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You are viewing Rosa Mexicano - By Lincoln Center prices confirmed by PriceListo at the following location:
61 Columbus Ave,
New York,
NY,
10023,
US
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Guacamole
Vegetarian. Gluten-free. Since 1984, we have been preparing freshly made
guacamole with avocado, jalapeno, tomato, onion and cilantro. Served with fresh
tortilla chips and salsa.
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$16.50 |
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Quesadilla de Pollo
Adobo-marinated grilled chicken breast and Chihuahua cheese.
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$17.00 |
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Mexican Bowl
Vegetarian. Gluten Free. Roasted vegetables, cilantro rice, black beans, lettuce, avocado, pico de gallo and house vinaigrette.
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$14.00 |
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Flautas de Pollo
Crispy corn tortillas filled with chicken tinga and topped with salsa pasilla de Oaxaca, salsa verde, queso fresco and crema.
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$10.75 |
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Tres Leches
Vegetarian. Classic three milk cake topped with toasted coconut flakes and fresh berry compote.
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$10.00 |
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Guacamole (Shareables)
Vegetarian. Gluten-free. Since 1984, we have been preparing freshly made
guacamole with avocado, jalapeno, tomato, onion and cilantro. Served with fresh
tortilla chips and salsa.
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$16.50 |
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Empanadas de Pollo con Chorizo
Corn masa empanadas stuffed with shredded chicken, Mexican chorizo and Menonita cheese. Served with mestiza crema
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$11.50 |
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Quesadillas de Huitlacoche
Vegetarian. Gluten Free. House-made corn tortillas filled with huitlacoche and Chihuahua cheese, served with salsa verde.
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$10.50 |
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Flautas de Pollo (Shareables)
Crispy corn tortillas filled with chicken tinga and topped with salsa pasilla de Oaxaca, salsa verde, queso fresco and crema.
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$10.75 |
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Ceviche de Camarones
Gluten-free. Mexican white shrimp from the Baja coast marinated in citrus with jicama, avocado, roasted habanero, red onion and cilantro
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$15.50 |
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Ceviche Hongos
Vegetarian. Gluten Free. Trio of mushrooms in spicy orange and red wine marinade with red onion and sweet peppers.
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$13.00 |
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Ensalada del Mercado
Vegetarian. Gluten Free. Blend of mixed field greens tossed with house vinaigrette and fresh seasonal vegetables.
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$8.00 |
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Ensalada Caesar de Pollo
A classic Caesar with crisp romaine lettuce, grilled ancho-marinated chicken breast, roasted red peppers and chile croutons.
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$17.50 |
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Rosa Chopped Salad
Gluten-free. Chicken, chorizo sausage, avocado, tomatoes, crispy tortilla strips and habanero pickled onions over mixed greens. Served with a creamy avocado dressing
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$18.00 |
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Ensalad Picada
Gluten-free. Grilled salmon with kale, roasted corn, chayote, tortilla strips and roasted poblano peppers. Served with a serrano pepper vinaigrette
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$19.00 |
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Mexican Bowl (Salads)
Vegetarian. Gluten Free. Roasted vegetables, cilantro rice, black beans, lettuce, avocado, pico de gallo and house vinaigrette.
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$14.00 |
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PBLTA
Mexican-style BLT with crispy pork belly, lettuce, tomato, avocado and chipotle mayonnaise. Served with fries.
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$16.00 |
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Hamburguesa con Chorizo
Beef and chorizo burger with Menonita cheese, guacamole and smoked chile aioli. Served with fries.
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$16.00 |
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Mexican Club
Classic Mexican club sandwich with ham, grilled chicken, bacon, black bean spread and chipotle mayonnaise. Served with fries.
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$14.50 |
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Quesadilla de Pollo (Tortas & Quesadillas)
Adobo-marinated grilled chicken breast and Chihuahua cheese.
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$17.00 |
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Quesadilla de Carne Asada
Guajillo chile-tequila-marinated grilled steak and Menonita cheese.
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$19.00 |
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Tacos Alambre de Carne (Tacos)
Gluten-free. Tequila-marinated grilled skirt steak with rajas, bacon, and Chihuahua cheese. Topped with chile de árbol, onion and cilantro.
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$14.50 |
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Tacos Alambre de Carne
Gluten-free. Tequila-marinated grilled skirt steak with rajas, bacon, and Chihuahua cheese. Topped with chile de árbol, onion and cilantro.
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$14.50 |
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Tacos Pollo Pibil (Tacos)
Gluten-free. Achiote-marinated chicken served with chipotle mayonnaise, diced rajas and fresh mint.
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$13.00 |
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Tacos Pollo Pibil
Gluten-free. Achiote-marinated chicken served with chipotle mayonnaise, diced rajas and fresh mint.
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$13.00 |
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Tacos Camarones (Tacos)
Gluten-free. Sautéed shrimp with a chipotle-mezcal sauce.
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$14.00 |
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Tacos Camarones
Gluten-free. Sautéed shrimp with a chipotle-mezcal sauce.
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$14.00 |
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Tacos Hongos
Vegetarian. Gluten-Free. Grilled portobello mushrooms, black beans, corn, rajas and chile de árbol salsa.
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$12.50 |
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Tacos Panza
Gluten-free. Braised pork belly over plum chipotle sauce, topped with jicama gooseberry salsa.
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$14.00 |
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Carnitas
Gluten-free. Slow-braised pork with cilantro, pickled red onion and grilled pineapple. Served with handmade corn tortillas
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$25.50 |
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Tres Enchiladas
Contains Nuts. Three of Rosa Mexicano’s signature enchiladas - Mole Poblano with chicken, Suiza with chicken Mestiza with beef - folded in corn tortillas
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$26.00 |
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Salmon Poblano
Gluten-free. Grilled salmon over sautéed kale, chorizo and corn with poblano crema.
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$27.00 |
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Rollo de Pechuga
Crispy chicken breast filled with huitlacoche, served sliced over poblano cream sauce
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$24.00 |
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Alambre Camarones
Gluten-free. Grilled jumbo shrimp marinated in garlic vinaigrette with tomatoes, onions and serrano chiles, over white rice with salsa verde picante and salsa ranchera
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$25.00 |
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Alambre Callos de Hacha
Gluten-free. Grilled sea scallops marinated in garlic vinaigrette with tomatoes, onions and serrano chiles, over white rice with salsa verde picante and salsa ranchera
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$33.00 |
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Alambre Mariscos
Gluten-free. Grilled shrimp and scallops marinated in garlic vinaigrette with tomatoes, onions and serrano chiles, over white rice with salsa verde picante and salsa ranchera
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$29.00 |
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Tacos de Pescado a la Parrilla
Gluten-free. Grilled Seasonal fish with escabeche and jalapeño-tartar on corn tortillas.
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$19.50 |
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Platanos
Plantains, queso fresco & crema
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$6.00 |
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Esquites
Vegetarian. Gluten-free. Mexican street corn.
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$6.00 |
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Col Rizada
Vegetarian. Gluten-free. Kale, spinach ds corn and poblano.
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$6.50 |
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Picadillo de Quinoa
Vegetarian. Gluten-free. Contains Nuts. Quinoa with candied pineapple, almonds, raisins and apple.
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$5.50 |
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Arroz Y Frijoles
Vegetarian. Gluten-free. Achiote rice and epazote-jalapeno refried black beans.
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$6.00 |
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| Dessert | |||||
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Tres Leches (Dessert)
Vegetarian. Classic three milk cake topped with toasted coconut flakes and fresh berry compote.
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$10.00 |
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Churros
Vegetarian. Hot Mexican doughnuts dusted with sugar and cinnamon. Served with dark chocolate and raspberry-guajillo dipping sauces.
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$10.00 |
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Flan de Rosa
Vegetarian. Gluten-free. Vanilla custard with caramel sauce.
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$6.50 |
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| Mexican Sodas | |||||
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| Jarritos Grapefruit | $5.00 |
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| Jarritos Mandarin | $5.00 |
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| Jarritos Tamarind | $5.00 |
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| Mexican Coca-Cola | $5.00 |
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