RUCHI Bangladeshi Cuisine Menu Prices (4847 Peachtree Road, Brookhaven)

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4847 Peachtree Road, Brookhaven, GA 30319 US 1(678) 691-9270
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Appetizers

Pappor (2 Pieces)
Bean wafers, thin & crispy Bangladeshi snack.
$2.00 - -
Vegetable Shingaara (2 Pieces)
Triangular puffed pastry stuffed with cubed potatoes, green peas, carrots & mildly spiced herbs.
$4.00 - -
Shingaarar Chaat
Chopped up vegetable shingaara on a bed of garbanzo beans; served with spicy mint-yogurt & tamarind sauce and chopped cilantro. Sprinkled with chaat moshol-la on top.
$6.00 - -
Chicken 65
Chicken 65 is a spicy, deep-fried appetizer with chicken slices marinated with garlic & ginger; stir-fried and slightly sautéed with green chili, curry leaves, &; special sauce.
$6.00 - -
Chicken 65 (Appetizers)
Chicken 65 is a spicy, deep-fried appetizer with chicken slices marinated with garlic & ginger; stir-fried and slightly sautéed with green chili, curry leaves, &; special sauce.
$6.00 - -
Onion Pakora
Fresh sliced onion slices prepared with chick-pea flour, whole coriander, garlic, ginger, and other spices.
$4.00 - -
Kopi Pakora
Cauliflower florets dipped in corn starch batter; mixed with soy sauce, peeled tomato, chopped garlic-ginger.
$6.00 - -
Chicken Tikka Appetizer
Chicken cubes marinated in herbs and spiced with ginger, onion, and other spices.
$7.00 - -
Chicken Sheek Kabab
Ground chicken marinated in herbs and spiced with ginger, onion, and other spices.
$7.00 - -
Lamb Boti Kabab
Lamb cubes marinated in herbs and spiced with ginger, onion, and other spices.
$9.00 - -
Chili Paneer
Paneer (homemade cheese) cooked in ginger-garlic sauce with onions & bell pepper.
$8.00 - -
Chili Chicken
Dark meat chicken marinated in ginger-garlic-chili sauce and battered & fried.
$8.00 - -
Puri Shrimp
Peeled shrimp, sautéed in a ‘korai’ (bangladeshi wok) with onions & special spicy herbs, served with fluffy puri bread.
$8.00 - -

Soup & Salads

Daal Soup
Mild soup with ‘masoor daal’ (orange lentils) only.
$4.00 - -
Chicken Tikka Salad
Chicken tikka, romaine lettuce, cilantro, cucumber, red onions, tomatoes, carrots & almonds; vinaigrette dressing.
$7.00 - -
Chicken Tikka Salad (Soup & Salads)
Chicken tikka, romaine lettuce, cilantro, cucumber, red onions, tomatoes, carrots & almonds; vinaigrette dressing.
$7.00 - -
Ruchi Special Salad
Garbanzo beans, feta cheese, sliced onions, cucumbers, carrots and tomatoes with lime juice dressing.
$5.00 - -

Vegetables

Served with basmati pulao rice.
Shaak Methi Malai Motor
Chopped ‘shaak’ (spinach) prepared in a light cream sauce with cubed ‘paneer’ (cheese), green peas, ginger & garlic.
$11.00 - -
Shaak Bhaji
Chopped ‘shaak’ (spinach) cooked with roasted garlic, onion, tomatoes, and chef’s special blend of herbs.
$11.00 - -
Shaak Aloo
Chopped ‘shaak’ (spinach) & ‘aloo’ (potatoes) cooked with roasted garlic, onion, and tomatoes.
$11.00 - -
Shaak Paneer
Chopped ‘shaak’ (spinach) prepared in a delightfully light cream sauce with cubed ‘paneer’ (cheese).
$11.00 - -
Shaak Aloo Paneer
Chopped ‘shaak’ (spinach) prepared in a light cream sauce with ‘aloo’ (potatoes), and cubed ‘paneer’ (cheese).
$11.00 - -
Niramish
Assorted vegetables with carrots, green peas, cauliflower, green beans, celery, zucchini, potato, etc.
$11.00 - -
Shobji Korma
Mixed vegetable cooked in a light yellow cream sauce with chef’s special selection of herbs.
$11.00 - -
Paneer Korma
‘Paneer’ (homemade cheese) cooked in a light yellow cream sauce with chef’s special selection of herbs.
$11.00 - -
Kopi Makhani
Cauliflower florets sautéed with grilled onion, tomatoes, ginger in mildly spiced ‘tandoori sauce’.
$11.00 - -
Aloo Kopi
Cauliflower florets & potatoes sautéed with grilled onion, turmeric, ginger, garlic, and cumin in a mild sauce.
$11.00 - -
Aloo Begoon
Potatoes with sauteed ‘begoon’ (eggplant) with garlic, onion, tomatoes, and chef’s special blend of spices.
$11.00 - -
Aloo Motor
Green peas & ‘aloo’ (potatoes) sautéed in a cream sauce with grilled onion, turmeric, ginger, garlic, and cumin.
$11.00 - -
Aloo Daal
Masoor daal’ (lentils) and ‘aloo’ (potatoes) cooked with turmeric, tomatoes, onions, and topped with roasted garlic.
$11.00 - -
Bombay Aloo
Spicy cubed ‘aloo’ (potatoes) sautéed with onion, turmeric, ginger, garlic, cumin & other spices.
$11.00 - -
Tarka Daal
‘Masoor daal’ (lentils) cooked with turmeric, tomatoes, onions, and topped with roasted garlic.
$11.00 - -
Shobji Daal
‘Masoor daal’ (lentils) cooked with turmeric, tomatoes, onions, roasted garlic and mixed vegetables.
$11.00 - -
Daal Makhani
Ginger infused black lentils in a buttery, creamy, makhani sauce.
$11.00 - -
Mushroom Bhaji
Fresh sliced mushroom with grilled onion, turmeric, ginger, garlic, cubed tomatoes, and herbs.
$11.00 - -
Mushroom Daal
‘Masoor daal’ (lentils) and sliced mushroom cooked with turmeric, tomatoes, onions, & topped with roasted garlic.
$11.00 - -
Mushroom Aloo
Fresh sliced mushroom & potatoes sautéed with grilled onion, turmeric, ginger, garlic, and cumin in a mild sauce.
$11.00 - -
Mushroom Chaana
Fresh sliced mushroom & sautéed chickpeas with grilled onion, turmeric, ginger, garlic, cubed tomatoes, and herbs.
$11.00 - -
Mushroom Shaak
Sliced mushroom & chopped ‘shaak’ (spinach) cooked with garlic, onion, tomatoes, and special blend of herbs.
$11.00 - -
Chaana Moshol-La
Sautéed chickpeas (garbanzo beans) with grilled onion, turmeric, ginger, garlic, cubed tomatoes, and herbs.
$11.00 - -
Begoon Bhorta
Skinless pureed roasted ‘begoon’ (eggplant) with garlic, onion, tomatoes, and chef’s special blend of herbs and spices.
$11.00 - -
Chaana Begoon
Sautéed chickpeas mixed with roasted ‘begoon’ (eggplant), with garlic, onion, tomatoes and herbs.
$11.00 - -
Motor Paneer
Green peas & homemade ‘paneer’ (cheese) prepared in a special creamy tomato sauce with ‘methi leaves’.
$11.00 - -
Dharosh Bhaji
Fresh sliced ‘dharosh’ (okra) sautéed with ginger, garlic, tomatoes, grilled onion and other spices.
$11.00 - -

Tikka Specials

All specials are marinated in ‘tandoori sauce' & grilled in 'tandoori clay oven'. Cooked again in a flavorful cream sauce with peeled tomato, ‘kasoori methi’ (fenugreek), and herbs. Served with basmati pulao rice.
Chicken Tikka Moshol-La
Succulent pieces of boneless white meat chicken.
$15.00 - -
Chicken Tikka Korai
Chicken tikka prepared in a wok with grilled onions, turmeric, ginger, garlic, & spices.
$14.00 - -
Chicken Tikka Vindaloo
Chicken tikka prepared with vinegar and ‘aloo’ (potatoes) in a spicy sauce.
$14.00 - -
Chicken Tikka Jalfraizi
Sautéed with vinegar, fresh garlic, ginger, tomatoes, onions, & spicy green chili.
$14.00 - -
Chicken Rezala
Boneless chicken tandoori with grilled onion in tamarind sauce.
$15.00 - -
Butter Chicken (Tikka Specials)
Succulent pieces of boneless dark meat chicken.
$14.00 - -
Butter Chicken
Succulent pieces of boneless dark meat chicken.
$14.00 - -
Ponir Tikka Moshol-La
Homemade cheese strips marinated in ‘tandoori sauce'.
$14.00 - -
Lamb Tikka Moshol-La
Boneless cubed lamb marinated in ‘tandoori sauce'.
$18.00 - -
Shrimp Tikka Moshol-La
Peeled shrimp marinated in ‘tandoori sauce'.
$18.00 - -
Mixed Tikka Moshol-La
Chicken tikka, lamb tikka, shrimp tikka, & salmon tikka in tikka moshol-la sauce.
$18.00 - -

Ruchi Chicken Specials

All entrees served with basmati pulao rice. Served mild, medium, hot, or super-hot.
Chicken Mishti Aamayr Jhol
Cooked with chef’s special ripe mango sauce and yogurt.
$13.00 - -
Chicken Aachar
Cooked with Bangladeshi mustard oil, and spicy mixed pickle with tomatoes, onions, & bell pepper.
$13.00 - -
Chicken Garlic Chili Morich
Spicy Bangladeshi dish with green chili, chopped tomato, garlic, & other spices - in chef’s special sauce.
$13.00 - -
Chicken Naga Morich
Super spicy Bangladeshi dish with ‘naga morich achaar’ (spicy pickled green chili), garlic, & other spices & herbs.
$13.00 - -
Chicken Salon
Prepared with whole red chili, garlic, other spices & a touch of coconut.
$13.00 - -
Chicken Dhansak
Prepared with a spicy, sour & sweet curry sauce with lentils.
$13.00 - -
Chicken Kashmiri
Chef’s specialty item prepared in a cream sauce with fresh sliced bananas, dried pineapples, lychee, and almonds.
$13.00 - -
Chicken Pathia
Prepared in Persian style with sweet, sour & hot spices.
$13.00 - -
Chicken Bhuna
Sautéed with vinegar, fresh garlic, ginger, tomatoes, onions, mixed bell peppers & other vegetables.
$13.00 - -
Chicken Vindaloo
Prepared with vinegar and ‘aloo’ (potatoes) in a spicy sauce.
$13.00 - -
Chicken Korma
Korma is a rich and creamy style mild curry sauce cooked with yogurt, cream, and fortified butter.
$13.00 - -
Chicken Madras
Prepared with sliced tomatoes, bell pepper, onions, red chili sauce, and ‘kasoori methi’ (fenugreek) with other herbs.
$13.00 - -
Chicken Rogan Josh
Prepared with cubed onions, topped with fresh sliced tomatoes, lemon juice - in chef’s special sauce.
$13.00 - -
Chicken Dopiazza
Prepared in an Indian wok (korai) with grilled onions, turmeric, ginger, garlic, and other spices.
$13.00 - -
Chicken Shaak Paneer
Prepared in a creamy sauce with ‘shaak’ (spinach) & ‘paneer’ with garlic, tomatoes, onion, & Indian spices.
$13.00 - -
Chicken Shaak Wala
Prepared with chopped ‘shaak’ (spinach), roasted garlic, tomatoes, onion, and other Indian spices.
$13.00 - -
Chicken Curry
Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin - in a special curry sauce.
$13.00 - -

Ruchi Lamb Specials

All entrees served with basmati pulao rice. Served mild, medium, hot, or super-hot.
Lamb Mishti Aamayr Jhol
Cooked with chef’s special ripe mango sauce and yogurt. A Ruchi specialty.
$15.00 - -
Lamb Aachar
Cooked with Bangladeshi mustard oil, and spicy mixed pickle with tomatoes, onions, & bell pepper.
$15.00 - -
Lamb Garlic Chili Morich
Spicy Bangladeshi dish with green chili, chopped tomato, garlic, & other spices - in chef’s special sauce.
$15.00 - -
Lamb Naga Morich
Super spicy Bangladeshi dish with ‘naga morich achaar’ (spicy pickled green chili), garlic, & other spices & herbs.
$15.00 - -
Lamb Salon
Prepared with whole red chili, garlic, other spices & a touch of coconut.
$15.00 - -
Lamb Dhansak
Prepared with a spicy, sour & sweet curry sauce with lentils.
$15.00 - -
Lamb Kashmiri
Chef’s specialty item prepared in a cream sauce with fresh sliced bananas, dried pineapples, lychee, and almonds.
$15.00 - -
Lamb Pathia
Prepared in Persian style with sweet, sour & hot spices.
$15.00 - -
Lamb Bhuna
Sautéed with vinegar, fresh garlic, ginger, tomatoes, onions, mixed bell peppers & other vegetables.
$15.00 - -
Lamb Vindaloo
Prepared with vinegar and ‘aloo’ (potatoes) in a spicy sauce.
$15.00 - -
Lamb Korma
Korma is a rich and creamy style mild curry sauce cooked with yogurt, cream, and fortified butter.
$15.00 - -
Lamb Madras
Prepared with sliced tomatoes, bell pepper, onions, red chili sauce, and ‘kasoori methi’ (fenugreek) with other herbs.
$15.00 - -
Lamb Rogan Josh
Prepared with cubed onions, topped with fresh sliced tomatoes, lemon juice - in chef’s special sauce.
$15.00 - -
Lamb Dopiazza
Prepared in an Indian wok (korai) with grilled onions, turmeric, ginger, garlic, and other spices.
$15.00 - -
Lamb Shaak Paneer
Prepared in a creamy sauce with ‘shaak’ (spinach) & ‘paneer’ with garlic, tomatoes, onion, & Indian spices.
$15.00 - -
Lamb Shaak Wala
Prepared with chopped ‘shaak’ (spinach), roasted garlic, tomatoes, onion, and other Indian spices.
$15.00 - -
Lamb Curry
Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin --- in a special curry sauce.
$15.00 - -

Ruchi Tilapia Specials

All entrees served with basmati pulao rice. Served mild, medium, hot, or super-hot.
Tilapia Mishti Aamayr Jhol
Cooked with chef’s special ripe mango sauce and yogurt. A Ruchi specialty.
$14.00 - -
Tilapia Aachar
Cooked with Bangladeshi mustard oil, and spicy mixed pickle with tomatoes, onions, & bell pepper.
$14.00 - -
Tilapia Garlic Chili Morich
Spicy Bangladeshi dish with green chili, chopped tomato, garlic, & other spices - in chef’s special sauce.
$14.00 - -
Tilapia Naga Morich
Super spicy Bangladeshi dish with ‘naga morich achaar’ (spicy pickled green chili), garlic, & other spices & herbs.
$14.00 - -
Tilapia Salon
Prepared with whole red chili, garlic, other spices & a touch of coconut.
$14.00 - -
Tilapia Dhansak
Prepared with a spicy, sour & sweet curry sauce with lentils.
$14.00 - -
Tilapia Kashmiri
Chef’s specialty item prepared in a cream sauce with fresh sliced bananas, dried pineapples, lychee, and almonds.
$14.00 - -
Tilapia Pathia
Prepared in Persian style with sweet, sour & hot spices.
$14.00 - -
Tilapia Bhuna
Sautéed with vinegar, fresh garlic, ginger, tomatoes, onions, mixed bell peppers & other vegetables.
$14.00 - -
Tilapia Vindaloo
Prepared with vinegar and ‘aloo’ (potatoes) in a spicy sauce.
$14.00 - -
Tilapia Korma
Korma is a rich and creamy style mild curry sauce cooked with yogurt, cream, and fortified butter.
$14.00 - -
Tilapia Madras
Prepared with sliced tomatoes, bell pepper, onions, red chili sauce, and ‘kasoori methi’ (fenugreek) with other herbs.
$14.00 - -
Tilapia Rogan Josh
Prepared with cubed onions, topped with fresh sliced tomatoes, lemon juice - in chef’s special sauce.
$14.00 - -
Tilapia Dopiazza
Prepared in an Indian wok (korai) with grilled onions, turmeric, ginger, garlic, and other spices.
$14.00 - -
Tilapia Shaak Paneer
Prepared in a creamy sauce with ‘shaak’ (spinach) & ‘paneer’ with garlic, tomatoes, onion, & Indian spices.
$14.00 - -
Tilapia Shaak Wala
Prepared with chopped ‘shaak’ (spinach), roasted garlic, tomatoes, onion, and other Indian spices.
$14.00 - -
Tilapia Curry
Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin - in a special curry sauce.
$14.00 - -

Ruchi Salmon Specials

All entrees served with basmati pulao rice. Served mild, medium, hot, or super-hot.
Salmon Mishti Aamayr Jhol
Cooked with chef’s special ripe mango sauce and yogurt. A Ruchi specialty.
$16.00 - -
Salmon Aachar
Cooked with Bangladeshi mustard oil, and spicy mixed pickle with tomatoes, onions, & bell pepper.
$16.00 - -
Salmon Garlic Chili Morich
Spicy Bangladeshi dish with green chili, chopped tomato, garlic, & other spices - in chef’s special sauce.
$16.00 - -
Salmon Naga Morich
Super spicy Bangladeshi dish with ‘naga morich achaar’ (spicy pickled green chili), garlic, & other spices & herbs.
$16.00 - -
Salmon Salon
Prepared with whole red chili, garlic, other spices & a touch of coconut.
$16.00 - -
Salmon Dhansak
Prepared with a spicy, sour & sweet curry sauce with lentils.
$16.00 - -
Salmon Kashmiri
Chef’s specialty item prepared in a cream sauce with fresh sliced bananas, dried pineapples, lychee, and almonds.
$16.00 - -
Salmon Pathia
Prepared in persian style with sweet, sour & hot spices.
$16.00 - -
Salmon Bhuna
Sautéed with vinegar, fresh garlic, ginger, tomatoes, onions, mixed bell peppers & other vegetables.
$16.00 - -
Salmon Vindaloo
Prepared with vinegar and ‘aloo’ (potatoes) in a spicy sauce.
$16.00 - -
Salmon Korma
Korma is a rich and creamy style mild curry sauce cooked with yogurt, cream, and fortified butter.
$16.00 - -
Salmon Madras
Prepared with sliced tomatoes, bell pepper, onions, red chili sauce, and ‘kasoori methi’ (fenugreek) with other herbs.
$16.00 - -
Salmon Rogan Josh
Prepared with cubed onions, topped with fresh sliced tomatoes, lemon juice - in chef’s special sauce.
$16.00 - -
Salmon Dopiazza
Prepared in an Indian wok (korai) with grilled onions, turmeric, ginger, garlic, and other spices.
$16.00 - -
Salmon Shaak Paneer
Prepared in a creamy sauce with ‘shaak’ (spinach) & ‘paneer’ with garlic, tomatoes, onion, & Indian spices.
$16.00 - -
Salmon Shaak Wala
Prepared with chopped ‘shaak’ (spinach), roasted garlic, tomatoes, onion, and other Indian spices.
$16.00 - -
Salmon Curry
Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin - in a special curry sauce.
$16.00 - -

Ruchi Shrimp Specials

All entrees served with basmati pulao rice. Served mild, medium, hot, or super-hot.
Shrimp Mishti Aamayr Jhol
Cooked with chef’s special ripe mango sauce and yogurt. A Ruchi specialty.
$14.00 - -
Shrimp Aachar
Cooked with Bangladeshi mustard oil, and spicy mixed pickle with tomatoes, onions, & bell pepper.
$14.00 - -
Shrimp Garlic Chili Morich
Spicy Bangladeshi dish with green chili, chopped tomato, garlic, & other spices - in chef’s special sauce.
$14.00 - -
Shrimp Naga Morich
Super spicy Bangladeshi dish with ‘naga morich achaar’ (spicy pickled green chili), garlic, & other spices & herbs.
$14.00 - -
Shrimp Salon
Prepared with whole red chili, garlic, other spices & a touch of coconut.
$14.00 - -
Shrimp Dhansak
Prepared with a spicy, sour & sweet curry sauce with lentils.
$14.00 - -
Shrimp Kashmiri
Chef’s specialty item prepared in a cream sauce with fresh sliced bananas, dried pineapples, lychee, and almonds.
$14.00 - -
Shrimp Pathia
Prepared in persian style with sweet, sour & hot spices.
$14.00 - -
Shrimp Bhuna
Sautéed with vinegar, fresh garlic, ginger, tomatoes, onions, mixed bell peppers & other vegetables.
$14.00 - -
Shrimp Vindaloo
Prepared with vinegar and ‘aloo’ (potatoes) in a spicy sauce.
$14.00 - -
Shrimp Korma
Korma is a rich and creamy style mild curry sauce cooked with yogurt, cream, and fortified butter.
$14.00 - -
Shrimp Madras
Prepared with sliced tomatoes, bell pepper, onions, red chili sauce, and ‘kasoori methi’ (fenugreek) with other herbs.
$14.00 - -
Shrimp Rogan Josh
Prepared with cubed onions, topped with fresh sliced tomatoes, lemon juice - in chef’s special sauce.
$14.00 - -
Shrimp Dopiazza
Prepared in an Indian wok (korai) with grilled onions, turmeric, ginger, garlic, and other spices.
$14.00 - -
Shrimp Shaak Paneer
Prepared in a creamy sauce with ‘shaak’ (spinach) & ‘paneer’ with garlic, tomatoes, onion, & Indian spices.
$14.00 - -
Shrimp Shaak Wala
Prepared with chopped ‘shaak’ (spinach), roasted garlic, tomatoes, onion, and other Indian spices.
$14.00 - -
Shrimp Curry
Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin - in a special curry sauce.
$14.00 - -

Tandoori Specialties

A tandoori is a clay oven fired by charcoal. It is used for baking bread and grilling marinated meats & seafood. This clay oven seals in the flavor of meats conserving the characteristically spicy taste after a 24 hour marinade. Served with mint chutney with bell pepper & grilled onion. All items served with basmati pulao rice.
Chicken Tandoori
Half-chicken marinated in a spicy-yogurt sauce. Cut into four pieces.
$13.00 - -
Chicken Tikka
Boneless cubed chicken breast marinated in special sauce with yogurt, peeled tomato, & herbs.
$13.00 - -
Chicken Sheek Kabab (Tandoori Specialties)
Ground chicken spiced with ginger, onion, & herbs.
$14.00 - -
Lamb Shashlik
Lamb kabab with grilled tomato, green bell pepper and onions.
$16.00 - -
Lamb Boti Kabab (Tandoori Specialties)
Boneless lamb cubes marinated in special sauce with yogurt, peeled tomato, & herbs.
$16.00 - -
Lamb Sheek Kabab
Ground lamb marinated in special sauce with yogurt, peeled tomato, & herbs.
$16.00 - -
Shrimp Tandoori
Peeled jumbo shrimp marinated in special sauce with yogurt, peeled tomato, & herbs.
$18.00 - -
Salmon Tandoori
Salmon filet marinated in special sauce with yogurt, peeled tomato, & herbs.
$18.00 - -
Mixed Tandoori Platter
An assortment of tandoori specialties, including four different tandoori items: chicken tandoori, chicken tikka, lamb boti kabab, and shrimp tandoori.
$20.00 - -

Biryanis

Cooked with basmati rice and special biryani spices. Served with tomato, cucumber, & hard-boiled egg.
Vegetable Biriyani (No Egg) $12.00 - -
Chicken Biriyani $15.00 - -
Lamb Biriyani $17.00 - -
Shrimp Biriyani $18.00 - -
Ruchi Special Biriyani
Special mixed biriyani with vegetable, lamb, lamb, & shrimp.
$18.00 - -

Breads

Naan
Unleavened white flour hand rolled flat bread fresh baked in ‘tandoori clay oven’ with a touch of butter.
$2.00 - -
Chicken Tikka Naan
With cheese.
$3.00 - -
Cheese Naan $3.00 - -
Garlic Naan $3.00 - -
Bullet Naan
With chopped green chili.
$3.00 - -
Onion Naan
Stuffed with chopped onion.
$3.00 - -
Lamb Keema Naan
With ground lamb.
$5.00 - -
Peshwari Naan
With a medley of fruits.
$4.00 - -
Mixed Naan
Stuffed w/ cheese, onion, garlic, cilantro.
$4.00 - -
Paratha
Flat bread skillet fried with butter.
$6.00 - -
Chapati
Soft flat bread baked on the skillet.
$5.00 - -
Tandoori Roti
Baked in tandoori oven.
$4.00 - -
Puri
Soft & fluffy hand-rolled white flour bread.
$4.00 - -

Chutneys & Condiments

Sweet Mango Chutney $2.00 - -
Spicy Mixed Pickle $2.00 - -
Onion Chutney $2.00 - -
Yogurt-Cucumber Raita $2.00 - -

Desserts

Ras-Malai
Bangladeshi pressed cottage cheese disc in sweetened cream sauce with pistachios.
$4.00 - -
Laal-Mohon
Sponged pastry in flavored honey syrup.
$3.00 - -
Rice Pudding $3.00 - -

Beverages

Mango Lassi $4.00 - -
Coke $1.99 -$1.01 -33.67%
Diet Coke $1.99 -$1.01 -33.67%
Sprite $1.99 -$1.01 -33.67%
Gingerale $1.99 -$1.01 -33.67%
Bottled Water $1.99 -$1.01 -33.67%
Disclaimer: PriceListo gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.
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