Panorama Menu Prices (HK)
Verified PricesPriceListo is not associated with Panorama (HK)
Jump to Section Show
- 1. Soup
- 2. Vegetables
- 3. Vegetarian
- 4. Oysters
- 5. Seafood
- 6. Beef
- 7. Pork
- 8. Chicken
- 9. Hot Pot Soup Base
- 10. Hot Pot (Vegetables)
- 11. Hot Pot (Gourds)
- 12. Hot Pot (Mushrooms)
- 13. Hot Pot (Soybeans)
- 14. Hot Pot (Toppings)
- 15. Hot Pot (Noodles)
- 16. Hot Pot (Egg)
- 17. Hot Pot (Beef)
- 18. Hot Pot (Pork)
- 19. Hot Pot (Other Meat)
- 20. Hot Pot (Dumplings)
- 21. Hot Pot (Meatballs)
- 22. Hot Pot (Paste)
- 23. Hot Pot (Seafood)
- 24. Thai Noodle
- 25. Casserole
- 26. Rice and Noodles
- 27. Snacks
You are viewing Panorama (HK) prices confirmed by PriceListo at the following location:
Shop S087, G/F, Habour View 2, 16 Science Park E Ave, Phase 2, Hong Kong Science Park, Pak Shek Kok, Sha Tin,
Hong Kong,
X
HK
8(522) 217-6899
Prices shown in:
HKD
Beta Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
| Item | Price | Change | |
|---|---|---|---|
Soup |
|||
| Vegetable, Tofu and Fish Broth | $207.00 | - - | |
| Minced Beef Broth with Egg White and Mushroom | $207.00 | - - | |
| Seaweed, Egg and Meatball Soup | $159.00 | - - | |
| Seafood, Egg Yolk and Tofu Broth | $239.00 | - - | |
Vegetables |
|||
| Simmered Seasonal Vegetables with Fried Shrimp in Broth Soup | $136.00 | - - | |
| Poached Seasonal Vegetables with Cordyceps Flower in Bouillon | $159.00 | - - | |
| Sautéed Beef and Seasonal Vegetables with Shredded Red Chili and Shrimp Paste | $159.00 | - - | |
| Simmered Seasonal Vegetables with Cuttlefish and Clam in Fish Broth | $193.00 | - - | |
| Braised Broccoli with Enoki Mushroom and Conpoy | $159.00 | - - | |
| Braised Lettuce with Mushroom | $159.00 | - - | |
Vegetarian |
|||
| Braised Bean Curd and Black Mushroom | $113.00 | - - | |
| Stir-fried Lily Bulb and Celery | $113.00 | - - | |
| Braised Seasonal Vegetable with Mushrooms | $113.00 | - - | |
| Stir-fried Black Fungus and Lily Bulb | $113.00 | - - | |
| Braised Vegetables with Red Fermented Bean Curd in Casserole | $113.00 | - - | |
| Poached Seasonal Vegetable with Bamboo Pith | $113.00 | - - | |
| Sautéed Mushrooms with Mixed Bell Pepper | $113.00 | - - | |
Oysters |
|||
| Deep-fried Oysters | $216.00 | - - | |
| Baked Oysters with Port Wine | $216.00 | - - | |
| Oysters, Scallion and Gravy in Casserole | $216.00 | - - | |
| Oysters and Ginger in Casserole | $216.00 | - - | |
Seafood |
|||
|
Steamed Fish Head with Mixed Chili and Garlic
Chef Recommendation | Spicy
|
$216.00 | - - | |
| Pan-fried Prawn, Crispy Rice Cracker with Strawberry Sauce | $159.00 | - - | |
| Stir-fried Scrambled Egg and Scallop in Black Truffle | $170.00 | - - | |
| Wok-fried Broccoli, Cuttlefish and Clams | $193.00 | - - | |
| Sautéed Prawn with Fungus, Fresh Lily Bulbs and Celery | $170.00 | - - | |
| Wok-fried Prawn with Mashed Ginger, Chili and Crispy Garlic | $274.00 | - - | |
| Panorama Special | $159.00 | - - | |
| Stir-fried Prawn with Mayonnaise | $182.00 | - - | |
|
Wok-fried Scallop and Mixed Mushroom with Black Truffle
Chef Recommendation
|
$182.00 | - - | |
Beef |
|||
|
Simmered Angus Beef in Sichuan Chili and Chili Oil
Spicy
|
$239.00 | - - | |
| Stir-fried Diced Beef with Wasabi | $147.00 | - - | |
| Sautéed Angus Beef with Fresh Lily Bulbs and Pumpkin | $182.00 | - - | |
| Sautéed Angus Beef with Mushroom, Broccoli in Gravy Sauce | $182.00 | - - | |
| Beef Tenderloin in Garlic and Gravy | $193.00 | - - | |
| Beef Tenderloin with Potatoes and Honey Pepper | $170.00 | - - | |
| Wok-fried Beef with Cumin Powder | $159.00 | - - | |
Pork |
|||
| Crispy Pork in Sweet and Sour Sauce | $124.00 | - - | |
| Pan-fried Sliced Lotus Root Stuffed with Minced Pork and Shrimp | $113.00 | - - | |
| Marinated Spare Ribs with Preserved Vegetables and Plum | $147.00 | - - | |
| Wok-fried Green Bean with Minced Pork | $124.00 | - - | |
| Pan-fried Egg Omelette with Bitter Melon and Minced Pork | $113.00 | - - | |
| Steamed Egg with Minced Pork and Dried Shrimp | $124.00 | - - | |
| Pan-fried Minced Pork with Salted Fish | $113.00 | - - | |
| Sautéed Sliced Pork with Green Peppers | $113.00 | - - | |
| Marinated Spare Ribs in Black Vinegar | $147.00 | - - | |
Chicken |
|||
| Stir-fried Bitter Melon with Duck Egg Yolk | $113.00 | - - | |
| Signature Roasted Baby Pigeon | $78.00 | - - | |
| Chilled Chicken, Szechuan Peppercorns and Chili Sauce (Half) | $170.00 | - - | |
| Chilled Chicken, Szechuan Peppercorns and Chili Sauce (Whole) | $297.00 | - - | |
| Deep-fried Crispy Chicken (Half) | $170.00 | - - | |
| Deep-fried Crispy Chicken (Whole) | $297.00 | - - | |
| Marinated Chicken with Salt and Spicy Ginger (Half) | $170.00 | - - | |
| Marinated Chicken with Salt and Spicy Ginger (Whole) | $297.00 | - - | |
| Steamed Chicken with Yunnan Ham and Chinese Cabbage (Half) | $193.00 | - - | |
| Steamed Chicken with Yunnan Ham and Chinese Cabbage (Whole) | $377.00 | - - | |
| Wok-fried Goose's Intestine in Black Bean Sauce | $147.00 | - - | |
| Chili Fried Chicken Cubes | $193.00 | - - | |
Hot Pot Soup Base |
|||
| Four Seasons Pot | $82.00 | - - | |
|
Twin-side Hot Pot
Satay and Clear Soup
|
$82.00 | - - | |
| Coriander and Preserved Egg Soup | $82.00 | - - | |
| House Special Satay Pot | $82.00 | - - | |
| Sichuan Numbing Spicy Hot Pot | $106.00 | - - | |
| Tomato, Potato and Pork Bone Pot | $118.00 | - - | |
|
Panorama 4 Flavours Hot Pot Soup Base
Spicy, Four Seasons, Coriander and Satay
|
$154.00 | - - | |
| Drunken Chicken Pot (Half Chicken) | $202.00 | - - | |
| Pepper, Pig Tripe and Chicken Pot (Half Chicken) | $202.00 | - - | |
| Fish Head Soup with Szechwan Lovage Rhizome and Tall Gastrodiae Pot | $202.00 | - - | |
| Soup with Chicken and Young Coconut (Half Chicken) | $202.00 | - - | |
Hot Pot (Vegetables)All foods are raw | Please cook before serving
|
|||
| Emperor Chrysanthemum | $34.00 | - - | |
| Leafy Lettuce | $34.00 | - - | |
| Baby Cabbage | $34.00 | - - | |
| Choy Sum | $34.00 | - - | |
| Baby Bok Choy | $34.00 | - - | |
| Local Chinese Lettuce | $34.00 | - - | |
| Vegetable Platter | $82.00 | - - | |
| Chinese Kale | $36.00 | - - | |
| Spinach | $34.00 | - - | |
| Whole Coriander | $34.00 | - - | |
| Water Spinach | $34.00 | - - | |
Hot Pot (Gourds)All foods are raw | Please cook before serving
|
|||
| Mini Black Fungus | $34.00 | - - | |
| White Radish | $34.00 | - - | |
| Tomato Wedges | $34.00 | - - | |
| Sliced Lotus Roots | $34.00 | - - | |
| Sliced Potato | $34.00 | - - | |
| Sweet Corns | $34.00 | - - | |
| Fresh Sliced Yam | $34.00 | - - | |
| Winter Melon Slices | $34.00 | - - | |
| Celtuce | $34.00 | - - | |
Hot Pot (Mushrooms)All foods are raw | Please cook before serving
|
|||
| King Trumpet Mushroom | $34.00 | - - | |
| Oyster Mushroom | $34.00 | - - | |
| Fresh Shiitake Mushroom | $34.00 | - - | |
| Enoki Mushroom | $34.00 | - - | |
| Fresh Mushroom Platter | $82.00 | - - | |
Hot Pot (Soybeans)All foods are raw | Please cook before serving
|
|||
| Gluten Puff | $34.00 | - - | |
| Deep-fried Bean Curd Stick | $34.00 | - - | |
| Konjac Noodles | $34.00 | - - | |
| Homemade Soybean Roll | $34.00 | - - | |
| Fresh Beancurd Stick | $34.00 | - - | |
| Frozen Tofu | $34.00 | - - | |
| Wrapped Beancurd | $34.00 | - - | |
| Bamboo Fungus | $46.00 | - - | |
Hot Pot (Toppings)All foods are raw | Please cook before serving
|
|||
| Shunde Fish Curd (Half Serving) | $34.00 | - - | |
| Shunde Fish Curd (1 Serving) | $58.00 | - - | |
| Sausage with Cheese Filling (Half Serving) | $34.00 | - - | |
| Sausage with Cheese Filling (1 Serving) | $58.00 | - - | |
| Luncheon Meat (Half Serving) | $34.00 | - - | |
| Luncheon Meat (1 Serving) | $58.00 | - - | |
| Crispy Fish Skin (Half Serving) | $34.00 | - - | |
| Crispy Fish Skin (1 Serving) | $58.00 | - - | |
| Crab Stick (Half Serving) | $34.00 | - - | |
| Crab Stick (1 Serving) | $58.00 | - - | |
| Sliced Omasum (Half Serving) | $46.00 | - - | |
| Sliced Omasum (1 Serving) | $70.00 | - - | |
Hot Pot (Noodles)All foods are raw | Please cook before serving
|
|||
| Egg Noodles | $34.00 | - - | |
| Bean Thread Noodles | $34.00 | - - | |
| Demae Iccho | $34.00 | - - | |
| Japanese Inaniwa Udon | $46.00 | - - | |
| Starched Noodles | $34.00 | - - | |
Hot Pot (Egg)All foods are raw | Please cook before serving
|
|||
| Preserved Egg (1 pc) | $10.00 | - - | |
| Raw Egg (1 pc) | $10.00 | - - | |
Hot Pot (Beef)All foods are raw | Please cook before serving
|
|||
| American Sliced Beef Chuck Flap (Medium) | $142.00 | - - | |
| American Sliced Beef Chuck Flap (Large) | $226.00 | - - | |
| American Marbled Beef Cube | $202.00 | - - | |
| Hand-cut Beef Shank | $118.00 | - - | |
| Hand Sliced Local Marbled Beef with Diced Beef | $336.00 | - - | |
| Premium Local Sliced Beef (Medium) | $288.00 | - - | |
| Premium Local Sliced Beef (Large) | $384.00 | - - | |
Hot Pot (Pork)All foods are raw | Please cook before serving
|
|||
| Pork Rind | $34.00 | - - | |
| Pork Stomach | $46.00 | - - | |
| Pork Small Intestine | $58.00 | - - | |
| Pork Neck | $46.00 | - - | |
| Pork Bone | $46.00 | - - | |
| Pork Liver | $58.00 | - - | |
| Spanish Iberico Pork (Small) | $130.00 | - - | |
| Spanish Iberico Pork (Large) | $250.00 | - - | |
Hot Pot (Other Meat)All foods are raw | Please cook before serving
|
|||
| Fresh Goose Intestines | $70.00 | - - | |
| Australian Lamb Rolls (Small) | $154.00 | - - | |
| Australian Lamb Rolls (Large) | $250.00 | - - | |
| Fresh Chicken Pieces (Half) | $118.00 | - - | |
| Fresh Chicken Pieces (Whole) | $226.00 | - - | |
Hot Pot (Dumplings)All foods are raw | Please cook before serving
|
|||
| White Cabbage Dumplings (4 pcs) | $36.00 | - - | |
| White Cabbage Dumplings (8 pcs) | $60.00 | - - | |
| Garlic Chives Dumplings (4 pcs) | $36.00 | - - | |
| Garlic Chives Dumplings (8 pcs) | $60.00 | - - | |
| Fish and Meat Dumpling (4 pcs) | $36.00 | - - | |
| Fish and Meat Dumpling (8 pcs) | $60.00 | - - | |
| Shrimp Wonton (4 pcs) | $36.00 | - - | |
| Shrimp Wonton (8 pcs) | $60.00 | - - | |
| Shrimp Dumpling (4 pcs) | $36.00 | - - | |
| Shrimp Dumpling (8 pcs) | $60.00 | - - | |
Hot Pot (Meatballs)All foods are raw | Please cook before serving
|
|||
| Beef Tendon Ball (4 pcs) | $34.00 | - - | |
| Beef Tendon Ball (8 pcs) | $58.00 | - - | |
| Handmade Pork Ball (4 pcs) | $58.00 | - - | |
| Handmade Pork Ball (8 pcs) | $94.00 | - - | |
| Teochew Style Fish Balls (4 pcs) | $34.00 | - - | |
| Teochew Style Fish Balls (8 pcs) | $58.00 | - - | |
| Taiwan Mushroom and Pork Ball (4 pcs) | $34.00 | - - | |
| Taiwan Mushroom and Pork Ball (8 pcs) | $58.00 | - - | |
| Black Pepper Beef Tendon Ball (4 pcs) | $34.00 | - - | |
| Black Pepper Beef Tendon Ball (8 pcs) | $58.00 | - - | |
| Deep-fried Fish Block (4 pcs) | $34.00 | - - | |
| Deep-fried Fish Block (8 pcs) | $58.00 | - - | |
| Handmade Dace Fish Balls (4 pcs) | $46.00 | - - | |
| Handmade Dace Fish Balls (8 pcs) | $82.00 | - - | |
| Cuttlefish Balls (4 pcs) | $58.00 | - - | |
| Cuttlefish Balls (8 pcs) | $106.00 | - - | |
| Handmade Prawn Balls (4 pcs) | $58.00 | - - | |
| Handmade Prawn Balls (8 pcs) | $106.00 | - - | |
| Handmade Cuttlefish and Shrimp Balls (4 pcs) | $58.00 | - - | |
| Handmade Cuttlefish and Shrimp Balls (8 pcs) | $106.00 | - - | |
| Shrimp Ball with Crab Roe (4 pcs) | $70.00 | - - | |
| Shrimp Ball with Crab Roe (8 pcs) | $118.00 | - - | |
|
Signature Four Treasures Balls (16 pcs)
Pork Meatball, Dace Fish Ball, Cuttlefish Ball and Shrimp Ball
|
$166.00 | - - | |
Hot Pot (Paste)All foods are raw | Please cook before serving
|
|||
| Handmade Dace Fish Paste | $82.00 | - - | |
| Handmade Cuttlefish Paste | $106.00 | - - | |
| Handmade Minced Shrimp Paste | $106.00 | - - | |
Hot Pot (Seafood)All foods are raw | Please cook before serving
|
|||
| Water Squid | $58.00 | - - | |
| Sliced Grass Carp | $58.00 | - - | |
| Fresh Squid | $58.00 | - - | |
| Fresh Scallop Slices | $106.00 | - - | |
| Grass Carp Bones and Belly | $84.00 | - - | |
| White Sea Cucumber Meat | $154.00 | - - | |
| Coral Mussel | $118.00 | - - | |
| Reservoir Bighead Fish Head | $118.00 | - - | |
| US Shucked Oyster (1 Bucket) | $214.00 | - - | |
Thai Noodle |
|||
| Phad Thai with Prawns | $154.00 | - - | |
Casserole |
|||
| Deep-fried Fish Head with Ginger and Scallion in Clay Pot | $170.00 | - - | |
| Braised Eggplant with Minced Pork and Garlic, Chili Sauce in Casserole | $147.00 | - - | |
| Taiwanese Style Braised Chicken with Sesame Oil, Soy Sauce and Rice Wine in Casserole | $147.00 | - - | |
| Abalone and Chicken in Casserole | $308.00 | - - | |
| Braised Diced Bean Curd, Chili Soy Bean Paste, Assorted Mushroom and Peppercorn in Casserole | $113.00 | - - | |
| Braised Mushroom and Egg Tofu in Clay Pot | $124.00 | - - | |
| Braised Gai Lan with Dried Shrimp Paste in Clay Pot | $124.00 | - - | |
| Braised Water Spinach with Dried Shrimp Paste in Clay Pot | $124.00 | - - | |
| Braised Chinese Lettuce with Dried Shrimp Paste in Clay Pot | $124.00 | - - | |
| Sautéed Sichuan Spicy Chicken in Clay Pot | $193.00 | - - | |
Rice and Noodles |
|||
| Fried Noodles with Supreme Soy Sauce | $124.00 | - - | |
| Fried Rice with Egg White and Conpoy | $124.00 | - - | |
| Special Fried Rice with Seafood, Crab Egg and Conpoy | $159.00 | - - | |
| Pan-fried Crispy Rice Vermicelli with Angus Beef | $216.00 | - - | |
| Braised Seafood E-fu Noodle in XO Sauce | $193.00 | - - | |
| Fried Rice with Abalone Sauce in a Stone Hot Pot | $193.00 | - - | |
|
Hong Kong Style Claypot Rice with Preserved Meat
Seasonal Recommendation
|
$458.00 | - - | |
| Boiled Rice | $17.00 | - - | |
| Rice Vermicelli in Soup | $55.00 | - - | |
Snacks |
|||
| Chilled Marinated Cucumber with Garlic | $67.00 | - - | |
| Pickled Fungus | $67.00 | - - | |
| Deep-fried Diced Bean-curd | $78.00 | - - | |
| Pan-fried Egg Batter with Baby Oyster | $113.00 | - - | |
| Deep-fried Salt and Pepper Marinated Squid | $136.00 | - - | |
| Chilled Crystal Ham | $113.00 | - - | |
| Cashew Nut and Fried Whitebait | $101.00 | - - | |
| Deep-fried Eggplant with Garlic | $78.00 | - - | |
| Braised Chicken Feet and Peanut with Abalone Sauce | $90.00 | - - | |
| Deep-fried Salt and Pepper Marinated Diced Pork Rib | $124.00 | - - | |
| Pan-fried Smoked Duck Breast | $90.00 | - - | |
Disclaimer: PriceListo gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.