Rajwadi Menu Prices

Vegan. Fritters of chopped and sliced red onions, green chilies, dipped in an herb-seasoned chickpea and rice flour batter; fried until golden brown (13 pcs). Served with green and sweet chutney.

Vegan. Our signature snack. Crispy pastry stuffed with potatoes, peas, curry leaves, cilantro, and spices. Served with green and sweet chutney. Contains no onion, no garlic.

Vegan. One plate. Sabudana (tapioca pearls) and potato balls with crushed peanut powder, green chili, ginger, spices; coated in a taro root (arvi) flour, fried until golden brown (4 pcs). Also suitable for upvas (fasting)! Served with green and sweet chutney. Contains no onion, no garlic.

Vegan. One plate. Spicy fried potato balls; a mixture of mashed potato, garlic, ginger paste, green chili paste, cilantro, and spices dipped in an herb-seasoned chick-pea batter, fried until golden brown (4 pcs). Served with dry garlic chutney, green chutney, sweet chutney.

Vegan. One plate. Long green chilies dipped in an herb-seasoned chickpea flour batter and fried until golden brown; sprinkled with tangy chaat masala (4 pcs). Served with green and sweet chutney, chopped red onions, lemon wedge.

Moong lentil fritters with curry leaves ginger and green chili served with tamarind and green chutney (15 pcs-medium spicy).

With Fried Green Chili

Vegan. One plate. Fritters made of chopped long and Thai green chilies dipped in a herb-seasoned chickpea flour batter and fried until golden brown; sprinkled with tangy chaat masala (15 pcs). Served with green and sweet chutney, chopped red onions, lemon wedge.

One plate. Chole (chickpea curry) served with two big puris, and a side of diced red onions, pickle, and a wedge of lemon.

One plate. Sweet and sour mashed potato sandwich (Gujarati and Mumbai style). A mixture of boiled golden and sweet potatoes, pomegranate seeds, roasted peanuts, red onions, shredded coconut, green chili, garlic, and tamarind chutney. Stuffed between a buttered pav bread. Can be made with no onion, no garlic upon request.

One plate. Potato-based curry served with a bun (buttered pav bread). Thick potato-based curry, tomatoes, grilled onions, peas, cauliflower, cabbage, eggplants, and bell peppers. With a side of diced red onions and a lemon wedge.

One plate. Stuffed potato patties sandwich (2 pcs). Potatoes, onions, garlic, green chilies, formed into round balls and dipped in a herb-seasoned batter of gram flour then deep fried. Smashed and served on a buttered pav bun with three chutneys (tamarind, green, dry garlic chutney).

One samosa, chickpea stew, yogurt, and chutney. Chickpeas, onions, ginger, garlic, chole masala, fresh tomato puree, served with a samosa, with green chili and tamarind chutney and a side plain yogurt.

Stuffed crispy puffed-balls. Fresh tomato puree, with green chili and tamarind chutney and a side plain yogurt.

A mixture of puffed rice and chickpea noodles. Puffed rice, (sev) chickpea noodles, tomatoes, chickpeas, diced mango, onions, cilantro, with green, garlic, and tamarind chutneys served in a bowl.

Two mashed potato patties mixed with various herbs. Potatoes, chole masala, onions, tomatoes, yogurt, cilantro and three chutneys (tamarind, green, garlic) topped with sev.

One plate. A buttered pav bread bun stuffed with a smashed samosa, our three signature chutneys (green, sweet, garlic), masala peanuts, sev (crispy chick-pea noodles) diced tomatoes, onions, cilantro.

Two-piece aloo vada, chole, yogurt, and chutney. A chaat with two aloo vada, onions, ginger, garlic, chole masala, three signature chutneys, sev, crushed papdi puri, diced tomatoes, onions, cilantro, with a dollop of yogurt.

Vegan.

Vegan. $5.99 / (1/2 LBS), $11.99 / (1 LBS)

Vegan.

vegan

Vegan.

One plate. A bold and aromatic rice dish of extra-long-grain basmati rice, red and green bell peppers, carrots, peas, cauliflower, green beans, onions, garlic, ginger, homemade ghee (clarified butter) and a variety of warm spices (whole mace, cardamom pods, star anise, bay leaves, cinnamon, turmeric, black pepper, biryani masala). Served with raita (yogurt).

Vegan. One plate. A Gujarati style stir-fry recipe of soaked sabudana (tapioca pearls), ginger, chopped green chilies, turmeric, cumin seeds, spices, diced boiled potatoes, curry leaves, and masala peanuts. Served with raita (yogurt). Great to enjoy anytime or for upvas (fasting)! Contains no onion, no garlic.

Toor dal (split pigeon-pea lentils) paste mixture with jaggery (raw cane sugar), homemade ghee (clarified butter), and cardamom powder, stuffed inside a whole wheat dough; rolled out and cooked/roasted on an iron tawa (no oil); finished off with a spread of homemade ghee! Contains no onion, no garlic.

One plate.

A Gujarati steamed savory cake dish: chana dal (split chick-pea lentils) is soaked overnight, fermented with yogurt and made into a batter. It is then steamed in round dishes, cut into square or diamond shapes, and drizzled with a tempering of mustard seeds, green chilies, and canola oil. garnished with shredded coconut and cilantro. Served with green (mint and chilies) and sweet (tamarind) chutney. Contains no onion, no garlic.

Vegan. One plate. Long and thick-cut potatoes, fried until golden brown. Finished off with a sprinkle of salt. Served with Heinz ketchup and/ or sweet chutney. Contains no onion, no garlic.

Vegan. A mixture of aloo (potatoes), red chili flakes, crushed coriander seeds, lemon, cilantro, garam masala, turmeric, and other warm spices stuffed inside a whole wheat dough; rolled out and cooked or roasted with canola oil on an iron tawa. Served with raita and pickle. Contains no onion, no garlic.

Vegan. A mixture of gobi (cauliflower), aloo (potato), tomato, finely chopped onions, ginger and garlic, cilantro, lemon, and warm spices stuffed inside a whole wheat dough; rolled out and cooked or roasted with canola oil on an iron tawa. Served with raita and pickle.

A mixture of shredded paneer (Indian cottage cheese), finely chopped red onions, ginger and garlic, cilantro, and spices stuffed inside a whole wheat dough; rolled out and cooked or roasted with canola oil on an iron tawa. Served with raita and pickle.

Toor dal (split pigeon-pea) paste mixture with jaggery (raw cane sugar), homemade ghee (clarified butter), and cardamom powder, stuffed inside a whole wheat dough; rolled out and cooked or roasted on an iron tawa (no oil); finished off with a spread of homemade ghee. Contains no onion, no garlic.

Vegan. Unleavened whole wheat bread. Phulka roti is a traditional bread of western India, similar to a tortilla, that accompanies the variety of curries. First, a mixture of whole wheat flour and a little canola oil is made into a dough. Then this mixture is made into dough balls, rolled out with a bit of all-purpose flour, and placed on an iron tawa. After the roti disc cooks for a few seconds on each side, it is taken off the tawa and directly onto the gas flame. The roti puffs up into a ball and flattens after. Enjoy the softness and freshness!

Vegan. Plain paratha. Plain paratha is made with whole wheat dough, similar to a roti, but thicker with a hint of crispness; cooked on an iron tawa with some canola oil.

Vegan Methi paratha. Methi paratha is made with whole wheat dough, fresh and kasoori methi (fenugreek leaves), red chili powder, turmeric, and spices; thicker than a roti with a hint of crispness; cooked on an iron tawa with some canola oil. contains no onion, no garlic.

3/4 Lb. Kesar pista or cardamom pista or SaffronMango

A sweet and warm carrot dessert; grated carrots are simmered in a pot of milk, sugar, heavy cream, saffron, cardamom powder and homemade ghee (clarified butter) until thickened; garnished with crushed pistachios and sliced almonds!

Rawadi fresh

Soft and spongy flattened patties made by curdling milk and then dunked in a flavored sweet cream of cardamom and pistachio.

Soft donut balls soaked in sugar syrup of rose water cardamom almonds and coconut.

A very rich and creamy dessert made of thickened milk almond saffron pistachio and rose water.

Besan Burfi

Bite-sized rolls filled with a ton of energy made of dates cashews almonds pistachios cardamom coconut and butter. all-natural sweetness and no additional sugar added.

Spicy Indian hot tea.

Yogurt, water, mango pulp juice & sugar.

Yogurt, salt mixed drink.

Instant hot coffee.

A warm chocolate malted milk beverage and by cadbury.