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Ristorante Olivelli Menu Prices (UK)

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You are viewing Ristorante Olivelli (UK) prices confirmed by PriceListo at the following location:
9 St Christopher's Pl, London, England W1U 1NE UK 442074863196
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Prices shown in: GBP
Beta Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
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Pollo Pizzaiola
The tenderest pan-fried chicken in pomodoro, shallots, and buffalo mozzarella with patate rosmarino.
£14.95 - -
Tricolore (GF)
Buffalo mozzarella, vine tomatoes, basil pesto, basil leaves, extra-virgin olive oil, and oregano.
£12.10 - -
Chianti Rocca delle Macie DOCG 13%
Fresh, balanced and full-bodied Tuscan red made from sangiovese grapes. Soft and fruity.
£31.90 - -
Serafino (V)
A medallion of chargrilled goats' cheese, caramelised onions, mixed leaves, roasted red peppers, aubergine, sun-dried tomatoes, artichokes, balsamic vinegar dressing, and focaccia.
£12.20 - -
Margherita (V)
Mozzarella, basil, and tomato.
£9.45 - -

Starters

Antipasto all'Italiana For 1
Parma ham, focaccia, buffalo mozzarella, arancine con carne, panelle, artichokes, mortadella, finocchiona salame, caponata, olives, and courgette flower fritters.
£9.55 - -
Antipasto all'Italiana For 2 £19.10 - -
Antipasto Vegetariano (V) For 1
Panelle, courgette flower fritters, buffalo mozzarella, olives, caponata, grilled aubergine and peppers, bruschetta paesana, gorgonzola and mushroom arancina, artichokes, and sun-dried tomatoes.
£9.00 - -
Antipasto Vegetariano (V) For 2 £18.00 - -
Gamberoni Diavola (GF)
Pan-fried king prawns, garlic, chillies, and white wine.
£10.45 - -
Olive Condite (V) (GF)
Sicilian green Nocellara olives from Valle dei Cascavadotti.
£3.65 - -
Arancine (V)
Crispy fried rice balls with choice of fillings: beef ragu or porcini mushrooms and gorgonzola or a selection of both. Served with truffle-infused tomato pesto.
£7.95 - -
Bruschetta Paesana (V) (VG)
Toasted bread, marinated vine and sun-dried tomatoes, red onion, garlic, and extra-virgin olive oil.
£6.05 - -
Calamari Fritti
Battered deep-fried squid rings and Italian tartar sauce.
£7.90 - -
Burrata (V) (GF)
Mozzarella and cream parcel, drizzled with extra-virgin olive oil, and choice of: caponata Siciliana or cherry tomatoes, rocket, olives or Parma ham.
£9.95 - -
Pane all'Aglio (V) (VG)
Homemade pizza bread brushed with extra-virgin olive oil, fresh garlic, and rosemary.
£4.95 - -
Cozze Marinara (GF)
500g Atlantic caught mussels, tomato, chillies, white wine, and garlic.
£8.65 - -
Antipasto Vegano (VG)
Panelle chickpea fritters, mushroom and vegan mozzarella arancine, bruschetta paesana, green olives, caponata, sun-dried tomatoes, artichokes, grilled aubergine, and peppers.
£9.55 - -
Arancine Vegane (VG)
Crispy fried rice balls filled with vegan mozzarella and porcini mushrooms, with sun-dried tomato, and turmeric sauce.
£7.95 - -
Parmigiana (VG)
Oven-baked layers of fried aubergine, vegan mozzarella, pomodoro*, breadcrumbs, and pine kernels.
£8.45 - -
Bruschetta Carciofi (VG)
Marinated artichokes and black olive paté on toasted artisan bread.
£6.05 - -

Pizza

Margherita (V) (Pizza) £9.45 - -
Regina (V) (VG)
Vegan mozzarella, basil, and tomato.
£9.95 - -
Foresta (V)
Porcini, chiodini, button, chestnut mushrooms trifolati in shallots, extra-virgin olive oil on mozzarella, tomato, rocket leaves, truffle oil, garlic, and chilli.
£12.95 - -
Genovese (V)
Genovese basil pesto, basil, garlic, courgette flowers, mozzarella, tomato, and sun-dried tomatoes.
£13.05 - -
Campagnola
Chorizo, ‘nduja sausage, buffalo mozzarella, mascarpone, rocket, and tomato sauce.
£14.05 - -
Caprina (V)
Goats cheese, cherry tomatoes, rocket leaves, mozzarella, and tomato.
£12.05 - -
Quattro Stagioni
Ham, trifolati mushrooms, artichokes, olives, mozzarella, and tomato.
£13.10 - -
Americana Piccante (Pizza)
Pepperoni sausage, jalapeño peppers, mozzarella, and tomato.
£12.95 - -
Americana Piccante £12.95 - -
Emiliana
Parma ham, rocket, parmesan shavings, mozzarella, and tomato.
£13.85 - -
Vegetariana (V)
Roasted red and yellow peppers, green olives, aubergines, asparagus, sun-dried tomatoes, artichokes, caramelised onions, mozzarella, and tomato.
£13.15 - -
Calzone Classico
Folded pizza filled with ham, trifolati mushrooms, mozzarella, tomato, and topped with buffalo mozzarella.
£14.05 - -
Ortolano (VG)
Roasted red and yellow peppers, green olives, caramelised onion, aubergine, artichokes, vegan mozzarella, and tomato.
£13.45 - -
Tre Stagioni (VG)
Artichokes, green olives and chiodini, porcini, button and chestnut mushrooms sautéed in extra-virgin olive oil and shallots, vegan mozzarella, and tomato.
£13.45 - -
Bosco (VG)
Porcini, chiodini, button and chestnut mushrooms sautéed in extra-virgin olive oil and shallots, vegan mozzarella, and tomato.
£13.45 - -

Pasta and Risotti

Fiori di Zucca
Tagliatelle, prawns, courgette flower, cherry tomatoes, courgette, shallots, white wine, chillies, and butter.
£14.05 - -
Ravioli Asparagi (V)
Mozzarella and cherry tomato filled fresh pasta, asparagus, cherry tomatoes, porcini mushrooms, shallots, white wine, and butter.
£13.95 - -
Vongole
Linguine, fresh palourde clams, garlic, extra-virgin olive oil, white wine, and parsley.
£14.55 - -
Carbonara
Spaghetti, free-range egg, pancetta (Italian bacon), parmesan cheese, and dash of cream.
£12.95 - -
Pasta con Sarde
Hand-rolled fusilli, wild fennel pesto, sardines, pine nuts, pomodoro, and toasted breadcrumbs.
£14.25 - -
Lasagne Pasticciate
Layers of oven-baked pasta, bolognese sauce, béchamel, buffalo mozzarella, and parmesan cheese.
£13.05 - -
Pesto Pistacchio
Linguine, pistachio pesto, prawns, cream, white wine, garlic, and butter.
£14.95 - -
Risotto Alba
Arborio rice simmered in white wine, asparagus, butternut squash, truffle cream, Parmesan, shallots, and garlic.
£14.65 - -
Tortelloni Paradiso (V)
Chef’s special - ricotta and spinach filled fresh tortelloni tossed in a sauce of mushrooms, dolcelatte, cream, saffron, white wine, and butter.
£14.05 - -
Risotti Frutti di Mare
Risotto, squid, Palourde calms, mussels, prawns, chillies, garlic, fish stock, white wine, and pomodoro.
£14.95 - -
Scoglio
Spaghetti, squid, mussels, prawns, Palourde clams, white wine, chillies, garlic, and a dash of pomodoro.
£14.95 - -

Salads

Caprese (V)
Buffalo mozzarella, marinated vine tomatoes, basil, pesto, sicilian extra-virgin olive oil, oregano, and focaccia.
£12.25 - -
Pantelleria
Seasoned shredded pan-fried chicken breast, couscous, mixed leaves, crispy pancetta, roasted garlic and onion, courgette, cherry tomatoes, extra-virgin olive oil, oregano, Sicilian caponata, and lemon vinaigrette.
£14.05 - -
Serafino (V) (Salads) £12.20 - -
Mista di Stagione (V) (GF) (VG) (Side)
Tossed mixed leaf salad, cherry tomatoes, cucumber, olives, red onion, and white wine vinegar dressing.
£4.50 - -
Mista di Stagione (V) (VG) (GF) (Main)
Tossed mixed leaf salad, cherry tomatoes, cucumber, olives, red onion, white wine vinegar dressing.
£8.05 - -
Rucola e Pomodorini (V) (GF) (Side)
Cherry tomatoes, rocket salad, parmesan shavings, and balsamic vinegar dressing.
£4.95 - -
Rucola e Pomodorini (V) (GF) (Main) £9.45 - -
Palermitana (VG) (GF)
Chickpeas, roasted potatoes, red onion, vine tomatoes and artichokes in extra-virgin olive oil, garlic, and oregano.
£12.05 - -
Montone (GF)
Chargrilled goat’s cheese medallion, sundried tomato, mixed leaves, roasted red pepper, caramelised onion, aubergine, artichokes, and balsamic vinegar dressing
£12.10 - -
Tricolore (GF) (Salads) £12.10 - -

Meat

Pollo Pizzaiola (Meat) £14.95 - -
Vitello Palermitana
Oven-baked best veal escalope coated in egg and aromatic breadcrumbs, topped with mozzarella, ham and pomodoro, and homemade chipped potatoes.
£17.95 - -
Scaloppine ai Funghi
Escalope of best veal pan-fried in a cream of truffle, and wild mushroom sauce with sautéed garlic spinach.
£17.95 - -
Tagliata di Manzo
8oz chargrilled sliced angus sirloin steak, balsamic vinegar glaze, parmesan shavings, and rocket with truffle chipped potatoes.
£21.95 - -
Saltimbocca Romana
Pan-fried best veal escalope, white wine, butter, Parma ham, and sage with broccoli Trapanese.
£16.95 - -
Pollo ai Funghi (GF)
Grilled chicken breast in cream of wild mushroom and truffle sauce with garlic sautéed spinach leaves.
£16.95 - -
Gluten-Free Tagliata di Manzo (GF)
8oz chargrilled and sliced angus sirloin steak, rocket, parmesan shavings, balsamic vinegar glaze, and spinach sautéed in garlic.
£21.95 - -

Fish

Pesce Spada alla Griglia (GF)
A favourite sicilian dish-chargrilled swordfish steak drizzled with extra-virgin olive oil, garlic, parsley, and broccoli trapanese.
£16.95 - -
Spigola alla Mugnaia
Pan-fried sea bass fillets in a lemon, white wine, garlic and butter sauce on spinach leaves sautéed in garlic, and chillies.
£16.95 - -
Salmone Crosta Pistacchio
Oven-baked salmon fillet in a pistachio, breadcrumb, mint and lemon zest crust with tenderstem broccoli, pine kernels and cherry tomatoes in a garlic, mint, and lemon sauce.
£17.45 - -
Zuppa di Pesce (GF)
Swordfish, palourde clams, squid, atlantic-caught mussels and king prawns in garlic, pomodoro, and chilli fish broth.
£17.95 - -

Sides

Broccoli Trapanese (V)
Broccoli, garlic, pine nuts, and lemon juice.
£4.80 - -
Patate Fritte (V)
Homemade triple-cooked chipped potatoes.
£3.50 - -
Patate Fritte (V) (VG) £3.50 - -
Patate Fritte Tartufo (V)
Drizzled in truffle oil and parmesan cheese shavings.
£4.20 - -
Patate Rosmarino (V)
Roasted rosemary potatoes.
£3.50 - -
Spinaci (V)
Sautéed with garlic.
£3.50 - -
Fiori di Zucca (V) (Sides)
Courgette flower fritters.
£5.05 - -
Fiori di Zucca (V) £5.05 - -

Desserts

Torta Paradiso (V)
Olivelli's cake speciality - layers of sponge, chocolate flakes, hazelnut praline, chocolate, and ricotta mousse covered in a dark chocolate glaze.
£6.50 - -
Tiramisu (V)
Savoiardi biscuits soaked in liqueur coffee and cream of mascarpone.
£6.50 - -
Profiteroles (V)
Profiteroles filled with panna montata (sicilian cream) and warm chocolate sauce.
£6.15 - -
Strudel alle Mele (VG) (V)
Warm vegan apple, rum, and sultana strudel.
£6.50 - -
Tartelletta Mandorla (V) (Desserts)
Warm sicilian almond and raspberry tart and amarena coulis.
£6.50 - -
Tartelletta Mandorla (V) £6.50 - -
Torta Setteveli (V)
Ice cream cake - sponge, hazelnut and chocolate ice cream, chocolate croquant and sauce, and hazelnuts.
£6.50 - -
Tagliere di Formaggio (V)
Artisan cheese selection with zibibbo, nero d’avola and marsala wine chutneys, and focaccia.
£7.95 - -
Panna Cotta (V)
A delicate Northern Italian cream dessert with raspberry coulis.
£6.25 - -
Tortino Cioccolato (GF) (V)
Warm gluten-free chocolate brownie, warm chocolate sauce, and chopped hazelnuts.
£6.50 - -

Soft Drinks

San Bernardo Mineral Water Still 50cl £2.95 - -
San Bernardo Mineral Water Still 75cl £3.95 - -
San Bernardo Mineral Water Sparkling 50cl £2.95 - -
San Bernardo Mineral Water Sparkling 75cl £3.95 - -
Coca Cola 33cl £2.95 - -
Coke Zero 33cl £2.95 - -
Diet Coke 33cl £2.95 - -
San Pellegrino Limonata 33cl
Italian lemonade.
£2.80 - -
San Pellegrino Aranciata 33cl
Italian orangeade.
£2.80 - -
Schweppes Tonic Water 20cl £1.75 - -
Schweppes Soda Water 20cl £1.75 - -
Schweppes Lemonade 20cl £1.75 - -

Beer

Birra Moretti 4.6% 33cl £4.50 - -
Nastro Azzurro 5.1% 33cl £4.95 - -

White Wine

Trebbiano Rubicone IGT 12.5%
A fresh and fruity, dry white, produced from trebbiano grapes in the Emilia Romagna region.
£20.40 - -
Pinot Grigio Trentino DOC 12.5%
Full, well-balanced, light, and crisp white with a dry finish. From atop winery in Umbria.
£31.50 - -
Sauvignon Trentino DOC 12%
Deliciously dry white with exotic fruity notes and a crisp finish from the Trento region.
£30.45 - -
Vernaccia di S. Gimignano DOCG 13%
Undoubtedly Tuscany's best known white wine. Full, well-balanced, and delightfully dry.
£32.35 - -
Corvo Bianco Salaparuta IGT 11.5%
Award-winning white from the Sicily region. Dry, elegant, and intense with notes of ripe fruit.
£25.60 - -
Falanghina Quarto Miglio IGP 12%
Dry and fresh white with fruity, floral notes produced from 100% falanghina grapes in the Campania region.
£31.15 - -

Red Wine

Sangiovese Rubicone IGT 12.5% (Red Wine)
A soft, medium-bodied, dry red wine, from sangiovese grapes in the Emilia Romagna region.
£20.40 - -
Sangiovese Rubicone IGT 12.5% £20.40 - -
Montepulciano Citra DOP 13%
Well-structured and full-bodied red made from 100% montepulciano grapes in the Abruzzo region.
£25.10 - -
Chianti Rocca delle Macie DOCG 13% (Red Wine) £31.90 - -
Corvo Rosso Salaparuta IGT 13%
One of the oldest sicilian wines to be produced. Dry, balanced and full-bodied.
£25.60 - -
Valpolicella Classico Cesari DOC 12.5%
Full-bodied, well-balanced, dry and smooth Venetian red made from Corvina and Rondinella grapes.
£35.95 - -
Nero d’Avola Terre del Sole IGT 12%
100% Nero d’Avola indigenous grape variety. Soft and warm. Vanilla flavors with silky and sweet tannins.
£25.45 - -

Rose Wine

Mannara Pinot Grigio Rose 12%
Crisp, refreshing rose with light notes of red berries from Sicily.
£26.50 - -
Corvo Rosa IGT 12%
Fruity, fresh, and persistent rose from Salaparuta and Sicily.
£25.60 - -

Champagne and Prosecco

Champagne Carte d'Or Testulat 12%
Fresh, crisp, and lively with a fine finish.
£65.95 - -
Prosecco Rosé Villa Sandi 11.5%
Light with notes of golden apple.
£38.20 - -
Prosecco Ca del Console 11%
Extra-dry, fresh, and light from Veneto.
£32.65 - -
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