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You are viewing Preston's Steakhouse at the Citadel prices confirmed by PriceListo at the following location:
8700 E Pinnacle Peak Rd,
Scottsdale,
AZ,
85255,
US
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| Top Menu Items | |||||
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| Wood Fire Roasted Chicken | $24.99 |
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| 8 oz. Filet | $43.99 |
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| Artisan Mac and Cheese | $14.99 |
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| Appetizers | |||||
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Artisan Cheese Tray
Chef ’s selection of four cheeses served with fig paste, quince paste, figs, and dates.
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$18.99 |
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Coconut Battered Shrimp
Sweet shrimp, lightly battered in real coconut milk and deep-fried until crispy and golden brown.
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$14.99 |
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Shrimp Cocktail
3 colossal sweet shrimp served chilled on dry ice with cocktail sauce or remoulade sauce.
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$18.99 |
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Rhode Island Style Calamari
Tempura-battered squid mixed with cherry peppers and baby corn all tossed in light citrus vinaigrette.
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$9.99 |
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Lamb Chop Fondue
3 lamb chops grilled to your preference and served with truffle tremor goat cheese.
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$21.99 |
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Kumamoto Oysters
6 oysters shucked to order and served on the 1/2 shell with a lemon and verjus mignonette sauce. These small Japanese oysters yield a mildly sweet and fruity, yet slightly mineral finish.
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$19.99 |
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| 4 oz. Jumbo Lump Crab Cake | $16.99 |
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| Soups and Salads | |||||
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Iceberg Wedge
Cold and crisp iceberg lettuce, ranch dressing, red onion, chives, bleu cheese crumbles, baby heirloom tomatoes and 2 strips of hot applewood bacon.
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$11.99 |
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Caesar Salad
Romaine lettuce tossed with a tangy garlic vinaigrette dressing with a hint of anchovies, topped with croutons and Parmigiano-Reggiano cheese.
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$7.99 |
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Chopped Salad
A combination of mixed greens, iceberg and romaine finely chopped and mixed with heirloom tomatoes, fresh corn, bleu cheese and our house-made honey mustard dressing.
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$7.99 |
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House Salad
Iceberg lettuce tossed in an Italian vinaigrette with thinly sliced red onions, carrots, croutons, kalamata olives and Parmigiano-Reggiano cheese.
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$7.99 |
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Spinach Salad
Tender spinach tossed with warm red wine vinaigrette, sliced eggs, bacon, shaved red onions and mushrooms.
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$8.99 |
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Preston’s Salad
Arugula tossed in citrus white French dressing with dates, mission figs, dried cranberries, pears, roasted beets, candied pecans and goat cheese crumbles.
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$12.99 |
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| French Onion Soup | $6.99 |
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| Clam Chowder | $6.99 |
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| Seafood and Chicken | |||||
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| Farm-Raised Salmon | $28.99 |
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| Swordfish | $28.99 |
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| Arctic Char | $32.99 |
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Preston’s Salmon
Served with Louisiana style BBQ shrimp.
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$33.99 |
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| Wood Fire Roasted Chicken (Seafood and Chicken) | $24.99 |
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| USDA Prime Hand Cuts | |||||
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| Original Recipe Delmonico Steak | $35.99 |
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| 10 oz. with Louisiana Style BBQ Shrimp | $49.99 |
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| 8 oz. Filet (USDA Prime Hand Cuts) | $43.99 |
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| 12 oz. Filet | $49.99 |
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| 13 oz. Bone-In Filet | $55.99 |
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| 8 oz. New York Strip | $32.99 |
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| 16 oz. New York Strip | $48.99 |
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| 22 oz. Porter House | $42.99 |
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| 22 oz. Bone-In Rib-Eye | $46.99 |
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18 oz. Bone-In KC Strip
Wet-aged 30 days then Dry-aged 30 days on-site.
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$55.99 |
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Tuscan Steak
Bone-in Ribeye marinated in local Meyer lemon olive oil, Tuscan herbs, chili flakes, garlic and topped with fresh Arugula and fried eggs.
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$59.99 |
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| House Smoked Prime Rib | $40.99 |
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18 oz. Rack of Lamb
Free-range, pasture-fed Australian lamb.
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$42.99 |
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| Sides | |||||
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| Sauteed Mushrooms and Caramelized Sweet Onions | $8.99 |
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| Sauteed Green Beans | $9.99 |
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| Sauteed Broccoli | $8.99 |
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| Sauteed Asparagus | $12.99 |
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| Sautéed Spinach | $7.99 |
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| Creamed Spinach | $7.99 |
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| Creamed Corn | $7.99 |
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| Broccoli and Cheese | $9.99 |
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| French Fries | $6.99 |
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| Sweet Potato Fries | $6.99 |
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| Trio of French Fries | $7.99 |
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| Vegetable Risotto | $8.99 |
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| Artisan Mac and Cheese (Sides) | $14.99 |
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| Classic Mac and Cheese | $8.99 |
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| Green Chile Mac and Cheese | $10.99 |
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| Baked Sweet Potato | $9.99 |
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| Yukon Gold Mashed Potatoes | $8.99 |
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| Maple Mashed Sweet Potatoes | $8.99 |
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| Lobster Twice Baked Potato | $22.99 |
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| Lobster Mashed Potatoes | $22.99 |
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| Lyonnaise Potatoes | $9.99 |
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| Creamy Au Gratin Potatoes | $9.99 |
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| Battered Onion Rings | $7.99 |
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| Loaded Baked Potato | $8.99 |
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| Twice Baked Potato | $8.99 |
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| Speck Ham Wrapped Asparagus | $16.99 |
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| Roasted Brussels Sprouts | $11.99 |
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| Desserts | |||||
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Do-it-Yourself S’mores
Served with homemade marshmallows.
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$7.99 |
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Classic Cheesecake
Strawberry and raspberry.
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$9.99 |
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| Key Lime Pie | $9.99 |
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| Vanilla Bean Creme Brulee | $8.99 |
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| Caramel Creme Brulee | $8.99 |
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Flourless Decadence Chocolate Cake
Served with chocolate malted whipped cream.
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$9.99 |
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| Signature Butter Cake | $9.99 |
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| Fresh Strawberries and Chocolate Fondue | $5.99 |
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Ghirardelli Double Chocolate Brownie
Served with chocolate gelato.
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$9.99 |
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Chocolate Chip Cookie Baked in a Skillet
Served with vanilla bean gelato.
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$7.99 |
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| Giant Butter Cake | $16.99 |
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| Seasonal Sorbet | $5.99 |
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| Seasonal Berries | $10.99 |
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