Menu
Appetizers | |||||
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Shrimp Cocktail
6 old bay seasoned jumbo shrimp with fresh lemon and housemade cocktail sauce.
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$12.00 |
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Crab Cakes
Two fried or pan seared blue crab cakes. Served with remoulade and homemade coleslaw.
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$14.00 |
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Blackened Sesame Ahi Tuna
Pan seared blackened and sesame encrusted ahi tuna. Served with a tangy soy sauce, wasabi and seaweed salad.
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$14.00 |
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Summer Bruschetta
Fresh bruschetta on toasted ciabatta. Topped with tomatoes, onions, fresh basil.
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$8.00 |
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BBQ Chicken Flatbread
Thin flatbread topped with melted cheese, grilled chicken, tomatoes, and green onions.
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$8.00 |
N/A
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Crab Dip
Lump crab and monterey jack and cheddar cheese dip with mixed peppers and onions. Served with crispy pita bread for dipping.
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$14.00 |
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Pup's Chips
House cut potato chips topped with cheese, bacon, sour cream, tomatoes and green onions. Served with chipotle ranch dipping sauce.
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$10.00 |
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Bacon Wrapped Scallops
Jumbo sea scallops wrapped in crispy bacon and served with a homemade balsamic bacon jam.
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$14.00 |
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Soups & Salads | |||||
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She Crab Soup
Chef's signature soup with fresh crab in a sherry cream.
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$9.00 |
N/A
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Caesar Salad
Chopped romaine tossed in a creamy homemade caesar dressing. Topped with Parmesan cheese, croutons and diced tomatoes.
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$10.00 |
↑+$1.00
+11.11%
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Summer Salad
Mixed greens, sweet candied pecans, goat cheese, dried cranberries and diced tomatoes. Tossed in a honey balsamic vinaigrette.
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$10.00 |
N/A
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Oysters | |||||
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Calabash Fried Oysters
Cornmeal dusted fried oysters served with housemade cocktail sauce.
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$10.00 |
N/A
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Oysters Rockefeller
A half dozen oysters on the half shell topped with a panko bacon spinach cream and baked in the oven.
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$14.00 |
N/A
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Steaks
Black Angus steaks flame grilled with our house seasoning blend. Served with your choice of two sides and one trip to the salad.
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Filet (6 oz.) | $27.00 |
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Filet (9 oz.) | $32.00 |
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NY Strip (12 oz.) | $25.00 |
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Ribeye (10 oz.) | $26.00 |
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Ribeye (16 oz.) | $35.00 |
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Entrées
All entrées include one trip to the salad.
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Bone-In Pork Chop
10 oz. sweet-n-spicy BBQ glazed grilled pork chop topped with sautéed vidalia onions. Served with roasted red potatoes and sautéed broccoli.
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$22.00 |
N/A
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Chicken Marsala
Sautéed chicken in a sweet marsala wine sauce with mushrooms. Served with mashed potatoes and sautéed broccoli.
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$20.00 |
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Seared Scallops & Shrimp
Pan seared scallops (4) and shrimp (4) topped with a tangy lemon bacon butter sauce. Served with risotto and sautéed asparagus.
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$28.00 |
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Blackened Chicken
Blackened grilled chicken breast topped with an Asiago cheese sauce. Served with bacon cheese risotto and sautéed asparagus.
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$22.00 |
N/A
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Low Country Shrimp-N-Grits
Jumbo shrimp with peppers, onions and andouille sausage in a Cajun cream sauce. Served over cheddar grits.
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$23.00 |
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Summer Pasta
Penne pasta with sautéed spinach, onions and roasted red peppers tossed in a butter garlic Parmesan wine sauce.
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$14.00 |
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Calabash Fried Seafood Platter
Fried flounder, scallops and shrimp. Served with fries, coleslaw, cocktail, and remoulade sauce.
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$28.00 |
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Bacon Wrapped Mahi-Mahi
Pan seared bacon wrapped mahi topped with a light Parmesan sauce. Served with roasted red pepper and sautéed asparagus.
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$23.00 |
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Ahi Tuna Steak
Tempura battered and fried ahi tuna steak topped with cucumber wasabi and soy sauce. Served over white rice and vegetables.
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$24.00 |
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Crab Stuffed Salmon
Crab stuffed salmon baked in a lemon butter wine sauce and topped with hollandaise sauce. Served with mashed potatoes and sautéed asparagus.
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$26.00 |
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A la Carte | |||||
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Baked Potato | $4.00 |
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Mashed Potatoes | $4.00 |
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Roasted Red Potatoes | $4.00 |
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Baked Sweet Potato | $4.00 |
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Twice Baked Potato | $4.00 |
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Asparagus | $4.00 |
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Brussel Sprouts | $4.00 |
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Seasonal Veggies | $4.00 |
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Creamed Spinach | $4.00 |
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Mac-N-Cheese | $4.00 |
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Vegetable Plate
4 vegetables and salad.
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$16.00 |
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