Royal Tandoor (NZ) Menu
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Combo Meal
$15.00
Your choice of curry, rice, naan and 350 mL soft drinks in can.
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Butter Chicken
$10.50
Tender tandoor baked chicken in a masala buttery sauce.
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Chicken Tikka Masala
$15.90
Marinated pieces of char grilled chicken breast with garlic, ginger, and aromatic spices.
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Rogan Josh
$10.50
Spiced lamb curry simmered with tomato, and a dash of aniseed.
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Lamb Saagwala
$10.50
Spinach cooked with tomato, whole and ground spices, and a hint of garlic.
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Vegetable Samosa
$5.00
Wholesome vegetables in a mild masala sauce, encased in a crisp pastry. Two samosas served with chutney.
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Lamb Samosa
$6.50
Minced lamb in a mild masala sauce, encased in a crispy pastry. Two samosas served with chutney.
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Pakora Wedges
$5.00
Midley spiced potato slices in a chickpea batter served with tamarind chutney
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Onion Bhajees
$5.50
Light crispy fritters served with tamarind chutney. Six bhajees.
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Onion Bhajees (Starters)
$5.50
Light crispy fritters served with tamarind chutney. Six bhajees.
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Tandoori Mushrooms
$9.50
Button mushroom in a spicy garlic and yoghurt marinated, cooked in the tandoori. Eight pieces.
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Tandoori Prawns
$13.50
King size prawns marinated and cooked in the tandoor.
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Garlic Prawns
$13.50
Prawns battered in garlic and marinated in medium spiced and cooked in the tandoor.
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Burrah Kebab
$13.50
Diced lean lamb pieces marinated in spicy yoghurt and cooked in tandoor.
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Chicken Tikka
$11.50
Lean chicken, marinated in spicy yoghurt, tender baked in the tandoor. Five pieces.
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Reshmi Kebab
$11.50
Succulent chicken pieces, a milder version of chicken tikka.
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Tandoori Chicken Half
$12.50
Exotic chicken barbeque. Indian style.
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Tandoori Chicken Full
$17.50
Whole exotic chicken barbeque. Indian style.
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Royal Mix Platter
$16.00
A selection of Two samosas, two bhajees, two pakora, two chicken tikka, and two reshmi kebab. Served with chutney.
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Butter Chicken (Chicken and Lamb Curries)
$10.50
Tender tandoor baked chicken in a masala buttery sauce.
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Chicken Korma
$10.50
A curry with coconut, sultanas, and cashews.
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Chicken Tikka Masala (Chicken and Lamb Curries)
$15.90
Marinated pieces of char grilled chicken breast with garlic, ginger, and aromatic spices.
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Chicken Madras
$10.50
Chicken pieces in a spicy tomato masala sauce, garnished with coconut renowned South Indian dish.
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Mango Chicken (Chicken and Lamb Curries)
$10.50
Curry with tender chicken in a subtle sauce.
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Mango Chicken
$10.50
Curry with tender chicken in a subtle sauce.
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Chicken Afghani
$10.50
Mildly marinated, tandoor roasted, and simmered in a sauce with crushed cashews.
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Chicken Vegetable Biryani
$10.50
A blend of chicken, basmati rice, and seasonal vegetables, served with raita.
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Khadai Chicken
$10.50
Curry with crushed tomato, capsicum, and green chillies in a thick masala sauce.
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Chicken Bhuna
$10.50
Pan fried chicken, onion, and tomato, finished with a thick spicy sauce.
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Balti Chicken
$10.50
Medium spiced chicken in a thick brown sauce with peppers and French beans.
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Chicken Dopyaza
$10.50
Barbequed chicken sauteed with chunky onions and tomatoes, finished with spices.
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Chicken Jalfrezi
$10.50
Sweet and sour chicken curry with seasonal vegetables.
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Ginger Chicken
$10.50
Onion and tomato based exotic curry simmered with ginger.
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Lamb Dhansak
$10.50
Parsi lamb dish with lentils, soaked and slow cooked, with a selection of spices.
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Lamb Madras
$10.50
Lamb pieces in a spicy tomato masala sauce, garnished with coconut renowned South Indian dish.
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Rogan Josh (Chicken and Lamb Curries)
$10.50
Spiced lamb curry simmered with tomato, and a dash of aniseed.
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Lamb Vindaloo
$10.50
A curry with ground chilli, garam masala, and tomatoes.
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Lamb Korma
$10.50
Curry with coconut, sultanas, and cashews.
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Lamb Pasanda
$10.50
Tender mint flavoured diced lamb lightly sauteed in onions, garlic, ginger, coriander and tomatoes, cooked with yoghurt, spices, and crushed...
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Lamb Pasanda (Chicken and Lamb Curries)
$10.50
Tender mint flavoured diced lamb lightly sauteed in onions, garlic, ginger, coriander and tomatoes, cooked with yoghurt, spices, and crushed...
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Ginger Gosht
$10.50
Onion and tomato based exotic curry simmered with ginger.
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Lamb Saagwala (Chicken and Lamb Curries)
$10.50
Spinach cooked with tomato, whole and ground spices, and a hint of garlic.
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Lamb Tikka Masala
$10.50
Marinated pieces of char grilled lamb with garlic, ginger, and aromatic spices.
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Kerala Fish
$12.50
Fillet pieces tempered with curry leaves and mustard seeds simmered in a light coconut cream sauce and spices.
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Prawn Malabari
$12.50
Sauteed with onions and capsicum. Cooked in a cashew and coconut sauce.
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Fish Masala
$12.50
Subtle seafood curry with a tangy masala sauce.
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Prawn Saagwala
$12.50
Creamy spinach with tomato, whole and ground spices and a hint of garlic.
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Butter Scallops
$12.50
Scallops cooked in tomatoes masala sauce and with cream, butter, and cashews.
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Seafood Korma
$12.50
Mix seafood curry with coconut and cashews.
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Mattar Paneer
$10.50
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Vegetable Jaypuri
$10.50
Crisp seasonal vegetables with aromatic spices garnished with cashews and poppadom pieces.
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Palak Paneer (Vegetable Curries)
$10.50
Cottage cheese tempered with cumin seed, then cooked with tomato and spinach.
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Palak Paneer
$10.50
Cottage cheese tempered with cumin seed, then cooked with tomato and spinach.
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Malai Kofta (Vegetable Curries)
$10.50
Lightly fried cottage cheese, potato and nuts, served with cashew sauce.
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Malai Kofta
$10.50
Lightly fried cottage cheese, potato and nuts, served with cashew sauce.
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Aloo Gobi
$10.50
Wok steamed cauliflower and potato tempered with cumin seeds in a masala sauce.
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Dahl Maharani
$10.50
Whole black lentils soaked cooked on a slow fire with fenugreek and mustard seeds
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Vegetable Korma
$10.50
Creamy curry with coconut, sultanas, and cashews.
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Chana Masala
$10.50
Chickpea cooked with tomatoes ginger, garlic and green chilli, garnished with onion.
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Mushroom Sabji
$10.50
Button mushrooms with crisp capsicum and diced onions in a tangy masala sauce.
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Paneer Jalfrezi
$10.50
Sweet and sour cottage cheese curry with chunky pieces of vegetables.
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Khadai Paneer
$10.50
Crushed tomato, capsicum and green chillies complement cottage cheese in a thick masala sauce.
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Paneer Butter Masala
$10.50
Cottage cheese tempered with onion and tomato, cooked in masala sauce.
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Saag Aloo
$10.50
Spinach, potato and tomato with a hint of garlic, tempered with cumin seed.
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Pulao Rice
$4.50
Rice with cumin seeds.
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Roasted Poppadoms
$2.00
Wafer thin spiced crisp bread. Five poppadoms.
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Mango Lassi
$3.50
Mango chutney and pickle.
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Indian Salad
$6.50
Tomato, cucumber, carrots, and onion sliced with lemon.
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Bombay Aloo
$7.50
Potatoes sauteed with onion and tomato.
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Seasonal Vegetables
$5.50
Crispy vegetable lightly seasoned and flash fried in the pan.
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Basmati Rice
$2.50
Indian basmati rice.
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Raita
$2.50
Classic cooler with cucumber and yoghurt.
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Chutney and Pickles
$2.50
Mango chutney and pickle.
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Naan
$2.50
Traditional Indian leavened bread.
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Garlic Naan
$3.50
Leavened bread with a sprinkling of crushed garlic.
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Kashmiri Naan
$5.00
Stuffed sweet naan bread with coconut, almonds, cherries, and raisins.
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Kheema Naan
$5.00
Naan with mildly spiced minced lamb.
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Tandoori Roti
$2.50
Unleavened wholemeal bread.
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Chicken Naan
$5.00
Naan with a stuffing of medium spiced chicken, with onions, chillies, and coriander.
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Cheese and Garlic Naan
$5.00
Naan with a stuffing of paneer and topped with a sprinkle of garlic.
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Cheese and Garlic Naan (Indian Breads)
$5.00
Naan with a stuffing of paneer and topped with a sprinkle of garlic.
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Onion Kulcha
$5.00
Stuffed naan with lightly spiced finely chopped onion.
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Stuffed Paratha
$5.00
Whole meal bread with stuffing of your choice.
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Combo Meal (Combo Offers)
$21.00
Your choice of curry, rice, naan and 1.5L soft drink.