Menu
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You are viewing the average Parlour Italian Kitchen (CA) prices from 2 locations in our database.
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Spinach Salad
Seasonal Berries, cucumbers, red onion, feta, pistachio praline, mint and white balsamic vinaigrette
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$14.00 |
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Arancini
House made risotto balls, saffron, basil, lemon, arugula, shaved parmigiana, pesto aioli
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$14.00 |
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Meatballs
House made heritage Angus beef, arugula, zesty tomato sauce, fresh ricotta
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$15.00 |
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Calamari
Crispy fried squid, capers, red peppers, zucchini, chipotle aioli
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$15.00 |
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Antipasto Board
Assorted cured meats, imported & domestic cheeses, marinated vegetables, forno bread.
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$25.00 |
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Family Style Feast | |||||
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Family Style Feast
Antipasto Board, Parlour Caesar, The Queen Pizza, Brick Chicken, Fettuccine, Meatballs & Tiramisu
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$89.00 |
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Entrees | |||||
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Brick Chicken
Boneless half chicken, crushed baby potatoes, seasonal vegetables, caper brown butter jus, charred lemon
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$29.00 |
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Artic Char
Herb gnocchi, buttered kale, sundried tomato and Kalamata olive tapenade
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$28.00 |
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Veal Chop
14 oz Sous vide grain fed veal, crispy cheesy polenta, red wine shallot jus, seasonal vegetables
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$35.00 |
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Short Rib
Braised AAA Alberta beef, balsamic reduction, seasonal roasted potatoes, seasonal vegetables
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$31.00 |
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Pastas | |||||
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Fetuccine
Our take on the classic ‘Alfredo’ — confit garlic, mascarpone, shaved pecorino, cream, herb oil
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$19.00 |
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Orecchiette Alle Pesto
Little Ear Pasta Dragged Through The Garden’ — basil Pesto, sundried tomatoes, zucchini, red pepper, arugula, pecorino
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$18.00 |
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Spaghetti & Meatballs
Heritage Angus beef, crushed tomatoes, Italian herbs, cracked pink peppercorn, shaved pecorino
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$22.00 |
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Twenty-Layer Lasagna
Mama’s specialty — Sangiovese braised short rib, spinach, house made ricotta, parmigiano, crushed tomatoes, basil, béchamel, rich tomato sauce, layers of mozzarella
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$24.00 |
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Short Rib Ravioli
Braised Aspen Ridge Angus beef, artisan-made raviolis, truffle mushroom crema, shaved pecorino
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$27.00 |
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Linguine - Clams
Fresh Manilla clams, aglio e olio, gem tomatoes, lemon zest
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$26.00 |
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Signature Parlour Pizzas | |||||
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The Queen
Queen Margherita was the inspiration for this simple, sweet, classic Italian creation — crushed tomato, fior di latte, fresh basil, EVOO
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$15.00 |
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Sonny Boy
Soppressata salami, fior di latte, funghi, tomato sauce, fresh thyme
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$19.00 |
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Hawaii 5-0
Capicollo, fresh pineapple, tomato sauce, provolone
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$18.00 |
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New Yorker
Pepperoni, spicy Italian sausage, capicollo, tomato sauce, provolone
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$20.00 |
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Napoletano
Crushed tomatoes, oregano, capers, anchovies, fior di latte
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$19.00 |
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Blueberry
Blueberries, proscuitto, honey, fior di latte, truffle oil
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$18.00 |
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Quattro Formaggio
Say “cheese” — fior di latte, parmigiano, provolone, fontina
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$18.00 |
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Prosciutto
Arugula, Prosciutto, fior di latte parmigiano, provolone, fontina
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$19.00 |
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Salsiccia
Italian Sausage, Rosemary, thinly sliced potatoes, onion, fontina
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$20.00 |
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Funghi
Seasonal mushrooms forno roasted, fior di latte, truffle oil, fresh thyme
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$18.00 |
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Truffle
Truffle salami, fior di latte, parmigiano, fresh thyme, shaved truffles
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$25.00 |
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Verdura
Artichoke, sundried tomato, roasted red pepper, seasonal mushrooms, kale chips, vegan
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$17.00 |
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Sandwiches & Piadinas | |||||
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Piadina Di Torino
Prosciutto, genoa salami, provolone, caramelized onions, arugula, chipotle aïoli
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$17.50 |
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The Baller
Heritage Angus beef meatballs, mozzarella, EVOO, arugula, marinara spread, on a fresh toasted baguette
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$18.00 |
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Garden Piadina
Vegetarian — sautéed zucchini, roasted red pepper, mushrooms, red onions, basil pesto, fresh oregano, parmigian
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$16.00 |
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Create your own Pizza | |||||
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Create your own Pizza | $12.00 |
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Soup & Salads | |||||
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Minestrone
Classically prepared, white bean, spinach, Italian vegetables, rich tomato broth
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$5.00 |
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Farm Greens
Market farm greens, kale, ripe baby tomatoes, red onion, parmigiano, oregano vinaigrette
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$7.00 |
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Caprese
Fresh mozzarella, vine-ripened tomatoes, EVOO, basil, balsamic, sea salt
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$15.00 |
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Parlour Caesar
Romaine, crispy pancetta, parmigiano reggiano, radish, toasted croutons, Mascarpone garlic dressing
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$8.00 |
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Spinach Salad (Soup & Salads)
Seasonal Berries, cucumbers, red onion, feta, pistachio praline, mint and white balsamic vinaigrette
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$14.00 |
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Starters | |||||
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Roasted Olives
Marinated Mediterranean olives, fennel seed, garlic
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$7.00 |
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Cauliflower Fritto
Crispy cauliflower, truffle aioli, coarse sea salt, charred lemon
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$15.00 |
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Carpaccio
Pickled shallot, shaved parm, EVOO, Maldon Salt, arugula, balck garlic aioli
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$17.00 |
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Calamari (Starters)
Crispy fried squid, capers, red peppers, zucchini, chipotle aioli
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$15.00 |
N/A
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Meatballs (Starters)
House made heritage Angus beef, arugula, zesty tomato sauce, fresh ricotta
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$15.00 |
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Arancini (Starters)
House made risotto balls, saffron, basil, lemon, arugula, shaved parmigiana, pesto aioli
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$14.00 |
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FN' Good Clams
One of our signatuers - Manila clams from effing seafoods, crispy pancetta, olive oil, white wine, garlic, herbs, toasted loaf
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$19.00 |
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Baked Fontina
Shaved truffle, honey, forno bread, coarse sea salt, pink peppercorn
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$17.00 |
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Antipasto Board (Starters)
Assorted cured meats, imported & domestic cheeses, marinated vegetables, forno bread.
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$25.00 |
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Desserts | |||||
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Tiramisu
Our twist on a dolce classic — espresso soaked ladyfingers, dark rum mascarpone cream, oreo crumb
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$10.00 |
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Chocolate Torta
Berry coulis, pistachio praline, strawberries, salted caramel gelato
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$11.00 |
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Panana Cotta
Rotating flavour, ask your server
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$9.00 |
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Gelato
4 scoops, Pinocchio’s locally made — ask your server for today’s flavours
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$8.00 |
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Affogato
Pinocchio’s gelato, house espresso
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$5.00 |
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Lunch Combo | |||||
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Combo
Choice of Main and Side
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$19.00 |
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