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You are viewing Rachel New American Cuisine prices confirmed by PriceListo at the following location:
554 E Fort Ave,
Baltimore,
MD,
21230,
US
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Grilled Octopus Salad Plate
Confit pork belly, pickled vegetables, watermelon radish, and lemon parsley vinaigrette.
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$14.00 |
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Kobe Beef Sliders
Two kobe sliders, with smoked tomato chutney, Swiss mornay, scallions, secret sauce, and house made chips, and topped with a fried quail egg.
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$14.00 |
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House-smoked Chicken Bacon Club
Smoked chicken, house-cured bacon, two-year aged cheddar, turmeric scallion aioli, and on multigrain bread.
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$14.00 |
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Caesar Salad
Romaine lettuce, Caesar dressing, white anchovies, and warm crouton with fontina filling.
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$9.00 |
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Red Leaf Salad
Oven wilted heirloom tomato, cucumber, basil vinaigrette, candied pecans, and goat cheese.
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$9.00 |
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Salads | |||||
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Red Leaf Salad (Salads)
Oven wilted heirloom tomato, cucumber, basil vinaigrette, candied pecans, and goat cheese.
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$9.00 |
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Caesar Salad (Salads)
Romaine lettuce, Caesar dressing, white anchovies, and warm crouton with fontina filling.
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$9.00 |
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Panko Crusted Mozzarella
Citrus braised fennel, pickled onions, sweet potato crisps, radish, frisee, and arugala.
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$12.00 |
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Summer Melon & Watercress
Herb Goat Cheese Mousse, Shaved Copa, Basil, Blood Orange Vinaigrette
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$11.00 |
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Small Plates | |||||
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Panko Crusted Bacon Wrapped Egg Plate
Grilled bread, onion marmalade, and warm potato salad.
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$8.00 |
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Shrimp Fritters Plate
Roasted garlic, sesame seeds, scallions, and turmeric aioli.
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$12.00 |
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Grilled Octopus Salad Plate (Small Plates)
Confit pork belly, pickled vegetables, watermelon radish, and lemon parsley vinaigrette.
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$14.00 |
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Seared Scallops
Pea Puree, Lemon Saffron Gelee, Crispy Copa, Micro Greens
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$16.00 |
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Daily Vegetarian Flatbread (Small Plates)
Seasonal Fresh Vegetables
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$10.00 |
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Daily Vegetarian Flatbread
Seasonal Fresh Vegetables
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$10.00 |
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Sandwiches | |||||
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Kobe Beef Sliders (Sandwiches)
Two kobe sliders, with smoked tomato chutney, Swiss mornay, scallions, secret sauce, and house made chips, and topped with a fried quail egg.
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$14.00 |
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House-smoked Chicken Bacon Club (Sandwiches)
Smoked chicken, house-cured bacon, two-year aged cheddar, turmeric scallion aioli, and on multigrain bread.
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$14.00 |
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Roasted Seasonal Vegetable Sandwich
Roasted garlic herb goat cheese spread, assorted roasted vegetables, and multigrain bread.
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$12.00 |
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The Rachel
Shaved Corned Beef, Zucchini Slaw, Madrigal Swiss, House Aioli, Grilled Rye
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$15.00 |
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Chopped Steak
Caramleized Onion, Roasted Peppers, Sauteed Mushrooms, Gruyere, Garlic Aioli, Toasted Ciabatta
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$16.00 |
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Dinner Plates | |||||
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Teres Major
Grilled beef, cracked pepper sea salt Dijon rub, Confit Fingerling potatoes, Crispy Brussel Sprouts, Grilled Onions, Roasted Peppers, Orange Watercress Horseradish drizzle
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$24.00 |
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Confit BBQ Duck Legs
Sweet and spicy BBQ sauce, parsnip puree, sautéed rappini, and candied pecans.
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$24.00 |
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Grilled Atlantic Salmon
Beet and roasted mushroom risotto, shaved asparagus, topped with hollandaise, fennel fronds, and toasted hazelnuts.
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$23.00 |
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Roman Semolina Gnocchi
Sautéed seasonal greens and vegetables, topped with roasted sunflower seeds, parmesan fonduta, and scallions.
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$19.00 |
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Chicken & Waffles
Spiced Panko Crusted Chicken Breast, Sweet Corn Buttermilk Waffles, Carrot Habanero Hot Sauce, Maple Syrup, Cinnamon Honey Butter, Grilled Fruit
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$19.00 |
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Braised Berkshire Short Rib
Poblano Mole, Celery Root Puree, Roasted Carrots, Cippolini Onions, Radish, Crispy Leeks
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$24.00 |
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Sides | |||||
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Roasted Parsnip Puree | $6.00 |
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Sautéed Vegetables | $6.00 |
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Summer Potato Salad | $6.00 |
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Spicy Zuchini Slaw (Sides) | $6.00 |
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Spicy Zuchini Slaw | $6.00 |
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Cucumber Salad
Onion, Tomato, Feta
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$6.00 |
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Desserts | |||||
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Shortbread Cookie
Topped with lemon curd, berry compote, and whipped cream.
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$8.00 |
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Mocha Blondie
With coffee ice cream, over dulce de leche, and with a twix cookie crumble.
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$8.00 |
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