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Appetizers & Salads | |||||
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Cheese-Baked Focaccia
Housemade focaccia topped with mozzarella and fontina cheese that have been tossed with mama lil peppers and roasted garlic. Served with olives marinated in olive oil, limon zest, and roated garlic on the side. **Sorry, we can not prepare the bread without the garlic, peppers, or either cheese.**
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$12.00 |
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Japanese Snapper
Dried Miso, Yuzu, Chive
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$21.00 |
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Everything Parker House Rolls
House bread seasoned with poppy seeds, sesame seeds, black sesame seeds, dried garlic, dried onion and served with cultured butter on the side. *Sorry we cannot make substitutions to the seasoning.*
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$11.00 |
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Classic Caesar Salad
Little gem lettuce, aged parmesan, anchovy, crouton
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$14.00 |
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Greek Tomato Salad
Feta cheese, peppers, and olives that are finished with red wine vinegar and extra virgin olive oil.
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$17.00 |
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RPM Chopped Salad
Haricots verts, avocado, cherry tomato, cucumber, celery, marinated chickpeas, provolone with a red wine vinaigrette on the side.
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$14.00 |
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Classic Shrimp Cocktail
Five pieces served with lemons and cocktail sauce.
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$26.00 |
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Hand-Cut Hamachi
Crudo of Japanese Hamachi served with salmon roe, fried garlic, sesame, scallions, espelette, and finished with a yuzu soy sauce.
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$21.00 |
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Peekytoe Crab De Jonghe
Steamed Peekytoe Crab that is glazed with garlic butter, finished with espelette and lemon breadcrumbs. Served with toasted focaccia bread.
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$27.00 |
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RPM Crab Cake
6 ounces of fresh Blue Crab meat that is glazed with our lime soy sauce and served with a side of wasabi dijonaise. **Item can not be made gluten free**
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$26.00 |
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RPM Clam Chowder
Puff Pastry Crust
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$20.00 |
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Citrus-Cured Salmon
Five pieces of sliced (raw) Ora King Salmon that is served with a ginger and cilantro relish and a Thai vinaigrette to finish.
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$20.00 |
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Grand Seafood Tower
Prawns, Maine Lobster, Alaskan King Crab Legs, Oysters*
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$226.00 |
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Chilled Whole Maine Lobster
One and half pound Maine Lobster served chilled with drawn butter, wasabi dijonnaise, and cocktail sauce on the side
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$66.00 |
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Chilled Half Maine Lobster
Half of a one and half pound Maine Lobster served chilled with drawn butter, wasabi dijonnaise, and cocktail sauce on the side
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$34.00 |
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Red Chile Ceviche
Red Snapper that is mixed with heirloom cherry tomatoes, chile de agua, lime juice, chives, radish and garnished with pickled onion, lime zest, and olive oil. Served with tortilla chips.
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$22.00 |
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Petite Seafood Tower
Prawns, Maine Lobster, Alaskan King Crab Legs, Oysters*
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$116.00 |
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Fish & Seafood | |||||
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24 oz Bone-In Swordfish Ribeye
Coriander crusted Swordfish T-Bone sliced off the bone and finished with a lemon and caper herb oil
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$75.00 |
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Charcoal-Grilled Black Bass
Black Bass is rubbed with Greek yogurt and seasoned with aleppo pepper, sumac, salt and pepper. It is finsihed with chimichurri sauce and garnished with parsley, dill, mint, and lemon.
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$49.00 |
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Grilled King Crab
1 pound of Alaskan King Crab that has been taken out of the shell, cut into pieces and placed back in the shell and grilled in our Josper oven. Served with clarified butter and a curry aioli.
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$120.00 |
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Maine Lobster Tempura
Two pound Maine Lobster that is cut into pieces and tempura fried in a masa batter (gluten free). It is placed back into the shell and server with wasabi dijonnaise and ponzu sauce on the side.
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$82.00 |
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Roasted Lobster
Two pound Maine Lobster that is roasted in the oven and brushed with lobster butter. Served with drawn butter on the side.
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$79.00 |
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Tuna Au Poivre
Peppercorn crusted Hawaiian Bigeye Tuna that is seared on the plancha and sliced into quarters and served with roasted Hen of the Woods mushrooms and a green peppercorn beurre blanc sauce on the side.
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$43.00 |
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Wild Alaskan Halibut
Cooked on the Plancha, finished with lemon and a brown butter and caper sauce
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$40.00 |
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Spanish Branzino
Grilled with olive oil, served with our fire roasted tomatoes
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$39.00 |
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Ora King Salmon
Grilled with olive oil, served with our fire roasted tomatoes
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$43.00 |
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Dover Sole Fish and Chips
Masa breaded (gluten free) Dover Sole and cornichons that are fried until golden and crispy. Served with our crispy Greek potatoes and sauce gribiche.
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$54.00 |
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Spicy Miso Black Cod
Black Cod that is marinated in a miso glaze and then broiled. Garnished with wasabi, crispy kale and sesame togarashi.
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$42.00 |
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Baja Fish Tacos
3 masa tempura batter fried Alaskan Halibut tacos that are dressed with salsa verde, napa cabbage, and a lime aioli. **The salsa verde contains onion **(Gluten Free)
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$27.00 |
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Steaks & Burgers | |||||
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Bone-In Ribeye
20oz. Grass-Fed Ribeye from Open Prairie Farms in Doniphan, Missouri
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$79.00 |
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Dry-Aged Porterhouse
90 Day Dry-Aged,
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$196.00 |
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Prime New York Strip Steak
18 oz, Omaha, NE
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$96.00 |
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RPM Steak Frites
8oz. cooked on the wood-grill, served with black truffle bearnaise on the side and french fries.
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$53.00 |
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Prime Steakburger
Served on a brioche bun with cheddar cheese, lettuce, tomato, onion, pickles, and mayonnaise.
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$24.00 |
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Hand-Cut Creekstone Filet (8oz)
8 oz.
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$59.00 |
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House Specialties | |||||
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King Crab and Black Truffle Mac and Cheese
Artisanal pasta cooked with mornay sauce, truffle, and king crab. Finished with breadcrumbs and chives.
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$42.00 |
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Rigatoni Bolognese
Finished with Bruna Alpina Parmigiano-Reggiano cheese
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$25.00 |
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Amalfi Lemon Linguine
Mighty vine tomato and basil.
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$25.00 |
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Sides | |||||
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Black Truffle Bearnaise Sauce | $8.00 |
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Greek Lemon Potatoes
Steamed, smashed, and friend crispy potatoes that are seasoned with garlic, lemon, oregano, and olive oil and served with herbed Greek yogurt
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$13.00 |
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Hen of the Woods Mushrooms
Sauteed in garlic, olive oil, and butter finished with lemon and parsley
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$15.00 |
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Roasted Brussels Sprouts
Roasted in our wood burning oven and tossed with sherry vinaigrette. Finished with Manchego cheese and slices of Fresno chili
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$14.00 |
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Whipped Potatoes | $12.00 |
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Haricot Verts
Sautéed with garlic and finished with toasted almonds and lemon.
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$13.00 |
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Sea-Salt Fries and Bearnaise
Served with our Black Truffle Bearnaise sauce on the side
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$12.00 |
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Desserts | |||||
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Banana Cream Napolean Kit
Build your own Banana Napolean:
Phyllo Dough, banana cream, whipped cream, caramel sauce, and a banana
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$14.00 |
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Hazelnut Praline
Hazelnut chocolate mousse with a liquid salted caramel center that we glaze with magic shell chocolate sauce.
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$14.00 |
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Peanut Butter Pie
Airy peanut butter chiffon with a chocolate crust that is topeed with whipped cream, and peanuts
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$14.00 |
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