Royal Delhi (ZA) Menu
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Mutton Curry and Rice
R86,00
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Oxtail Curry
R135,00
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Butter Chicken
R110,00
Cooked in red makhani sauce.
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Chicken Korma
R110,00
Prepared in Indian white sauce.
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Lamb Korma
R120,00
Prepared in Indian white sauce.
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Mutton Curry and Rice (Curry and Rice)
R86,00
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Beef Curry and Rice
R82,00
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Chicken Curry and Rice
R74,00
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Vegetable Curry and Rice
R68,00
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Mutton Curry
R118,00
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Beef Curry
R99,00
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Chicken Curry
R86,00
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Vegetable Curry
R82,00
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Prawn Curry
R120,00
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Tripe and Beans Curry
R120,00
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Oxtail Curry (Plain Curries)
R135,00
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Lamb on the Bone Curry
R118,00
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Chicken and Prawn Curry
R118,00
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Samoosas
R59,00
6 pieces. Served with sauce.
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Chillibites
R59,00
6 Pieces. Served with sauce.
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Puree and Patha
R59,00
3 pieces.
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Dhall
R59,00
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Papadums
R7,50
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Pickles
R25,00
Mango.
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Plain Roti
R13,00
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Lamb Biryani
R135,00
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Chicken Biryani
R130,00
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Vegetable Biryani
R120,00
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Fish Biryani
R125,00
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Tomato and Onion
R10,00
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Chutney
R13,00
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Chillies
R12,00
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Banana
R10,00
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Chevro
R10,00
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Chicken Schnitzel
R118,00
Served with chips and vegetables.
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Calamari Frito
R120,00
Served with rice and vegetables.
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Butter Chicken (North Indian Chicken Dishes)
R110,00
Cooked in red makhani sauce.
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Chicken Tikka Masala
R110,00
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Chicken Korma (North Indian Chicken Dishes)
R110,00
Prepared in Indian white sauce.
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Chicken Madras
R110,00
Prepared in South Indian style with curry leaves and tamarind with mustard.
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Chicken Vindaloo
R110,00
Prepared with potatoes in spicy tomato gravy.
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Chicken Jhalfrazi
R110,00
Cooked with mild spices, tomato gravy, and coriander.
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Chicken Murgh Saagwala
R110,00
Cooked with sautéed spinach, garlic, and cumin.
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Chicken Roganjosh
R110,00
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Chicken Tikka
R115,00
Boneless chicken cubes in yogurt and tandoori spices.
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Lamb Korma (North Indian Lamb Dishes)
R120,00
Prepared in Indian white sauce.
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Lamb Madras
R120,00
Prepared in South Indian style with curry leaves and tamarind with mustard.
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Lamb Vindaloo
R120,00
Prepared with potatoes in spicy tomato gravy.
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Lamb Jalfrazi
R120,00
Cooked with mild spices, tomato gravy, and coriander.
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Lamb Roganjosh
R120,00
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Lamb Dopyaza
R120,00
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Lamb Saag
R120,00
Cooked with sautéed spinach, garlic, and cumin.
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Palak Paneer
R119,00
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Dal Makhani
R110,00
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Paneer Makhani
R119,00
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Chicken and Prawn Madras
R119,00
Prepared in South Indian style with curry leaves and tamarind with mustard.
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Chicken and Prawn Butter
R119,00
Cooked in red makhani sauce.
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Chicken and Prawn Vindaloo
R119,00
Prepared with potatoes in spicy tomato gravy.
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Prawn Madras
R125,00
Prepared in South Indian style with curry leaves and tamarind with mustard.
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Prawn Butter
R125,00
Cooked in red makhani sauce.
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Prawn Vindaloo
R125,00
Prepared with potatoes in spicy tomato gravy.
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Yellow Rice
R15,00
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Basmati Rice
R20,00
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Butter Naan
R25,00
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Garlic Naan
R30,00
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Chillie Naan
R35,00