Menu
Popular Items | |||||
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Warm Croissant Bread Pudding
Whiskey Sauce, Vanilla Ice Cream
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$9.00 |
N/A
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Roasted Brussels Sprouts | $6.00 |
N/A
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Caesar Salad | $9.00 |
N/A
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Small Plates | |||||
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Heirloom Tomato & Burrata Salad
Garden Basil and Balsamic Reduction
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$13.00 |
N/A
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Young Greens & Gorgonzola
Balsamic Vinaigrette, Black Pepper Granola, Tart Cherries
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$10.00 |
N/A
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Petite Wild Game Meatballs
Polenta, Sunday Gravy, Parmesan
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$10.00 |
N/A
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Lobster & Avocado Wedge
Cold Water Lobster, Avocado and Jewel Tomatoes on Little Gem Lettuce, Buttermilk Herb Dressing
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$22.00 |
N/A
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Caesar Salad (Small Plates)
Parmesan Dressing and Ciabatta Croutons
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$9.00 |
N/A
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Taste of The Wild
A rainbow lodge classic featuring a tasting of wild game.
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$16.00 |
N/A
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The Lodge's Smoked Duck Gumbo
Andouille sausage and wild rice pilaf.
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$9.00 |
N/A
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Seared Sea Scallops
Saffron Scented Yukon Potato and Peppered Bacon Chowder
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$15.00 |
N/A
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Pesto Grilled Gulf Shrimp Bruschetta
Lemon basil caper butter.
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$12.00 |
N/A
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Southern Fried Texas Quail Bites
White cheddar organic grits, bourbon bacon gravy.
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$14.00 |
N/A
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Jumbo Lump Crab Cake
Bacon, green onion & creole mustard butter.
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$21.00 |
N/A
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Salads | |||||
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Heirloom Tomato and Burrata Salad
Garden Basil and Balsamic Reduction
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$13.00 |
N/A
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Young Greens and Gorgonzola Salad
Balsamic Vinaigrette, Black Pepper Granola, Cherries
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$10.00 |
N/A
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The Lodge's Smoked Duck Gumbo (Salads)
Andouille Sausage and Wild Rice PIlaf
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$9.00 |
N/A
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Caesar Salad (Salads) | $9.00 |
N/A
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Young Spinach Salad
Gluten friendly. Duck confit, toasted mushrooms, fried quail egg, pecans, gorgonzola.
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$13.00 |
N/A
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Lodge Features | |||||
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Lobster Diablo Risotto
Lobster, Calabrian Chiles and Oil, Italian Mascarpone
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$29.00 |
N/A
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Rainbow Trout with Lump Crab and Pecan Brown Butter
Crispy sweet potato curls, roasted garlic sauteed kale.
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$32.00 |
N/A
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Crispy Skin Red Snapper
Summer Corn and Poblano Risotto
with Tomatillo Cilantro Butter and Lump Crabmeat
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$36.00 |
N/A
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Pan Roasted Breat of Pheasant
Baked Spätzle with Apples, Bacon and Gruyère
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$32.00 |
N/A
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Grilled 16 oz. Cowboy Beef Ribeye
Gluten-friendly. Grilled asparagus, roasted fingerling potatoes tossed in a warm blue cheese vinaigrette.
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$46.00 |
N/A
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Grilled Beef Tenderloin à la Forestiére
Sauce of the Season's Wild Mushrooms, Young Potatoes, and Fava Beans
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$39.00 |
N/A
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South Texas Nilgai Antelope Loin
Gluten-friendly. Smoked whole grain mustard glacè, jalapeno and bacon studded organic cheddar grits, brussles sprouts.
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$45.00 |
N/A
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Grilled North American Elk Chop
Amarillo Sauce, Root Vegetable Enchiladas, Spiced Pepitas
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$49.00 |
N/A
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Wild Game Mixed Grill
Chili Rubbed Venison and Elk, Lockhart Quail and Wild Boar Chop, Farro and Wild Rice Pilaf, Grilling Sauce
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$41.00 |
N/A
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Chef Added Extras / Sides | |||||
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Buttered Lump Crab Meat | $15.00 |
N/A
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Cold Water Lobster Tail | $30.00 |
N/A
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Seared Foie Gras | $19.00 |
N/A
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Roasted Brussels Sprouts (Chef Added Extras / Sides) | $6.00 |
N/A
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Crispy Sweet Potato Curls | $6.00 |
N/A
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Fried Gulf Oysters | $8.00 |
N/A
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Jalapeno and Bacon Cheddar Grits | $6.00 |
N/A
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Roasted Garlic Sautéed Kale | $5.00 |
N/A
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Dessert | |||||
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Warm Croissant Bread Pudding (Dessert)
Whiskey Sauce, Vanilla Ice Cream
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$9.00 |
N/A
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Passion Fruit Tart
Chocolate Crumble, Lime Curd, Vanilla Meringue, Coconut Chantilly Cream
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$9.00 |
N/A
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Lemon Ice Box Pie
Graham Cracker Crust, Blueberry Port Compote, Cardamom Honey
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$9.00 |
N/A
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Popular Items | |||||
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Warm Croissant Bread Pudding
Whiskey Sauce, Vanilla Ice Cream
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$9.00 |
N/A
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Caesar Salad
Ciabatta croutons.
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$9.00 |
N/A
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Eggs / Grits / Hash / Toast | |||||
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Lobster Diablo Risotto
Lobster, Calabrian Chilies and Oil, Italian Marscapone
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$29.00 |
N/A
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Lobster Rarebit
Succulent Lobster Meat and Gruyere Cheese Melt on Rustic Ciabatta Slice, Watercress and Bacon
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$21.00 |
N/A
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Field Breakfast
Two Fried Eggs with Ranchero Sauce, Venison and Pistachio SAusage Patties, Rosti Potatoes with Cheddar, Brioche Texas Toast
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$19.00 |
N/A
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Braised Buffalo Short Rib “Benedict”
Poached eggs, baby arugula, Texas toast, jalapeño hollandaise.
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$23.00 |
N/A
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Creole Poached Eggs
Creamy White Corn Grits, Andouille Sausage, Spicy Tomato Creole Sauce
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$15.00 |
N/A
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The Seasons's Frittata
Garden Vegetables, Local Feta, Salsa Verde
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$15.00 |
N/A
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Shrimp & Grits
Gluten friendly. Louisiana flavors, Tasso ham, white cheddar organic grits.
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$22.00 |
N/A
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Steak and Eggs
Gluten friendly. Grilled chimichurri rubbed breakfast ribeye, lodge rösti potatoes, two eggs.
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$25.00 |
N/A
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Crabmeat Omelette
With spinach, mushrooms and fontina, Mixed Lettuces and peppered bacon side.
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$22.00 |
N/A
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Brioche French Toast
Caramelized bananas, walnuts, warm maple syrup, peppered bacon.
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$14.00 |
N/A
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Chicken Habanero Sausage & Egg Scramble
White Cheddar, Lodge Rosti Potatoes and Avocado Pico de Gallo.
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$16.00 |
N/A
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Sausage - Ham - Bacon | |||||
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Rabbit Rillettes
Rustic Confit Dip with Smoked Mustard and Pickled Chard Stems, Toast
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$9.00 |
N/A
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Smoked Venison Sausage Link
Gluten friendly.
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$7.00 |
N/A
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Wild Boar Sausage Link
Gluten friendly.
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$7.00 |
N/A
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Duck and Jalapeno Sausage Link
Gluten friendly.
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$7.00 |
N/A
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Peppered Bacon
3 Slices
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$7.00 |
N/A
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Chicken and Habanero Sausage Link | $7.00 |
N/A
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House Made Duck Ham
Gluten friendly.
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$7.00 |
N/A
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Peppered Bacon (Sausage - Ham - Bacon)
Gluten friendly. 3 Slices.
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$7.00 |
N/A
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Rösti Potato Wedges And Toppings
Gluten friendly. Two to an order.
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$7.00 |
N/A
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Gumbo - Salads | |||||
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Slow Smoked Duck Gumbo
Andouille sausage, wild rice pilaf.
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$9.00 |
N/A
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Fried Chicken Salad
White cheddar and bacon, lemon, caper and hard boiled egg dressing.
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$13.00 |
N/A
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Young Greens and Gorgonzola Salad
Balsamic Vinaigrette, Black Pepper Granola
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$10.00 |
N/A
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Caesar Salad (Gumbo - Salads)
Ciabatta croutons.
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$9.00 |
N/A
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Sandwiches - Pasta | |||||
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Bok Choy & Oyster Mushrooms
Spiced Coconut Curry, Japanese Eggplant, Jasmine Rice
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$17.00 |
N/A
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Orecchiette Pasta
Wild Onion Pesto, Wild Boar Sausage, Swiss Chard from our Garden
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$16.00 |
N/A
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Wild Boar Carnitas Flour Tacos and Eggs
Shaved Radish Slaw, Guajillo Pepper Sauce, Two Eggs
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$15.00 |
N/A
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Slow Cooked Pulled Pork Sliders
With carolina slaw, mustard dressing and house made chips.
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$12.00 |
N/A
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Grilled Cheese and Braised Short Rib Sandwich
With chips.
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$11.00 |
N/A
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Fried Shrimp and Oysters on Toasted Roll
Creole mustard butter, garden leaves, chips.
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$12.00 |
N/A
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Lobster Roll
Fresh lobster salad, toasted roll with lodge made potato chips
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$24.00 |
N/A
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South Texas Inspired Entrees | |||||
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Artichoke Chicken
Capers, Mushrooms, Lemon Butter and Mashed Potatoes
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$18.00 |
N/A
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Seared Red Snapper
Fresh Corn and Poblano Risotto with Tomatillo and Cilantro Butter
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$24.00 |
N/A
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Wild Game Mixed Grill Breakfast
Game sausage, Venison and Texas Quail, Two Eggs, Blistered Jalapenos, Lodge Rosti Potatoes
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$27.00 |
N/A
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Fried Texas Quail Bites
With white cheddar grits, bourbon bacon gravy
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$14.00 |
N/A
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Gulf "Fish and Chips"
Fried flounder gulf coast tartar sauce.
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$16.00 |
N/A
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Wild Boar Carnitas Flour Tacos
Shaved radish slaw, guajillo pepper sauce, two eggs.
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$15.00 |
N/A
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Rainbow Trout
With lump crab and pecan brown butter, crispy sweet potato curls, wilted kale.
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$23.00 |
N/A
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Chicken Fried Venison Cutlet
Black pepper gravy, spring onion cottage fries.
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$19.00 |
N/A
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Jumbo Lump Crab Cake
With crispy bacon, green onion and creole mustard butter, garden leaves.
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$21.00 |
N/A
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Beef Tenderloin Carne Asada and Two Eggs
Gluten friendly. Black beans, corn tortillas, avocado pico de gallo.
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$24.00 |
N/A
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Chef Added Extras / Sides | |||||
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Sauteed Buttered Morel Mushrooms
A seasonal Delicacy, Cultured Butter, Garlic and Wild Onions Fried Duck Egg, Ciabatta
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$14.00 |
N/A
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Add an Egg
Add an egg to any dish
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$2.00 |
N/A
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Buttered Lump Crab | $15.00 |
N/A
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Cold Water Lobster Tail | $30.00 |
N/A
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Fried Gulf Oysters | $8.00 |
N/A
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White Cheddar Organic Grits | $5.00 |
N/A
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Crispy Sweet Potato Curls | $6.00 |
N/A
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French Fries | $5.00 |
N/A
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Dessert | |||||
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Warm Croissant Bread Pudding (Dessert)
Whiskey Sauce, Vanilla Ice Cream
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$9.00 |
N/A
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Lemon Ice Box Pie
Graham Cracker Crust, Blueberry Port Compote, Cardamom Honey
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$9.00 |
N/A
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Mignardise for Two
Share this petite dessert tasting.
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$11.00 |
N/A
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Cheese Service
Artisan cheeses and accompaniments.
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$14.00 |
N/A
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Popular Items | |||||
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Warm Croissant Bread Pudding
Whiskey Sauce, Vanilla Ice Cream
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$9.00 |
N/A
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Stew / Gumbo / Salads | |||||
---|---|---|---|---|---|
Heirloom Tomato & Burrata Salad
Garden Basil and Balsamic Reduction
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$13.00 |
N/A
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Lobster & Avocado Wedge
Cold Water Lobster, Avocado and Jewel Tomatoes on Little Gem Lettuce, Buttermilk Herb Dressing
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$19.00 |
N/A
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Taste of the Wild
Featuring a Tasting of Wild Game, Smaller Portion
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$16.00 |
N/A
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Smoked Duck Gumbo
With andouille sausage and wild rice pilaf.
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$9.00 |
N/A
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Young Lettuces and Gorgonzola Salad
Balsamic Vinaigrette, Black Pepper Granola, Dried Cherries
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$10.00 |
N/A
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Ceasar Salad | $9.00 |
N/A
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Fried Chicken Salad
With cheddar and bacon. Lemon, caper and hard boiled egg dressing.
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$14.00 |
N/A
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Boardroom Steak Salad
Buttermilk Bleu Cheese Dressing and Pickled Red Onions over Toasted Ciabatta Slice
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$18.00 |
N/A
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Sandwiches / Tacos | |||||
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Lobster Roll
Fresh lobster salad, toasted roll with lodge made potato chips.
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$24.00 |
N/A
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Pulled Braised Short Rib and Grilled Cheese Sandwich
On ciabatta toast, chips.
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$12.00 |
N/A
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Slow Cooked Pulled Pork Sliders
With carolina slaw, mustard dressing and chips.
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$10.00 |
N/A
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Fried Shrimp and Oysters on Toasted Roll
Creole mustard remoulade and chips.
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$14.00 |
N/A
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Braised Wild Boar Tacos
Shaved radish slaw, black beans, avocado pico de gallo
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$12.00 |
N/A
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Entrees | |||||
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Steak and Egg
Grilled Beef Ribeye with Fried Egg, Roasted Potatoes
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$28.00 |
N/A
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Orecchietti Pasta
Wild Onion Pesto, Wild Boar Sausage, Swiss Chard from our Garden
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$16.00 |
N/A
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Grilled North American Elk Chop
Buttery Mashed Potatoes, Roasted Forest Mushrooms, Sautéed Spinach
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$45.00 |
N/A
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South Texas Nilgai Antelope
Smoked Whole Grain Mustard Glace
Jalapeno and Bacon Studded Cheddar Grits, Brussels Sprouts
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$45.00 |
N/A
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Light Lunch
Gluten friendly. Filet of fish with the season’s vegetables.
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$16.00 |
N/A
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Rainbow Trout Filet with Lump Crab
And pecan brown butter. Crispy sweet potato curls, wilted kale.
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$24.00 |
N/A
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Jumbo Lump Crab Cake
With crispy bacon, green onion & creole mustard butter. Garden leaves.
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$21.00 |
N/A
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Lobster Diablo Risotto
Lobster, Calabrian Chiles and Oil, Italian Mascarpone
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$29.00 |
N/A
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Pan Seared Red Snapper
Summer Corn and Poblano Risotto with Tomatillo and Cilantro Butter
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$24.00 |
N/A
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Gulf "Fish and Chips"
Fried flounder, gulf coast tartar sauce.
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$16.00 |
N/A
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Shrimp and Angel Hair Pasta
With shrimp, artichokes, mushrooms, tomato and capers.
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$16.00 |
N/A
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Artichoke Chicken
With capers, mushrooms, lemon butter. Mashed potatoes.
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$18.00 |
N/A
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Bok Choy & Oyster Mushrooms
Spiced Coconut Curry, Japanese Eggplant, Jasmine Rice
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$17.00 |
N/A
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Grilled Buffalo Hanger Steak
Autumn Hash with Yard Egg Bearnaise
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$19.00 |
N/A
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Fried Texas Quail Bites
White Cheddar Grits, Bourbon Bacon Gravy
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$14.00 |
N/A
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Chicken Fried Venison Cutlets
Black pepper gravy, mashed potatoes.
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$19.00 |
N/A
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Grilled Pork Tenderloin
Porcini Barlotto and Asparagus
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$18.00 |
N/A
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Taste of the Wild (Entrees)
A lodge classic featuring a tasting of wild game, smaller portion.
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$16.00 |
N/A
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Bistro Steak Frites
7 oz. Wagyu Flat Iron Steak, Classic Green Peppercorn Sauce, Pommes Frites, Arugula Salad
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$25.00 |
N/A
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Mixed Grill
Game sausage, venison and texas quail with potatoes and green beans.
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$35.00 |
N/A
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Chef Added Extras / Sides | |||||
---|---|---|---|---|---|
Buttered Lump Crabmeat | $15.00 |
N/A
|
|
||
Cold Water Lobster Tail | $30.00 |
N/A
|
|
||
Seared Foie Gras | $19.00 |
N/A
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Fried Gulf Oysters | $8.00 |
N/A
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Smoked Venison Sausage | $7.00 |
N/A
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Jalapeno and Bacon Grits | $6.00 |
N/A
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Garlic Sautéed Kale | $5.00 |
N/A
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French Fries | $5.00 |
N/A
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Dessert | |||||
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Chocolate Tiramisu
Espresso Soaked Ladyfingers, Chocolate Whipped Mascarpone and Cream, Spring Strawberries
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$9.00 |
N/A
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Strawberry & White Chocolate SemiFreddo
Strawberry Macarons,
Macerated Berries and Coulis
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$9.00 |
N/A
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Warm Croissant Bread Pudding (Dessert)
Whiskey Sauce, Vanilla Ice Cream
|
$9.00 |
N/A
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Lemon Ice Box Pie
Graham Cracker Crust, Blueberry Compote, Cardamom Honey
|
$9.00 |
N/A
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Add your rating
Thank you!