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You are viewing Patagonia prices confirmed by PriceListo at the following location:
8408 Katy Freeway, Houston, TX 77024 US 1(713) 468-8408
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Item Price Change

Appetizers

Argentinian Empanadas
Each.
$4.50 - -
Argentinian Sausage
Chorizo criollo.
$8.00 - -
Argentinian Blood Sausage
Morcilla criolla.
$8.00 - -
Grilled Wild Hog Sausage (2 Pieces)
Chorizo de jabali.
$25.00 - -
Grilled Venison Sausage (2 Pieces) $26.00 - -
Argentinian Long Thin Sausage
Highly recommended by Patagonia. seasoned with chimichurri and Parmesan cheese.
$26.00 - -
Beef Carpaccio $27.00 - -
Antarctic Wild Salmon Carpaccio $30.00 - -
Argentinian Wild Trout Carpaccio $35.00 - -
Crab Cakes (2 Pieces)
Served on a bed of mixed green salad and pink sauce.
$22.00 - -
Ceviche Rio Limay
Six ounces fresh Chilean tilapia served on a bed of mango and red onions with citrus lime juice.
$24.00 - -
Peninsula Valdes
Two grilled jumbo shrimp with asparagus bundles wrapped in prosciutto served on polenta, olive oil, and Parmesan cheese.
$24.00 - -
Sweet Bread with Chimichurri Sauce
Mollejas.
$25.00 - -
Grilled Provoleta
Dry aged Provolone cheese with tomatoes, prosciutto, oregano, and olive oil.
$26.00 - -
Colorado Lamb Lollipop
Served with sweet potatoes au Gratin.
$32.00 - -
Argentinian Cheese & Meat Plate
Large enough for two-four guests. Mixed tapas with prosciutto, mortadella, salami, dry wild boar salami, dry venison salami, cheese Parmigiano, cheese Roquefort, cheese Gouda, cheese malbec, hard-boiled eggs, quince, figs, nuts, olives.
$45.00 - -

Soups & Salads

Signature Cream of Asparagus
Highly recommended by Patagonia. (Patagonia Grill’s signature dish) freshly made with asparagus, small chunks of chicken, and bacon.
$9.00 - -
Chicken & Vegetables Soup $8.00 - -
Lentil, Bacon & Spanish Sausage Soup $9.00 - -
Argentinian House Salad
Mixed lettuce, tomatoes, walnuts, and onions.
$16.00 - -
Caprese Salad
Heirloom tomatoes, fresh Mozzarella, and basil.
$18.00 - -
Mandarin Almond Salad
Mixed greens served with mandarin oranges, dried cranberries with balsamic vinaigrette sauce.
$18.00 - -
Mango & Apple Mixed Salad
Mixed greens served with mango and apple, almonds, nuts with balsamic vinaigrette and Parmesan cheese.
$18.00 - -

Pastas

All pastas come with our Argentinian house salad. All pastas are fresh artisan and homemade daily.
Spinach & Ricotta Cannelloni
Highly recommended by Patagonia.
$35.00 - -
Porcini Mushroom Ravioli
With white truffle and chardonnay sauce.
$36.00 - -
Wild Boar Ravioli
Served with boar cream sauce.
$45.00 - -
Venison Ravioli
Served with pink sauce.
$47.00 - -
Lobster Ravioli
With vodka cream sauce.
$42.00 - -

Parrilladas (Grill-Platters)

All entrées come with our Argentinian house salad.
Argentinian Mixed Grilled Meat Platter (For 2)
Highly recommended by Patagonia. Grilled combination of entraña, short ribs, chorizos, morcillas, salchicha parrillera, molleja, and chicken.
$92.00 - -
Argentinian Mixed Grill Meat Platter (For 4) $175.00 - -
Signature Wild Patagonia Mixed Grill-Parrillada (For 8)
Highly recommended by Patagonia. Exotic Patagonia wild, grass-fed, hormones free farms, veal tomahawk, lamb chop, ribeye tomahawk, short ribs, ostrich, quail, venison, wild hog, venison sausage, wild boar hog - duck.
$575.00 - -
Seasonal Grilled Texas Vegetables Parrillada (For 2)
Our vegetarian version of our grilled parrillada of mixed seasonal vegetables.
$36.00 - -
Seasonal Grilled Texas Vegetables Parrillada (For 4) $42.00 - -

Chicken & Vegetarian Entrées

All entrées come with our Argentinian house salad.
Mixed Seasonal Grilled Texas Vegetables Plate $27.00 - -
Organic Grilled Chicken Breast
Chicken breast served with lemon butter sauce and mashed potatoes or rosemary potatoes.
$30.00 - -
Stuffed Chicken Breast
Suprema rellena. Chicken breast stuffed with Provolone cheese, ham, and spinach with pink sauce and mashed potatoes or rosemary potatoes.
$38.00 - -

Lamb

All entrées come with our Argentinian house salad.
Ratatouille Lamb Stew
Lamb stew with vegetables, carrots, green beans, polenta au-gratin served with sweet potatoes.
$65.00 - -
Calafate Patagonia Lamb Hind Shank (22 Oz.)
Cordero hind shank. Lamb seasoned with salt, water, fresh rosemary herbs, and mint, served with malbec peach sauce on a bed of spinach, mashed potatoes, and grilled mixed vegetables.
$68.00 - -

Pork

All entrées come with our Argentinian house salad.
2 Bone Pork Chop (12 Oz.)
Costeleta de cerdo. Pork chops served with rosemary roasted oven red potatoes, sunset blend vegetables, and apple malbec sauce.
$38.00 - -
Tomahawk Pork Chops (16 Oz.)
Highly recommended by Patagonia. Costeleta de cerdo. Tomahawk pork chop served on a bed of sautéed spinach with mashed potatoes and our traditional Patagonia sauce.
$45.00 - -

Seafood Entrées

All seafood entrées come with our Argentinian house salad.
Cathedral Salmon (8 Oz.)
Salmon catedral. Grilled salmon, served with mandarin citrus sauce, sunset blend vegetables, and basmati rice.
$38.00 - -
King Shrimp in Cognac Sauce (8 Pcs)
Gambas al cognac. Eight jumbo shrimps sautéed in cognac, bell pepper sauce served with sunsent blend vegetables, and basmati rice.
$38.00 - -
Red Snapper in Cognac Sauce (8 Oz.)
Pargo al cognac. Grilled snapper and sautéed in cognac, bell pepper sauce served with sunset blend vegetables and mashed potatoes.
$42.00 - -
Neuquen Grilled Trout (10 Oz.)
Highly recommended by Patagonia. Trucha a la parrilla. Grilled fresh Patagonia wild trout served on a bed of sautéed spinach with Roquefort cheese, mushrooms, and white wine sauce.
$46.00 - -
Chilean Sea Bass (8 Oz.)
Chilean sea bass seasoned with dijon mustard served with grilled mixed vegetables and tartar sauce.
$46.00 - -

Milanesa Dishes

Milanesa (Veal) $40.00 - -
Milanesa Napolitana (Veal) $42.00 - -
Milanesa (Chicken) $36.00 - -
Milanesa Napolitana (Chicken) $38.00 - -

Osso Buco (Slow Braised)

Buffalo Osso Buco
Served with fresh basil tomato sauce and polenta au-gratin.
$65.00 - -
Pork Osso Buco
Served with fresh herbs sauce, grilled vegetables and mashed potatoes.
$65.00 - -
Veal Osso Buco
Served with sweet potatoes, and grilled seasonal vegetables.
$68.00 - -

Wild Patagonia House Specialties

All entrées come with our Argentinian house salad.
Quail
Two grilled quails and then sautéed served on a bed of spinach with rosemary potatoes and mushroom rockford sauce.
$45.00 - -
Wild Hog Chop
Highly recommended by Patagonia. Grilled wild hog served on a bed of spinach, potatoes au gratin, and mushroom sauce. Allow 20 minutes for cooking time.
$55.00 - -
Argentinian Sautéed Duck (10 Oz.)
Sautéed prime duck served with maple bourbon mushroom sauce, mashed potatoes, and grilled vegetables.
$52.00 - -
Patagonia Venison Cognac Chop (20 Oz.) (2)
Highly recommended by Patagonia. Venison chop served with peach and pear sauce, mashed potatoes, and grilled mixed vegetables.
$58.00 - -
Ostrich Cabernet (10 Oz.)
Highly recommended by Patagonia. Ostrich tenderloin sautéed with peppercorn crust and cabernet reduction sauce served with mashed potatoes and grilled seasonal vegetables and rosemary sauce.
$75.00 - -

Steaks

USDA certified 100% premier black Angus steaks. All entrées come with our Argentinian house salad.
Outside Skirt (10 Oz.)
Highly recommended by Patagonia. Silver farm. All-natural beef tender outside skirt.
$42.00 - -
Argentinian Short Ribs (16 Oz.)
Creek stone farm. All-natural certified short ribs.
$45.00 - -
Long Bone Rib (20 Oz.)
Argentinian. Chef special one bone.
$68.00 - -
New York Strip (12 Oz.)
Highly recommended by Patagonia. Aspen Ridge – Co.
$45.00 - -
New York Strip (16 Oz.) $52.00 - -
New York Strip (20 Oz.) $65.00 - -
New York Strip (12 Oz.) (Steaks)
Texas 44 farms.
$42.00 - -
New York Strip (16 Oz.) (Steaks) $47.00 - -
New York Strip (20 Oz.) (Steaks) $58.00 - -
Ribeye (16 Oz.) $65.00 - -
Ribeye (20 Oz.) $72.00 - -
Ribeye (24 Oz.) $82.00 - -
Ribeye (32 Oz.)
Highly recommended by Patagonia. Aspen Ridge – Co. Patagonia Special.
$92.00 - -
Ribeye (16 Oz.) (Steaks)
Texas 44 Farms. All-natural certified Angus ribeye steak boneless.
$55.00 - -
T-Bone (24 Oz.)
Aspen Ridge – Co.
$58.00 - -
T-Bone (32 Oz.) $69.00 - -
T-Bone (24 Oz.) (Steaks)
All-natural certified t-bone steak.
$58.00 - -
Filet Mignon (8 Oz.) $47.00 - -
Filet Mignon (10 Oz.) $52.00 - -
Filet Mignon (12 Oz.) $58.00 - -
Filet Mignon (8 Oz.) (Steaks) $42.00 - -
Filet Mignon (10 Oz.) (Steaks) $47.00 - -
Filet Mignon (12 Oz.) (Steaks) $55.00 - -
Porterhouse (24 Oz.) $72.00 - -
Porterhouse (32 Oz.) $85.00 - -
Ribeye Tomahawk (40 Oz.)
Prime black Angus steak for two.
$125.00 - -
Wagyu New York Strip (16 Oz.) $75.00 - -
Wagyu Ribeye (16 Oz.) (Costeleta Prime Quality)
Fine prime Wagyu beef.
$78.00 - -
Wagyu Rebeye (16 Oz.)
Highly recommended by Patagonia. Imported from Patagonia special prime quality Wagyu.
$95.00 - -
Wagyu Filet Minion ( 8 Oz.) (Fine Prime Wagyu Beef) $78.00 - -

Sides

French Fries $6.00 - -
Mashed Potatoes $7.00 - -
Russian Potatoes Salad $7.00 - -
Grilled Mixed Vegetables $7.50 - -
Steamed Mixed Vegetables $7.50 - -
Rosemary Toasted Potatoes $8.00 - -
Sweet Potatoes $12.00 - -
Sweet French Fries Potatoes $12.00 - -
Onion Rings $12.00 - -
Grilled Jumbo Asparagus (4 Pieces) $12.00 - -
Creamed Mushrooms $12.00 - -
Rustic Texas Potatoes $12.00 - -
Pampas Criolla Salad
Tomatoes, eggs, premium olive oil, oregano.
$14.00 - -
Potatoes Au Gratin $16.00 - -
Creamed Spinach $16.00 - -
Asparagus Au Gratin with Prosciutto di Parma $18.00 - -
Item Price Change

Appetizers

Colorado lamb lollipop
served with sweet potatoes and roquefort cheese
$32.00 - -
Argentinian Empanadas chicken(Each) $4.50 - -
Argentinian Sausage $8.00 - -
Argentinian Blood Sausage $8.00 - -
Grilled Provoleta
Dry aged provolone cheese with tomatoes, prosciutto, oregano, and olive oil.
$23.00 - -
Ceviche Rio Limay
6 oz. fresh chilean tilapia served on a bed of mango and red onions with citrus lime juice.
$21.00 - -
Peninsula Valdes $21.00 - -
Crab Cakes (2) $21.00 - -
Grilled Wild Hog Sausage (2) $22.00 - -
Grilled Venison Sausage (2) $22.00 - -
Argentinian Long Thin Sausage
Highly recommended by Patagonia. Seasoned with chimichurri and Parmesan cheese.
$23.00 - -
Argentinian Cheese & Meat Plate
Large enough for 2-4 guests. Mixed tapas with prosciutto, mortadella, salami,dry wild boar salami,venision salami, parmigiano cheese, Roquefort cheese, malbec cheese,olives, egg boiled , quince,figs & nuts.
$45.00 - -

Soups & Salads

Mango / apple mixed greens salad
Mixed greens served with mango, apple,almonds,nuts with balsamic vinaigrette & Parmesan cheese.
$18.00 - -
Cream of Asparagus $9.00 - -
Chicken & Vegetables Soup $8.00 - -
Lentil, Bacon & Spanish Sausage Soup $9.00 - -
Argentinian House Salad
Mixed lettuce, tomatoes, walnuts, and onions.and cilantro sauce
$16.00 - -
Caprese Salad
Heirloom tomatoes, fresh mozzarella, and basil.
$18.00 - -
Mandarin Almond Salad $18.00 - -

Sandwiches

Served with an argentinean house salad
Ribeye Sandwich $25.00 - -
Tuna Salad Sandwich $17.00 - -
Chicken Sandwich
Grilled chicken breast with lettuce, tomatoes, and red onions.
$18.00 - -
Choripan Sandwich
Imported argentinean sausage sandwich and chimichurri.
$25.00 - -
Churrasco Sandwich
Grilled outside skirt, ham, mozzarella cheese, lettuce, tomatoes, and two fried eggs.
$25.00 - -

Pastas

All pastas come with our Argentinian house salad with a choice of pomodoro, bolognese, alfredo, or pink sauce. All pastas are fresh artisan and homemade daily.
Mushroom Ravioli with white truffle
served with chardonnay sauce
$34.00 - -
Lamb Ravioli
served with pink sauce
$42.00 - -
Spaghetti with Meatballs $19.00 - -
Fettuccini Alfredo $19.00 - -
Raviolis $21.00 - -
Spinach & Ricotta Cannelloni $25.00 - -
Lobster Ravioli with Vodka Cream Sauce $38.00 - -

Parrilladas (Grill-Platters)

All entrées come with our Argentinian house salad.
Argentinian Mixed Grill Meat Platter (for 2) $92.00 - -
Argentinian Mixed Grill Meat Platter (for 4) $175.00 - -
Signature Wild Patagonia Mixed Grill-Parrillada (for 8)
Highly recommended by Patagonia. Exotic Patagonia wild, grass fed, hormones free farms, veal tomahawk, lamb chop, ribeye tomahawk, short ribs, ostrich, quail, venison, wild hog, venison sausage, wild boar hog - duck.
$575.00 - -
Seasonal Grilled Texas Vegetables Parrillada (for 2) $36.00 - -
Seasonal Grilled Texas Vegetables Parrillada (for 4) $42.00 - -

Entrées

All entrées come with our Argentinian house salad.
Milanesa Veal Napolitana
served with mashed potatoes or french fries
$38.00 - -
Milanesa Veal $36.00 - -
Grilled Chicken Breast with Lemon & Chimichurri Sauce
served with mashed potatoes
$24.00 - -
Milanesa chicken
served with french fries or mashed potatoes
$32.00 - -
Mixed Seasonal Grilled Texas Vegetables Plate $24.00 - -
Milanesa Napolitana
topped with ham, mozzarella cheese and tomato sauce. served with french fries or mashed potatoes
$34.00 - -
Stuffed Chicken Breast
Chicken breast stuffed with provolone cheese, ham, and spinach with pink sauce.
$25.00 - -

Meats

USDA certified 100% premier Black Angus steaks. All options come with a House Salad.
Porterhouse 24 oz $72.00 - -
Outside Skirt (10 oz.)
Highly recommended by Patagonia. All-natural silver farm beef tender outside skirt.
$38.00 - -
Filet Mignon 10 oz $47.00 - -
Argentinian Short Ribs Cut (16 oz.)
Highly recommended by Patagonia. All-natural certified creek stone farm short ribs.
$42.00 - -
New York Strip Steak (12 oz.)
Highly recommended by Patagonia all-natural n. Y. Strip steak from local Texas 44 farms.
$45.00 - -
New York Strip Steak (16 oz.)
Highly recommended by Patagonia all-natural N. Y. Strip steak from local Texas 44 farms.
$52.00 - -
Ribeye (16 oz.)
Highly recommended by Patagonia all-natural certified Angus ribeye steak boneless from local Texas 44 farms.
$55.00 - -
Ribeye Prime Steak Aspen Ridge 16 oz
16 Oz.
$65.00 - -
T- Bone Steak (24 oz.) $58.00 - -
Filet Mignon
8 Oz, Highly recommended by Patagonia.
$42.00 - -
Wagyu New York Strip (16 oz.) $75.00 - -
Wagyu Ribeye (16 oz.)
Marble ranch local ranch – fine prime – wagyu beef.
$78.00 - -
Wagyu Rebeye (16 oz.)
Highly recommended by Patagonia. Imported from Patagonia special prime quality wagyu.
$95.00 - -
Grilled Ribeye Tomahawk
40 Oz. Served with two sides.
$125.00 - -

Lamb

All entrées come with our Argentinian house salad.
Ratatouille Lamb Stew
Lamb Stew with vegetables, carrots,green beans, polenta au gratin and sweet potatoes
$58.00 - -
Calafate Patagonia Lamb Hind Shank (22 oz.)
Lamb seasoned with salt, water, fresh rosemary herbs and mint, served with malbec peach sauce on a bed of spinach, mashed potatoes, and grilled mixed vegetables.
$58.00 - -
Colorado Lamb Chop (Costeleta de Cordero)
12 Oz. Grilled Lamb Chop seasoned with fresh herbs, served with Peach and Pear Sauce, grilled Mushrooms & Grilled Mixed Vegetables
$65.00 - -

Pork

All entrées come with our Argentinian house salad.
Pork Tomahawk 16 oz
tomahawk pork chop served on a bed of sauteed spinach with mashed potatoes & our traditional Patagonia Herbs Sauce
$38.00 - -
Two Bone Pork Chop (12 oz.)
Pork chops served with rosemary roasted oven red potatoes and Sunset blend vegetables.
$26.00 - -

Seafood Entrées

All seafood entrées come with our Argentinian house salad.
Cathedral Salmon
8 oz. grilled salmon, served with mandarin citrus sauce, Sunset blend vegetables and basmatic rice.
$30.00 - -
King Shrimp in Cognac Sauce
Eight jumbo shrimps sautéed in cognac, bell pepper sauce served with sunsent blend vegetables and basmati rice.
$32.00 - -
Red Snapper in Cognac Sauce
8 oz. grilled snapper and sautéed in cognac, bell pepper sauce served with sunsent blend vegetables and mashed potatoes.
$38.00 - -
Neuquen Grilled Trout (10 oz.)
Highly recommended by Patagonia. Grilled fresh Patagonia wild trout served on a bed of sautéed spinach with Roquefort cheese, mushrooms, and white wine sauce.
$42.00 - -
Chilean Sea Bass
8 oz. chilean sea bass seasoned with Dijon mustard served with grilled mixed vegetables and tartar sauce.
$42.00 - -

Wild Patagonia House Specialties

All entrées come with our Argentinian house salad.
Quail $42.00 - -
Wild Hog
Highly recommended by patagonia. Grilled wild hog served on a bed of spinach, potatoes au gratin and mushroom sauce. (allow 20 minutes for cooking time).
$52.00 - -
Argentinian Sautéed Duck (10 oz.) $48.00 - -
Patagonia Venison Cognac Chop (20 oz.) (2) $54.00 - -
Ostrich Cabernet (10 oz.)
Highly recommended by Patagonia. Ostrich tender loin sautéed with peppercorn crust and cabernet reduction sauce, served with mashed potatoes and grilled seasonal vegetables.
$75.00 - -

Sides

Potatoes Au Gratin $16.00 - -
Grilled Mixed Vegetables $7.50 - -
Steamed Mixed Vegetables $7.50 - -
Grilled Jumbo Asparagus (4) $12.00 - -
Creamed Mushrooms $12.00 - -
Rustic Texas Potatoes $12.00 - -
Pampas Criolla Salad $14.00 - -
Asparagus Au Gratin with Prosciutto di Parma $16.00 - -

Hamburgers - served with house salad or french fries

Prime Wagyu Burguer $25.00 - -
Prime buffalo burguer $18.00 - -
Venison Burguer $25.00 - -
Prime Buffalo Burger $18.00 - -
Classic Hamburguer $18.00 - -

Desserts

Argentinean Alfajores with dulce de leche (2 ) $8.00 - -
Chocolate Layer Cake 3 $14.00 - -
Bread Budin $9.00 - -
3 leches $9.00 - -
Flan with dulce de leche $9.00 - -
Disclaimer: PriceListo gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.
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