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You are viewing the average Railcar Modern American Kitchen prices from 2 locations in our database.
Starters | |||||
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Dip Duo
Roasted Poblano queso, artichoke au gratin, guacamole, fresh fried corn chips
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$13.00 |
N/A
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Pretzel Crusted Jisa Cheese Curds
Honey chipotle mustard.
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$11.00 |
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Cast Iron Brussels Sprouts
Gluten free. Toasted hazelnuts, slab bacon, brown butter, roasted chicken stock, grana padano.
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$10.00 |
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Lobster Hush Puppies
Bacon, lobster, tomato, green onion, harissa aioli.
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$14.00 |
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Pork Belly Tostadas
Guacamole, peanut slaw, house teriyaki, sriracha aioli.
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$10.00 |
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Maryland Crab Cakes
Meuniere sauce, new orleans remoulade.
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$13.00 |
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Greens (Gluten Free) | |||||
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Helen's Caesar
Blackened all natural chicken, shredded heart of romaine, baby kale, bacon, crouton, grana padano, Caesar dressing.
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$15.00 |
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Railcar Hacked Salad
Heart of romaine, roasted chicken, corn tortilla, cucumber, red pepper, heirloom cherry tomato, red onion, cabbage, sesame peanut vinaigrette.
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$15.00 |
N/A
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Steak and Tomato
Grilled all natural steak, organic mixed greens, heirloom cherry tomato, red onion, balsamic vinaigrette, creamy blue cheese, gorgonzola cheese, crispy tobacco onion.
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$18.00 |
N/A
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House Lavash | |||||
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Thai Chicken
Hot. Sriracha chicken, sweet chili, peanut coleslaw, four cheese blend.
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$13.00 |
N/A
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Cajun
Four cheese blend, andouille, harissa aioli, creole cream sauce, blackened shrimp, green onion.
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$13.00 |
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Handmade Pastas | |||||
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Pappardelle Pasta Saltimbocca
Hot. Choice of crispy Asiago chicken or wild domestic shrimp, white wine, cream, basil, sage, garlic, prosciutto, artichoke, asparagus, capers.
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$20.00 |
N/A
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Hand Held
Served with house cut fries
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The Railcar Wagyu Burger
Hot. Red top farms ground short rib, bacon apple jam, red onion, romaine lettuce, Brie cheese, garlic aioli.
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$15.00 |
N/A
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Cubano
Braised Berkshire pork shoulder, pecan smoked ham, Gruyere cheese, pickle, red onion, garlic aioli.
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$12.00 |
N/A
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Chicken and the Goat
Wild arugula, oven roasted tomato, pistou, balsamic vinaigrette, herbed goat cheese.
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$12.00 |
N/A
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Entrees | |||||
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Bone In 16 oz Iowa Premium Certified Angus Beef Ribeye
Balsamic steak butter, yukon mashed potato, vegetable saute
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$44.00 |
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Woodford Reserve Beef Filet Medallions
two 3 Oz medallions, caramelized onion, red wine reduction, Yukon mashed potato, grilled asparagus.
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$25.00 |
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Cherry Baby Back Ribs
Oak smoked and grilled, house made cherry BBQ sauce, peanut slaw, house cut fries.
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$17.00 |
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Seattle Barbecued Faroe Island Salmon
molasses soy glaze, yukon mashed potato, grilled asparagus
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$25.00 |
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Asiago Crusted Chicken Schnitzel
Hot. Red bird farms all natural chicken, mushroom tetrazzini cream sauce, pistou, vegetable saute, mashed potato.
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$19.00 |
N/A
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Starters - Brunch | |||||
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Pretzel Crusted Jisa Cheese Curds
Honey chipotle mustard.
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$6.00 |
N/A
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Lobster Hush Puppies
Bacon, lobster, tomato, green onion, harissa aioli.
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$14.00 |
N/A
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Pork Belly Tostadas
Guacamole, peanut slaw, house teriyaki, sriracha aioli.
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$10.00 |
N/A
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Maryland Crab Cakes
Meuniere sauce, new orleans remoulade.
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$13.00 |
N/A
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Greens (Gluten Free) - Brunch | |||||
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Railcar Hacked Salad
Heart of romaine, roasted chicken, corn tortilla, cucumber, red pepper, heirloom cherry tomato, red onion, cabbage, sesame peanut vinaigrette.
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$15.00 |
N/A
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Steak and Tomato
Grilled all natural steak, organic mixed greens, heirloom cherry tomato, red onion, balsamic vinaigrette, creamy blue cheese, gorgonzola cheese, crispy tobacco onion.
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$18.00 |
N/A
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House Lavash - Brunch | |||||
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Thai Chicken
Sriracha chicken, sweet chili, peanut coleslaw, four cheese blend.
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$12.00 |
N/A
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Cajun Flatbread
Four cheese blend, creole cream sauce, blackened shrimp, green onion.
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$12.00 |
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Handmade Pastas - Brunch | |||||
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Pappardelle Pasta Saltimbocca
Hot. Choice of crispy Asiago chicken or wild domestic shrimp, white wine, cream, basil, sage, garlic, prosciutto, artichoke, asparagus, capers.
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$20.00 |
N/A
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Hand Held - Brunch
Served with house cut fries
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The Railcar Wagyu Burger
Hot. Red top farms ground short rib, bacon apple jam, red onion, romaine lettuce, Brie cheese, garlic aioli.
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$15.00 |
N/A
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Cubano
Braised Berkshire pork shoulder, pecan smoked ham, Gruyere cheese, pickle, red onion, garlic aioli.
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$12.00 |
N/A
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Chicken and the Goat
Wild arugula, oven roasted tomato, pistou, balsamic vinaigrette, herbed goat cheese.
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$12.00 |
N/A
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Brunch
Served with fruit
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Farmstead Sausage and Egg Melt
Fried egg, house sausage gravy, Gruyere cheese, breakfast potato.
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$12.00 |
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Breakfast Burger
Coffee rubbed ground steak burger, house made sausage paddy, sunny side up egg, cheddar cheese, garlic aioli and breakfast potato.
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$13.00 |
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Lemon Ricotta Pancakes
Ricotta cheese, lemon zest, fresh cream, raspberries.
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$12.00 |
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Griddled Prime Rib and Potato Pancakes
4 Oz griddled prim rib, two sunny side up eggs, horseradish cream.
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$15.00 |
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Nutella French Toast
Creme brulee batter, strawberry, fresh whipped cream, honey.
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$12.00 |
N/A
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Senior VIP
Your choice of three a la carte items includes coffee, soda or tea (55 and older).
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$12.00 |
N/A
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Kids Breakfast
Choice of buttermilk pancake, eggs or nutella French toast, served with side of bacon, fruit and drink.
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$7.00 |
N/A
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Fried Chicken and Waffle
House sausage gravy, bourbon maple glaze, fried free range egg.
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$13.00 |
N/A
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Chilaquiles (Breakfast Nachos)
Crisp corn tortilla, al pastor chile, cheddar cheese, fried egg, roasted pulled chicken, house salsa, red onion, guacamole, creme fraiche.
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$13.00 |
N/A
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Eggs Florentine
Garlic spinach, grilled mushroom, heirloom cherry tomato, caramelized onion, poached eggs, herbed goat cheese, tomato hollandaise, breakfast potato.
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$12.00 |
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The Farmer's
Seared pork belly, pistou, tomato hollandaise, potato pancakes, wild arugula, poached free range eggs.
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$13.00 |
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Croque Madame
Gruyere cheese, ham, tomato hollandaise, mustard bechamel, parisian bread, crispy onion, poached free range eggs, breakfast potato.
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$13.00 |
N/A
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Entrees - Brunch | |||||
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Cherry Baby Back Ribs
Gluten free. Oak smoked and grilled, house made cherry BBQ sauce, peanut slaw, house cut fries.
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$17.00 |
N/A
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Faroe Island Salmon
soy molasses glazed, yukon mashed potato, grilled asparagus
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$25.00 |
N/A
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Asiago Crusted Chicken Schnitzel
Hot. Red bird farms all natural chicken, mushroom tetrazzini cream sauce, pistou, vegetable saute, mashed potato.
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$19.00 |
N/A
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A La Carte - - Brunch | |||||
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Homemade Breakfast Sausage | $4.00 |
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Apple Smoked Bacon | $5.00 |
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2 Local Eggs Your Way | $4.00 |
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Lemon Ricotta Pancake | $5.00 |
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Potato Pancake | $4.00 |
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Boat of Fruit | $4.00 |
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1 Croissant with Gravy | $5.00 |
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Greens (Gluten Free) | |||||
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Helen's Caesar
Blackened all natural chicken, shredded heart of romaine, baby kale, bacon, crouton, grana padano, Caesar dressing.
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$15.00 |
N/A
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Railcar Hacked Salad (Greens (Gluten Free))
Heart of romaine, roasted chicken, corn tortilla, cucumber, red pepper, heirloom cherry tomato, red onion, cabbage, sesame peanut vinaigrette.
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$15.00 |
N/A
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Steak and Tomato (Greens (Gluten Free))
Grilled all natural steak, organic mixed greens, heirloom cherry tomato, red onion, balsamic vinaigrette, creamy blue cheese, gorgonzola cheese, crispy tobacco onion.
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$18.00 |
N/A
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House Flatbreads | |||||
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Thai Chicken (House Flatbreads)
Hot. Sriracha chicken, sweet chili, peanut coleslaw, four cheese blend.
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$12.00 |
N/A
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Cajun Flatbread (House Flatbreads)
Four cheese blend, creole cream sauce, blackened shrimp, green onion.
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$12.00 |
N/A
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Handmade Pastas | |||||
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Pappardelle Pasta Saltimbocca (Handmade Pastas)
Hot. Choice of crispy Asiago chicken or wild domestic shrimp, white wine, cream, basil, sage, garlic, prosciutto, artichoke, asparagus, capers.
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$20.00 |
N/A
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Daily Specials | |||||
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Dinner for Two
Dinner for two: chopped wedge salad, truffle mac and cheese and chicken schnitzel. *
*Available every Wednesday
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$32.00 |
N/A
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RCFB
Three rib bones, Korean fried chicken, Parmesan fries, pint nine seasonal mug. *
*Available every Tuesday and Thursday
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$20.00 |
N/A
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Entrees | |||||
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Cherry Baby Back Ribs (Entrees)
Gluten free. Oak smoked and grilled, house made cherry BBQ sauce, peanut slaw, house cut fries.
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$17.00 |
N/A
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Faroe Island Salmon (Entrees)
Gluten free. Certified sustainable salmon, roasted red pepper cream sauce, goat cheese arancini.
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$18.00 |
N/A
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Asiago Crusted Chicken Schnitzel (Entrees)
Hot. Red bird farms all natural chicken, mushroom tetrazzini cream sauce, pistou, green bean gremolata, mashed potato.
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$19.00 |
N/A
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