Menu
Create Your Own Roti | |||||
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Create your Own Roti | $8.50 |
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Sides | |||||
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Fries | $3.50 |
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Single Use Items
Recommended | |||||
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Nasi Santan
Jasmine rice cooked in coconut milk.
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$6.00 |
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Nasi Jasmine
White jasmine rice.
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$6.00 |
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Murtabak Daging
Malaysian roti stuffed with a beef filling.
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$12.00 |
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Murtabak Ayam
Malaysian roti stuffed with a chicken filling.
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$12.00 |
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Sayur Lodeh NLK
A Malaysian style vegetable curry made with mixed vegetables and coconut milk. Pairs well with rice and some sambal.
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$16.00 |
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Entree | |||||
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Spring Rolls
Three pieces. Vegetarian spring rolls, with shredded carrot, bean sprouts and other vegetables. Served with chilli dipping sauce.
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$6.00 |
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Kerabu Salad
A Malaysian salad consisting of shredded coconut, cucumber, shrimps, chillies, bean sprouts and green apple, tossed into a zesty calamansi juice with herbs for a sweet, sour and spicy sensation.
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$8.00 |
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Prawn Twisters
Whole prawns infused with coriander, green onion and garlic, in a crispy spring roll pastry and fried to a golden crunch.
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$8.00 |
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Curry Puffs
Crispy, golden and buttery puff pastry encasing a filling of tasty curried potato.
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$8.00 |
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Satay
Three pieces. Tender pieces of lean chicken or beef, marinated in a blend of herbs, spices and grilled. Served with cucumber, cubed onions and peanut sauce.
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$10.00 |
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Veggie Platter
A vegetarian platter with lotus root chips, money bags, samosas, curry puff, spring rolls, green bean fritters and tapioca fritters.
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$22.00 |
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Tasting Plate
With sticks of chicken and beef satay, spring rolls, prawn twister, potato prawns, curry puff and a kerabu salad garnish.
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$28.00 |
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To Share | |||||
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Mixed Vegetable Dal
A mild and nutritious vegetarian curry made from lentils, tomatoes and spices. Served with chickpeas and a medley of vegetables, with rice and papadums.
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$16.00 |
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Sayur Lodeh NLK (To Share)
A Malaysian style vegetable curry made with mixed vegetables and coconut milk. Pairs well with rice and some sambal.
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$16.00 |
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Sambal Tauhu Tempe
A protein packed Malaysian vegetarian dish made of soya bean cake, fermented soya bean cake and green beans. Served with rice.
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$16.00 |
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Kari Sayur
A Malaysian curry made with vegetables and coconut milk.
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$16.00 |
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Sambal Ayam
Chicken cooked in a spicy gravy with a chilies.
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$18.00 |
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Chicken Nyonya Curry
Chicken fillet and potatoes cooked using a Malaysian recipe.
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$18.00 |
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Beef Garing
Chunks of beef are fried in a mixture of chilli, onions and spices.
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$18.00 |
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Chilli Chicken Dry Fry
Diced chicken dry fried in a mixture of blended chilli paste, garlic and curry leaves.
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$18.00 |
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Beef Rendang
Tender pieces of choice beef, slow cooked and simmered in coconut milk and spices for a concoction.
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$19.50 |
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Nasi Lemak | |||||
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Traditional Nasi Lemak
Coconut flavoured rice served with egg, fried peanuts and anchovies with the sambal.
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$12.00 |
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Roti | |||||
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Canai
Two pieces. The roti that is a staple, is served with an accompaniment of dal and sambal.
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$9.00 |
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Telur Bawang
Egg is added to the roti canai. Served hot with an accompaniment of dal and sambal with an option of adding sweet onions.
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$10.00 |
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Murtabak Ayam (Roti)
Malaysian roti stuffed with a chicken filling.
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$12.00 |
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Murtabak Daging (Roti)
Malaysian roti stuffed with a beef filling.
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$12.00 |
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Roti Cheese
Roti filled with cheese.
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$12.00 |
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Rice | |||||
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Nasi Kunyit
Basmati turmeric flavoured rice.
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$6.00 |
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Nasi Santan (Rice)
Jasmine rice cooked in coconut milk.
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$6.00 |
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Nasi Jasmine (Rice)
White jasmine rice.
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$6.00 |
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Desserts | |||||
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Sago Gula Melaka
Sago pudding drizzled with palm sugar. Served with chocolate brownie crumbs and vanilla ice cream.
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$8.00 |
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Tisu
This variety of roti is paper thin and made to be tissue like, crispy and light. Topped with condensed milk and crunchy peanuts.
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$10.00 |
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Roti S'mores
Marshmallows, Hersheys chocolate and graham crackers combine to make this decadent sweet treat.
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$12.00 |
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Single Use Items
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