Menu
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Appetizers | |||||
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San Marzano Tomato Soup
Taleggio fonduta, focaccia crisp.
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$13.00 |
N/A
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Minestrone Verde
Parmesan brodo, chickpeas, kale pesto.
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$13.00 |
N/A
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Bibb Lettuce Salad
Fines herbs, continental dressing.
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$12.00 |
N/A
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Kale Caesar Salad
Garlic crouton, parmesan, chopped egg.
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$13.00 |
N/A
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Cucumber & Radish Salad
Charred onion, pistachio granola, buttermilk dressing.
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$18.00 |
N/A
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Koji Cured Beef Carpaccio
Watercress salad, pine nuts, garlic crostini.
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$19.00 |
N/A
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Duck Fat Fries & Béarnaise | $11.00 |
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Cheese & Charcuterie Board
Choice of 3: country pork terrine, chicken liver pate, jamon iberico, dry-cured chorizo, prosciutto cotto, caña de cabra, buttermilk blue, cloth bound cheddar, beemster aged gouda, and merry goat round.
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$30.00 |
N/A
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Bistro | |||||
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Tapas Trio
Smoked almonds, marinated olives, manchego cheese.
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$14.00 |
N/A
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San Marzano Tomato Soup (Bistro)
Taleggio fonduta, focaccia crisp.
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$13.00 |
N/A
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Duck Fat Fries & Béarnaise (Bistro) | $11.00 |
N/A
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Baby Kale Caesar Salad
Garlic crouton, parmesan, chopped egg.
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$13.00 |
N/A
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Koji Cured Beef Carpaccio (Bistro)
Watercress salad, pine nuts, garlic crostini.
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$19.00 |
N/A
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Bibb Lettuce Salad (Bistro)
Fines herbs, continental dressing.
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$12.00 |
N/A
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Cacio e Pepe
Cavatappi pasta, black pepper pecorino.
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$16.00 |
N/A
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Mussels Marinières
White wine, bay leaf, duck fat fries.
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$23.00 |
N/A
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Tuna Tartare Ssäm
Pickled mango salad, crispy rice, butter lettuce.
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$18.00 |
N/A
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Bistro Board
Choice of 3: country pork terrine, chicken liver pate, jamon iberico, dry-cured chorizo, prosciutto cotto, caña de cabra, buttermilk blue, cloth bound cheddar, beemster aged gouda, and merry goat round.
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$30.00 |
N/A
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RTR Burger
Dry aged beef, taleggio, caramelized onions, special sauce.
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$19.00 |
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Roasted Organic Chicken Breast
Mushroom fricassee, foie gras sabayon.
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$27.00 |
N/A
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Skuna Bay Salmon Fillet
Ginger-leek fondue, caviar.
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$29.00 |
N/A
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Crispy Lamb Shank
Mint gremolata, yogurt, pickled pepper salad.
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$28.00 |
N/A
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Risi e Bisi
Pancetta, leeks, mint & pea tendril salad.
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$25.00 |
N/A
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Main Course | |||||
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Ricotta Gnocchi
Bay leaf, asparagus, lemon, parmesan.
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$23.00 |
N/A
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Roasted Organic Chicken Breast (Main Course)
Mushroom fricassee, foie gras sabayon.
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$27.00 |
N/A
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Skuna Bay Salmon
Ginger-leek fondue, caviar.
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$29.00 |
N/A
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Crispy Lamb Shank (Main Course)
Mint gremolata, yogurt, pickled pepper salad.
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$28.00 |
N/A
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Risi e Bisi (Main Course)
Pancetta, leeks, mint & pea tendril Salad.
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$25.00 |
N/A
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Chargrilled Pineland Farms Short Rib
Spring succotash, pepitas, mumbo glaze.
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$32.00 |
N/A
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Sides | |||||
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Roasted Baby Carrots
Za’atar, sesame yogurt.
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$9.00 |
N/A
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Pommes Aligot
Local white cheddar.
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$9.00 |
N/A
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Bloomsdale Spinach
Toasted garlic.
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$9.00 |
N/A
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Broccoli Rabe
Calabrian chile, lemon bread crumbs.
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$9.00 |
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Desserts | |||||
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Clementine Mousse
orange blossom honey crème fraiche cake, cashew cream.
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$12.00 |
N/A
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Apple Bretonne Galette
Salted brown butter, blackberry, smoked whisky quenelle.
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$12.00 |
N/A
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Chocolate Chess Pie
Milk chocolate cremeux, white chocolate rose ganache
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$12.00 |
N/A
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Espresso Soaked Brownie
Dark chocolate mousse, citrus berry cremeux.
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$12.00 |
N/A
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