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Appetizers | |||||
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Basmati Rice | $4.50 |
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Samosa (2 Pcs.)
Crisp turnovers stuffed with goat cheese, spiced potatoes, and peas two pieces.
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$7.00 |
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Manchurian Tandoori Paneer
House-made cheese, marinated with soy and chili sauce.
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$12.00 |
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Brussels Sprouts
Flash fried brussels, berries homemade cheese.
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$12.00 |
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Cucumber Raita | $4.00 |
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Rosemary Lamb Boti
Mesquite slow-roasted kabab.
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$14.00 |
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Beer Battered Chicken Pakora
Lightly battered chicken dumplings, creamy sir acha aoili.
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$10.00 |
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Chutney Platter
Includes mango, tamarind, mint and papadams.
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$4.00 |
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Shrimp Ceviche Tostada
Shrimp tossed with fresh mango onion and mint salsa two pieces.
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$12.00 |
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Basil Malai Tikka
Mesquite slow-roasted kabab.
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$14.00 |
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Brown Rice Pilaf | $6.00 |
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Papadam Basket | $3.00 |
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Brune Scallops
Panfried scallops with ajwain seeds, squash, and mint coconut broth.
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$12.00 |
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Fish Jalea
Whitefish filet coated tempura served with yogurt aioli.
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$9.00 |
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Radhika Tropical Salad
Mix greens, seasonal fruits, roasted walnuts, with house mango dressing. Add chicken for an additional charge.
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$9.00 |
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Family Meals
Soups | |||||
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Fish Chowder
Whitefish, coconut broth, herb, and red potatoes.
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$7.00 |
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White Gazpacho
Cultured yogurt soup, cucumber, dill, roasted cumin.
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$6.00 |
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Biryani | |||||
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Lamb Biryani
Seasoned basmati rice, stir-fried with lamb.
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$17.00 |
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Chicken Biryani
Seasoned basmati rice, stir-fried with chicken.
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$15.00 |
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Vegetable Biryani
Seasoned basmati rice, stir-fried with vegetables.
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$13.00 |
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Entrées | |||||
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Chicken Tikka Masala
Mesquite charred chicken breast, creamy tomato yogurt sauce.
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$16.00 |
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Amritsari Butter Chicken
Tandoor roasted chicken bone-in served with mild chef secret sauce.
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$16.00 |
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Roganjosh
Kashmiri style lamb curry.
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$17.00 |
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Malai Kofta
Squash, mix veggies, cottage cheese croquettes, simmered in almond and cashew broth.
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$16.00 |
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Lamb Vindaloo
Cooked in a classic fiery red curry sauce.
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$16.00 |
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Chicken Hyderabadi
Chicken breast, fennel, dry fenugreek, apricots topped with crushed red potatoes.
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$16.00 |
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Salmon Kababs
Fresh salmon marinated and served with seasonal sautéed vegetables, cooked in clay oven.
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$22.00 |
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Chicken Vindaloo
Cooked in a classic fiery red curry sauce.
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$16.00 |
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Tofu Mushroom Masala (Vegan)
Vegan. Cooked in coconut masala sauce.
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$15.00 |
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Baby Back Ribs
Tender pork ribs, marinated in coconut milk, coriander, cumin, cardamom, with side of house mango salsa.
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$18.00 |
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Kashmiri Lamb Shank
Slowly cooked with dry ginger, fennel, kashmiri chilies, asafetida, mustard, onion seeds topped with house yogurt sauce. Served with naan.
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$18.00 |
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Dry Fruit Banana Chicken Korma
Chicken breast cooked with bananas, dry fruit paste, and mild. Served with maran.
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$18.00 |
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Seafood Paella
Basmati riced cooked with seasonal seafood, mint curry leaves, garlic, ginger, and kashmiri chilies.
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$18.00 |
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Kerala Fish Curry
Whitefish filet panfried, curry leaves, coconut milk, and pineapple chunks.
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$17.00 |
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Green Mussel Moilee
Tossed with garlic, madras curry powder, mushrooms, wine reduction.
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$17.00 |
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Veggetables | |||||
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Saag Paneer
Spinach with choice of homemade cheese or potatoes.
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$14.00 |
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Lentils
Your choice of daal makhini or yellow daal.
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$12.00 |
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Paneer Tikka Masala
House-made cheese cooked with creamy yogurt sauce.
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$15.00 |
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Aloo Gobi
Cauliflower and potatoes spiced with turmeric and coriander.
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$12.00 |
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Bharta
Mesquite charred eggplant cooked with garlic, tomatoes, and ginger.
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$13.00 |
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Veggie Korma (Vegan)
Vegan. Veggies cooked with almonds and cashews, cream sauce.
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$15.00 |
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Chana Masala
Lightly spiced garbanzo beans.
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$12.00 |
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Bhindi
Stir fry okra.
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$13.00 |
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Saag Aloo
Spinach with choice of homemade cheese or potatoes.
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$13.00 |
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Kadahi Paneer
Stir-fried with light spices, tomatoes, onions, and bell peppers.
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$15.00 |
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Squash Medly
Sautéed squash, oregano, coconut milk.
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$12.00 |
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Bread | |||||
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Flavored Naan
Garlic, onion, rosemary, basil.
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$4.50 |
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Bread Basket
Your selection of three house-made naan breads.
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$11.00 |
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Plain Naan
White flour bread, cooked in clay oven.
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$3.50 |
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Flavored Parantha
Whole wheat bread stuffed with choice of cheese, cauliflower, or spinach.
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$6.00 |
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Lamb Parantha
Whole wheat bread stuffed with seasoned lamb.
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$7.00 |
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Chicken Parantha
Whole wheat bread stuffed with seasoned chicken.
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$7.00 |
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Desserts | |||||
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Rice Pudding | $6.00 |
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Gulab Jamun | $6.00 |
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Mango Kulfi | $6.00 |
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Pistachio Kulfi | $6.00 |
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Beverages | |||||
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Lassi
Choice of mango, plain, or rose.
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$5.00 |
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Soda | $3.00 |
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Iced Tea | $3.00 |
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Coffee | $3.00 |
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