Reina Bar & Kitchen Menu Prices (UK) (85 Charterhouse St, London)

Aubergine stuffed with minced beef, mixed vegetables, onions, and mixed herbs. Served with rice.

Cubes of chicken breast cooked on a charcoal grill. Served with rice and salad.

Minced lamb kebab wrapped in tortilla bread, topped with special tomato sauce, and butter. Served with garlic, yogurt, rice, and salad.

Combination of lamb and chicken cubes cooked on a charcoal grill. Served with rice and salad.

Cooked, mashed chickpeas blended with tahini, olive oil, lemon juice, salt, and garlic.

Tzatziki. Yogurt mixed with cucumbers, garlic, salt, and olive oil.

Tarama salata. Traditional Mediterranean dip, made from fish roe, olive oil, lemon juice, grated onions, and bread.

Chopped baby spinach in yogurt with a little garlic and vegetable oil.

Aubergine in tomato sauce. Aubergine, green, and red peppers served in a special tomato sauce.

Pureed aubergine prepared with lemon juice, olive oil, tahini, and garlic in creamy yogurt.

Caprese salad. Fresh mozzarella, tomatoes, green basil, seasoned with salt, and olive oil.

Strained yogurt or diluted yogurt.

Stuffed vine leaves with rice, onions, peppers, pine nuts, and herbs.

Feta cheese. Soft brined white cheese.

Whole eggplant stuffed with onions, garlic, and tomatoes.

Whole eggplant stuffed with onions, garlic, and tomatoes.

Grilled meat balls. Charcoal grilled meatballs with oriental herbs. Served with sweet red onion.

Grilled halloumi (goat cheese from Cyprus) with grilled tomatoes.

Arnavut cigeri. Fried cubes of lambs liver coated with flour and onion.

Rings of calamari marinated then coated in a light butter. Served with tartar sauce and small salad.

Rings of calamari marinated then coated in a light butter. Served with tartar sauce and small salad.

Garlic marinated deep fried prawns. Served with tartare sauce and salad.

Whitebait coated in flour then deep fried. Served with lemon, tartar sauce, and salad.

Pan-fried lamb pieces. Served with hummus.

Fried chickpeas, broad beans, mixed peppers, parsley, sesame, onions, garlic, and coriander. Served with hummus.

Triangle Turkish cheese pastry. Delicious Turkish feta cheese crashed, melted and mixed with spinach, egg, and milk on thin triangle sheet of phyllo dough.

Garlic sausage. Grilled garlic beef sausage.

Cubes of chicken breast cooked on a charcoal grill. Served with rice and salad.

Cubes of marinated lamb and cooked on a charcoal grill. Served with rice and salad.

Combination of lamb and chicken cubes cooked on a charcoal grill. Served with rice and salad.

Minced lamb and cooked on a charcoal grill. Served with rice and salad.

Minced lamb kebab wrapped in tortilla bread, topped with special tomato sauce, and butter. Served with garlic, yogurt, rice, and salad.

Seasoned tender lamb spare ribs and cooked on a charcoal grill. Served with rice and salad.

Seasoned tender lamb spare ribs and cooked on a charcoal grill. Served with rice and salad.

Seasoned tender lamb chops and cooked on a char-coal grill. Served with rice and salad.

Tender premium barbecued chicken fillet marinated in oregano and olive oil. Served with rice and salad.

Tender premium barbecued British lamb fillet marinated in oregano and olive oil. Served with rice and salad.

Lamb chicken or kofte shish is laid on a bed of toasted bread then covered with special tomato sauce, butter, and topped with yogurt. Served with salad.

Marinated chicken wings and cooked on a charcoal grill. Served with rice and salad.

Marinated chicken wings and cooked on a charcoal grill. Served with rice and salad.

Lamb shish, chicken shish, Adana, kaburga (ribs), and chicken wings.

Lamb shish, chicken shish, Adana, kaburga (ribs), and chicken wings.

Whole sea bream on the bone grilled with herbs, lemon juice, and olive oil. Served with rice and salad.

Whole sea bass on the bone grilled with herbs, lemon juice, and olive oil. Served with rice and salad.

Salmon steak prepared in special marinade with fresh herbs and grilled on charcoal. Served with rice and salad.

Rings of calamari marinated and coated in a light butter. Served with tartar sauce, chips, and salad.

Garlic marinated deep fried prawns. Served with tartare sauce, chips, and salad.

Whitebait coated in flour then deep fried. Served with lemon, tartar sauce, chips, and salad.

Chargrilled and handmade Turkish style beef burger. Served with fries and mixed salad.

Chargrilled and handmade Turkish style chicken fillet burger. Served with fries and mix salad.

Chargrilled and handmade Turkish style chicken fillet burger. Served with fries and mix salad.

Oven baked aubergines, courgettes, potatoes, onions, peppers, and minced lamb topped with bechamel sauce. Served with rice.

Kleftiko. Braised lamb shank with potatoes, carrots, celery, and onions. Served with rice.

Aubergine parcels. Diced lamb wrapped in aubergine sliced cooked with tomatoes, onions, garlic, and spices. Served with rice.

A very traditional Ottoman dish of gently stewed, spiced lamb, and presented on a bed of smoked aubergine mash. Served with rice.

Coban kavurma. Pan fried lamb pieces with fresh tomatoes, mixed peppers, herbs, and a touch of butter. Served with rice.

Aubergine stuffed with minced beef, mixed vegetables, onions, and mixed herbs. Served with rice.

Oven baked aubergines, courgettes, potatoes, onions, and peppers topped with bechamel sauce.

Fried chickpeas, broad beans, mixed peppers, parsley, sesame, onions, garlic, and coriander. Served with hummus and salad.

Whole aubergine stuffed with onions, garlic, and tomatoes. Served with rice.

Charcoal grilled aubergine, mixed peppers, courgettes, and tomatoes. Served with rice, salad tomato, and garlic sauce.

8 oz. Grilled sirloin steak served with a special sauce and mixed vegetables or chips.

Grilled rib eye steak served with a special sauce and mixed vegetables or chips.

Penne with cherry tomatoes, peas, asparagus, rocket, basil, pesto, and cream.

Penne with diced lamb, tomatoes, and fresh pesto sauce.

Penne with diced chicken breast, tomatoes, and fresh pesto sauce.

Tomatoes, cucumber, parsley, olives, topped with feta cheese, and drizzled with salad dressing.

Seasonal green salad.

Soft, colourful grilled veggies with crunchy leafy greens, salty halloumi cheese, coated in an exquisite oil, and lemon sauce.

Fantastic Mediterranean salad, grilled veggies, grilled chicken, exquisite oil, and lemon sauce.

Caprese salad. Sliced fresh mozzarella, tomatoes, green basil, seasoned with salt and olive oil.

A pre-cut baked lemon cheesecake.

A pre-cut chocolate cake. Served with vanilla ice cream.

Filo pastry with mixed pistachio and honey syrup. Served with ice cream.

Shredded pastry with pistachio and syrup. Served with ice cream.

CÎROC is one of the only vodkas in the world made from fine French grapes | CÎROC vodka has an exceptionally smooth and delicious citrus taste | Produced using fine French grapes, CÎROC is distilled five times, making it a luscious, elegantly smooth and sophisticated luxury vodka | Top with champagne in a CÎROC Blue Stone Royal, or simply enjoy the pure taste with soda or your favourite mixer

CÎROC Summer Colada is an ultra-premium flavoured vodka infused with delicate natural pineapple flavours and coconut essence. | CÎROC Summer Colada is layered with juicy tropical pineapple and coconut cream notes | Distilled five times to ensure high quality and infused with natural pineapple flavours and coconut essence. | Serve CÎROC Summer Colada with passionfruit, orange and lemon juice for the ultimate Colada Sunrise

FRANCE Fresh oral aroma and crisp ripe fruit on the palate. A dry, easy-drinking style.

SIETE SOLES, CHILE Intense, fresh aromas of green fruit, grapefruit, lime, nectarines, peach and acacia owers. Crisp and lively on the palate with a fresh aftertaste.

MANNARA, SICILIA, ITALY A dry, easy-drinking Sicilian white with a _x001F_oral aroma and _x001F_avours of citrus, apple, pear, vanilla and almonds.

CÔTES DE THONGUE, FRANCE Clean, precise, mineral Chardonnay – no oak here, just delicate apple fruit and a crisp, refreshing nish.

VICTORIA, AUSTRALIA An aromatic wine showing typical Viognier aromas of apricot, honeysuckle and orange peel. The palate is soft and luscious, while retaining good balance and a refreshing nish.

PIEDMONT, ITALY Great texture and precision, with distinctive greengage and almond notes on the palate. Fresh and dry, this is particularly characterful Gavi.

TURKEY The wine has an intense and fruity bouquet and a smooth gentle palate.

TURKEY Dry and fruity with a hint of citrus fruit.

FRANCE Vibrant berry and spice aromas; smooth in the mouth with cherry and raspberry avours.

SANTA RITA, RAPEL VALLEY, CHILE This Merlot has a complex aroma combining ripe black fruits and sweet plums with vanilla and spice notes. Concentrated palate, with a very ripe, smooth structure.

CÔTES DE THONGUE, FRANCE Richly coloured, fruity wine with blackcurrant and berry avours; structured and elegant in the mouth.

VICTORIA, AUSTRALIA Good punchy Shiraz aromas of mulberry and plum, supported by hints of vanilla and co ee oak. The palate is juicy, spicy and satisfying, with a rounded nish.

BODEGA NORTON, ARGENTINA Deep red colour with violet hues. Aromas of ripe red fruit, cassis and black pepper, with more fruit and a touch of spice on the palate. Elegant and smooth with a long _x001E_nish.

BODEGAS VALDEMAR, SPAIN Complex aromas of ripe black berries balanced with warm vanilla notes and a touch of subtle spice. Excellent, rounded structure on the palate with aromatic complexity lasting through to the _x001E_nish.

TURKEY Dry, warm and full balance to taste.

TURKEY A medium-bodied wine with a bouquet of summer berries and a hint of spice.

LANGUEDOC-ROUSSILLON, FRANCE This delightful rosé combines the crisp, refreshing currant fruit of Syrah with the sweetness and roundness of Grenache - the classic blend of the South!

VENETO, ITALY A delicate rosé with lifted aromas of spring owers and strawberries, red berry fruit on the palate and a soft, round nish.

ITYNERA, ITALY Soft textured, clean as a whistle, with oral notes and a delicate nish.

COL DE’SALICI, ITALY A charming pastel pink colour, aromas of red fruit and pears, and a refreshing red cherry palate are lifted by a ne, delicate sparkle.

375ml Bottle. SAUVION, LOIRE, FRANCE Effectively, rare medium-sweet Muscadet of thrilling purity and balance: the rounded late-harvest avours of peach and red apple are o set by a stony minerality and a sense of almost salty clarity that indicates the wine’s origins.

750ml Bottle. PORTUGAL The intense aroma is dominated by very ripe black fruit (blackcurrant, blackberry and prune), along with chocolate, cocoa, _x001F_oral aromas and a slight hint of spices (pepper).