles back to North Europe two years after first moving from Hamburg to Portugal. In 1781 the house bought a farm in the Douro, thereby transitioning from wine shipper to producer, with a greater focus on Port fortified wines. Quinta de São Luiz in the Cima Corgo was purchased in 1922. It has since become the property where all the company's table wines are produced, and is considered one of the premier wine farms in the region.

Among the enchanting secrets that often escape aficionados of Cabernet Sauvignon are the youthful nuances of character displayed during the wine's infancy. These characteristics include a vibrant purple color, a soft texture, and a perceived sweetness on one's palate, with fresh berry, cherry and floral aromas. Segal's Zmora is produced by cold fermenting ripe grapes in exclusively stainless steel tanks, eliciting the exceptional characteristics found in a good Cabernet Sauvignon. Vibrant purple color, soft texture and a perceived sweetness on ones palate, with fresh berry, cherry and floral aromas. A soft texture and subtle natural sweetness supports additional flavors of blackberry and currant. The perfect wine with an assortment of fine cheeses, it is also delicious with chocolate desserts or pizza.

Frontera is a producer located in Santiago, Chile

refreshing semi-sweet Italian red wine. Fruit forward with strawberry and cherry overtones. Low alcohol content and slightly sparkling. Very nice sipping wine for a pre-dinner drink.

Kinda flat. Lots of fruity notes. Heavy on stone fruit. Also tasting vanilla, mineral, slight butter.

The Extra Dry distinction on this charming Valdobbiadene Prosecco actually means that its a little sweeter than the regular 'Brut' sparkling wine, ...

A sparkling Rose from Tuscany. It is made with sangiovese, the same grape in chianti, and shows cherry fruit and fuller body for a rose than some Americans ...

Critic tasting note: "A pale pink-meets-rose color along with slightly cheesy aromas of peach set up a lean palate with aggressive foaminess. Distant flavors of generic citrus and papaya finish short. This standard-issue Cava is composed entirely of Garnacha grapes. Michael Schachner"

Moët & Chandon, based in the so-called "Champagne capital" of Épernay, is easily the most famous house in the Champagne region. It is one of the largest too, comprising 1150 hectares (2850 acres) of estate vineyards plus more from growers, 28km (17 miles) of cellars and a production capacity of 60 million bottles a year. The house was founded by Claude Moët in 1743. However, his grandson, Jean-Remy Moët, is credited with having brought Champagne to a wider audience and, by the 19th Century, the house was recognized both domestically and internationally. In the 1970s and '80s, Moët & Chandon expanded its empire beyond Champagne, partnering first with Cognac house Hennessy and then with fashion giant Louis Vuitton, forming the well-known luxury conglomerate Louis Vuitton Moët Hennessy –often referred to simply as LVMH. Today, the group owns several other famous wine brands, including Krug and Veuve Clicquot in Champagne, Château Cheval Blanc in Bordeaux, and Cloudy Bay in New Zealand and Cape Mentelle in Western Australia. Moët's house style is fresh and fruit-forward, and the non-vintage Brut is dominated by Pinot Noir and Pinot Meunier, with a smaller amount of Chardonnay. Grapes are drawn from 800 different parcels from 230 of the villages in Champagne. This wide range of terroirs to draw from means that blenders have more control over the finished wine, and despite the massive output every year, Moët's wines are remarkably consistent. The majority of processes in the winery are controlled by machine – unsurprising given the scale of production. Moët & Chandon's range is straightforward, comprising of non vintage brut, rosé and demi sec, as well as vintage brut and rosé offerings. Their prestige cuvée is the iconic Dom Pérignon, although over time this has come to be seen as a separate entity, in much the same spirit as Napa Valley icon Opus One. The house has expanded far outside of Champagne, and is currently making sparkling wines in California, Argentina, Brazil and Australia under the Chandon label. Most recently, Moët & Chandon has acquired vineyards in India and China, where they are also finding new markets.

Belaire Bleu, the newest handcrafted cuvée, is a perfect harmony of the old world and the new. Stunning aromas of fresh berries and tropical fruits are balanced with an elegant freshness and roundness to make this cuvée truly special. Its spectacular sapphire color, inspired by the beautiful blue waters of...

Myx Fusions is a range of carbonated, fruit-infused Moscato beverages, co-owned by Trinidadian rapper and singer Nicki Minaj. First released in 2013, Myx Fusions sold more than one million bottles in its first six months, becoming the top-selling Moscato drink in the US that same year. The company has since released a line of Sangrias and both beverages are typically packaged in single-serve, 187ml four-packs in various flavors. “I didn’t want to create just another ordinary wine," said Minaj, on the brand. "I wanted to make something special, something unique, something that I would love to drink." The brand was established by Minaj and co-owner Mona Scott-Young, a television producer and entrepreneur, who also heads up the marketing for the brand.

Myx Fusions is a range of carbonated, fruit-infused Moscato beverages, co-owned by Trinidadian rapper and singer Nicki Minaj. First released in 2013, Myx Fusions sold more than one million bottles in its first six months, becoming the top-selling Moscato drink in the US that same year. The company has since released a line of Sangrias and both beverages are typically packaged in single-serve, 187ml four-packs in various flavors. “I didn’t want to create just another ordinary wine," said Minaj, on the brand. "I wanted to make something special, something unique, something that I would love to drink." The brand was established by Minaj and co-owner Mona Scott-Young, a television producer and entrepreneur, who also heads up the marketing for the brand.

Myx Fusions is a range of carbonated, fruit-infused Moscato beverages, co-owned by Trinidadian rapper and singer Nicki Minaj. First released in 2013, Myx Fusions sold more than one million bottles in its first six months, becoming the top-selling Moscato drink in the US that same year. The company has since released a line of Sangrias and both beverages are typically packaged in single-serve, 187ml four-packs in various flavors. “I didn’t want to create just another ordinary wine," said Minaj, on the brand. "I wanted to make something special, something unique, something that I would love to drink." The brand was established by Minaj and co-owner Mona Scott-Young, a television producer and entrepreneur, who also heads up the marketing for the brand.

Myx Fusions is a range of carbonated, fruit-infused Moscato beverages, co-owned by Trinidadian rapper and singer Nicki Minaj. First released in 2013, Myx Fusions sold more than one million bottles in its first six months, becoming the top-selling Moscato drink in the US that same year. The company has since released a line of Sangrias and both beverages are typically packaged in single-serve, 187ml four-packs in various flavors. “I didn’t want to create just another ordinary wine," said Minaj, on the brand. "I wanted to make something special, something unique, something that I would love to drink." The brand was established by Minaj and co-owner Mona Scott-Young, a television producer and entrepreneur, who also heads up the marketing for the brand.

Spicy character with zesty yet rich orange flavors. Nice citric tension which balances the subtle sweetness.

Chandon By the Bay shows a bright nose and smooth structure, with notes of white flowers, lemon, apple, grapefruit, brioche, and almond throughout. The palate is zesty and fresh, with touches of minerality balancing soft creaminess and elegant bubbles.

Brut, which means "dry, raw, or unrefined," in French, is the driest (meaning the least sweet) classification of Champagne. To be considered Brut, the Champagne must be made with less than 12 grams of added sugar per liter.

On the palate, the wine is creamy and seductive, with defined structure from the addition of still Pinot Noir at tirage. The overall impression is one of bold vibrancy and impact from start to finish.

Very aromatic with notes of ripe black and red fruits. In the palate, juicy plums and dark berry fruit flavour with plenty of fresh yet fine tannins that take over at the finish, along with flavours of spice and liquorice.

Casa Santos Lima is a family-owned wine company in Portugal. It has been at the forefront of the Portuguese wine industry since the 19th Century, although wines have only been made under the Santos Lima name since 1996. It is located in the Alenquer DOC within the wider Lisboa region, 28 miles (45km) north of the city of Lisbon. The company consists of several distinct estates (quintas) including Bons-Ventos, Boavista and Setencostas, as well as the Palha-Canas brand and some varietal releases. In total there are around 200 hectares (500 acres) of vineyards. Production covers around 50 different grape varieties, including the main international cultivars like Cabernet Sauvignon and Sauvignon Blanc, as well as Portuguese specialities such as Touriga Nacional, Fernão Pires and Castelão, plus rediscovered local rarities. The vineyards span the length of the country, across a range of soils and climates, from the dry Algarve and Alentejo in the south to the more coastal Alenquer, and on to the sun-baked Douro and the more lush Vinho Verde in the north. The winery was built in the 1930s, although its facilities have been modernized over the years. Red wines are fermented in temperature-controlled vats of different capacities, and most are then aged in Portuguese, French or American oak. The reds generally are made in a modern, ripe, extracted style, and all wines are known for their value.

Luscious Vines Rosato is a semi-sweet, soft and mellow, with a charming hint of rose petals and raspberries. Delight in its lush fruitiness and pleasant, lingering finish.

Sutter Home has been producing this classic, fragrant, sweet wine for over 50 years—in fact, Moscato was the very first wine we bottled. To craft this lovely wine, our winemakers cap and drain the juice to increase the varietal intensity, and forego malolactic fermentation to maintain the wine’s refreshing acidity. To preserve its fresh, fragrant aromas and flavors, our Moscato is cold-fermented at 50°F and aged entirely in stainless steel tanks. (Tasting notes..) Sutter Home Moscato is luxurious and sweet. The wine displays delicate aromas of white peaches, rose petals and exotic lychee on the nose that lead to creamy peach, nectarine and juicy melon flavors with hints of caramel on the palate. The sweet flavors are perfectly balanced by refreshing acidity, and a vivid, crisp finish

Lip smacking flavors of ripe strawberry, orange and cherries. A hint of rose petals with good balance and acidity

Well balanced and fully expressive wine with a full varietal fruit character. Light, refreshing, citrusy, and pleasant.

Attractive, intense garnet red color with heaps of black fruit and hints of black currant and black pepper. Strong mouth feel with a rich texture and a persistent finish that coats the palate.

Born from over a century of experience, Buchanan's Master Blended Scotch Whisky features an assortment of imported Scottish malts. Our 80 proof master whisky is guaranteed to heighten any celebration with its rich character, smooth sweetness, and spicy notes, ending with a full-bodied finish.

Bartenura Wines is a brand of Kosher wines developed for the US market. It is particularly known for its sweet blue-bottled Italian Moscato, which came to prominence in the 1970s and 80s among the Jewish community. More recently the brand gained prominence when the Moscato become a favorite of hip-hop stars such as Drake and Nicki Minaj (although Minaj has gone on to establish her own MYX brand of flavored Moscato wines). The Bartenura portfolio features a broad selection of Italian wines from various regions and varieties, including well-knownSparkling Moscato and Moscato Rosé, plus familiar wines such as Prosecco and Pinot Grigio. The Ovadia Estates brand is used for Bartenura's more premium level offerings such as Barolo and Chianti. The Bartenura brand is part of the New Jersey-based Royal Wine Company portfolio and as such there is no single Bartenura winery. Wines are produced in locations through Italy on behalf of the label.

First distilled in 1865, Hennessy Very Special (V.S.) is the most popular cognac in the world. This three-star concoction comes from Hennessy's finest young eau de vie, which is a brandy whose name literally translates to water of life. Oddly enough, it won't bring you everlasting life, but you will think you've died and gone to cognac heaven. Aged in oak barrels for four years, Hennessy V.S. brings complex flavors such as apple, citrus, fresh grape, French oak and grilled almonds to your glass. What sounds like a delicious summer salad is quite nice in cognac form, and it's the perfect drink for conversation or sitting out on a patio and enjoying life. It's a true showing of the expertise and ingenuity of the world's finest cognac producer. If you're a cognac purest, there's no better way to drink Hennessy than neat, on the rocks or with just a sprinkle of water. This lets the flavors come out in full force, and the taste is like a roundhouse kick to your taste buds. Cocktail drinkers will also enjoy the complex flavors in drinks like the Big Apple. Inspired by legendary hip-hop artist Nas, the Big Apple contains Hennessy V.S., apple brandy, herbal liqueur, agave nectar, lime juice and bitters. Once you've had one of these, you'll be spinning freestyle rhymes in no time. (Tasting notes) Powerful flavors suggest grilled almonds, supported by lively notes reminiscent of fresh grapes

Central Coast, CA- An elegant and well-structured Chardonnay with bright citrus notes and delicate accents of green apples, honeydew melons, lemon zest, and a touch of vanilla. Pairs well with seafood and fish.

Schubert Wines is a New Zealand wine producer, found in the Wairarapa wine region of the country's North Island. The Martinborough estate produces a collection of wines based on the Pinot Noir, Syrah and Sauvignon Blanc grape varieties. Schubert was founded by Kai Schubert and Marion Deimling in 1998 with the estate vines previously planted in 1989. An additional vineyard in East Taratahi, just north of Martinborough was planted throughout 1999 and 2000, predominantly with Pinot Noir but also small portions of Syrah and Sauvignon Blanc. All vines were certified organic in 2013. At harvest, grapes are hand-picked in the vineyard to preserve integrity and prevent excess oxygen. This vigilance is carried into the winery; the pressing cycle is extrememly gentle and pumping is avoided for the movement of juice and wine. The Schubert wine portfolio is predominantly reds. The Block B and Marion's Vineyard are a duo of varietal Pinot Noirs whilst the Con Brio is a blend of Pinot Noir with Syrah and Merlot. The Schubert Sauvignon Blanc is fermented in both stainless steel and oak barrels whilst the Tribianco is a blend of Chardonnay, Pinot Gris and Muller-Thurgau.

Rémy Martin is a leading Cognac brand, founded in 1724 by the winemaker of the same name. It is a specialist in Fine Champagne Cognac, produced from grapes grown only on the chalky soils of the two best areas of Cognac, Grande Champagne and Petite Champagne, which are noted for their aging potential. The company also promotes its aging processes with a minimum of ten years in the cellars for the Grand Cru VS Supérieur, compared with the sector standard of six years. The VS, VSOP and XO represent the core range, although there are several more-permanent products in a separate duty-free portfolio. Various special and limited edition bottlings are also released. In 1980, Rémy Martin was the first was the first foreign winemaker to venture into China at the beginning of the period of economic reform, and formed only the second international joint venture of any kind in the Communist era. The brand became known there as réntóum? – "man-headed horse" – after the distinctive centaur logo which appears on bottles. Between 1990 and 1991, the company merged with Cointreau to create Rémy Cointreau, a group which now includes other well-known spirit brands such as Mount Gay rum and Bruichladdich whisky.

Fireball Cinnamon Whisky needs no introduction. Just imagine what it feels like to stand face-to-face with a fire-breathing dragon who just ate a whisky barrel full of hot spicy cinnamon. Live it, shoot it, what happens next is up to you. Tastes like heaven but the fire burn is hot and harsh. Red Hot! Why not make every Friday a Fireball Friday? Drink it straight as a shot or mix it up with pineapple juice, ginger beer and a squeeze of lime for a Fiery Mule! Literally the only thing you need to get your party started!

The Tutela Pinot Grigio has delicious fruit aromas of pears with hints of mature chamomile. The palate is harmonious, elegant and refined with a fresh crisp acidity. Best served chilled. Enjoy with pasta, fish and white meat.

Level up with Grand Blue. Barrel-aged to perfection, E&J VSOP earned the name of Grand Blue to commemorate its premium smooth finish and rich flavor. Crafted in the style of fine European brandies, both fans and critics can’t get enough of E&J VSOP.

Enjoy the smooth taste of Paul Masson Grande Amber Brandy. Crafted with over 100 years of knowledge, to provide a superior taste experience. From the oak-aging process to the care in selecting only the finest grapes, Grande Amber upholds the illustrious heritage of Paul Masson.

Level up with Grand Blue. Barrel-aged to perfection, E&J VSOP earned the name of Grand Blue to commemorate its premium smooth finish and rich flavor. Crafted in the style of fine European brandies, both fans and critics can’t get enough of E&J VSOP.

A blend of Jack Daniel’s Tennessee Whiskey and a unique honey liqueur of our own making, for a taste that’s one-of-a-kind and unmistakably Jack. With hints of honey and a finish that’s naturally smooth, Jack Daniel’s Tennessee Honey offers a taste of the unexpected.

A blend of Jack Daniel’s Tennessee Whiskey and a unique honey liqueur of our own making, for a taste that’s one-of-a-kind and unmistakably Jack. With hints of honey and a finish that’s naturally smooth, Jack Daniel’s Tennessee Honey offers a taste of the unexpected.

CIROC Coconut is a rich tasting spirit made with vodka distilled five times from fine French grapes, finished in a tailor-made copper pot still in Southern France. This spirit is masterfully infused with coconut and other natural flavors, resulting in a taste experience that is lusciously different and elegantly smooth. Simply mix with watermelon juice, lime juice, simple syrup and a slice of jalapeño for a Hot Mama cocktail. CIROC was named One of the World’s Best-Selling Vodkas at the 2020 Drinks International awards.

Tito's Handmade Vodka was founded by sixth generation Texan, Tito Beveridge. His career track took a few turns, but between oil fields and mortgage lending, he found time to do what he loved: make people smile with spirits. Tito got a kick out of infusing vodka for friends and handing out bottles at parties. He quickly became known as "the vodka guy." Willing to risk it all, he pursued the career of his dreams and set out to build a distillery. Tito found a plot of land in rural Austin, constructed a one room shack and a homemade pot still, and funded his passion of making "a vodka so smooth you could drink it straight" by opening 19 personal credit cards. He fought Texas laws, took on nearly $90,000 of debt, and for several years, played a one man show to get his dream going, overseeing all distilling, hand bottling, and selling during the hours in between. In 1997, he sold his first case. Over two decades later, Tito's Handmade Vodka has gained a reputation for its high quality product, charitable contributions, and its goal to make people happy while making the world a better place.

Bacardi is a famous brand of rum, founded in Cuba and now based in Puerto Rico. It is most famous for its white rum, but makes a range of different expressions of aged and flavored rums, as well as premixed drinks. Today, the Bacardi company owns a number of notable spirits brands, including Grey Goose vodka, Dewar's whisky and Bombay Sapphire gin. The brand was founded in 1862 when Catalan-born wine merchant Facundo Bacardi Massó and his brother José set up a distillery in Santiago de Cuba. Facundo had previously pioneered charcoal filtration which, along with aging in white oak barrels, allowed him to produce what is generally considered to be the first white rum. Fruit bats lived in the rafters of the distillery, inspiring the company's logo. Bacardi began to exand internationally in the 1910s, finding markets outside of central America. However, the rise of Fidel Castro in the 1950s proved challenging for the company, who eventually left Cuba in 1960 after their assets were confiscated. Happily, Bacardi had already transferred many of its assets, trademarks and formulas to the Bahamas before the revolution, and had already built plants in Mexico and Puerto Rico to reduce taxes on export to the USA. Today, it is not possible to get Bacardi in Cuba, where the main brand is the state-owned Havana Club. Bacardi, somewhat confusingly, make a rum called Havana Club, having bought the brand rights from the original owners post-nationalization. This rum, sold across the US, has been the subject of ongoing legal wrangles. Bacardi's extensive portfolio of rums is sourced from various Latin American countries, and is headed by the original Carta Blanca. This rum, which was first created in 1862, is a staple of classic cocktails like the Mojito. Carta Oro is also charcoal filtered but aged in toasted oak barrels, while the Carta Negra matures in heavily charred barrels. The Gran Reserva Ocho is blended from rums between eight and 16 years of age. It also dates back to the earliest years of Bacardi, but was a private family bottling for many decades. Other labels are the Añejo, the Ron Solera, the Reserva Limitada and the Oakheart spiced rum. In addition the company produces a selection of flavored white rums, and a wide range of rum-based products, including Bacardi Breezers and numerous pre-mixed cocktails and liqueurs. The Bacardi Limited group is the world's largest privately-held and family-owned spirits company, and owns several hundred different brands and labels. In 1993, Bacardi merged with Martini & Rossi, and in 1998 it acquired the Dewar's Scotch whisky business.

Indulge all of your senses with a smooth glass of Johnnie Walker Double Black Label Blended Scotch Whisky. Strongly influenced by powerful and peaty West Coast and Islay Single Malts, the intensity is immediately apparent with the taste of smoke and smoldering spices. An impressive blended Scotch to share, whatever the occasion. Simply mix with soda water, pour over ice and garnish with a lime wedge for a Highball cocktail. Johnnie Walker was recognized as one of the world's top-trending Scotch whiskies at the 2020 Drinks International awards.

Indulge all of your senses with a smooth glass of Johnnie Walker Black Label Blended Scotch Whisky. Created using only Scotch whiskies aged for a minimum of 12 years from the four corners of Scotland, Johnnie Walker Black Label has an unmistakably smooth, deep, complex character. This spirit is an impressive blended Scotch whisky to share on any occasion. Simply mix with soda water, pour over ice and garnish with a lime wedge for a Highball cocktail. Johnnie Walker was recognized as one of the world's top-trending Scotch whiskies at the 2020 Drinks International awards.

It is a bright, straw-yellow colour wine with green shades. It has a high aromatic intensity, where the great complexity of aromas and sensations stand out. Fruity, with notes of pear and white flowers, such as honeysuckle. The varietal aromas of the Albariño variety and the mineral character of the soil are emphasised in this wine. On the palate, it is a well-structured, full-bodied and elegant wine where the signs of a good evolution in the bottle can be tasted.

Naia was conceived with the idea of finding and making Verdejo wines that are profoundly varietal, elegant and distinctly full on the palate. And, Naia captures the essence of this variety. The winemaking process followed in this wine is very respectful with the classic aromas of the Verdejo variety, and it is aged in its own lees for 4 months in vats and wooden tanks with the aim of improving the structure and density of the wine on the palate.

Wine Enthusiast Top 100 Best Buys. Verdejo – very attractive and up-and-coming grape variety. Aromatic with similar profile to Sauvignon Blanc. Outstanding price-quality ratio. Lemon colour with steely reflections. On the nose it is aromatic, fruity and smooth. With great structure and complexity on the palate.

The Tutela Pinot Grigio has delicious fruit aromas of pears with hints of mature chamomile. The palate is harmonious, elegant and refined with a fresh crisp acidity. Best served chilled. Enjoy with pasta, fish and white meat.

A beautiful clean ruby color. The nose will reveal aromas of cherry, mulberry, and fine spices. Sensual mouthfeel expressing depth and smoothness with aromas of kirsch, blackcurrant, followed by fine spices such as thyme, licorice, and white pepper. Tannins are present but are polished and silky.

First distilled in 1865, Hennessy Very Special (V.S.) is the most popular cognac in the world. This three-star concoction comes from Hennessy's finest young eau de vie, which is a brandy whose name literally translates to water of life. Oddly enough, it won't bring you everlasting life, but you will think you've died and gone to cognac heaven. Aged in oak barrels for four years, Hennessy V.S. brings complex flavors such as apple, citrus, fresh grape, French oak and grilled almonds to your glass. What sounds like a delicious summer salad is quite nice in cognac form, and it's the perfect drink for conversation or sitting out on a patio and enjoying life. It's a true showing of the expertise and ingenuity of the world's finest cognac producer. If you're a cognac purest, there's no better way to drink Hennessy than neat, on the rocks or with just a sprinkle of water. This lets the flavors come out in full force, and the taste is like a roundhouse kick to your taste buds. Cocktail drinkers will also enjoy the complex flavors in drinks like the Big Apple. Inspired by legendary hip-hop artist Nas, the Big Apple contains Hennessy V.S., apple brandy, herbal liqueur, agave nectar, lime juice and bitters. Once you've had one of these, you'll be spinning freestyle rhymes in no time. Tasting notes Powerful flavors suggest grilled almonds, supported by lively notes reminiscent of fresh grapes

John Jameson founded his distillery in Dublin in 1780 to realize his ambition of making the highest quality whiskey possible. Today Jameson is still made in our Single Distillery in Midleton, Co Cork, Ireland following our founder's tradition of using the finest ingredients and triple distillation to achieve our signature smoothness.

Our timeless American story dates back three generations to when the Trinchero family left their home in New York City to pursue the American Dream in Napa Valley. The family purchased Sutter Home Winery in 1948, after the winery had been closed for almost 30 years due to Prohibition. Still family-owned, Sutter Home has a long history of delivering wine that people love, starting with the creation of the original White Zinfandel in the 1970s. Sutter Home is proud to be the brand generations of wine lovers trust to deliver consistent, award-winning quality and value for every wine occasion. We were honored to be awarded the Distinguished Service Award for "having introduced more Americans to wine on the table than anyone in history" from Wine Spectator. We will forever stand by our promise to create "a great product for a fair price.

Hand-picked at the optimum time, the grapes are then destemmed, crushed and converted into wine through a process of careful maceration, enhanced by constant churning during fermentation. This takes place in stainless steel vats at a controlled temperature (between 28-30°C) until the right degree of sweetness (baumé) is achieved. At this point, grape brandy is added to create the final fortified wine. Made by blending wines of different harvests, with different levels of maturation in stainless steel and wood for a minimum of 3 years, the result is a rich and aromatic wine, with the perfect level of sweetness.

A refreshing wine that perfectly combines the aromas of four of the most famous grape varieties of the region resulting in a very fresh and fruity wine, with a balanced acidity.

Villa Poggio Salvi is a Tuscan wine estate based in Montalcino, known for its Brunello di Montalcino wines made from the Sangiovese grape. It has been owned by the Tagliabue family since 1979, although winegrowing here dates back to the 16th Century. The estate is made up of 21 hectares (52 acres) of estate vineyards on the sunny southern side of the Montalcino hill. Here, the clay soils and marine breezes make for an excellent terroir for Sangiovese Grosso, the local clone of the ubiquitous Tuscan variety. The name "Salvi" refers to the supposed health-giving effects of this terroir. Villa Poggio Salvi's modern winery is partly subterranean and set within the contours of the hillsides. Villa Poggio Salvi produces a range of wines from the area, led by Pomona, a single-vineyard Brunello di Montalcino named after the Roman goddess of fruitful abundance, whose image features on all labels. This wine is aged for 30 months in Slavonian oak before release. The Montalcino lineup also includes a standard Brunello and a Riserva, as well as a Rosso di Montalcino, all of which are aged in oak for a period determined by the cuvée and the vintage. Villa Poggio Salvi also makes a grappa and a Moscadello di Montalcino.

It is unlikely that any new oak will be used to make such wines. They are often associated with cooler climates, coastal sites higher latitudes, and/or vineyards at altitude. High-acidity grape varieties are often grown in warmer climates to achieve this refreshing style. Certain soils such as limestone and chalk are often described as contributing to minerality and acidity in wines. However the relationship is yet to be fully understood. There are also various ways in which winemakers can manage acidity, including acidification itself. However this is associated more with adding balance to warm climate wines made from grapes which gained high sugar levels.

Since 1887, Mionetto's light, refreshing flavors, and fruity aromas infuse every day with a touch of Italian heritage. Its lively bubbles are delicious on their own or as a complement to your favorite cocktails. Embodying the finest qualities of the Prosecco region, Mionetto helps you celebrate all of life's moments, big or small

Small family vineyard in the highlands of Elgin, producing cool climate wines of Pinot Noir , Chardonnay and Riesling. Also have a Mourvedre Rosé. Some easy drinking wines called Horny Owl.

The #1 tequila brand in the world, Jose Cuervo Especial® Gold is a golden blend of reposado and younger tequilas. Its light gold color and sweet aroma has pleasant agave notes. With a sweet, subtle agave flavor and hints of oak and vanilla, Especial® Gold boasts a well-balanced, short, smooth finish.

Cellars is a Californian wine estate, producing a collection of both Bordeaux and Burgundian-style wines. sourcing grapes from a selection of vineyards in St Helena, Rutherford, Stags Leap District and Sonoma Coast. The estate was founded in 2007 by Joseph Carr, who named it after his father, a US Army soldier and a volunteer firefighter. Indeed, Josh Cellars is dedicated to raising money for volunteer firefighter organizations. The estate produces a range of predominantly varietal wines. The Josh Cellars Cabernet Sauvignon was the inaugural wine from the brand, sourced from vineyards throughout Sonoma and Napa Valley. The latest innovation is the Bourbon Barrel Aged Cabernet Sauvignon that spends two months aging in ex-bourbon barrels to impart cedar and caramel notes. Chardonnay grapes are sourced from cooler climates in the Mendocino and Monterey AVAs (American Viticultural Area). Other white grape varieties produced include Pinot Grigio and Sauvignon Blanc amoungst others.

Josh Cellars is a Californian wine estate, producing a collection of both Bordeaux and Burgundian-style wines. sourcing grapes from a selection of vineyards in St Helena, Rutherford, Stags Leap District and Sonoma Coast. The estate was founded in 2007 by Joseph Carr, who named it after his father, a US Army soldier and a volunteer firefighter. Indeed, Josh Cellars is dedicated to raising money for volunteer firefighter organizations. The estate produces a range of predominantly varietal wines. The Josh Cellars Cabernet Sauvignon was the inaugural wine from the brand, sourced from vineyards throughout Sonoma and Napa Valley. The latest innovation is the Bourbon Barrel Aged Cabernet Sauvignon that spends two months aging in ex-bourbon barrels to impart cedar and caramel notes. Chardonnay grapes are sourced from cooler climates in the Mendocino and Monterey AVAs (American Viticultural Area). Other white grape varieties produced include Pinot Grigio and Sauvignon Blanc amoungst others.

Castello Banfi was founded in Tuscany in 1978 by Italian-American brothers John and Harry Mariani. It had its origins in their father's business, Banfi Vintners, which was founded in 1919 and was America's leading Italian wine importer at the time. Today, Castello Banfi has vineyards throughout the northwest coast of Italy, from Piedmont, to Chianti Classico, Bolgheri and Montalcino. The estate encompasses 2870 hectares (7100 acres) of land, with about a third under vine. Banfi produces wines from international grapes such as Cabernet Sauvignon, Chardonnay and Cabernet Franc, as well as indigenous Italian grapes such as Sangiovese, Vermentino and Dolcetto. The majority of these wines see some time aging in oak – anywhere from a few months to 30 months for the estate's Brunello de Montalcino.  The portfolio of Castello Banfi is broad, covering slighty effervescent Cortese de Gavi from Piedmont, to muscular and bold Super Tuscans made from Cabernet Sauvignon-dominant blends in Montalcino.

Kopke is the oldest Port house, founded in 1638. It also produces a range of Douro DOC table wines The business was founded by Nicolau Köpke, the Consul General of the Hamseatic League. He shipped his first wine bottles back to North Europe two years after first moving from Hamburg to Portugal. In 1781 the house bought a farm in the Douro, thereby transitioning from wine shipper to producer, with a greater focus on Port fortified wines. Quinta de São Luiz in the Cima Corgo was purchased in 1922. It has since become the property where all the company's table wines are produced, and is considered one of the premier wine farms in the region.

Ilegal is from Oaxaca (pronounced: wah-ha-kah), Mexico and made with sustainable espadín (pronounced: es-pa-deen) agave by 4th generation mezcelaros. Ilegal is made 'Sin Prisa' which is a common expression in Oaxaca meaning without rush or hurry - done slowly carefully. We are committed to growing jobs, wages and improving the lives of the people we partner with. We participate and donate to various charities in Guatemala, Oaxaca and all across the US

The year was 1819 and John Walker's father had just died. Within the year, the family farm had been sold and the money used to set him with his own grocer's shop in the thriving local town of Kilmarnock. John had a natural gift for business. He also had a genius for whisky. In those days, most grocers stocked a line of single malts, but they were never all that consistent. This wasn't good enough for John, who started blending them together, so his whisky tasted just as good every time. When John finally passed away after a full and prosperous life in 1857, he left his son, Alexander, with a very healthy business. In 1867, he launched Johnnie Walker's first commercial blend and called it 'Old Highland Whisky'. Soon afterwards, Alexander began using the famous square bottle to reduce breakages and made sure much more of his whisky arrived intact at its destination. He also added the distinctive label, slanted at precisely 20 degrees, to make it stand out even further from the crowd. In 1889, it was Alexander's turn to pass on the Walker name, leaving the company to his sons, Alexander II and George - the former a master blender and the latter a master businessman. By 1920, Johnnie Walker whisky was in 120 countries

Malibu is an original Caribbean coconut rum, that was born and lives in a place where the spirit of summer shines all year round.

Castello Banfi was founded in Tuscany in 1978 by Italian-American brothers John and Harry Mariani. It had its origins in their father's business, Banfi Vintners, which was founded in 1919 and was America's leading Italian wine importer at the time. Today, Castello Banfi has vineyards throughout the northwest coast of Italy, from Piedmont, to Chianti Classico, Bolgheri and Montalcino. The estate encompasses 2870 hectares (7100 acres) of land, with about a third under vine. Banfi produces wines from international grapes such as Cabernet Sauvignon, Chardonnay and Cabernet Franc, as well as indigenous Italian grapes such as Sangiovese, Vermentino and Dolcetto. The majority of these wines see some time aging in oak – anywhere from a few months to 30 months for the estate's Brunello de Montalcino.  The portfolio of Castello Banfi is broad, covering slighty effervescent Cortese de Gavi from Piedmont, to muscular and bold Super Tuscans made from Cabernet Sauvignon-dominant blends in Montalcino.

Barefoot Cellars is a California producer offering a large selection of value-driven wines. The history of Barefoot begins with garage wines in the 1960s with the name reflecting the manual practice of crushing grapes by stomping on them. Barefoot Cellars officially came into being in 1986, when it was established by Michael Houlihan and Bonnie Harvey, along with the creation of the iconic footprint label. The company launched with two varieties, Sauvignon Blanc and Cabernet Sauvignon. Barefoot slowly added new varieties as demand increased and in 1996, achieved coast-to-coast distribution in the United States. Barefoot now offers more than 30 wines in a range of still, sparkling, rosé, sweet and dry styles. It covers the most popular varieties including, but not limited to, Merlot, Zinfandel, Chardonnay, Pinot Grigio and a number of proprietary blends. Most of the wines carry the broad California appellation designation and a producedin an easy-to-drink style with residual sugar. The company has embraced multiple packaging innovations for wine including boxed-wine, tetra paks and wine-in-a-can to accomodate to a broad range of consumers. In 2005, the company was bought by the international beverage giant E & J Gallo, who further increased the scale of production. Barefoot is often considered one of the largest wine brands in the world, with annual production averaging around 21 million cases.

Kopke is the oldest Port house, founded in 1638. It also produces a range of Douro DOC table wines The business was founded by Nicolau Köpke, the Consul General of the Hamseatic League. He shipped his first wine bottles back to North Europe two years after first moving from Hamburg to Portugal. In 1781 the house bought a farm in the Douro, thereby transitioning from wine shipper to producer, with a greater focus on Port fortified wines. Quinta de São Luiz in the Cima Corgo was purchased in 1922. It has since become the property where all the company's table wines are produced, and is considered one of the premier wine farms in the region.

Kopke is the oldest Port house, founded in 1638. It also produces a range of Douro DOC table wines The business was founded by Nicolau Köpke, the Consul General of the Hamseatic League. He shipped his first wine bottles back to North Europe two years after first moving from Hamburg to Portugal. In 1781 the house bought a farm in the Douro, thereby transitioning from wine shipper to producer, with a greater focus on Port fortified wines. Quinta de São Luiz in the Cima Corgo was purchased in 1922. It has since become the property where all the company's table wines are produced, and is considered one of the premier wine farms in the region.

Smirnoff is the world’s largest vodka brand, distributed in well over 130 countries and produced in the UK, the US, India and the Philippines, plus several other locations. Pyotr Smirnov founded the PA Smirnoff (the French spelling) vodka distillery in Moscow in 1864. The company was producing four million cases per year when the vodka industry was nationalized by the Tsar in 1904, forcing Pyotr’s son Vladimir to sell the company. Then in 1917 the Russian Revolution forced the Smirnov family to flee the country. The Smirnoff brand was re-established in Constantinople in 1920 with an additional distillery in Paris set up five years later. In 1933 Vladimir Smirnoff sold the right to produce Smirnoff in North America. This business was bought by Heublein in 1939, and was the arm which endured through the twentieth century. Via Grand Metropolitan it became part of Diageo in 1997. The brand was given a massive boost just after the fall of the Berlin Wall; as part of the deal over German unification, for several years 500,000 Russian troops stationed in East Germany were paid in hard currency for several years by West Germany. These troops spent their money on brands such as Marlboro and Levi’s, as well as Smirnoff to the tune of up to 20,000 bottles per day. The core duo of vodkas are released at different strengths depending on the market, with Red Label at 37.5 to 40-percent, and Blue Label at 45 to 50-percent ABV. Black label is a pot-distilled charcoal-filtered batch release at 40-percent ABV. In the late 1990s the company began to market the first of what is now a large range of products, aimed particularly at the club scene. The best-known spin-off is probably Smirnoff ice though this takes different forms depending on the market: in the US it is a brewed malt beverage, whilst in many other markets it is a premixed vodka drink. Numerous flavored vodkas have also been developed. Smirnov vodka (with a "v") is (since 2006) a joint venture between Russia’s Alfa Group and Diageo. It was launched in 1991 by a descendant of the original producer. After many lawsuits and a disastrous attempt to launch Smirnoff in the country it was agreed to market Smirnov as a “sister brand”. The recent offerings from Smirnoff include various flavored vodkas and a line of Smirnoff Seltzer, availible on the market in a ready-to-drink can.

19 Crimes is an Australian wine brand established in 2012 by Treasury Wine Estates. Its focus is on value-priced red blends made from grape varieties like Cabernet Sauvignon, Shiraz, Pinot Noir, Grenache, Durif and Mourvèdre. These typically have small amounts of residual sugar to be suited to a broad range of consumer palates. The label takes its name from England's historic practice of shipping convicts to penal colonies in Australia. 19 Crimes references specific crimes whose punishment was automatic transportation to the Australian penal colonies between 1788 and 1868. While 19 is the number of crimes often cited that carried this penalty, historically there were many more crimes that resulted in the same sentence. 19 Crimes' bottles all carry photos of real convicts transported to Australia. In 2020, the label expanded into California in partnership with the American rapper Snoop Dogg. The 19 Crimes Snoop Cali is a duo of a red-blend and rosé produced from Zinfandel, Grenache and a small portion of Pinot Noir. The grapes for the wines are sourced from across Australia's viticultural regions and typically carry the South Eastern Australia, or state-wide Victoria, designations.

Johnnie Walker is the world's biggest-selling brand of blended Scotch whisky. Established in the mid-19th Century, Johnnie Walker has a long distilling history and today is sold in a majority of countries around the world. The "color" labels and other whiskies in the core range The "standard" whisky of the portfolio is the Red Label. It is intended for mixing rather than consuming neat and has no age statement on the label. The Black Label is aged for 12 years and is widely regarded as a standard bearer for the blended category, and is probably the most familar Johnnie Walker expression.. Depending on the label of Johnnie Walker produced, up to 35 to 40 different malts and grains can contribute to the blend. A unique position in the portfolio is hed by Green Label. It is a 15-year-od blended malt, with no grain content. Double Black is a youthful version of the Black Label described by the producers as "spikier". Gold Label Reserve is made from whiskies chosen for their sweet, honied character. The most exclusive and expensive of the "color" labels is Blue Label, blended for depth of flavor and ultimate smoothness. It is said that only one out of 10,000 casks make the grade. The Johnnie Walker King George V is produced as a memento to the monarch who granted the first Royal Warrant to the brand in 1934. It draws on some of the rarerst reserve whiskies available to Johnnie Walker. It has a smokiness reflecting a key component from the now-closed Port Ellen distillery on Islay.

Moët & Chandon, based in the so-called "Champagne capital" of Épernay, is easily the most famous house in the Champagne region. It is one of the largest too, comprising 1150 hectares (2850 acres) of estate vineyards plus more from growers, 28km (17 miles) of cellars and a production capacity of 60 million bottles a year. The house was founded by Claude Moët in 1743. However, his grandson, Jean-Remy Moët, is credited with having brought Champagne to a wider audience and, by the 19th Century, the house was recognized both domestically and internationally. In the 1970s and '80s, Moët & Chandon expanded its empire beyond Champagne, partnering first with Cognac house Hennessy and then with fashion giant Louis Vuitton, forming the well-known luxury conglomerate Louis Vuitton Moët Hennessy –often referred to simply as LVMH. Today, the group owns several other famous wine brands, including Krug and Veuve Clicquot in Champagne, Château Cheval Blanc in Bordeaux, and Cloudy Bay in New Zealand and Cape Mentelle in Western Australia. Moët's house style is fresh and fruit-forward, and the non-vintage Brut is dominated by Pinot Noir and Pinot Meunier, with a smaller amount of Chardonnay. Grapes are drawn from 800 different parcels from 230 of the villages in Champagne. This wide range of terroirs to draw from means that blenders have more control over the finished wine, and despite the massive output every year, Moët's wines are remarkably consistent. The majority of processes in the winery are controlled by machine – unsurprising given the scale of production. Moët & Chandon's range is straightforward, comprising of non vintage brut, rosé and demi sec, as well as vintage brut and rosé offerings. Their prestige cuvée is the iconic Dom Pérignon, although over time this has come to be seen as a separate entity, in much the same spirit as Napa Valley icon Opus One. The house has expanded far outside of Champagne, and is currently making sparkling wines in California, Argentina, Brazil and Australia under the Chandon label. Most recently, Moët & Chandon has acquired vineyards in India and China, where they are also finding new markets.

Herzog Wine Cellars is a producer located in Oxnard, California, USA, with 65 products listed on wine-searcher.com, which include Cabernet Sauvignon, Chardonnay, Muscat, Zinfandel, Merlot, Chenin Blanc and Sauvignon Blanc.

Bartenura Sweet Red Brachetto is produced with grapes grown in the Piedmont region in north-west Italy. Rich flavors of strawberry. raspberry, and hints of ripe cherry are prominent in this slightly effervescent wine. Barteura Brachetto is wonderful as an apertif, with cheeses, and light entrees.

1800 Tequila is a Mexican brand of Tequila bottled in the state of Jalisco. The brand is well-known for its distinctive trapezoidal shaped bottle. 1800 is known as the year of which the Tequila was first successfully aged in wood. The brand was originally launched as Cuervo 1800 Tequila, a 100 percent blue agave Tequila in 1975 with the Silver, Añejo and Reposado labels released in 2004. Today, the portfolio includes 1800 Coconut and the limited edition 1800 Coleccion bottled in Belgian crystal. The brand is owned by the Beckmann family whom also own the Jose Cuervo brand of Tequila. Proximo Spirits distribute 1800 throughout the USA of which is main export market for the brand.

Caveau de Beauvoisin is a producer located in Languedoc-Roussillon, France.

Smooth Ambler Spirits set out to produce fine artisan spirits by combining patient Appalachian know-how with the finest of American ingredients. Located in the rural Greenbrier Valley of West Virginia, Smooth Ambler uses state-of-the-art distillery equipment in conjunction with the natural resources of the region; high-valley mountain air, natural waters, ideal temperature variations and friendly folks. The result is a truly remarkable crafted drink

Smooth Ambler Spirits set out to produce fine artisan spirits by combining patient Appalachian know-how with the finest of American ingredients. Located in the rural Greenbrier Valley of West Virginia, Smooth Ambler uses state-of-the-art distillery equipment in conjunction with the natural resources of the region; high-valley mountain air, natural waters, ideal temperature variations and friendly folks. The result is a truly remarkable crafted drink

Cîroc is a French brand of super-premium vodka produced at Villevert in the Cognac region. Master distiller Jean-Sébastien Robicquet founded the brand in 2003. All of the range is distilled from French grapes rather than the more typical grain, and distilled five times. The first four use column stills, while the fifth takes place in a traditional, bespoke copper pot still. Flavored versions include Apple, Red Berry, French Vanilla, Mango, Pineapple, Peach and Coconut. There are also limited editions such as Summer Watermelon and White Grape.

Cîroc is a French brand of super-premium vodka produced at Villevert in the Cognac region. Master distiller Jean-Sébastien Robicquet founded the brand in 2003. All of the range is distilled from French grapes rather than the more typical grain, and distilled five times. The first four use column stills, while the fifth takes place in a traditional, bespoke copper pot still. Flavored versions include Apple, Red Berry, French Vanilla, Mango, Pineapple, Peach and Coconut. There are also limited editions such as Summer Watermelon and White Grape.

This wine reflects the beauty of the villages nestled within the walls. It is rustic and rich with traditional characteristics of the Montepulciano grapes. It possesses deep red-purplish color and is highly aromatic with earthy notes and hint of pepper and spice. Fresh full-bodied with dark berry flavors, it has potential to develop further with age but is best drink now.

Soils are alluvial and vary from the calcium rich marl and flysch sandstone in the more hilly regions to clay, sand and gravel in the valley. My grapes are harvested at optimal maturity levels. A soft pressing was used to enhance flavor extraction while imparting minimal color from the skins.To intensify my tropical fruit flavors, a small part of surmatured grapes is added.

Very aromatic with notes of ripe black and red fruits. In the palate, juicy plums and dark berry fruit flavour with plenty of fresh yet fine tannins that take over at the finish, along with flavours of spice and liquorice.

This vintage has produced a fabulous Sauvignon Blanc. It has an enticing nose of ripe florals and the promise of fruit beneath. The palate bursts onto the stage with crunchy nectarine and pink grapefruit, and concludes its performance with a long clean finish. Sauvignon Blanc's "zing" is a delightful complement to dishes with fresh herbs, green vegetables, seafood or fresh goats cheese. Enhance the effect with a citrus or garlic garnish. Or simply enjoy as a refreshing aperitif.

19 Crimes is an Australian wine brand established in 2012 by Treasury Wine Estates. Its focus is on value-priced red blends made from grape varieties like Cabernet Sauvignon, Shiraz, Pinot Noir, Grenache, Durif and Mourvèdre. These typically have small amounts of residual sugar to be suited to a broad range of consumer palates. The label takes its name from England's historic practice of shipping convicts to penal colonies in Australia. 19 Crimes references specific crimes whose punishment was automatic transportation to the Australian penal colonies between 1788 and 1868. While 19 is the number of crimes often cited that carried this penalty, historically there were many more crimes that resulted in the same sentence. 19 Crimes' bottles all carry photos of real convicts transported to Australia. In 2020, the label expanded into California in partnership with the American rapper Snoop Dogg. The 19 Crimes Snoop Cali is a duo of a red-blend and rosé produced from Zinfandel, Grenache and a small portion of Pinot Noir. The grapes for the wines are sourced from across Australia's viticultural regions and typically carry the South Eastern Australia, or state-wide Victoria, designations.

Our timeless American story dates back three generations to when the Trinchero family left their home in New York City to pursue the American Dream in Napa Valley. The family purchased Sutter Home Winery in 1948, after the winery had been closed for almost 30 years due to Prohibition. Still family-owned, Sutter Home has a long history of delivering wine that people love, starting with the creation of the original White Zinfandel in the 1970s. Sutter Home is proud to be the brand generations of wine lovers trust to deliver consistent, award-winning quality and value for every wine occasion. We were honored to be awarded the Distinguished Service Award for "having introduced more Americans to wine on the table than anyone in history" from Wine Spectator. We will forever stand by our promise to create "a great product for a fair price

SVEDKA is here to celebrate each individual's spirit and complement it with our own. Originally imported to the US from Sweden, a country that has been perfecting vodka for centuries, the name SVEDKA is a combination of the words "Svenska," which means "Swedish," and "vodka," an English word derived from the Slavic word "voda." SVEDKA made its debut to the United States market in 1998, coming from a rich history of Swedish vodka-making. Beginning in 2012, SVEDKA invested in Flavor innovation and digital media to fuel brand growth and recognition, and by 2015, SVEDKA had become the #1 imported vodka brand. Made with the finest ingredients and distilled 4 times to remove impurities, SVEDKA stands apart as a brand known for its character, quality, and value

'Born from over a century of experience, Buchanan's DeLuxe Aged 12 Years Blended Scotch Whisky is guaranteed to heighten any celebration. With notes of citrus fruits and honey, our 80 proof whisky features a sweet, smooth flavor with orange and chocolate notes. Matured for 12 years, our DeLuxe blend offers a lighter profile compared to denser whiskies. Awarded a Double Gold Medal and Best in Class Blended Scotch up to 15 Years at the 2020 San Francisco World Spirits Competition and rated 96 Points at the 2019 Ultimate Spirits Challenge, our luxury whisky is crafted to the highest quality for a vibrant character. As our most iconic blend, this award-winning whisky is perfect on its own or in a mixed drink. Simply add with pineapple juice, pour over ice and garnish with fresh fruit for a Buchanita cocktail. Includes one 80 proof 1 L bottle of DeLuxe Aged 12 Years Blended Scotch Whisky. Please drink responsibly.

A swirl of honey, with a sprig of Scottish heather. Rich, golden and warm. Clean, fresh vanilla, with a slice of pear. Soft, fruity and well-rounded. SMOOTH A subtle sweetness, with a curl of smoke. Full, balanced and satisfying

Since its creation in 1809 Courvoisier has crafted cognacs to be rich and sophisticated to ignite the senses and give reason to celebrate. Inspired by innovation, ingenuity, and elegance, it is our joie de vivre that has put Courvoisier® at the heart of celebrations worldwide. Courvoisier XO is a selection by our Master Blender of beautifully matured eaux de vie, aged from 11 to 25 years, to highlight the complexity and richness of cognac aromas. The finished product is intensely aromatic and flavorful, with a velvety texture and aromatic bouquet, laced with hints of crème brûlée, candied orange and iris flower

Our exclusive emphasis on quality began in Santiago de Cuba where on February 4, 1862, Don Facundo Bacardi Masso purchased a small distillery and revolutionized rum making. After careful and systematic experimentation with a variety of ingredients, aging, and blends, Don Facundo created a new, smooth, light-bodied spirit - Bacardi rum - what the world now knows as premium light rum. It was this creation by Bacardi that revolutionized the spirits world, enabling the creation of an entire cocktail category and culture that remains vibrant today with its legendary creation of the first mixable rum

A swirl of honey, with a sprig of Scottish heather. Rich, golden and warm. Clean, fresh vanilla, with a slice of pear. Soft, fruity and well-rounded. SMOOTH A subtle sweetness, with a curl of smoke. Full, balanced and satisfying

A swirl of honey, with a sprig of Scottish heather. Rich, golden and warm. Clean, fresh vanilla, with a slice of pear. Soft, fruity and well-rounded. SMOOTH A subtle sweetness, with a curl of smoke. Full, balanced and satisfying

Using the finest blue agave plant and a time-honored distillation process, Don Julio Blanco Tequila is tequila in its truest form. Commonly referred to as "silver" tequila, the crisp agave flavor and clean, dry finish make our blanco tequila an essential component to a variety of innovative drinks. This luxury tequila is double-distilled and made from pure unaged agave, making it perfect for any celebration. Don Julio was named One of the Top Trending Tequilas at the 2020 Drinks International awards. Simply mix with grapefruit juice, fresh lime juice and agave nectar and pour over ice for a refreshing tasting Don Julio Paloma. Includes one 80 proof 375 mL bottle of Blanco Tequila. Please drink responsibly.

As the World's No. 1 Vodka, Smirnoff No. 21 80 Proof Vodka delivers a dry finish for elevated smoothness and clarity. Each bottle is Kosher Certified, gluten free, and made from non-GMO corn for quality. Triple distilled and 10 times filtered using Smirnoff's multiple column filtration method, this award-winning vodka boasts a remarkable smoothness. Enjoy this spirit on the rocks, or use it to whip up your favorite cocktail. Simply mix this vodka with ginger beer and lime juice, and you have a classic Smirnoff Moscow Mule. This vodka is a smooth choice for creating tempting vodka cocktails to serve at your next party or get-together. Includes one 1.75 L bottle of No. 21 80 Proof Vodka. Please enjoy responsibly

Our entire tequila-making process takes place at Hacienda Patron, where we only make Patron. And we take pride in everything about it. From our eco-friendly reverse osmosis irrigation system to the agave byproduct we recycle. And most importantly, in the people involved in making our tequila - 60 hands from beginning to end.

This moderately full-bodied gold tequila is smooth with butterscotch, vanilla and toasted coconut flavors. The oak barrel aging process allows for a sweet then dry well rounded finish.

Mellowed drop by drop through 10-feet of sugar maple charcoal, then matured in handcrafted barrels of our own making. And our Tennessee Whiskey doesn’t follow a calendar.

Mellowed drop by drop through 10-feet of sugar maple charcoal, then matured in handcrafted barrels of our own making. And our Tennessee Whiskey doesn’t follow a calendar.

Our entire tequila-making process takes place at Hacienda Patron, where we only make Patron. And we take pride in everything about it. From our eco-friendly reverse osmosis irrigation system to the agave byproduct we recycle. And most importantly, in the people involved in making our tequila - 60 hands from beginning to end.

jameson Irish Whiskey is a blended Irish Whiskey. A light floral fragrance, peppered with spicy wood and sweet notes. The perfect balance of spicy, nutty and vanilla notes with hints of sweet sherry and exceptional smoothness.

E and J Brandy VSOP is blended to create rich, rare and remarkable flavors that are mellowed in American white oak to highlight the delicate grape flavors.

his Culitos Moscato Rose wine gives apricot and peach candied fruit flavors and a delightful sweetness to this delightfully sweet treat. At the conclusion of a long day, it’s nice to have something smooth and simple to drink with a touch of sweetness. The Culitos Moscato Rose wine has been extremely popular this year and is fast becoming one of the favorite wines from the Central Valley in Chile, due to its low price point but superb taste. This 1.5L magnum is sure to please any party guest. Culitos Wines is quickly becoming one of the most talked-about topics on the internet. Culitos Wine has only grown in popularity over the years, and some people have even claimed to have developed a “addiction” to the sweet spirit as a result of it. Others simply think it’s a strange name for a wine, which is especially true if your abuelita keeps it on hand in her refrigerator.

New Amsterdam Vodka is a premium, 80 proof vodka made from the finest quality grains. It is five times distilled for unparalleled smoothness, and is filtered three times to create a soft finish. The "five times" distillation process is optimal, removing impurities while preserving mouth feel.

1800 Coconut is a unique fusion of fresh, ripe coconut and 1800 Blanco Tequila. It is crystal clear with blond highlights and evokes a soft, tropical aroma with sweet agave notes. The flavor of 1800 Coconut is smooth and medium-bodied with notes of coconut. The finish is long with subtle, sweet coconut.

Jose Cuervo Gold is a joven tequila made from a blend of reposado (aged) and younger tequilas. Medium gold colour with aromas of freshly ground pepper, spice and orange. Flavours of black pepper and caramel, notes of toffee and vanilla on the finish.

Jose Cuervo Gold is a joven tequila made from a blend of reposado (aged) and younger tequilas. Medium gold colour with aromas of freshly ground pepper, spice and orange. Flavours of black pepper and caramel, notes of toffee and vanilla on the finish.

1800® Silver is 100% agave premium tequila. Clean & balanced flavor with hints of sweet prune & roasted pepper.

Vodka 5x Distilled Premium Vodka is a smooth, easy-drinking vodka for an incredible value. It has a bright color. It offers aromas of water crackers, chalk, and nougat with a supple, vibrant, dry-yet-fruity light body and hot, swift ethanol, ground pepper, and ground ginger finish. It has bottled at 40% alcohol by volume. It is a peppery vodka best for mixed drinks. Enjoy!

Voda 5x Distilled Premium Vodka is a smooth, easy-drinking vodka for an incredible value. It has a bright color. It offers aromas of water crackers, chalk, and nougat with a supple, vibrant, dry-yet-fruity light body and hot, swift ethanol, ground pepper, and ground ginger finish. It has bottled at 40% alcohol by volume. It is a peppery vodka best for mixed drinks. Enjoy!

This VS brandy is aged in oak a minimum of three years, one year longer than required for extra smoothness. The additional aging creates a luminous red amber glow. Fine aromas and flavor set this VS Brandy apart from ordinary two-year-old brandies. A special blend of grapes is also used to develop its smoothness and the three-year aging in American oak casks gives it a full body. The resulting brandy taste is a combination of pralines, caramel, maple and vanilla. Try it in a mango or peach tea!