Royal Delhi Menu Prices (South Africa)

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Royal Delhi (ZA) Menu

  • Mutton Curry and Rice

    R86,00

  • Oxtail Curry

    R135,00

  • Butter Chicken

    R110,00

    Cooked in red makhani sauce.

  • Chicken Korma

    R110,00

    Prepared in Indian white sauce.

  • Lamb Korma

    R120,00

    Prepared in Indian white sauce.

  • Mutton Curry and Rice (Curry and Rice)

    R86,00

  • Beef Curry and Rice

    R82,00

  • Chicken Curry and Rice

    R74,00

  • Vegetable Curry and Rice

    R68,00

  • Mutton Curry

    R118,00

  • Beef Curry

    R99,00

  • Chicken Curry

    R86,00

  • Vegetable Curry

    R82,00

  • Prawn Curry

    R120,00

  • Tripe and Beans Curry

    R120,00

  • Oxtail Curry (Plain Curries)

    R135,00

  • Lamb on the Bone Curry

    R118,00

  • Chicken and Prawn Curry

    R118,00

  • Samoosas

    R59,00

    6 pieces. Served with sauce.

  • Chillibites

    R59,00

    6 Pieces. Served with sauce.

  • Puree and Patha

    R59,00

    3 pieces.

  • Dhall

    R59,00

  • Papadums

    R7,50

  • Pickles

    R25,00

    Mango.

  • Plain Roti

    R13,00

  • Lamb Biryani

    R135,00

  • Chicken Biryani

    R130,00

  • Vegetable Biryani

    R120,00

  • Fish Biryani

    R125,00

  • Tomato and Onion

    R10,00

  • Chutney

    R13,00

  • Chillies

    R12,00

  • Banana

    R10,00

  • Chevro

    R10,00

  • Chicken Schnitzel

    R118,00

    Served with chips and vegetables.

  • Calamari Frito

    R120,00

    Served with rice and vegetables.

  • Butter Chicken (North Indian Chicken Dishes)

    R110,00

    Cooked in red makhani sauce.

  • Chicken Tikka Masala

    R110,00

  • Chicken Korma (North Indian Chicken Dishes)

    R110,00

    Prepared in Indian white sauce.

  • Chicken Madras

    R110,00

    Prepared in South Indian style with curry leaves and tamarind with mustard.

  • Chicken Vindaloo

    R110,00

    Prepared with potatoes in spicy tomato gravy.

  • Chicken Jhalfrazi

    R110,00

    Cooked with mild spices, tomato gravy, and coriander.

  • Chicken Murgh Saagwala

    R110,00

    Cooked with sautéed spinach, garlic, and cumin.

  • Chicken Roganjosh

    R110,00

  • Chicken Tikka

    R115,00

    Boneless chicken cubes in yogurt and tandoori spices.

  • Lamb Korma (North Indian Lamb Dishes)

    R120,00

    Prepared in Indian white sauce.

  • Lamb Madras

    R120,00

    Prepared in South Indian style with curry leaves and tamarind with mustard.

  • Lamb Vindaloo

    R120,00

    Prepared with potatoes in spicy tomato gravy.

  • Lamb Jalfrazi

    R120,00

    Cooked with mild spices, tomato gravy, and coriander.

  • Lamb Roganjosh

    R120,00

  • Lamb Dopyaza

    R120,00

  • Lamb Saag

    R120,00

    Cooked with sautéed spinach, garlic, and cumin.

  • Palak Paneer

    R119,00

  • Dal Makhani

    R110,00

  • Paneer Makhani

    R119,00

  • Chicken and Prawn Madras

    R119,00

    Prepared in South Indian style with curry leaves and tamarind with mustard.

  • Chicken and Prawn Butter

    R119,00

    Cooked in red makhani sauce.

  • Chicken and Prawn Vindaloo

    R119,00

    Prepared with potatoes in spicy tomato gravy.

  • Prawn Madras

    R125,00

    Prepared in South Indian style with curry leaves and tamarind with mustard.

  • Prawn Butter

    R125,00

    Cooked in red makhani sauce.

  • Prawn Vindaloo

    R125,00

    Prepared with potatoes in spicy tomato gravy.

  • Yellow Rice

    R15,00

  • Basmati Rice

    R20,00

  • Butter Naan

    R25,00

  • Garlic Naan

    R30,00

  • Chillie Naan

    R35,00

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