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You are viewing the average Oak + Rowan prices from 2 locations in our database.
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To Begin | |||||
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Rye Sourdough
Pepita oil, smoked ricotta, and everything butter.
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$6.00 |
N/A
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Foccacia
Anchovy, parsley, and hazelnut.
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$6.00 |
N/A
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Scallop Crudo
Carrot, ginger, and mint.
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$17.00 |
N/A
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Beef Tatare
Egg yolk, cremini, black garlic aioli, and milk stout gel.
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$16.00 |
N/A
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Oysters
Broiled East coast, raw West coast, cranberry, tarragon, and shallot.
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$18.00 |
N/A
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Caulilini + Hummus
Fresh garbanzo, lemon thyme, and crouton.
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$14.00 |
N/A
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Local Greens
Green oak lettuce, castelfranco radicchio, kumquat, and goat cheese.
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$14.00 |
N/A
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Broccoli Soup
Smoked hake, soft cultured cream, and trout roe.
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$15.00 |
N/A
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Clam + Pork Chowder
Littleneck clams, pork belly, and chips.
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$10.00 |
N/A
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Artichoke Agnolotti
Black trumpet, bianco sardo, and spring peas.
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$22.00 |
N/A
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Octopus
Potato, cured olive, lemon, and Calabrian chili.
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$18.00 |
N/A
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Main Course | |||||
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Corzetti
Mussels, cotechino sausage, and lentils.
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$26.00 |
N/A
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Cod
Sunchokes, leek, guanciale, and bagna cauda.
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$27.00 |
N/A
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Halibut
White asparagus, morels, and verjus.
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$44.00 |
N/A
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Long-Island Duck
Sweet potato, pear mostarda, and greens.
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$36.00 |
N/A
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Prime NY Strip
Crispy potato, mushroom, roasted turnip, and balsamic.
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$45.00 |
N/A
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Bone-In Prime Beef Ribeye (16 oz.)
Parsnip, peekytoe crab butter, mustard greens, and bordelaise.
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$50.00 |
N/A
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Cheese | |||||
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Cricket Creek Feta
Massachusetts, cow's milk, olives, pistachio, and fennel.
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$11.00 |
N/A
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Cave Aged Cheddar
Uk, cow's milk, walnut, fig, and mint.
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$12.00 |
N/A
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O' Banon
Indiana, goat's milk, poppy seed, honeybell marmalade, and wheat germ loaf.
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$13.00 |
N/A
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Desserts | |||||
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Buttermilk Pie
Almond, green strawberry, and sorrel.
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$10.00 |
N/A
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Pavlova
Pear, mandarinquat, coriander, and shiso.
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$10.00 |
N/A
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Sunchoke Cheesecake
Maple, churr, and genmai cha tea.
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$10.00 |
N/A
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Strawberry Tart
Pistachio, creme fraiche, and orelys ganache.
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$10.00 |
N/A
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Taza Pudding
Apricot, cocoa nib, meringue, and caramel.
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$10.00 |
N/A
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Chef’s 4 Course Whim
Trust brian + the team to select the best desserts for the table. Served as they are prepared.
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$29.00 |
N/A
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Ice Cream
All orders garnished with arlette.
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$8.00 |
N/A
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To Begin | |||||
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Kale Caesar
Avocado, radish, white anchovy, Parmesan, and breadcrumbs.
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$13.00 |
N/A
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Mushroom Tartine
Mushroom conserva, boursin spread, and fried garlic.
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$14.00 |
N/A
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Grilled Baby Beets
Roasted carrot yogurt, brown butter vinaigrette, dill, and brined almonds.
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$10.00 |
N/A
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Clam Chowder
Leeks, fingerling potato chips, and pork belly.
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$10.00 |
N/A
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Cheese Board
Caveman blue, julianna, verano, seasonal jam, nuts, and cracker.
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$21.00 |
N/A
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Mains | |||||
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Prime Brisket Pitas
Celery root slaw and red onion.
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$18.00 |
N/A
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Pasta "Fagioli"
Farfalle, cannellini beans, guanciale, Calabrian chili oil.
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$20.00 |
N/A
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Fish N’ Chips
Crispy hake, fries, house pickles, tartar sauce.
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$18.00 |
N/A
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On the Fly | |||||
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Lunch Box
Sandwich, salad, and cookie.
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$14.00 |
N/A
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Sandwiches | |||||
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Shrimp Po’ Boy
Bibb lettuce, pickles, bacon remoulade, and sesame brioche.
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$18.00 |
N/A
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Grass Fed Burger
American cheese, bibb lettuce, secret sauce, and potato roll.
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$14.00 |
N/A
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Fried Chicken Sandwich
Iceberg lettuce, white pepper aioli, honey hot sauce, and potato roll.
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$15.00 |
N/A
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Desserts | |||||
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Buttermilk Pie
Almond, green strawberry, and sorrel.
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$10.00 |
N/A
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Pavlova
Pear, mandarinquat, coriander, and shiso.
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$10.00 |
N/A
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Sunchoke Cheesecake
Maple, churr, and genmai cha tea.
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$10.00 |
N/A
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Taza Pudding
Apricot, cocoa nib, meringue, and caramel.
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$10.00 |
N/A
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Chef’s 4 Course Whim
Trust brian + the team to select the best desserts for the table. Served as they are prepared.
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$29.00 |
N/A
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Ice Cream
All orders garnished with arlette.
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$8.00 |
N/A
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To Start | |||||
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Pork Belly & Littleneck Clam Chowder
Leeks, fingerling chips.
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$10.00 |
N/A
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Salanova Lettuces
Caesar dressing, bianco sardo, guanciale.
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$13.00 |
N/A
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Yogurt Parfait
Lemon tree honey, granola.
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$8.00 |
N/A
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Mushroom Tartine
Rye sourdough, boursin-style cheese, crispy garlic.
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$14.00 |
N/A
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Hackleback Caviar & Spring Onion Dip
Potato chips, egg yolk, chives.
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$23.00 |
N/A
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Entrées | |||||
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Soft Poached Eggs Benedict
Country ham, hollandaise, duck fat hash browns.
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$17.00 |
N/A
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Croque Madame
Dowie farm duck egg, black forest ham, swiss cheese.
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$16.00 |
N/A
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Banana Pancakes
Peanut butter dulce de leche, bacon.
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$12.00 |
N/A
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Red Flannel Hash
Fried eggs, corned beef, horseradish aioli, dill.
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$16.00 |
N/A
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Breakfast Torta
Folded egg, cheddar, smashed avocado, salsa roja, home fries.
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$15.00 |
N/A
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Shrimp Shakshuka
Baked eggs, roasted Chile-tomato sauce, grilled bread.
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$22.00 |
N/A
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Lamb Sausage Poutine
Poached eggs, potatoes, cheese curds, maple gravy.
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$22.00 |
N/A
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Ribeye
Crispy poached eggs, caviar hollandaise, home fries.
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$50.00 |
N/A
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Desserts | |||||
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Buttermilk Pie
Almond, green strawberry, and sorrel.
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$10.00 |
N/A
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Pavlova
Pear, mandarinquat, coriander, and shiso.
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$10.00 |
N/A
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Sunchoke Cheesecake
Maple, churr, and genmai cha tea.
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$10.00 |
N/A
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Strawberry Tart
Pistachio, creme fraiche, and orelys ganache.
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$10.00 |
N/A
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Taza Pudding
Apricot, cocoa nib, meringue, and caramel.
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$10.00 |
N/A
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Chef’s 4 Course Whim
Trust brian + the team to select the best desserts for the table. Served as they are prepared.
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$29.00 |
N/A
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Ice Cream
All orders garnished with arlette.
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$8.00 |
N/A
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