Menu
Eggs, Toast, and Tacos | |||||
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Wild Boar Carnitas Flour Tacos
Shaved radish slaw, guajillo pepper sauce, and two eggs.
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$15.00 |
N/A
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Picked For You | |||||
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Slow Smoked Duck Gumbo
Andouille sausage and wild rice pilaf.
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$9.00 |
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Artichoke Chicken
Capers, Mushrooms, Lemon Butter. Mashed Potatoes
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$18.00 |
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Caesar Salad
Served with ciabatta croutons.
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$9.00 |
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Chicken Habanero Sausage & Egg Scramble
Served with white cheddar, lodge rosti potatoes, avocado, and pico de gallo.
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$16.00 |
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Brioche French Toast
Caramelized bananas, walnuts, warm maple syrup, and peppered bacon.
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$15.00 |
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Sausages and Rösti Potatoes | |||||
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Chicken and Habanero Sausage Link | $7.00 |
N/A
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Smoked Venison Sausage Link | $7.00 |
N/A
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Duck and Jalapeño Sausage Link | $7.00 |
N/A
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Peppered Bacon
Three slices.
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$7.00 |
N/A
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Signature Lodge Rösti Potato Wedges and Toppings
Two to an order.
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$7.00 |
N/A
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Small Plates and Salads | |||||
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Caesar Salad (Small Plates and Salads)
Served with ciabatta croutons.
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$9.00 |
N/A
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Slow Smoked Duck Gumbo (Small Plates and Salads)
Andouille sausage and wild rice pilaf.
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$9.00 |
N/A
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Fried Chicken Salad
White cheddar and bacon, hard boiled egg, and lemon caper dressing.
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$15.00 |
↑+$1.00
+7.14%
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Lobster and Avocado Wedge
Cold water Lobster, Avocado and Jewel Tomatoes on Little Gem Lettuce, Buttermilk Herb Dressing
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$19.00 |
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Jumbo Lump Crab Cake
with Crispy Bacon, Green Onion & Creole Mustard Butter. Garden Leaves
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$21.00 |
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Lobster roll
Fresh lobster salad, toasted roll with lodge made potato chips.
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$24.00 |
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Young Greens and Gorgonzola Salad
Maple Balsamic Vinaigrette, Black Pepper Granola, Cherries
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$10.00 |
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Lodge Rosti Potato Wedges
Two Potato and Cheddar Wedges topped with Shredded Braised Buffalo and Avocado Pico de Gallo
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$9.00 |
N/A
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Gumbo, Starters and Salads | |||||
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Jumbo Lump Crabcake
Jumbo lump crab cake bacon, green onion and Creole mustard butter
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$21.00 |
N/A
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Rabbit Rillette
Rustic confit dip with smoked mustard, pickled chard stems, and toast
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$9.00 |
N/A
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Heirloom Tomato & Burrata Salad
Garden Basil and Balsamic Reduction
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$13.00 |
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Sandwiches | |||||
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Fried Shrimp and Oysters on Toasted Roll
Creole mustard remoulade, garden leaves, and chips.
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$15.00 |
↑+$2.00
+15.38%
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Sandwiches & Tacos | |||||
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Slow Cooked Pulled Pork Sliders
Carolina slaw, mustard dressing, and potato chips.
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$10.00 |
N/A
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Gulf Coast Inspired Brunch | |||||
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Shrimp & Grits
Louisiana flavors, Tasso Ham, and white cheddar organic grits.
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$22.00 |
N/A
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Gulf “Fish and Chips”
Battered & Fried Flounder, Gulf Coast Tartar Sauce, French Fries
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$16.00 |
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Chicken Fried Venison Cutlets (Gulf Coast Inspired Brunch)
Black pepper gravy, Mashed potatoes and Green Beans
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$19.00 |
N/A
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Chicken Fried Venison Cutlets
Black pepper gravy, Mashed potatoes and Green Beans
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$19.00 |
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Rainbow Trout with Lump Crab
Served with pecan brown butter, crispy sweet potato curls, and wilted kale.
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$24.00 |
N/A
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Lobster Diablo Risotto
Lobster, Calabrian Chiles and Oil, Italian Mascarpone
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$29.00 |
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Orecchietti Pasta
Sun Dried Tomato Pesto, Wild Boar Sausage Crumbles, Lodge Garden Greens
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$16.00 |
N/A
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Braised Short Rib and Cheddar Grilled Cheese Sandwich
on Ciabatta with Arugula and Potato Chips
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$13.00 |
↑+$2.00
+18.18%
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Taste of the Wild
A Lodge Classic Featuring a Smaller Tasting of Wild Game
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$16.00 |
N/A
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Grilled Buffalo Hanger Steak
Springtime Hash with Yard Egg Bernaise
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$19.00 |
N/A
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Bok Choy & Oyster Mushrooms
Spiced Coconut Curry, Japanese Eggplant, Jasmine Rice
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$17.00 |
N/A
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Fried Texas Quail Bites
White Cheddar Grits, Bourbon Bacon Gravy
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$15.00 |
↑+$1.00
+7.14%
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Summertime Gnocchi
Delicate Chanterelle and Lobster Mushrooms and Herbs, finished with Cultured Butter
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$17.00 |
N/A
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Pan Seared Red Snapper
Summer Corn and Poblano Risotto with Tomatillo and Cilantro Butter
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$24.00 |
N/A
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Chef Added Extras and Sides | |||||
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Buttered Lump Crab | $15.00 |
N/A
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Butter Poached Lobster Tail | $30.00 |
N/A
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Cold Water Lobster Tail | $30.00 |
N/A
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Fried Oysters | $8.00 |
N/A
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White Cheddar Grits | $5.00 |
N/A
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Jalapeno Bacon Grits | $6.00 |
N/A
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Crispy Sweet Potato Curls | $6.00 |
N/A
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French Fries | $5.00 |
N/A
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Asparagus | $8.00 |
N/A
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Smoked Venison Sausage | $7.00 |
N/A
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South Texas Breakfast | |||||
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The Season's Frittata
Served with garden vegetables, local feta, and salsa verde.
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$15.00 |
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Field Breakfast (South Texas Breakfast)
Two fried eggs with Ranchero sauce, Venison & Pistachio Sausage Patties, Rosti Potatoes with Cheddar cheese, and Brioche Texas Toast
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$19.00 |
N/A
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Field Breakfast
Two fried eggs with Ranchero sauce, Venison & Pistachio Sausage Patties, Rosti Potatoes with Cheddar cheese, and Brioche Texas Toast
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$19.00 |
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Chicken Habanero Sausage & Egg Scramble (South Texas Breakfast)
Served with white cheddar, lodge rosti potatoes, avocado, and pico de gallo.
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$16.00 |
N/A
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Creole Poached Eggs
Creamy white corn Grits, Andouille Sausage, Spicy Tomato Creole sauce
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$15.00 |
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Wild Game Mixed Grill Breakfast
Game Sausage, Venison and Texas Quail, Two Eggs, Blistered Jalapenos, Lodge Rosti Potatoes
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$27.00 |
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Rainbow Trout Filet with Lump Crab
Lump Crab and Pecan Brown Butter, Crispy Sweet Potato Curls, Garlic Kale
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$26.00 |
N/A
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Crabmeat Omelette
Served with spinach, mushrooms, fontina, Mixed Lettuces and Peppered Bacon
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$22.00 |
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Thai Style Vegetable Curry
Kabocha Squash, Mushrooms, Bok Choy, Jasmine Rice
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$17.00 |
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Thai Style Vegetable Curry (South Texas Breakfast)
Kabocha Squash, Mushrooms, Bok Choy, Jasmine Rice
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$17.00 |
N/A
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Steak and Eggs
Grilled chimichurri rubbed breakfast ribeye, lodge rösti potatoes, and two eggs.
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$26.00 |
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Brioche French Toast (South Texas Breakfast)
Caramelized bananas, walnuts, warm maple syrup, and peppered bacon.
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$15.00 |
N/A
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Braised Buffalo Short Rib “Benedict”
Poached eggs, Texas toast, jalapeño hollandaise.
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$23.00 |
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Beef Tenderloin Carne Asada and Two Eggs
Black beans, corn tortillas, avocado, and pico de gallo.
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$24.00 |
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Mixed Grill & Eggs
Mixed grill of game sausage, venison & Texas quail, two eggs, blistered jalapeños, and lodge rösti potatoes.
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$27.00 |
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Artichoke Chicken (South Texas Breakfast)
Capers, Mushrooms, Lemon Butter. Mashed Potatoes
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$18.00 |
N/A
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Lobster Rarebit (South Texas Breakfast)
Succulent Lobster Meat and Gruyere Cheese Melt on Rustic Ciabatta Slice, Watercress and Bacon
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$21.00 |
N/A
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Lobster Rarebit
Succulent Lobster Meat and Gruyere Cheese Melt on Rustic Ciabatta Slice, Watercress and Bacon
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$21.00 |
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Slow Cooked Venison and Carnaroli Rice
All Night Braised Red Deer, Pulled and Tossed with Italian Rice and Braising Juices
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$19.00 |
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Slow Cooked Venison and Carnaroli Rice (South Texas Breakfast)
All Night Braised Red Deer, Pulled and Tossed with Italian Rice and Braising Juices
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$19.00 |
N/A
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Gumbo, Starters & Salads | |||||
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Smoked Duck Gumbo
Served with Andouille sausage and wild rice pilaf
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$9.00 |
N/A
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Heirloom Tomato & Burrata Salad
Garden Basil and Balsamic Reduction
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$13.00 |
N/A
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Picked For You | |||||
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Slow Smoked Duck Gumbo
Andouille sausage and wild rice pilaf.
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$9.00 |
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Artichoke Chicken
Capers, Mushrooms, Lemon Butter. Mashed Potatoes
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$18.00 |
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Caesar Salad
Served with ciabatta croutons.
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$9.00 |
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Fried Gulf Oysters | $8.00 |
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Chicken Fried Venison Cutlets
Black pepper gravy, Mashed potatoes and Green Beans
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$19.00 |
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Starters & Salads | |||||
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Young Greens and Gorgonzola Salad
Maple Balsamic Vinaigrette, Black Pepper Granola, Cherries
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$10.00 |
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Fried Chicken Salad
White cheddar and bacon, hard boiled egg, and lemon caper dressing.
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$15.00 |
↑+$1.00
+7.14%
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Caesar Salad (Starters & Salads)
Served with ciabatta croutons.
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$9.00 |
N/A
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Boardroom Steak Salad
Buttermilk Bleu Cheese Dressing and Pickled Red Onions over Toasted Ciabatta Slice
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$18.00 |
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Taste of the Wild
A Lodge Classic Featuring a Smaller Tasting of Wild Game
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$16.00 |
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-
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Lobster and Avocado Wedge
Cold water Lobster, Avocado and Jewel Tomatoes on Little Gem Lettuce, Buttermilk Herb Dressing
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$19.00 |
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-
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Slow Smoked Duck Gumbo (Starters & Salads)
Andouille sausage and wild rice pilaf.
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$9.00 |
N/A
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Sandwiches & Tacos | |||||
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Slow Cooked Pulled Pork Sliders
Served with carolina slaw, mustard dressing and chips.
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$10.00 |
N/A
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Wild Boar Carnitas Tacos
Served with shaved radish slaw, black beans, avocado pico de gallo
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$12.00 |
N/A
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Sandwiches | |||||
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Lobster Roll
Fresh lobster salad, toasted roll with lodge made potato chips.
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$24.00 |
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Fried Shrimp and Oysters on Toasted Roll
Served with creole mustard remoulade and chips.
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$15.00 |
↑+$1.00
+7.14%
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Braised Short Rib and Cheddar Grilled Cheese Sandwich
on Ciabatta with Arugula and Potato Chips
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$13.00 |
↑+$1.00
+8.33%
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Chef added Extras and Sides | |||||
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Buttered Lump Crabmeat | $15.00 |
N/A
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Seared Foie Gras | $19.00 |
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Fried Gulf Oysters (Chef added Extras and Sides) | $8.00 |
N/A
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Smoked Venison Sausage | $7.00 |
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Garlic Sautéed Kale | $5.00 |
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Jalapeno Bacon Grits | $6.00 |
N/A
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French Fries | $5.00 |
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Asparagus | $8.00 |
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Buttered Lump Crab | $15.00 |
N/A
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Jalapeno and Bacon Cheddar Grits | $6.00 |
N/A
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Meat, Game & Steaks | |||||
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South Texas Nilgai Antelope
Smoked Whole Grain Mustard Glace, Jalapeno and Bacon Studded Cheddar Grits, Brussels Sprouts
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$45.00 |
N/A
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Meat, Game and Steaks | |||||
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Steak and Egg
Grilled Lunch Ribeye with fried egg, roasted potatoes.
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$28.00 |
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Mixed Grill
Game Sausage, Texas Quail and Chili Rubbed Venison, Buttery Mashed Potatoes, Asparagus, Game Sauce
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$35.00 |
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-
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Bistro Steak Frites (Meat, Game and Steaks)
Grass Fed N Strip, Classic Green Peppercorn Sauce, Pommes Frites, Arugula Salad
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$25.00 |
N/A
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Bistro Steak Frites
Grass Fed N Strip, Classic Green Peppercorn Sauce, Pommes Frites, Arugula Salad
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$25.00 |
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Bourbon and Apple Cider Brined Pork Chop
Roasted Parsnips, Mustard Braised Savoy Cabbage, Rosemary Applesauce
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$28.00 |
N/A
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Grilled Pork Tenderloin
Autumn Potato, Brussels Leaves and Onion Hash
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$18.00 |
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-
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Chicken Fried Venison Cutlets (Meat, Game and Steaks)
Black pepper gravy, Mashed potatoes and Green Beans
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$19.00 |
N/A
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Fried Texas Quail Bites
White Cheddar Grits, Bourbon Bacon Gravy
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$15.00 |
↑+$1.00
+7.14%
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Grilled North American Elk Chop
Buttery Mashed Potatoes, Roasted Forest Mushrooms, Sauteed Spinach
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$45.00 |
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-
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Slow Cooked Venison and Carnaroli Rice
All Night Braised Red Deer, Pulled and Tossed with Italian Rice and Braising Juices
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$19.00 |
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-
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Slow Cooked Venison and Carnaroli Rice (Meat, Game and Steaks)
All Night Braised Red Deer, Pulled and Tossed with Italian Rice and Braising Juices
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$19.00 |
N/A
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South Texas Nilgai Antelope Loin (GF)
Served with smoked whole grain mustard glacè. Jalapeno and bacon studded organic cheddar grits and brussels sprouts.
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$45.00 |
N/A
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Pasta, Chicken & Seafood | |||||
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Light Lunch
Filet of Fish with The Season’s Vegetables
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$16.00 |
N/A
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Jumbo Lump Crab Cake
with Crispy Bacon, Green Onion & Creole Mustard Butter. Garden Leaves
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$21.00 |
N/A
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Lobster Diablo Risotto
Lobster, Calabrian Chiles and Oil, Italian Mascarpone
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$29.00 |
-
-
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Gulf “Fish and Chips”
Battered & Fried Flounder, Gulf Coast Tartar Sauce, French Fries
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$16.00 |
-
-
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Artichoke Chicken (Pasta, Chicken & Seafood)
Capers, Mushrooms, Lemon Butter. Mashed Potatoes
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$18.00 |
N/A
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Rainbow Trout Filet with Lump Crab
Lump Crab and Pecan Brown Butter, Crispy Sweet Potato Curls, Garlic Kale
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$26.00 |
↑+$2.00
+8.33%
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Shrimp and Angel Hair Pasta
Artichokes, Mushrooms, Tomato and Capers
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$16.00 |
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-
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Thai Style Vegetable Curry
Kabocha Squash, Mushrooms, Bok Choy, Jasmine Rice
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$17.00 |
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-
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Thai Style Vegetable Curry (Pasta, Chicken & Seafood)
Kabocha Squash, Mushrooms, Bok Choy, Jasmine Rice
|
$17.00 |
N/A
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Orecchietti Pasta (Pasta, Chicken & Seafood)
Sun Dried Tomato Pesto, Wild Boar Sausage Crumbles, Lodge Garden Greens
|
$16.00 |
N/A
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Pan Seared Red Snapper
Summer Corn and Poblano Risotto with Tomatillo and Cilantro Butter
|
$24.00 |
N/A
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Orecchietti Pasta
Sun Dried Tomato Pesto, Wild Boar Sausage Crumbles, Lodge Garden Greens
|
$16.00 |
-
-
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Bok Choy & Oyster Mushroom
Spiced Coconut Curry, Japanese Eggplant, Jasmine Rice
|
$17.00 |
N/A
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Pan Seared Alaskan Halibut Filet
Spiced Cauliflower, Toasted Puffed Rice, Curried Tomato Sauce
|
$31.00 |
N/A
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Summertime Gnocchi
Delicate Chanterelle and Lobster Mushrooms and Herbs finished with Cultured Butter
|
$17.00 |
N/A
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Picked For You | |||||
---|---|---|---|---|---|
Rainbow Trout with Lump Crab and Pecan Brown Butter
Served with crispy sweet potato curls, and roasted garlic sautéed kale.
|
$32.00 |
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-
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Wild Game Mixed Grill
Chili Rubbed Venison and Elk, Lockhart Quail and Wild Boar Chop, Farro and Wild Rice Pilaf, Grilling Sauce
|
$41.00 |
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-
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Slow Smoked Duck Gumbo
Andouille sausage and wild rice pilaf.
|
$9.00 |
N/A
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Grilled Alaskan KIng Crab Leg
Split and Chargrilled. Basted with Roasted Garlic Butter
|
$29.00 |
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Warm Croissant Bread Pudding
Whiskey sauce and vanilla ice cream.
|
$9.00 |
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Small Plates | |||||
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Seared Sea Scallops
Saffron Scented Yukon Potato and Peppered Bacon Chowder with Petite Herb Salad
|
$15.00 |
-
-
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Smoked Duck Gumbo
Served with Andouille sausage and wild rice pilaf
|
$9.00 |
N/A
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Seared Sea Scallops (Small Plates)
Saffron Scented Yukon Potato and Peppered Bacon Chowder with Petite Herb Salad
|
$15.00 |
N/A
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Pesto Grilled Gulf Shrimp Bruschetta
Served with lemon basil caper butter.
|
$12.00 |
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Southern Fried Texas Quail Bites
Served with white cheddar organic grits, and bourbon bacon gravy.
|
$14.00 |
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-
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Southern Fried Texas Quail Bites (Small Plates)
Served with white cheddar organic grits, and bourbon bacon gravy.
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$14.00 |
N/A
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Jumbo Lump Crabcake
Jumbo lump crab cake bacon, green onion and Creole mustard butter
|
$21.00 |
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-
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Petite Wild Game Meatballs
Polenta, Sunday Gravy, Parmesean
|
$10.00 |
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-
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Caesar Salad
Served with ciabatta croutons.
|
$9.00 |
-
-
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Grilled Alaskan KIng Crab Leg (Small Plates)
Split and Chargrilled. Basted with Roasted Garlic Butter
|
$29.00 |
N/A
|
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Rabbit Rillette
Rustic confit dip with smoked mustard, pickled chard stems, and toast
|
$9.00 |
N/A
|
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|
Lobster and Avocado Wedge
Cold water Lobster, Avocado and Jewel Tomatoes on Little Gem Lettuce, Buttermilk Herb Dressing
|
$22.00 |
↑+$3.00
+15.79%
|
|
|
|
Buttered Lump Crab | $15.00 |
N/A
|
|
||
Taste of the Wild
A Lodge Classic Featuring a Smaller Tasting of Wild Game
|
$16.00 |
-
-
|
|
|
|
Young Greens and Gorgonzola Salad
Maple Balsamic Vinaigrette, Black Pepper Granola, Cherries
|
$10.00 |
-
-
|
|
|
Seafood / Vegetarian | |||||
---|---|---|---|---|---|
Seared Sea Scallops (Seafood / Vegetarian)
Saffron Scented Yukon Potato and Peppered Bacon Chowder with Petite Herb Salad
|
$15.00 |
N/A
|
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Pesto Grilled Gulf Shrimp Bruschetta (Seafood / Vegetarian)
Served with lemon basil caper butter.
|
$12.00 |
N/A
|
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|
|
Rainbow Trout with Lump Crab and Pecan Brown Butter (Seafood / Vegetarian)
Served with crispy sweet potato curls, and roasted garlic sautéed kale.
|
$32.00 |
N/A
|
|
|
|
Bok Choy & Oyster Mushrooms
Spiced Coconut Curry, Japanese Eggplant, Jasmine Rice
|
$22.00 |
N/A
|
|
|
|
Summertime Gnocchi
Delicate Chanterelle and Lobster Mushrooms and Herbs, Finished with Cultured Butter
|
$24.00 |
N/A
|
|
|
Steaks and Game | |||||
---|---|---|---|---|---|
Wild Game Mixed Grill (Steaks and Game)
Chili Rubbed Venison and Elk, Lockhart Quail and Wild Boar Chop, Farro and Wild Rice Pilaf, Grilling Sauce
|
$41.00 |
N/A
|
|
|
|
Grilled Beef Tenderloin à la Forestière
Sauce of the Season's Wild Mushrooms, Young Potatoes
|
$39.00 |
N/A
|
|
|
Chef added Extras and Sides | |||||
---|---|---|---|---|---|
Buttered Lump Crab Meat | $15.00 |
N/A
|
|
||
Seared Foie Gras | $19.00 |
-
-
|
|
||
Roasted Brussels Sprouts | $6.00 |
-
-
|
|
||
Fried Oysters | $8.00 |
-
-
|
|
||
Jalapeno and Bacon Cheddar Grits | $6.00 |
-
-
|
|
||
Roasted Garlic Sautéed Kale | $5.00 |
-
-
|
|
||
Crispy Sweet Potato Curls | $6.00 |
-
-
|
|
||
Asparagus | $8.00 |
-
-
|
|
||
Diablo Risotto | $7.00 |
-
-
|
|
Desserts | |||||
---|---|---|---|---|---|
Lemon Ice Box Pie
Graham Cracker Crust, Port Soak Blueberries Gluten Free
|
$9.00 |
N/A
|
|
|
|
Warm Croissant Bread Pudding (Desserts)
Whiskey sauce and vanilla ice cream.
|
$9.00 |
N/A
|
|
|
|
Chocolate Creme Caramel
Orange Saffron Madeline, Quince Compote
|
$9.00 |
N/A
|
|
|
|
Passion Fruit Tart
Chocolate Crumble, LIme Curd, Vanilla Meringue, Coconut Chantilly Cream
|
$9.00 |
N/A
|
|
|
|
Sticky Toffee Upside Down Cake
Pineapple, Coconut Crumble, Vanilla Ice Cream
|
$9.00 |
N/A
|
|
|
Lodge Inspired Entrees | |||||
---|---|---|---|---|---|
Seared Sea Scallops (Lodge Inspired Entrees)
Saffron Scented Yukon Potato and Peppered Bacon Chowder with Petite Herb Salad
|
$15.00 |
N/A
|
|
|
|
Grilled 16 oz. Bone In Cowboy Beef Ribeye (GF)
Grilled asparagus, roasted fingerling potatoes tossed in a warm bleu cheese vinaigrette
|
$46.00 |
-
-
|
|
|
|
Lobster Diablo Risotto (Lodge Inspired Entrees)
Lobster, Calabrian Chiles and Oil, Italian Mascarpone
|
$29.00 |
N/A
|
|
|
|
Lobster Diablo Risotto
Lobster, Calabrian Chiles and Oil, Italian Mascarpone
|
$29.00 |
-
-
|
|
|
|
Grilled North American Elk Chop
Amarillo Sauce, Root Vegetable Enchiladas, Spiced Pepitas
|
$49.00 |
-
-
|
|
|
|
Pesto Grilled Gulf Shrimp Bruschetta (Lodge Inspired Entrees)
Served with lemon basil caper butter.
|
$12.00 |
N/A
|
|
|
|
South Texas Nilgai Antelope Loin (GF)
Served with smoked whole grain mustard glacè. Jalapeno and bacon studded organic cheddar grits and brussels sprouts.
|
$45.00 |
-
-
|
|
|
|
Seared Duck Breast and Foie Gras
Sweet Potato Puree, Greens, Figs and Pecans
|
$28.00 |
N/A
|
|
|
|
Grilled Beef Tenderloin
Sauce of the Season's Wild Mushrooms, Young Potatoes
|
$39.00 |
N/A
|
|
|
|
Pan Seared Duck Breast and Foie Gras (Lodge Inspired Entrees)
Sweet Potato Puree, Danelion Greens, Figs, Pecans
|
$28.00 |
N/A
|
|
|
|
Rainbow Trout with Lump Crab and Pecan Brown Butter (Lodge Inspired Entrees)
Served with crispy sweet potato curls, and roasted garlic sautéed kale.
|
$32.00 |
-
-
|
|
|
|
Pan Seared Duck Breast and Foie Gras
Sweet Potato Puree, Danelion Greens, Figs, Pecans
|
$28.00 |
-
-
|
|
|
|
Orecchietti Pasta with Wild Boar (Lodge Inspired Entrees)
Sun Dried Tomato Pesto, Wild Boar Sausage Crumbles, Lodge Garden Greens
|
$24.00 |
N/A
|
|
|
|
Jumbo Lump Crab Cake
with Crispy Bacon, Green Onion & Creole Mustard Butter. Garden Leaves
|
$21.00 |
-
-
|
|
|
|
Orecchietti Pasta with Wild Boar
Sun Dried Tomato Pesto, Wild Boar Sausage Crumbles, Lodge Garden Greens
|
$24.00 |
-
-
|
|
|
|
Pan Roasted Breast of Pheasant
Baked Spaetzle with Apples, Bacon and Gruyere
|
$32.00 |
N/A
|
|
|
|
Thai Style Vegetable Curry
Kabocha Squash, Mushrooms, Bok Choy, Jasmine Rice
|
$22.00 |
-
-
|
|
|
|
Thai Style Vegetable Curry (Lodge Inspired Entrees)
Kabocha Squash, Mushrooms, Bok Choy, Jasmine Rice
|
$22.00 |
N/A
|
|
|
|
Grilled Spring Lamb Ribeye (Lodge Inspired Entrees)
Minted Hollandaise, Squash & Potato Hash, Lamb Jus Reduction
|
$29.00 |
N/A
|
|
|
|
Field and Stream Duo
Grilled Buffalo Tenderloin Medallion and Chargrilled Alaskan King Crab Leg Drizzled with Garlic Butter. Crispy Cracked Potato, Kale and Onion Hash
|
$65.00 |
N/A
|
|
|
|
Grilled Spring Lamb Ribeye
Minted Hollandaise, Squash & Potato Hash, Lamb Jus Reduction
|
$29.00 |
-
-
|
|
|
|
Overnight Braised Venison Osso Bucco
Atop Pumpkin Polenta and Enriched Braising Juices, Citrus Gremolata
|
$32.00 |
N/A
|
|
|
|
Pan Seared Alaskan Halibut Filet
Spiced Cauliflower, Toasted Puffed Rice, Curried Tomato Sauce
|
$31.00 |
N/A
|
|
|
Picked for you | |||||
---|---|---|---|---|---|
Lobster and Avocado Wedge
cold water lobster, avocado, bacon and jewel tomatoes on little gem lettuce with buttermilk herb dressing
|
$28.00 |
N/A
|
|
|
|
Fried Texas Quail Bites
white cheddar grits, bourbon bacon gravy
|
$15.00 |
N/A
|
|
|
|
Artichoke Chicken
capers, mushrooms, lemon butter, mashed potatoes and green beans
|
$22.00 |
N/A
|
|
|
|
Shrimp and Blue Crab Saffron Risotto
topped with a griddled colossal gulf shrimp
|
$29.00 |
N/A
|
|
|
|
Seared Alaskan Halibut Filet
parmesan risotto with english peas, fava beans and lemon butter
|
$35.00 |
N/A
|
|
|
Brunch Small Plates, Salads and Sandwiches | |||||
---|---|---|---|---|---|
Lobster and Avocado Wedge (Brunch Small Plates, Salads and Sandwiches)
cold water lobster, avocado, bacon and jewel tomatoes on little gem lettuce with buttermilk herb dressing
|
$28.00 |
N/A
|
|
|
|
Slow Smoked Duck Gumbo
with andouille sausage and wild rice pilaf
|
$9.00 |
N/A
|
|
|
|
Fried Texas Quail Bites (Brunch Small Plates, Salads and Sandwiches)
white cheddar grits, bourbon bacon gravy
|
$15.00 |
N/A
|
|
|
|
Caesar Salad
parmesan dressing and ciabatta croutons
|
$9.00 |
N/A
|
|
|
|
Braised Short Rib and Cheddar Grilled Cheese Sandwich
with arugula and bistro french fries
|
$15.00 |
N/A
|
|
|
|
Jumbo Lump Crab Cake
bacon, green onions and creole mustard butter
|
$25.00 |
N/A
|
|
|
|
Fried Chicken Salad
with cheddar and bacon, hard-boiled egg, lemon and caper dressing
|
$17.00 |
N/A
|
|
|
|
Warm Italian Burrata Cheese
olive oil, sea salt, balsamic fig preserves, crispy shallots, toasted ciabatta
|
$16.00 |
N/A
|
|
|
|
Warm Crab and Shrimp Dip
with green tomato and herbed focaccia
|
$16.00 |
N/A
|
|
|
|
Leafy Green Salad
with balsamic dressing, candied texas pecans and feta
|
$9.00 |
N/A
|
|
|
|
Seared Sea Scallop and Crispy Crawfish
on potato puree with watercress, crawfish tempura and crawfish bisque
|
$19.00 |
N/A
|
|
|
|
Lodge Rosti Potato Wedges
two wedges topped with shredded braised bison and avocado pico de gallo
|
$9.00 |
N/A
|
|
|
|
North American Bison Carpaccio
esquites, chipotle aioli, queso fresco, pepitas, charred mexican lime
|
$16.00 |
N/A
|
|
|
Brunch Entrees | |||||
---|---|---|---|---|---|
Rainbow Trout Filet with Lump Crab
topped with jumbo lump crab and pecan brown butter, crispy sweet potato curls, sauteed spinach
|
$31.00 |
N/A
|
|
|
|
Wild Game Mixed Grill Breakfast
pheasant sausage, texas quail and chili-rubbed venison, two eggs, blistered jalapeno, lodge rosti potatoes
Eggs Egg-Scrambled 0 Egg-Sunny Side Up 0 Egg-Over Easy 0 Egg-Over Medium 0 Egg-Over Hard 0 Egg-Poached 0 |
$32.00 |
N/A
|
|
|
|
Chicken Fried Venison Cutlets
black pepper gravy, buttery mashed potatoes and green beans
|
$25.00 |
N/A
|
|
|
|
Crabmeat Omelette
lump texas blue crab, spinach, mushrooms and fontina, peppered bacon, mixed greens salad
|
$28.00 |
N/A
|
|
|
|
Shrimp and Grits
louisiana flavors, tasso ham, organic white cheddar grits
|
$24.00 |
N/A
|
|
|
|
Gulf “Fish and Chips”
battered and fried flounder, bistro french fries, gulf coast tartar sauce
|
$18.00 |
N/A
|
|
|
|
Braised Buffalo Short Rib “Benedict”
poached eggs, baby arugula, texas toast, jalapeno hollandaise
|
$24.00 |
N/A
|
|
|
|
Artichoke Chicken (Brunch Entrees)
capers, mushrooms, lemon butter, mashed potatoes and green beans
|
$22.00 |
N/A
|
|
|
|
Steak and Eggs
grilled hanger steak with chimichurri, lodge rosti potatoes, two eggs
Meat Temperature Rare 0 Medium Rare 0 Medium 0 Medium Well 0 Well Done 0 Eggs Egg-Scrambled 0 Egg-Sunny Side Up 0 Egg-Over Easy 0 Egg-Over Medium 0 Egg-Over Hard 0 Egg-Poached 0 |
$28.00 |
N/A
|
|
|
|
Field Breakfast
two eggs with ranchero sauce, venison and pistachio sausage patties, lodge rosti potatoes with cheddar, brioche texas toast
Eggs Egg-Scrambled 0 Egg-Sunny Side Up 0 Egg-Over Easy 0 Egg-Over Medium 0 Egg-Over Hard 0 Egg-Poached 0 |
$19.00 |
N/A
|
|
|
|
Brioche French Toast
caramelized bananas, walnuts, warm maple syrup, peppered bacon
|
$16.00 |
N/A
|
|
|
|
Seared Alaskan Halibut Filet (Brunch Entrees)
parmesan risotto with english peas, fava beans and lemon butter
|
$35.00 |
N/A
|
|
|
|
44 Farms Chicken-Fried Steak
black pepper gravy, buttery mashed potatoes and green beans
|
$25.00 |
N/A
|
|
|
|
Bar Hash and Eggs
potato, onion and brussels hash, two eggs, bacon and sourdough toast
Eggs Egg-Scrambled 0 Egg-Sunny Side Up 0 Egg-Over Easy 0 Egg-Over Medium 0 Egg-Over Hard 0 Egg-Poached 0 |
$19.00 |
N/A
|
|
|
|
Chicken Jalapeno Sausage and Egg Scramble
with white cheddar, lodge rosti potatoes and avocado pico de gallo
|
$18.00 |
N/A
|
|
|
|
Duck Chilaquiles
fried farm egg, tomatillo salsa and pulled duck confit, tortilla chips, queso fresco, shaved radish and red onion
|
$22.00 |
N/A
|
|
|
|
Shrimp and Blue Crab Saffron Risotto (Brunch Entrees)
topped with a griddled colossal gulf shrimp
|
$29.00 |
N/A
|
|
|
Dessert to Go | |||||
---|---|---|---|---|---|
Warm Croissant Bread Pudding
brown sugar whiskey sauce, almond tuile cup, vanilla ice cream
|
$10.00 |
N/A
|
|
|
|
Lemon Ice Box Pie
gluten-free graham cracker crust, port-soaked blueberries, cardamom honey, chantilly cream
|
$10.00 |
N/A
|
|
|
|
Black Forest Tart
dark chocolate mousse, morello cherries, whipped cream, chocolate curls
|
$10.00 |
N/A
|
|
|
Kid's Menu | |||||
---|---|---|---|---|---|
Crispy Chicken Strips
with french fries
|
$12.00 |
N/A
|
|
|
|
Chicken Fried Steak Fingers
with mashed potatoes, green beans and peppered gravy
|
$12.00 |
N/A
|
|
|
|
Grilled Chicken Breast
with mashed potatoes and green beans
|
$12.00 |
N/A
|
|
|
Sides for Two To Go | |||||
---|---|---|---|---|---|
Rustic Potato, Brussels Leaves and Onion Hash for Two | $9.00 |
N/A
|
|
||
Spicy Roasted Brussels Sprouts with Garlic and Calabrian Chilies
for two people
|
$9.00 |
N/A
|
|
|
|
Jalapeño and Bacon Studded Cheddar Grits
for two people
|
$9.00 |
N/A
|
|
|
Picked for you | |||||
---|---|---|---|---|---|
Lobster and Avocado Wedge
cold water lobster, avocado, bacon and jewel tomatoes on little gem lettuce with buttermilk herb dressing
|
$28.00 |
N/A
|
|
|
|
South Texas Nilgai Antelope Loin (GF)
smoked whole grain mustard glace, jalapeno and bacon-studded grits, roasted brussels sprouts with garlic and calabrian chilies
Meat Temperature Rare 0 Medium Rare 0 Medium 0 Medium Well 0 Well Done 0 |
$53.00 |
N/A
|
|
|
|
Shrimp and Blue Crab Saffron Risotto
topped with a griddled colossal gulf shrimp
|
$29.00 |
N/A
|
|
|
|
Grilled and Sliced 44 Farms Beef Tenderloin Filet
patatas bravas, toasted marcona almond romesco sauce, charred brocconlini
Meat Temperature Rare 0 Medium Rare 0 Medium 0 Medium Well 0 Well Done 0 |
$48.00 |
N/A
|
|
|
|
Seared Alaskan Halibut Filet
parmesan risotto with english peas, fava beans and lemon butter
|
$35.00 |
N/A
|
|
|
Lunch Starters, Salads and Sandwiches | |||||
---|---|---|---|---|---|
Lobster and Avocado Wedge (Lunch Starters, Salads and Sandwiches)
cold water lobster, avocado, bacon and jewel tomatoes on little gem lettuce with buttermilk herb dressing
|
$28.00 |
N/A
|
|
|
|
Slow Smoked Duck Gumbo
with andouille sausage and wild rice pilaf
|
$9.00 |
N/A
|
|
|
|
Fried Texas Quail Bites
white cheddar grits, bourbon bacon gravy
|
$15.00 |
N/A
|
|
|
|
Braised Short Rib and Cheddar Grilled Cheese Sandwich
with arugula and bistro french fries
|
$15.00 |
N/A
|
|
|
|
Caesar Salad
parmesan dressing and ciabatta croutons
|
$9.00 |
N/A
|
|
|
|
Taste of the Wild
featuring a smaller tasting of wild game
|
$15.00 |
N/A
|
|
|
|
Jumbo Lump Crab Cake
bacon, green onions and creole mustard butter
|
$25.00 |
N/A
|
|
|
|
Fried Chicken Salad
with cheddar and bacon, hard-boiled egg, lemon and caper dressing
|
$17.00 |
N/A
|
|
|
|
Leafy Green Salad
with balsamic dressing, candied texas pecans and feta
|
$9.00 |
N/A
|
|
|
|
North American Bison Carpaccio
esquites, chipotle aioli, queso fresco, pepitas, charred mexican lime
|
$16.00 |
N/A
|
|
|
|
Warm Crab and Shrimp Dip
with green tomato and herbed focaccia
|
$16.00 |
N/A
|
|
|
Lunch Entrees | |||||
---|---|---|---|---|---|
Wild Game Mixed Grill
pheasant-cognac sausage, texas quail and chili-rubbed venison, buttery mashed potatoes, asparagus, mostarda, game sauce
|
$30.00 |
N/A
|
|
|
|
Light Lunch
daily fish with the season's vegetables
|
$18.00 |
N/A
|
|
|
|
Gulf “Fish and Chips”
battered and fried flounder, bistro french fries, gulf coast tartar sauce
|
$18.00 |
N/A
|
|
|
|
South Texas Nilgai Antelope Loin (GF) (Lunch Entrees)
smoked whole grain mustard glace, jalapeno and bacon-studded grits, roasted brussels sprouts with garlic and calabrian chilies
Meat Temperature Rare 0 Medium Rare 0 Medium 0 Medium Well 0 Well Done 0 |
$53.00 |
N/A
|
|
|
|
Artichoke Chicken
capers, mushrooms, lemon butter, mashed potatoes and green beans
|
$22.00 |
N/A
|
|
|
|
Rainbow Trout Filet with Lump Crab
topped with jumbo lump crab and pecan brown butter, crispy sweet potato curls, sauteed spinach
|
$31.00 |
N/A
|
|
|
|
Chicken Fried Venison Cutlets
black pepper gravy, buttery mashed potatoes and green beans
|
$25.00 |
N/A
|
|
|
|
Seared Alaskan Halibut Filet (Lunch Entrees)
parmesan risotto with english peas, fava beans and lemon butter
|
$35.00 |
N/A
|
|
|
|
Grilled and Sliced 44 Farms Beef Tenderloin Filet (Lunch Entrees)
patatas bravas, toasted marcona almond romesco sauce, charred brocconlini
Meat Temperature Rare 0 Medium Rare 0 Medium 0 Medium Well 0 Well Done 0 |
$48.00 |
N/A
|
|
|
|
Grilled North American Elk
pinon coffee-rubbed and grilled loin, smoked mushroom blue corn enchiladas, new mexico style tomatillo sauce, queso fresco
Meat Temperature Rare 0 Medium Rare 0 Medium 0 Medium Well 0 Well Done 0 |
$59.00 |
N/A
|
|
|
|
44 Farms Chicken-Fried Steak
black pepper gravy, buttery mashed potatoes and green beans
|
$25.00 |
N/A
|
|
|
|
Beetroot Fusili Pasta
kale and walnut pesto, housemade ricotta, smoked walnuts, parmesan
|
$25.00 |
N/A
|
|
|
|
Shrimp and Blue Crab Saffron Risotto (Lunch Entrees)
topped with a griddled colossal gulf shrimp
|
$29.00 |
N/A
|
|
|
Sides for Two To Go | |||||
---|---|---|---|---|---|
Rustic Potato, Brussels Leaves and Onion Hash for Two | $9.00 |
N/A
|
|
||
Spicy Roasted Brussels Sprouts with Garlic and Calabrian Chilies
for two people
|
$9.00 |
N/A
|
|
|
|
Jalapeño and Bacon Studded Cheddar Grits
for two people
|
$9.00 |
N/A
|
|
|
Kid's Menu | |||||
---|---|---|---|---|---|
Crispy Chicken Strips
with french fries
|
$12.00 |
N/A
|
|
|
|
Chicken Fried Steak Fingers
with mashed potatoes, green beans and peppered gravy
|
$12.00 |
N/A
|
|
|
|
Grilled Chicken Breast
with mashed potatoes and green beans
|
$12.00 |
N/A
|
|
|
Dessert to Go | |||||
---|---|---|---|---|---|
Warm Croissant Bread Pudding
brown sugar whiskey sauce, almond tuile cup, vanilla ice cream
|
$10.00 |
N/A
|
|
|
|
Lemon Ice Box Pie
gluten-free graham cracker crust, port-soaked blueberries, cardamom honey, chantilly cream
|
$10.00 |
N/A
|
|
|
|
Black Forest Tart
dark chocolate mousse, morello cherries, whipped cream, chocolate curls
|
$10.00 |
N/A
|
|
|
Picked for you | |||||
---|---|---|---|---|---|
Rainbow Trout with Lump Crab and Pecan Brown Butter
crispy sweet potato curls, garlic spinach
|
$35.00 |
N/A
|
|
|
|
Jumbo Lump Crab Cake
bacon, green onion and creole mustard butter
|
$25.00 |
N/A
|
|
|
|
Artichoke Chicken
capers, mushrooms, lemon butter, mashed potatoes and green beans
|
$29.00 |
N/A
|
|
|
|
Hand Cut 16 ounce 44 Farms Beef Ribeye Steak
rustic potato, brussels leaves and onion hash, split-roasted garlic and rosemary brush
Meat Temperature Rare 0 Medium Rare 0 Medium 0 Medium Well 0 Well Done 0 |
$57.00 |
N/A
|
|
|
|
Shrimp and Blue Crab Saffron Risotto
topped with a griddled colossal gulf shrimp
|
$29.00 |
N/A
|
|
|
Starters and Salads | |||||
---|---|---|---|---|---|
Jumbo Lump Crab Cake (Starters and Salads)
bacon, green onion and creole mustard butter
|
$25.00 |
N/A
|
|
|
|
Slow Smoked Duck Gumbo
with andouille sausage and wild rice pilaf
|
$9.00 |
N/A
|
|
|
|
Taste of the Wild
featuring a smaller tasting of wild game
|
$15.00 |
N/A
|
|
|
|
Lobster and Avocado Wedge
cold water lobster, avocado, bacon and jewel tomatoes on little gem lettuce with buttermilk herb dressing
|
$28.00 |
N/A
|
|
|
|
Fried Texas Quail Bites
white cheddar grits, bourbon bacon gravy
|
$15.00 |
N/A
|
|
|
|
Caesar Salad
parmesan dressing and ciabatta croutons
|
$9.00 |
N/A
|
|
|
|
Big Board
meats, sausage, cheese, nuts and olives, pickled vegetables and spreads for sharing
|
$24.00 |
N/A
|
|
|
|
Warm Crab and Shrimp Dip
with green tomato and herbed focaccia
|
$16.00 |
N/A
|
|
|
|
Leafy Green Salad
with balsamic dressing, candied texas pecans and feta
|
$9.00 |
N/A
|
|
|
|
Warm Italian Burrata Cheese
olive oil, sea salt, balsamic fig preserves, crispy shallots, toasted ciabatta
|
$16.00 |
N/A
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North American Bison Carpaccio
esquites, chipotle aioli, queso fresco, pepitas, charred mexican lime
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$16.00 |
N/A
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Seared Sea Scallop and Crispy Crawfish
on potato puree with watercress, crawfish tempura and crawfish bisque
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$19.00 |
N/A
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Dinner Entrees | |||||
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Rainbow Trout with Lump Crab and Pecan Brown Butter (Dinner Entrees)
crispy sweet potato curls, garlic spinach
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$35.00 |
N/A
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South Texas Nilgai Antelope Loin (GF)
smoked whole grain mustard glace, jalapeno and bacon-studded grits, roasted brussels sprouts with garlic and calabrian chilies
Meat Temperature Rare 0 Medium Rare 0 Medium 0 Medium Well 0 Well Done 0 |
$53.00 |
N/A
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Artichoke Chicken (Dinner Entrees)
capers, mushrooms, lemon butter, mashed potatoes and green beans
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$29.00 |
N/A
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Wild Game Mixed Grill
grilled venison and elk, texas quail and wild boar chop, buttery mashed potatoes, asparagus, mostarda, game sauce
Meat Temperature Rare 0 Medium Rare 0 Medium 0 Medium Well 0 Well Done 0 |
$49.00 |
N/A
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Seared Alaskan Halibut Filet
parmesan risotto with english peas, fava beans and lemon butter
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$35.00 |
N/A
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Beetroot Fusili Pasta
kale and walnut pesto, housemade ricotta, smoked walnuts, parmesan
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$25.00 |
N/A
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Grilled and Sliced 44 Farms Beef Tenderloin Filet
patatas bravas, toasted marcona almond romesco sauce, charred brocconlini
Meat Temperature Rare 0 Medium Rare 0 Medium 0 Medium Well 0 Well Done 0 |
$48.00 |
N/A
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Grilled North American Elk
pinon coffee-rubbed and grilled loin, smoked mushroom blue corn enchiladas, new mexico style tomatillo sauce, queso fresco
Meat Temperature Rare 0 Medium Rare 0 Medium 0 Medium Well 0 Well Done 0 |
$59.00 |
N/A
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7 oz. Bison Tenderloin Filet
with today's featured sides
Meat Temperature Rare 0 Medium Rare 0 Medium 0 Medium Well 0 Well Done 0 |
$60.00 |
N/A
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Lightly Smoked Duck Breast
creamed corn spaetzle, pickled chanterelles and slivered snow peas, toasted cornbread crumbs
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$34.00 |
N/A
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Grilled Lamb Ribeye
field pea griddle cakes, swiss chard, mint hollandaise
Meat Temperature Rare 0 Medium Rare 0 Medium 0 Medium Well 0 Well Done 0 |
$55.00 |
N/A
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Shrimp and Blue Crab Saffron Risotto (Dinner Entrees)
topped with a griddled colossal gulf shrimp
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$29.00 |
N/A
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Sides for Two To Go | |||||
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Rustic Potato, Brussels Leaves and Onion Hash for Two | $9.00 |
N/A
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Spicy Roasted Brussels Sprouts with Garlic and Calabrian Chilies
for two people
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$9.00 |
N/A
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Jalapeño and Bacon Studded Cheddar Grits
for two people
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$9.00 |
N/A
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Kid's Menu | |||||
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Crispy Chicken Strips
with french fries
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$12.00 |
N/A
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Chicken Fried Steak Fingers
with mashed potatoes, green beans and peppered gravy
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$12.00 |
N/A
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Grilled Chicken Breast
with mashed potatoes and green beans
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$12.00 |
N/A
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Dessert to Go | |||||
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Warm Croissant Bread Pudding
brown sugar whiskey sauce, almond tuile cup, vanilla ice cream
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$10.00 |
N/A
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Lemon Ice Box Pie
gluten-free graham cracker crust, port-soaked blueberries, cardamom honey, chantilly cream
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$10.00 |
N/A
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Black Forest Tart
dark chocolate mousse, morello cherries, whipped cream, chocolate curls
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$10.00 |
N/A
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