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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Parkhill Seafood Restaurant 陶源金閣海鮮酒家 (CA) prices confirmed by PriceListo at the following location:
7997 Westminster Highway,
Richmond,
CA
Lunch 午市 | |||||
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1. Superior Dumpling in Consommé
鮑魚海皇灌湯餃
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$12.95 |
N/A
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2. Har Gow (Shrimp Dumplings)
水晶鮮蝦餃
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$8.45 |
↑+$0.20
+2.42%
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3. Sui Mai (Pork Dumplings)
飛魚子鮮蝦切肉燒賣
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$8.45 |
↑+$0.20
+2.42%
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4. Parkhill Trio Dumplings (Lobster, Crab, Scallop)
陶源金閣三式餃 (龍蝦、蟹肉、帶子)
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$10.75 |
N/A
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5. Streamed Sparerib with Golden Garlic and Black Bean Sauce
金蒜豉汁蒸排骨
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$8.45 |
↑+$0.20
+2.42%
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6. Steamed Chicken Feet
冶味醬皇鳳爪
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$8.45 |
↑+$0.20
+2.42%
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7. Steamed Beef Balls
新會陳皮牛肉球
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$8.45 |
↑+$0.20
+2.42%
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8. Steamed Beef Tendon and Stomach
五味醬牛筋肚
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$8.75 |
↑+$0.30
+3.55%
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9. Steamed Sticky Rice Wrap
荷香珍珠糯米雞
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$8.75 |
N/A
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10. Steamed Scallop Dumplings 金銀帶子餃
金銀帶子餃
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$9.45 |
N/A
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11. Congee With Salted Pork, Dried Oyster and Century Egg
皮蛋蠔豉瘦肉粥
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$8.75 |
↑+$0.30
+3.55%
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12. Steamed Chicken Buns with Ginger Flavour
輕薑瑤柱雞包
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$8.25 |
↑+$0.30
+3.77%
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13. Steamed Mushroom Dumpling with Black Truffle Sauce
黑松露野菌餃
|
$8.75 |
↑+$0.30
+3.55%
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14. Deep Fried Tofu with Shrimp Paste
百花蝦炸釀豆腐
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$8.75 |
↑+$0.30
+3.55%
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15. Steamed Beancurd Sheet Wrap with Minced Pork
蠔皇鮮竹卷
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$8.45 |
N/A
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16. Streamed Minced Pork and Peanut Dumpling
潮州蒸粉果
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$8.45 |
↑+$0.20
+2.42%
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17. Deep Fried Shrimp Paste Beancurd Sheet Wrap
百花蝦炸釀腐皮卷
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$8.75 |
↑+$0.30
+3.55%
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18. Deep Fried Spring Roll with Conpoy
日式瑤柱春卷
|
$8.75 |
↑+$0.30
+3.55%
|
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19. Deep Fried BBQ Duck and Taro Root Pastries
荔浦芋蓉燒天鵝酥
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$8.95 |
↑+$0.20
+2.29%
|
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20. Deep Fried Minced Pork Dumpling
傢形甘筍鹹水角
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$8.75 |
↑+$0.30
+3.55%
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21. Deep Fried Crispy Prawn
芭堤雅炸脆蝦
|
$8.45 |
↑+$0.20
+2.42%
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22. Xiao Long Bao
南翔小籠包
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$8.75 |
↑+$0.30
+3.55%
|
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23. Steamed Walnut Bun
養顏合桃包
|
$8.25 |
N/A
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24. Steamed Chicken with Fish Maw
北菇棉花雞
|
$9.95 |
N/A
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25. Pan Fried Bun Stuffed with Black Peppercorn Shredded Beef Tenderloin and Mixed Mushroom
野菌黑椒牛柳生煎包
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$8.45 |
N/A
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26. BBQ Pork Pastries
炭燒蜜汁叉燒酥
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$8.25 |
↑+$0.30
+3.77%
|
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27. Baked BBQ Pork Bun
雪影叉燒包
|
$8.25 |
↑+$0.30
+3.77%
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28. Steamed Prawn Rice Roll
鮮蝦腸粉
|
$8.95 |
N/A
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29. Steamed Rice Roll with Spring Roll
春風得意腸粉
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$8.95 |
N/A
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30. Steamed Rice Rolls with Dried Shrimp and Green Onion
蔥花蝦米腸粉
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$8.95 |
N/A
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31. Steamed Rice Rolls with Minced Beef and Green
手刮翠綠牛肉腸粉
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$8.95 |
N/A
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32. Steamed Rice Rolls with Hoisin and Sesame SauceDurian Mochi
港式混醬腸粉
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$8.75 |
N/A
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33. Steamed Rice Roll with Scallop and Seasonal Green
翡翠帶子腸粉
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$9.95 |
N/A
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34. Steamed BBQ Pork Rice Roll
蜜味叉燒腸粉
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$8.95 |
N/A
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35. Steamed Black Lava Bun
黑金流沙包
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$8.25 |
N/A
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36. Baked Japanese Cheese and Egg Custard Tarts
日式芝士蛋撻
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$8.25 |
↑+$0.30
+3.77%
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37. Brown Sugar Sponge Cake
原籠黑糖馬拉糕
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$8.25 |
↑+$0.30
+3.77%
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38. Double Boiled Ginger Flavoured Milk Custard
大良薑汁燉奶
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$8.25 |
↑+$0.50
+6.45%
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39. Deep Fried Glutinous Ball Stuffed with Creamy Salted Egg Lava
黃金流沙煎堆
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$8.25 |
↑+$0.50
+6.45%
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40. Baked Tapioca Pudding with Sweetened Taro Root Paste
酥皮芋蓉焗布甸
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$8.25 |
↑+$0.30
+3.77%
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41. Baked Durian Pastry
千層榴槤酥
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$10.75 |
N/A
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42. Steamed Glutinous Rice Stuffed with Red Bean Paste Topped with Syrup
豆沙鹼水粽
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$8.25 |
↑+$0.30
+3.77%
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43. Green Tea Crepe Dessert
宇治綠茶煎甜薄罉
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$9.25 |
N/A
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44. Coconut and Passion Fruit Pudding
椰汁百香糕
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$7.45 |
N/A
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101. Deep Fried Sablefish with Golden Garlic and Spicy Salt
避風塘銀雪魚
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$14.75 |
N/A
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102. Marinated Pork Knuckle with Dried Plum
話梅豬手
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$14.75 |
N/A
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103. Deep Fried Tentacles of Squid in Spicy Salt
七味椒鹽魷魚鬚
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$14.75 |
N/A
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104. Stir Fried Raddish Cake in Singapore Style
星州炒蘿蔔糕
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$12.95 |
N/A
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105. Stir Fried Rice Roll with Minced Pork and X.O. Sauce
XO肉未煎腸粉
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$11.75 |
N/A
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106. Deep Fried Chicken Joints with Spicy Salt
椒鹽脆雞膝
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$14.75 |
N/A
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107. Marinated Goose Web with Abalone Sauce
鮑汁扣鵝掌
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$14.95 |
N/A
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108. Deep Fried Fish Skin with Salted Egg Yolk
金沙脆炸魚皮
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$13.95 |
N/A
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109. Chilled Marinated Shredded Chicken with Jelly Fish
海蜇手撕雞
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$14.95 |
N/A
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110. Pan Fried Leatherjack with Green Onion and Ginger in Soy Sauce
頭抽魦鯭魚
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$14.75 |
N/A
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111. Sauteed Diced Fatty Beef with Termite Mushroom
雞樅菌一口雪花牛
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$19.45 |
N/A
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112. Sauteed Tiger Prawn and Eggplant in Terriyaki Sauce
照燒茄子老虎蝦
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$15.75 |
N/A
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113. Tea-Smoked Soy Beancurd Veggie Rolls
雨前龍井燻素鵝
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$14.75 |
N/A
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114. Pan Seared Yellow Croaker
鹽香一夜干
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$13.95 |
N/A
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115. Chilled Chicken with Black Truffle Sauce
黑松露撈雞
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$18.45 |
N/A
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116. Smoked Salmon and Marinated Jelly Fish
煙三文魚配海蜇
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$18.45 |
N/A
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117. Poached Choy Sum with Tomato and Mixed Mushroom
金銀蛋浸菠菜
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$13.95 |
N/A
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118.Braised Tianjin Cabbage with Minced Cured Ham
腿茸扒津白
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$13.95 |
N/A
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119. Deep Fried Egg Tofu with Seasonal Greens
珊瑚玉子豆腐
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$14.95 |
N/A
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120. Poached Baby Choy Sum with Wolfberries in Soy Milk
豆漿杞子浸菜心苗
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$13.95 |
N/A
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121. Poached Bean Tip Leaves in Consomme with Garlic
蒜子上湯浸豆苗
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$15.45 |
N/A
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122. Sautéed String Bean with Spicy Minced Pork
干煸肉鬆四季豆
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$13.95 |
N/A
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123. Braised Vegetables with Porcini Sauce
牛肚菌醬炒粗齋
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$14.95 |
N/A
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124. Chicken Wings Stuffed with Glutinous Rice
珍珠糯米釀雞翼
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$17.25 |
N/A
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125. Deep Fried Tofu
金沙脆豆腐
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$12.95 |
N/A
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126. Sautéed Sea Cucumber with Eggplant
燒汁茄子遼參
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$16.45 |
N/A
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202. Scallop and Shrimp Crispy Rice in Lobster Bisque
龍蝦湯帶子鮮蝦脆米泡飯
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$35.95 |
↑+$4.20
+13.23%
|
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203. Braised Abalone and Goose Web with Egg Noodle
原隻鮑魚鵝掌撈麵
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$32.75 |
N/A
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204. Stir Fried Fish Puree Noodle
潮州炒魚麵
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$27.25 |
N/A
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205. Stir Fried Fish Puree Noodle with Shrimp and Chive
韮菜花蝦仁炒魚麵
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$27.25 |
N/A
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206. Stir Fried Fish Puree Noodle with Shredded Meat and Bean Sprout t
銀芽三絲炒魚麵
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$27.25 |
N/A
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207. Braised E-Fu Noodle with Prawn in Nanyang Curry Sauce
金榜醬蝦球炆伊麵
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$28.45 |
N/A
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208. Braised E-Fu Noodle in Abalone Sauce with Prawn and Scallop
鮑汁帶子蝦球炆伊麵
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$28.45 |
N/A
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209. Braised E-Fu Noodle with Prawn in Black Truffle Sauce
黑松露蝦球炆伊麵
|
$29.45 |
N/A
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210. Braised E-Fu Noodle with Mushroom in Abalone Sauce
鮑汁野菌乾燒伊麵
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$26.25 |
N/A
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211. Pan Seared Vermicelli with Sliced Beef, Pickled Cabbage and Bitter Melon
味菜涼瓜牛肉煎米粉
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$27.25 |
N/A
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212. Braised Noodle with Conpoy and Mixed Mushroom
瑤柱三菇炆米粉
|
$26.25 |
N/A
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213. Stir Fried Vermicelli with Shrimp and BBQ Pork in Curry
星州炒米粉
|
$24.95 |
N/A
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214. Stir Fried Flat Crystal Noodle with Soy Sauce
菜遠牛肉炒麵
|
$24.95 |
N/A
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215. Shredded Pork with Chive and Bean Sprout on Crispy Noodle
韮王銀芽肉絲炒麵
|
$24.95 |
N/A
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216. Stir Fried Flat Rice Noodle with Prawn in Scrambled Egg Sauce
滑蛋蝦球炒河粉
|
$28.45 |
N/A
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217. Stir Fried Flat Rice Noodle with Sliced Beef
乾炒牛河
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$24.95 |
N/A
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218. Stir Fried Flat Rice Noodle
豉椒雞片炒河粉
|
$24.95 |
N/A
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219. Love Bird Fried Rice with Prawn Tomato Sauce and Creamy Chicken Sauce
鴛鴦雞絲蝦球炒飯
|
$29.45 |
N/A
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220. Whole Scallop Fried Rice topped with Fish Roe
飛魚子原粒帶子炒飯
|
$31.75 |
N/A
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221. Conpoy and Egg White Fried Rice with Diced Ginger
薑米瑤柱蛋白炒飯
|
$27.25 |
N/A
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222. Seafood Medley in Abalone Sauce on Fried Rice
鮑汁海皇飯
|
$27.25 |
N/A
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223. Shrimp and Diced String Bean Fried Rice
四季豆蝦仁炒飯
|
$24.95 |
N/A
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224. Stir Fried Sticky Rice with Preserved Meat
生炒臘味糯米飯
|
$27.25 |
N/A
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225. Prawn and Seasonal Green in Noodle Soup
菜遠蝦球湯麵
|
$31.75 |
N/A
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226. Shrimp and BBQ Pork in Noodle Soup
揚州湯麵
|
$29.45 |
N/A
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227. Fresh Crab Meat and Scramble Egg Sauce in Noodle Soup
鴻圖蟹肉湯麵
|
$29.45 |
N/A
|
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228. Angus Fatty Beef in Noodle Soup
安格斯雪花牛肉湯麵
|
$40.45 |
N/A
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Chef Recommendations 主廚推介 | |||||
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551. Slow Cooked Angus Beef Rib
慢煮安格斯牛肋皇
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$60.25 |
N/A
|
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508. Scallop, Egg White and Pumpkin Thick Soup
帶子蛋白南瓜羹
|
$35.95 |
N/A
|
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651. Sablefish in Graphfruit Mustard Glaze
柚子汁芥末銀鱈魚
|
$49.25 |
N/A
|
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654. Sautéed Green Wrasse with Seasonal Green
翡翠炒青衣球
|
$35.95 |
N/A
|
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308. Deep Fried Stuffed Crab Shell with Fresh Crab Meat (2 pcs) (Sauteed with Garlic 蒜蓉炒)
酥炸鮮蟹肉釀蟹蓋 (兩個)
|
$32.50 |
N/A
|
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308. Deep Fried Stuffed Crab Shell with Fresh Crab Meat (2 pcs) (Supreme Broth 上湯)
酥炸鮮蟹肉釀蟹蓋 (兩個)
|
$32.50 |
N/A
|
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|
308. Deep Fried Stuffed Crab Shell with Fresh Crab Meat (2 pcs) (Sauteed 清炒)
酥炸鮮蟹肉釀蟹蓋 (兩個)
|
$32.50 |
N/A
|
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308. Deep Fried Stuffed Crab Shell with Fresh Crab Meat (2 pcs) (Sauteed with Ginger Sauce薑汁)
酥炸鮮蟹肉釀蟹蓋 (兩個)
|
$32.50 |
N/A
|
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|
308. Deep Fried Stuffed Crab Shell with Fresh Crab Meat (2 pcs) (Sauteed with Beef 炒牛肉 )
酥炸鮮蟹肉釀蟹蓋 (兩個)
|
$35.80 |
N/A
|
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308. Deep Fried Stuffed Crab Shell with Fresh Crab Meat (2 pcs) (Sauteed with Chicken 炒雞肉)
酥炸鮮蟹肉釀蟹蓋 (兩個)
|
$35.80 |
N/A
|
|
|
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308. Deep Fried Stuffed Crab Shell with Fresh Crab Meat (2 pcs) (Sauteed with Pork 炒豬肉)
酥炸鮮蟹肉釀蟹蓋 (兩個)
|
$35.80 |
N/A
|
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571. Pan Seared Lamb Rack with Rosemary
迷迭香煎羊架
|
$49.25 |
N/A
|
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553. Sliced Angus Beef in Hot Chili Soup (Spicy)
水煮安格斯雪花牛(辣)
|
$46.95 |
N/A
|
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557. Sautéed Diced Beef Tenderloin and Scallop in Teriyaki Sauce
照燒安格斯牛柳粒帶子
|
$46.95 |
N/A
|
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666. Sautéed Prawn with Chili
辣子蝦球
|
$35.95 |
N/A
|
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568. Braised Pork Belly (Served with Steamed Buns)
醬燒五層肉 配 饅頭
|
$35.95 |
↑+$3.20
+9.77%
|
|
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569. Sautéed Sliced Pork Belly with Chili
湖北小炒肉 (辣)
|
$29.45 |
N/A
|
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655. Stir Fried Jumbo Tiger Prawn with Malaysia Special Sauce (4 pcs)
金榜醬珍寶老虎蝦 (四隻)
|
$38.75 |
N/A
|
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663. Stir Fried Prawn with Egg White
蝦皇炒蛋白
|
$40.45 |
N/A
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667. Sautéed Scallop with Wild Mushroom in Black Truffle Sauce
黑松露野菌帶子
|
$42.75 |
N/A
|
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562. Deep Fried Sparerib with Salted Egg Yolk
霸王金沙骨
|
$31.75 |
N/A
|
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760. Tofu with Crab Roe and Seasonal Green
蟹粉翡翠豆腐
|
$32.75 |
N/A
|
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Appetizer 前菜 | |||||
---|---|---|---|---|---|
301. Black Fungus and Jelly Fish in Sweetened Black Vinegar
陳年黑醋雲耳海蜇頭
|
$18.45 |
N/A
|
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302. Deep Fried Chinese Noodle Fish in Spicy Sal
脆香椒鹽白飯魚
|
$18.45 |
N/A
|
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303. Grilled Yellow Croaker with Sea Salt
鹽香一夜干
|
$17.45 |
N/A
|
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304. Deep Fried Squid with Spicy Salt
椒鹽鮮魷
|
$18.45 |
N/A
|
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305. Deep Fried Diced Tofu with Spicy Salt
椒鹽豆腐粒
|
$18.45 |
N/A
|
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306. Deep Fried Fish Skin with Salty Egg Yolk
金沙脆魚皮
|
$18.45 |
N/A
|
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307. Deep Fried Chicken Joints with Spicy Salt
七味脆炸雞膝
|
$18.45 |
N/A
|
|
|
|
308. Deep Fried Stuffed Crab Shell with Fresh Crab Meat (2 pcs) (Sauteed with Garlic 蒜蓉炒) (Appetizer 前菜)
酥炸鮮蟹肉釀蟹蓋 (兩個)
|
$32.45 |
N/A
|
|
|
|
308. Deep Fried Stuffed Crab Shell with Fresh Crab Meat (2 pcs) (Supreme Broth 上湯) (Appetizer 前菜)
酥炸鮮蟹肉釀蟹蓋 (兩個)
|
$32.45 |
N/A
|
|
|
|
308. Deep Fried Stuffed Crab Shell with Fresh Crab Meat (2 pcs) (Sauteed 清炒) (Appetizer 前菜)
酥炸鮮蟹肉釀蟹蓋 (兩個)
|
$32.45 |
N/A
|
|
|
|
308. Deep Fried Stuffed Crab Shell with Fresh Crab Meat (2 pcs) (Sauteed with Ginger Sauce薑汁) (Appetizer 前菜)
酥炸鮮蟹肉釀蟹蓋 (兩個)
|
$32.45 |
N/A
|
|
|
|
308. Deep Fried Stuffed Crab Shell with Fresh Crab Meat (2 pcs) (Sauteed with Beef 炒牛肉 ) (Appetizer 前菜)
酥炸鮮蟹肉釀蟹蓋 (兩個)
|
$35.75 |
N/A
|
|
|
|
308. Deep Fried Stuffed Crab Shell with Fresh Crab Meat (2 pcs) (Sauteed with Chicken 炒雞肉) (Appetizer 前菜)
酥炸鮮蟹肉釀蟹蓋 (兩個)
|
$35.75 |
N/A
|
|
|
|
308. Deep Fried Stuffed Crab Shell with Fresh Crab Meat (2 pcs) (Sauteed with Pork 炒豬肉) (Appetizer 前菜)
酥炸鮮蟹肉釀蟹蓋 (兩個)
|
$35.75 |
N/A
|
|
|
|
309. Stuffed Crab Pincer with Shrimp Paste (2 pcs)
百花蝦釀蟹鉗 (兩隻)
|
$19.45 |
N/A
|
|
|
|
310. Shredded Chicken with Pickled Vegetable
涼伴手撕雞
|
$18.45 |
N/A
|
|
|
|
311. Fresh Fruit Salad with Prawn (for 4)
鮮雜果沙律大蝦 (四位)
|
$69.45 |
N/A
|
|
|
|
312. Parkhill Signature Platter (Half)
陶源金閣拼盤
|
$52.75 |
N/A
|
|
|
|
312. Parkhill Signature Platter (Full)
陶源金閣拼盤
|
$85.75 |
N/A
|
|
|
|
314. Parkhill Luxury Platter (Half)
薈萃特式拼盤
|
$85.75 |
N/A
|
|
|
|
314. Parkhill Luxury Platter (Full)
薈萃特式拼盤
|
$140.75 |
N/A
|
|
|
|
316. Abalone and Jelly Fish Appetizer (each)
涼拌鮑魚海蜇 (每位)
|
$38.25 |
N/A
|
|
|
|
317. Smoked Duck Breast and Salmon
法國燻鴨胸配煙三文魚
|
$31.75 |
N/A
|
|
|
|
318. Smoked Salmon with Jelly Fish
煙三文魚伴海蜇
|
$31.75 |
N/A
|
|
|
|
319. Marinated Beef Shank with Jelly Fish
海蜇滷水牛展
|
$29.45 |
N/A
|
|
|
|
320. Tea Smoked Vegetarian Beancurd Wrap
茶皇煙燻素鵝
|
$29.45 |
N/A
|
|
|
|
321. Teriyaki Eel
日式照燒鰻魚
|
$35.95 |
N/A
|
|
|
|
322. Marinated Jelly Fish with Spicy Sauce
麻香海蜇
|
$24.95 |
N/A
|
|
|
|
323. Chicken with Black Truffle Sauce
黑松露撈雞
|
$27.25 |
N/A
|
|
|
|
324. Cucumber in Garlic and Sweetened Black Vinegar
蒜香手拍青瓜
|
$18.45 |
N/A
|
|
|
Abalone 鮑魚 | |||||
---|---|---|---|---|---|
401. Braised South African Abalone (4 pcs/Catty) (each)
南非4頭鮮鮑 (每位)
|
$48.45 |
N/A
|
|
|
|
402. Braised Australia Abalone (4 pcs/Catty) (each)
澳洲4頭鮮鮑 (每位)
|
$43.95 |
N/A
|
|
|
|
403. Braised Mexican Abalone (2 pcs/Catty) (each)
墨西哥2頭鮮鮑 (每位)
|
$107.75 |
N/A
|
|
|
|
404. Braised Australia Abalone (2 pcs/Catty) (each) (2 Pieces)
澳洲青邊2頭鮑 (每位)
|
$107.75 |
N/A
|
|
|
|
404. Braised Australia Abalone (2 pcs/Catty) (each) (3 Pieces)
澳洲青邊2頭鮑 (每位)
|
$137.75 |
N/A
|
|
|
|
405. Braised Australia Abalone (3pcs/Catty) (each)
澳洲青邊3頭鮑 (每位)
|
$74.75 |
N/A
|
|
|
|
406. Braised South African Abalone with Fish Maw (each)
南非鮮鮑扣花膠 (每位)
|
$52.75 |
N/A
|
|
|
|
407. Braised South African Abalone with Sea Cucumber
南非鮮鮑扣遼參 (每位)
|
$52.75 |
N/A
|
|
|
|
408. Braised South African Abalone with Goose Web
南非鮮鮑魚扣鵝掌 (每位)
|
$41.75 |
N/A
|
|
|
Bird's Nest 燕窩 | |||||
---|---|---|---|---|---|
451. Braised Bird's Nest with Consommé
高湯燴官燕 (每位 )
|
$85.75 |
N/A
|
|
|
|
452. Braised Bird's Nest with Crab Meat
蟹肉燴官燕 (每位 )
|
$85.75 |
N/A
|
|
|
|
453. Braised Bird's Nest with Minced Chicken
雞蓉燴官燕 (每位)
|
$85.75 |
N/A
|
|
|
|
454. Bird's Nest with Crab Meat
蟹肉扒官燕 (每位)
|
$96.75 |
N/A
|
|
|
|
455. Bird's Nest with Minced Preserved Ham and Bamboo Fungus
竹笙腿蓉扒官燕 (每位)
|
$85.75 |
N/A
|
|
|
|
456. Bamboo Fungus Stuffed with Bird's Nest
官燕釀竹笙卷
|
$195.75 |
N/A
|
|
|
|
457. Stir Fried Bird's Nest with Crab Meat and Egg
蟹肉蛋白炒官燕
|
$140.75 |
N/A
|
|
|
|
458. Pan Fried Bird's Nest in Crab Meat and Egg White Sauce
蟹肉蛋白煎琵琶燕
|
$140.75 |
N/A
|
|
|
Dried Seafood 山珍海味 | |||||
---|---|---|---|---|---|
459. Braised Japanese Sea Cucumber in Abalone Sauce
鮑汁扣關東遼參 (每位 )
|
$41.75 |
N/A
|
|
|
|
460. Braised Sea Cucumber with Chinese Mushroom in Oyster Sauce
蠔皇花菇扣遼參 (每位 )
|
$30.75 |
N/A
|
|
|
|
461. Braised Sea Cucumber with Goose Web in Abalone Sauce
鮑汁遼參伴鵝掌 (每位)
|
$36.25 |
N/A
|
|
|
|
462. Sea Cucumber with Assorted Seafood and Shrimp Roe
蝦子海寶燴遼參 (每位 )
|
$36.25 |
N/A
|
|
|
|
463. Braised Conpoy with Whole Garlic (Half)
蒜子瑤柱甫 (6粒)
|
$41.75 |
N/A
|
|
|
|
463. Braised Conpoy with Whole Garlic (Full)
蒜子瑤柱甫 (6粒)
|
$74.75 |
N/A
|
|
|
Soup 湯羹 | |||||
---|---|---|---|---|---|
501. Assorted Dried Seafood Thick Soup
鮑參翅肚羹
|
$53.75 |
N/A
|
|
|
|
502. Shredded Conypoy and Chicken Thick Soup
濃湯瑤柱雞絲羹
|
$35.95 |
N/A
|
|
|
|
503. Crab Meat and Fish Maw Thick Soup
蟹肉魚肚羹
|
$35.95 |
N/A
|
|
|
|
504. Minced Chicken and Fish Maw Thick Soup
雞蓉鰵肚羹
|
$29.45 |
N/A
|
|
|
|
505. Minced Beef and Egg White Thick Soup
西湖牛肉羹
|
$27.25 |
N/A
|
|
|
|
506. Minced Chicken and Corn Thick Soup
雞蓉粟米羹
|
$24.95 |
N/A
|
|
|
|
507. Assorted Seafood and Tofu Thick Soup
海鮮豆腐羹
|
$29.45 |
N/A
|
|
|
|
508. Scallop and Egg White Pumpkin Thick Soup
帶子蛋白南瓜羹
|
$35.95 |
N/A
|
|
|
|
509. Prawns and Pumpkin Thick Soup
蝦皇南瓜羹
|
$29.45 |
N/A
|
|
|
|
Hot and Sour Soup with Assorted Seafood
海鮮酸辣湯
|
$29.45 |
N/A
|
|
|
Beef, Pork, Lamb 牛、豬、羊 | |||||
---|---|---|---|---|---|
551. Slow Cooked AAA Angus Beef Rib
慢煮安格斯牛肋皇
|
$60.25 |
N/A
|
|
|
|
552. Sautéed Sliced Angus Beef with Asparagus
鮮蘆筍炒安格斯雪花牛
|
$42.75 |
N/A
|
|
|
|
553. Sliced Angus Beef in Sichuan Spicy Soup
水煮安格斯雪花牛 (辣)
|
$42.75 |
N/A
|
|
|
|
554. Sautéed Beef Tenderlion with Mixed Mushroom
燒汁雜菌煎牛柳
|
$32.75 |
N/A
|
|
|
|
555. Pan Seared Beef Tenderlion with Honey and Peppercorn
蜜椒煎牛柳
|
$32.75 |
N/A
|
|
|
|
556. Pan Seared Beef Tenderlion
中式煎牛柳
|
$32.75 |
N/A
|
|
|
|
557. Sautéed Diced Angus Beef and Scallop
照燒安格斯牛柳粒帶子
|
$46.95 |
N/A
|
|
|
|
558. Sautéed Diced Angus Beef with Eggplant
燒汁茄子安格斯牛柳粒
|
$42.75 |
N/A
|
|
|
|
559. Sautéed Sliced Beef and Bitter Melon with Olive and Garlic
拍蒜欖豉涼瓜牛肉
|
$29.45 |
↑+$2.20
+8.07%
|
|
|
|
560. Sautéed Sliced Beef with Fungus and Mixed Bell Pepper
三色椒雲耳炒牛肉
|
$27.25 |
↑+$2.30
+9.22%
|
|
|
|
561. Sweet and Sour Pork
陳年米醋咕嚕肉
|
$27.25 |
↑+$2.30
+9.22%
|
|
|
|
562. Specialty Sparerib with Salted Egg Yolk
霸王金沙骨
|
$31.75 |
N/A
|
|
|
|
563. Sparerib with Plum Sauce
冰梅一字骨
|
$31.75 |
N/A
|
|
|
|
564. Steamed Minced Pork Cake with Conpy and Dried Shrimp
瑤柱蝦乾蒸肉餅
|
$31.75 |
N/A
|
|
|
|
565. Steamed Minced Pork Cake with Salted Fish
大澳鹹魚蒸肉餅
|
$31.75 |
↑+$4.50
+16.51%
|
|
|
|
566. Stir Fried Shredded with Chili
魚香炒肉絲
|
$27.25 |
↑+$1.00
+3.81%
|
|
|
|
567. Pineapple Sweet and Sour Sparerib
鳳梨生炒骨
|
$27.25 |
N/A
|
|
|
|
568. Braised Pork Belly (Served with Plain Buns)
醬燒五層肉 配 饅頭
|
$35.95 |
↑+$4.20
+13.23%
|
|
|
|
569. Stir Fried Sliced Pork Belly with Hot Chili
湖北小炒肉 (辣)
|
$27.25 |
N/A
|
|
|
|
570. Pork Fatty intestines with Scallion
京蔥爆肥腸
|
$27.25 |
N/A
|
|
|
|
571. Pan Seared Lamb Rack with Rosemary (Beef, Pork, Lamb 牛、豬、羊)
迷迭香煎羊架
|
$49.25 |
N/A
|
|
|
|
572. Pan Seared Lamb Rack with Cumin
孜然煎羊架
|
$49.25 |
N/A
|
|
|
Chicken, Duck, Squab 雞、鴨、鴿 | |||||
---|---|---|---|---|---|
601. Boneless Chicken with Preserved Ham and Chinese Mushroom (Half)
金華玉樹雞
|
$35.95 |
↑+$3.20
+9.77%
|
|
|
|
601. Boneless Chicken with Preserved Ham and Chinese Mushroom (Full)
金華玉樹雞
|
$64.75 |
↑+$4.50
+7.47%
|
|
|
|
602. Chicken and Seasonal Green in Consommé (Half)
翡翠上湯雞
|
$29.45 |
↑+$2.20
+8.07%
|
|
|
|
602. Chicken and Seasonal Green in Consommé (Full)
翡翠上湯雞
|
$51.45 |
↑+$2.20
+4.47%
|
|
|
|
603. Chilled Chicken with Black Truffle Sauce (Half)
黑松露撈雞
|
$38.25 |
N/A
|
|
|
|
603. Chilled Chicken with Black Truffle Sauce (Full)
黑松露撈雞
|
$64.75 |
N/A
|
|
|
|
604. Marinated Chicken (Half)
瑤池香妃雞
|
$27.25 |
↑+$2.30
+9.22%
|
|
|
|
604. Marinated Chicken (Full)
瑤池香妃雞
|
$49.25 |
↑+$2.30
+4.90%
|
|
|
|
605. Shredded Chicken with Sand Ginger Sauce (Half)
齊齊撈起沙薑雞
|
$31.75 |
↑+$2.30
+7.81%
|
|
|
|
605. Shredded Chicken with Sand Ginger Sauce (Full)
齊齊撈起沙薑雞
|
$57.95 |
↑+$4.20
+7.81%
|
|
|
|
606. Peking Duck - 2 Courses
1) Sliced Peking Duck Wrap. 2)Minced Duck Meat Wrap or Sautéed Shredded Duck with Bean Sprout & Mushroom.
堂片北京填鴨 二弄
|
$85.75 |
N/A
|
|
|
|
607. BBQ Duck
炭燒掛爐鴨全隻
|
$57.25 |
N/A
|
|
|
|
608. Braised Duck with Mixed Vegetable
羅漢扒鴨全隻
|
$59.45 |
N/A
|
|
|
|
609. Sautéed Sliced Duck with Pickle Ginger
紫羅炒鴨片
|
$27.25 |
N/A
|
|
|
|
610. Minced Duck Wrap with Wrap
嚒嚒鴨鬆包
|
$27.25 |
N/A
|
|
|
|
611. Minced Duck Wrap with Lettuce
菜片鴨鬆包
|
$27.25 |
N/A
|
|
|
Seafood 海鮮 | |||||
---|---|---|---|---|---|
651. Pan Seared Black Cod in Yuzu Mustard Sauce
柚子汁芥末銀鱈魚
|
$49.25 |
N/A
|
|
|
|
652. Pan Seared Black Cod in Maggi Sauce
美極蔥油煎封銀雪魚
|
$49.25 |
N/A
|
|
|
|
653. Steamed Black Cod with Tofu in Black Bean Sauce
豉汁豆腐蒸黑魚
|
$49.25 |
N/A
|
|
|
|
654. Sautéed Cod Slices with Seasonal Green
翡翠炒青衣球
|
$40.45 |
N/A
|
|
|
|
655. Jumbo Tiger Prawn (4 pcs)
金榜醬珍寶老虎蝦 (四隻)
|
$38.75 |
N/A
|
|
|
|
656. Sautéed Prawns with Basil and Green Onion
京蔥香葉蝦
|
$37.25 |
N/A
|
|
|
|
657. Deep Fried Tiger Prawns in Spicy Salt
椒鹽老虎蝦
|
$37.25 |
N/A
|
|
|
|
658. Sautéed Tiger Prawns with Salted Egg Yolk
金沙老虎蝦
|
$37.25 |
N/A
|
|
|
|
659. Prawns and Bean Thread with Black Peppercorn Sauce
黑椒粉絲窩燒蝦
|
$37.25 |
N/A
|
|
|
|
660. Sautéed Prawn with Malaysia Special Sauce
金榜醬蝦球
|
$35.95 |
N/A
|
|
|
|
661. Deep Fried Squid with Spicy Salt
椒鹽鮮魷
|
$27.25 |
N/A
|
|
|
|
662. Sautéed Prawn with Seasonal Green
碧綠大蝦球
|
$35.95 |
N/A
|
|
|
|
663. Stir Fried Prawn with Egg White (Seafood 海鮮)
蝦皇炒蛋白
|
$38.25 |
N/A
|
|
|
|
664. Stir Fried Prawns with Wasabi Sauce
西汁山葵脆蝦球
|
$35.95 |
N/A
|
|
|
|
665. Pan Fried Prawn - Hot
乾燒蝦球(辣)
|
$35.95 |
N/A
|
|
|
|
666. Pan Fried Prawn with Chopped Chili
辣子蝦球(辣)
|
$35.95 |
N/A
|
|
|
|
667. Sautéed Scallop and Wild Mushroom in Black Truffle Sauce
黑松露野菌帶子
|
$42.75 |
N/A
|
|
|
|
668. Stir Fried Scallop with Celery
荷芹炒帶子
|
$42.75 |
N/A
|
|
|
|
669. Stir Fried Scallop with Seasonal Green
翡翠炒帶子
|
$42.75 |
N/A
|
|
|
|
670. Sautéed Scallop with Spicy Garlic Sauce
魚香炒帶子
|
$42.75 |
N/A
|
|
|
|
671. Sautéed Scallop and Sea Cucumber Muscle
油泡帶子桂花蚌
|
$49.25 |
N/A
|
|
|
|
672. Sautéed Scallop and Prawn in X.O. Sauce
XO醬帶子蝦球 (辣)
|
$40.45 |
N/A
|
|
|
|
673. Kung Po Scallop and Prawn
宮保帶子蝦球 (辣)
|
$40.45 |
N/A
|
|
|
Vegetable, Tofu 蔬菜、豆腐 | |||||
---|---|---|---|---|---|
701. Sautéed Crab Meat and Egg White with Asparagus
蟹肉珊瑚扒蘆筍
|
$35.95 |
N/A
|
|
|
|
760. Tofu with Crab Roe and Seasonal Green (Vegetable, Tofu 蔬菜、豆腐)
蟹粉翡翠豆腐
|
$32.75 |
N/A
|
|
|
|
702. Bean Tip Leaves with Shredded Conpoy
瑤柱扒豆苗
|
$35.95 |
N/A
|
|
|
|
703. Stir Fried Gai Lan with Preserved Meat
臘味芥蘭片
|
$31.75 |
N/A
|
|
|
|
704. Braised Cabbage with Preserved Ham
金華腿扒津白
|
$29.45 |
N/A
|
|
|
|
705. Steamed Eggplant with Minced Garlic and Dried Shrimp
蒜香蝦乾蒸茄子
|
$29.45 |
N/A
|
|
|
|
706. Sautéed Minced Pork with String Bean
干扁肉鬆四季豆
|
$26.25 |
N/A
|
|
|
|
707. Stir Fried Eggplant with Spicy Garlic Sauce
魚香茄子
|
$26.25 |
N/A
|
|
|
|
708. Braised Oyster Mushroom and Cabbage in Oyster Sauce
蠔皇鮑魚菇扒菜膽
|
$29.45 |
N/A
|
|
|
|
731. Stir Fried Gai Lan (Sauteed with Garlic 蒜蓉炒)
芥蘭
|
$26.25 |
N/A
|
|
|
|
731. Stir Fried Gai Lan (Supreme Broth 上湯)
芥蘭
|
$26.25 |
N/A
|
|
|
|
731. Stir Fried Gai Lan (Sauteed 清炒)
芥蘭
|
$26.25 |
N/A
|
|
|
|
731. Stir Fried Gai Lan (Sauteed with Ginger Sauce薑汁)
芥蘭
|
$26.25 |
N/A
|
|
|
|
731. Stir Fried Gai Lan (Sauteed with Beef 炒牛肉 )
芥蘭
|
$29.55 |
N/A
|
|
|
|
731. Stir Fried Gai Lan (Sauteed with Chicken 炒雞肉)
芥蘭
|
$29.55 |
N/A
|
|
|
|
731. Stir Fried Gai Lan (Sauteed with Pork 炒豬肉)
芥蘭
|
$29.55 |
N/A
|
|
|
|
732. Stir Fried Choy Sum (Sauteed with Garlic 蒜蓉炒)
菜心
|
$26.25 |
N/A
|
|
|
|
732. Stir Fried Choy Sum (Supreme Broth 上湯)
菜心
|
$26.25 |
N/A
|
|
|
|
732. Stir Fried Choy Sum (Sauteed 清炒)
菜心
|
$26.25 |
N/A
|
|
|
|
732. Stir Fried Choy Sum (Sauteed with Ginger Sauce薑汁)
菜心
|
$26.25 |
N/A
|
|
|
|
732. Stir Fried Choy Sum (Sauteed with Beef 炒牛肉 )
菜心
|
$29.55 |
N/A
|
|
|
|
732. Stir Fried Choy Sum (Sauteed with Chicken 炒雞肉)
菜心
|
$29.55 |
N/A
|
|
|
|
732. Stir Fried Choy Sum (Sauteed with Pork 炒豬肉)
菜心
|
$29.55 |
N/A
|
|
|
|
733. Stir Fried Pea Tips (Sauteed with Garlic 蒜蓉炒)
豆苗
|
$29.45 |
N/A
|
|
|
|
733. Stir Fried Pea Tips (Supreme Broth 上湯)
豆苗
|
$29.45 |
N/A
|
|
|
|
733. Stir Fried Pea Tips (Sauteed 清炒)
豆苗
|
$29.45 |
N/A
|
|
|
|
733. Stir Fried Pea Tips (Sauteed with Ginger Sauce薑汁)
豆苗
|
$29.45 |
N/A
|
|
|
|
733. Stir Fried Pea Tips (Sauteed with Beef 炒牛肉 )
豆苗
|
$32.75 |
N/A
|
|
|
|
733. Stir Fried Pea Tips (Sauteed with Chicken 炒雞肉)
豆苗
|
$32.75 |
N/A
|
|
|
|
733. Stir Fried Pea Tips (Sauteed with Pork 炒豬肉)
豆苗
|
$32.75 |
N/A
|
|
|
|
751. Steamed Scallop and Tofu in Black Bean Sauce
豉汁帶子蒸豆腐
|
$31.75 |
N/A
|
|
|
|
752. Steamed Shrimp Paste on Tofu
百花蒸釀豆腐
|
$29.45 |
N/A
|
|
|
|
753. Diced Scallop and Prawn on Tofu
瓊山蒸豆腐
|
$29.45 |
N/A
|
|
|
|
754. Steamed Preserved Ham with Tofu
麒麟滑豆腐
|
$29.45 |
N/A
|
|
|
|
755. Deep Fried Tofu with Egg White and Crab Meat
蟹肉珊瑚玉子豆腐
|
$29.45 |
N/A
|
|
|
|
756. Ma Po Tofu
麻婆豆腐
|
$24.95 |
N/A
|
|
|
|
757. Tofu with Spicy Garlic Sauce
魚香豆腐
|
$24.95 |
N/A
|
|
|
|
758. Pan Seared Tuofu with Fish Purée and Preserved Meat
香煎琵琶豆腐
|
$31.75 |
N/A
|
|
|
|
759. Deep Fried Tofu with Black Morel
羊肚菌紅燒豆腐
|
$29.45 |
N/A
|
|
|
Casserole 煲仔 | |||||
---|---|---|---|---|---|
801. Braised Abalone and Dried Seafood Casserole
鮑魚海味煲
|
$96.75 |
N/A
|
|
|
|
802. Goose Web, Fish Maw and Chinese Mushroom Casserole
花膠北菇鵝掌煲
|
$49.25 |
N/A
|
|
|
|
803. Scallop, Egg Tofu and Eggplant Casserole
鮑汁三子煲
|
$31.75 |
N/A
|
|
|
|
804. Diced Chicken, Salted Fish and Tofu Casserole
鹹魚雞粒豆腐煲
|
$27.25 |
N/A
|
|
|
|
805. Satay Sliced Beef and Bean Thread Casserole
沙嗲粉絲牛肉煲
|
$27.25 |
N/A
|
|
|
|
806. Chicken and Preserved Meat Casserole
臘味啫啫雞煲
|
$31.75 |
N/A
|
|
|
|
807. Shredded Conpoy, Mixed Vegetable and Bean Thread Casserole
瑤柱銀絲雜菜煲
|
$29.45 |
N/A
|
|
|
|
808. Sparerib, Pumpkin and Toro Root Casserole
香芋南瓜排骨煲
|
$27.25 |
N/A
|
|
|
|
809. Eggplant and Tofu with Spicy Garlic Sauce Casserole
魚香茄子豆腐煲
|
$27.25 |
N/A
|
|
|
|
810. Assorted Meat and Deep Fried Tofu Casserole
八珍豆腐煲
|
$29.45 |
N/A
|
|
|
Rice, Noodle 飯、麵、粉 | |||||
---|---|---|---|---|---|
851. Love Bird Fried Rice
鴛鴦雞絲蝦球炒飯
|
$29.45 |
N/A
|
|
|
|
852. Assorted Seafood in Abalone Sauce on Rice
鮑汁海皇飯
|
$27.25 |
N/A
|
|
|
|
853. Conpoy and Egg White Fried Rice
瑤柱蛋白炒飯
|
$29.45 |
↑+$2.20
+8.07%
|
|
|
|
854. Salted Fish Fried Rice
大澳鹹魚粒炒飯
|
$29.45 |
↑+$2.20
+8.07%
|
|
|
|
855. Diced Ginger, Green Onion and Egg Fried Rice
勁薑蔥花蛋炒飯
|
$24.95 |
N/A
|
|
|
|
856. BBQ Pork and String Bean Fried Rice
四季豆叉燒炒飯
|
$27.25 |
N/A
|
|
|
|
857. Scallop and Prawn Noodle
帶子蝦球炒麵
|
$33.95 |
↑+$2.20
+6.93%
|
|
|
|
858. Beef and Green Noodle
翡翠牛肉炒麵
|
$27.25 |
N/A
|
|
|
|
859. Shredded Pork and Chive Noodle
韮王肉絲炒麵
|
$26.25 |
N/A
|
|
|
|
860. Stir Fried Shredded Pork, Chinese Mushroom Noodle with Green Onion
蔥油三絲乾炒麵
|
$26.25 |
N/A
|
|
|
|
861. Braised Mixed Mushroom E-Fu Noodle in Abalone Sauce
鮑汁雜菌炆伊麵
|
$27.25 |
N/A
|
|
|
|
862. E-Fu Noodle in Oyster Sauce
蠔王乾燒伊麵
|
$24.95 |
N/A
|
|
|
|
863. Stir Fried Flat Rice Noodle with Sliced Beef in Soy Sauce
乾炒牛肉河粉
|
$27.25 |
N/A
|
|
|
|
864. Stir Fried Flat Rice Noodle with Sliced Beef in Maggi Sauce
美極牛肉陳村粉
|
$27.25 |
N/A
|
|
|
|
865. Stir Fried Flat Rice Noodle with BBQ Pork
黑豚肉叉燒陳村粉
|
$27.25 |
N/A
|
|
|
|
866. Plain Bun (6pcs)
饅頭 6件
|
$8.45 |
N/A
|
|
|
|
867. Bun Roll
銀絲卷 (每條)
|
$8.45 |
N/A
|
|
|
|
898. Steamed Rice (Small Box)
白飯 (細盒)
|
$4.45 |
N/A
|
|
|
|
899. Steamed Rice (Large Box)
白飯 (大盒)
|
$8.75 |
N/A
|
|
|
Dessert 甜品 | |||||
---|---|---|---|---|---|
901. Double Boiled Bird's Nest with Almond Milk
杏汁燉官燕 (每位)
|
$68.95 |
N/A
|
|
|
|
902. Double Boiled Bird's Nest with Coconut Milk
椰汁燉官燕 (每位)
|
$68.95 |
N/A
|
|
|
|
903. Double Boiled Bird's Nest with Ginger Sugar
薑糖燉官燕 (每位)
|
$68.95 |
N/A
|
|
|
|
904. Sweetened Grinded Almond Milk with Egg White
蛋白杏仁茶 (每位)
|
$10.75 |
N/A
|
|
|
|
905. Sweetened Grinded Almond Milk with Mochi Dessert Balls
杏仁茶湯丸 (每位)
|
$10.75 |
N/A
|
|
|
|
906. Baked Tapicoa Pudding (Medium) (Regular)
酥皮焗布甸 (中)
|
$19.75 |
N/A
|
|
|
|
906. Baked Tapicoa Pudding (Medium) (Large)
酥皮焗布甸 (中)
|
$25.75 |
N/A
|
|
|
|
907. Baked Tapicoa Pudding (Large) (Regular)
酥皮焗布甸 (大)
|
$26.45 |
N/A
|
|
|
|
907. Baked Tapicoa Pudding (Large) (Large)
酥皮焗布甸 (大)
|
$31.65 |
N/A
|
|
|
|
908. Steamed Birthday Buns with Sweetened Lotus Paste (6 pcs) (Regular)
蓮蓉壽桃 (6個)
|
$7.45 |
N/A
|
|
|
|
908. Steamed Birthday Buns with Sweetened Lotus Paste (6 pcs) (Large)
蓮蓉壽桃 (6個)
|
$12.65 |
N/A
|
|
|
|
909. Steamed Birthday Buns with Sweetened Lotus Paste (12 pcs)
蓮蓉壽桃 (12個)
|
$13.25 |
N/A
|
|
|
|
910. Sesame Rice Ball with Chopped Peanuts (6 pcs)
擂沙湯丸 (6粒)
|
$7.45 |
N/A
|
|
|
|
911. Sesame Rice Ball with Chopped Peanuts (12 pcs)
擂沙湯丸 (12粒)
|
$13.25 |
N/A
|
|
|
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