Menu
Appetizers | |||||
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JACK DANIELS SHRIMP andLUMP CRAB
Our Specialty for 33 years
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$13.95 |
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FRIED OYSTERS
Served over Horseradish Cream Sauce and Fresh Tomato Corn Salsa
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$13.95 |
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RED BEANS AND RICE WITH ANDOUILLE SAUSAGE | $16.95 |
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CRAWFISH and SHRIMP BEIGNETS
Served on a Bed of Garlic Aioli
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$12.95 |
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Scallops Wrapped in Bacon
Drizzled with a Steen's Cane Syrup Glaze & Served on a bed of Cajun Onions Straws
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$13.95 |
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CRISPY FRIED CATFINGERS
With Spicy Cajun Remoulade Sauce
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$10.95 |
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OYSTERS THREE WAY
Two Bienville, Two Rockefeller, Two Uggie
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$19.95 |
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POPCORN SHRIMP
Served with Spicy Sriracha Mayo
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$11.95 |
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OYSTERS ON THE HALF SHELL | $12.95 |
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Southern Fried Calamari
With Spicy Cajun Remoulade
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$12.95 |
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OYSTERS ROCKEFELLER
Four Oysters Topped with Creamed Spinach, Chopped Bacon and Hollandaise Sauce
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$14.95 |
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OYSTERS UGGIE
Four Oysters Topped with Garlic, Bacon, Parmesan Cheese & Panko Bread Crumbs
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$14.95 |
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OYSTERS BIENVILLE
Four Oysters Topped with a Mushroom Cream Sauce with Bacon, Tasso Ham & Jumbo Lump Crabmeat.
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$14.95 |
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SOUPS & SALADS | |||||
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Pan Seared Salmon Salad
Over Mixed Greens, Tomato Corn Salsa and Avocado Vinaigrette Dressing.
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$20.95 |
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Creole Caesar Salad
With House Made Caesar Dressing & Spicy Cornbread Croutons
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$9.95 |
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POP CORN SHRIMP SALAD
Southern Fried Shrimp over Seasonal Greens with Spring Onions, Diced Tomatoes and Honey Mustard Vinaigrette
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$18.95 |
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Chop Salad
Mix of Chopped Field Greens, Romaine, Tomato, Red Onion, Shoepeg Corn, Blue Cheese Crumbles and Balsamic Vinaigrette
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$9.95 |
↑+$2.00
+25.16%
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House Salad
Mixed Greens, Tossed in our House Dressing with Blue Cheese Crumbles, Crisp Bacon, Chopped Egg & Hearts of Palm
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$9.95 |
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Mixed Green Salad
Mixed Greens with Cucumbers & Cherry Tomatoes and Creole Mustard Dressing
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$8.95 |
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Fried Oyster Salad
Maryland Oysters served over Chop Salad with Creole Mustard Dressing
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$20.95 |
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Rt's Specialties | |||||
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"Death" by Gumbo
Traditional New Orleans Seafood Soup with Shrimp, Oysters, Lump Crab, Crawfish Tails and Andouille Sausage. Served with Rice
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$28.95 |
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Pasta Jambalaya
Gulf Shrimp, Andouille Sausage, Pork, Chicken and Penne Pasta
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$24.95 |
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Smothered Catfish
Fried and Topped with Shrimp Etouffee. Served with Rice
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$25.95 |
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Crawfish Etouffée
"Smothered" Cajun Style with a Rich Dark Roux, Served with Rice
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$26.95 |
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SHRIMP and CRAB ETOUFFEE
Sauteed Shrimp & Lump Crabmeat, Served with Rice
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$27.95 |
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SHRIMP AND GRITS
Gulf Shrimp Sauteed with Garlic, Spring Onions, Tasso Ham, Chopped Tomatoes & Fresh Basil, Served over Andouille Cheese Grits
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$24.95 |
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CRAB and CRAWFISH IMPERIAL
Jumbo Lump Crabmeat & Spicy Crawfish Seasoned and Baked in a Rich Imperial Sauce.
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$28.95 |
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Shrimp Norman
Fried Gulf Shrimp & Jumbo Lump Crab Etouffe Served with Rice
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$27.95 |
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SPICY CRAWFISH RED BEANS/RICE
Sauteed with Tasso Ham, Garlic Spring Onions and Cajun Spices.
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$25.95 |
↑+$1.00
+4.01%
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CRAWFISH n LUMP CRAB CATAHOULA
Sauteed with Garlic, Spring Onions in an Andouille-Cheddar Cream Sauce, Served with Rice or Pasta
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$26.95 |
N/A
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Oysters Nezpique
Maryland Fried Oysters Topped with Lump Crab & Tasso Ham Etouffe Served with Rice
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$28.95 |
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Entrees | |||||
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SOUTHERN FRIED CATFISH
Lightly Dusted in Corn Flour Served with Cole Slaw and one side option
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$24.95 |
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BAKED STUFFED JUMBO GULF SHRIMP
Stuffed with Crabmeat and Crawfish Imperial, Served in a Crab Butter Cream Sauce.
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$28.95 |
N/A
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ALL LUMP CRAB CAKES
Broiled or Pan Sauteed Served with Coleslaw and one side option
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$46.95 |
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SPICY PECAN CRUSTED HADDOCK
Topped with Jumbo Lump Crabmeat & Creole Mustard Sauce
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$26.95 |
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PAN SEARED SALMON
Served on a bed of Horseradish Cream and Topped with tomato Corn Salsa
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$26.95 |
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STUFFED FLOUNDER
Stuffed Flounder with Crabmeat and Crawfish Imperial, Served in a Crab Butter Cream Sauce.
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$27.95 |
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TROUT ORLEANS
(GF) Topped with Spicy Sautéed Shrimp, Lump Crab & Hollandaise Sauce
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$28.95 |
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MARYLAND FRIED OYSTERS
An RT's Specialty. Served with Cole Slaw and one side option
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$29.95 |
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SPICY PECAN CRUSTED CHICKEN
Topped with Spicy Gulf Shrimp & Creole Mustard Sauce
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$24.95 |
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SHELLFISH IN PARCHMENT
(GF) Baked Shrimp, Scallops & Jumbo Lump Crabmeat with Leeks, Red
Onions and Carrots in a Crab Butter Cream Sauce
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$26.95 |
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SHRIMP DIANE
Sautéed with garlic, spring onions, and mushrooms.
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$25.95 |
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NEW ORLEANS STEAK FRITES
10 oz USDA Angus Choice Flat Iron Served with a Mixed Green Salad with Creole Mustard Dressing and one side choice.
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$28.95 |
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TROUT AMANDINE
Rainbow Trout Sautéed with Roasted Sliced Almonds, parsley and shallots in a Lemon-Butter Sauce. Topped with Jumbo Lump Crab Meat, finished with a touch of Pernod and served with one side choice
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$28.95 |
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CAJUN VEAL OSCAR
Sauteed Veal Scaloppini Topped with Spicy Lump Crab, Crawfish, Spring Onions & Bearnaise Sauce.
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$26.95 |
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FILET MIGNON
(GF) 8 oz USDA Angus Choice, Topped with a Red Wine Mushroom Sauce. Served with a Mixed Green Salad with Creole Mustard Dressing and one side choice.
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$38.95 |
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SANDWICHES | |||||
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CATFISH PO' BOY
Southern Fried Catfish with Garlic Mayo & Cajun Remoulade
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$15.95 |
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GULF SHRIMP PO'BOY
Fried Shrimp with Garlic Mayo & Cajun Mayo
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$16.95 |
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ZYDECO BURGER
Seasoned with Cajun Spices & Topped with Sriracha Mayo, Cheddar Cheese, Dill Pickle & Cajun Onion Straws
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$14.95 |
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CRABCAKE SANDWICH
All Lump Crabmeat with Lettuce & Tomato. Served with a small Cole Slaw and one side choice
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$26.95 |
N/A
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"PEACEMAKER" OYSTER LOAF
Fried Oysters with Lettuce, Tomato,Garlic Mayo and Cajun Remoulade
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$19.95 |
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"ZYDECO" CHICKEN SANDWICH
Grilled with Provolone Cheese, Sriracha Mayo, House Pickles & Cajun Onion Straws.
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$13.95 |
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ANDOUILLE SAUSAGE PO' BOY
Grilled Andouille Sausage with provolone cheese, Arugula & Creole Olive Dressing
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$16.95 |
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USDA CLASSIC CHEESEBURGER
Topped with lettuce, tomato and Mayo
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$13.95 |
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TENNESSE SOUR-MASH PORK BBQ
Made with a touch of Jack Daniels
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$14.95 |
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KID'S CORNER | |||||
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CHICKEN TENDERS
Served with Fries
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$10.95 |
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CATFISH SANDWICH
Served with Fries & Tartar Sauce
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$11.95 |
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MAC N CHEESE | $9.95 |
↑+$1.00
+11.17%
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POPCORN SHRIMP.
Served with Fries
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$10.95 |
↑+$1.00
+10.05%
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SIDES & EXTRAS | |||||
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RED BEANS AND RICE | $7.95 |
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MASHED POTATOES | $4.95 |
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1/2 HOUSE SALAD
Mixed Greens, Tossed in our House Dressing with Blue Cheese Crumbles, Crisp Bacon, Chopped Egg & Hearts of Palm
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$4.95 |
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FRIED BRUSSEL SPROUTS | $8.95 |
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LOADED BAKED POTATO
With Sour Cream, Butter, Spring Onions, Bacon and Cheese
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$7.95 |
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Potato Salad | $4.95 |
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Garlic Parsley Rice | $4.95 |
↑+$1.00
+25.32%
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1/2 CREOLE CEASAR SALAD
With House Made Caesar Dressing & Spicy Cornbread Croutons
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$4.95 |
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1/2 MIXED GREEN SALAD
Mixed Greens with Cucumbers & Cherry Tomatoes and Creole Mustard Dressing
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$4.95 |
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1/2 CHOP SALAD
Mix of Chopped Field Greens, Romaine, Tomato, Red Onion, Shoepeg Corn, Blue Cheese Crumbles and Balsamic Vinaigrette
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$4.95 |
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CREAMED SPINACH | $4.95 |
N/A
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French Fries | $4.95 |
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Corn Maque Choux | $5.95 |
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FRIED ONION STRAWS | $4.95 |
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Cole Slaw | $4.95 |
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BAKED POTATO | $4.95 |
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Desserts | |||||
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Southern Pecan Pie
Served with Chantilly Cream on the side.
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$8.95 |
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CREOLE BREAD PUDDING
Bread-based with Crushed Pineapple, Pecans and Raisins. Topped with a Bailey's Irish Cream Toffee Sauce
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$8.95 |
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Key Lime Pie
A Tart, Creamy Classic with Fresh Blueberry Compote
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$8.95 |
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COCONUT CAKE MELVIN
Soaked with Dark Rum and Topped with Toasted Coconut
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$7.95 |
N/A
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WHOLE KEY LIME PIE
A Tart, Creamy Classic with Fresh Blueberry Compote. (6-8 Servings)
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$35.00 |
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WHOLE PECAN PIE
6-8 Servings
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$35.00 |
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Chocolate Mousse
With Rich Belgian Chocolate
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$7.95 |
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