Menu
Appetizers | |||||
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Scallion Pancakes / 蔥油餅 | $10.99 |
N/A
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Spicy Mung Bean Jelly / 傷心涼粉 | $12.49 |
N/A
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Cucumber Laced with Chili Oil / 冷嗆黃瓜 | $10.99 |
N/A
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Cucumber with Mashed Garlic / 蒜泥黃瓜 | $10.99 |
N/A
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Spicy Beef, Tendon and Stomach / 夫妻肺片 | $13.99 |
↑+$1.00
+7.70%
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Chicken Feet Marinated with Pickled Pepper泡椒凤爪 | $13.99 |
N/A
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Steamed Chicken in Special Spicy Sauce口水鸡 | $13.99 |
↑+$1.00
+7.70%
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Steamed Chicken in Peppercorn and Green Chili Paste椒麻鸡 | $13.99 |
↑+$1.00
+7.70%
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Woodear Mushroom with Pickled Pepper / 泡椒木耳 | $12.99 |
N/A
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Sichuan Pork Sausage / 川味香腸 | $16.99 |
↑+$1.50
+9.68%
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Soup | |||||
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Chinese Sauerkraut and Glass Noodle Soup / 酸菜粉絲湯 | $15.99 |
N/A
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Chinese Cabbage and Tofu Soup/ 蔬菜豆腐湯 | $15.99 |
N/A
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Hot and Sour Soup / 酸辣湯 | $15.99 |
N/A
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Tomato and Egg Drop Soup / 蕃茄蛋花湯 | $15.99 |
N/A
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Seafood Soup / 海味羹湯 | $18.99 |
N/A
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Winter Melon and Pork Belly Soup / 冬瓜連鍋湯 | $15.99 |
N/A
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Whole Chicken Soup with Ginkgo Nuts Soup / 白果燉雞湯
This dish takes roughly 25 minutes to cook . Thanks for the patience
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$35.99 |
N/A
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Noodles & Bao | |||||
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Fried Noodle/炒面 | $14.99 |
N/A
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Hot and Sour Glass Noodles / 酸辣粉 | $12.49 |
N/A
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Dan Dan Noodles / 擔擔麵 | $12.49 |
N/A
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Sichuan Cold Noodles / 四川涼麵 | $12.49 |
N/A
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Wontons in Chili Oil / 紅油抄手 | $12.99 |
N/A
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Dumplings in Chili Oil / 紅油水餃 | $12.99 |
N/A
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Sichuan Steamed Pork Buns / 川味包子
6 Buns/order
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$12.99 |
N/A
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Sichuan Knife-Cut Noodle Soup (Beef) / 川味牛肉刀削麵 | $13.99 |
N/A
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Sichuan Knife-Cut Noodle Soup (Pork Ribs) / 川味排骨刀削麵 | $13.99 |
N/A
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Knife-Cut Noodle Soup (Chinese Sauerkraut and Shredded Pork) / 酸菜肉絲刀削麵 | $13.99 |
N/A
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Knife-Cut Noodle Soup (Beef) / 紅燒牛肉刀削麵 | $13.99 |
N/A
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Chicken & Ducks | |||||
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Kung Pao Chicken / 宮保雞丁 | $18.99 |
N/A
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Rice | $1.50 |
N/A
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Sichuan Popcorn Chicken / 辣子雞 | $22.99 |
N/A
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General Tso's Chicken / 左宗雞 | $16.99 |
N/A
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Sesame Chicken / 芝麻雞 | $16.99 |
N/A
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Fried Chicken in Garlic Sauce / 魚香脆皮雞 | $16.99 |
N/A
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Minced Chicken with Chinese Mustard Leaves / 雞米芽菜 | $16.99 |
N/A
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Diced Chicken with Corn / 玉米雞粒 | $16.99 |
N/A
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Sichuan Duck Glazed with Brown Sugar Sauce / 甜皮鴨 | $25.99 |
↑+$3.00
+13.05%
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Beef & Lamb | |||||
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Rice (Beef & Lamb) | $1.50 |
N/A
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Water-Boiled Beef in Hot Chili Oil / 水煮牛 | $21.99 |
↑+$1.00
+4.76%
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Cumin Beef / 孜然牛肉 | $22.99 |
↑+$2.00
+9.53%
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Braised Beef and Potatoes / 紅燒牛肉 | $22.99 |
↑+$2.00
+9.53%
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Green Pepper Beef / 青椒牛肉 | $21.99 |
↑+$1.00
+4.76%
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Braised Beef Tender / 紅燒牛筋 | $25.99 |
↑+$3.00
+13.05%
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Mongolian Beef / 蔥爆牛柳 | $21.99 |
↑+$1.00
+4.76%
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Beef with Broccoli / 芥蘭牛肉 | $21.99 |
↑+$1.00
+4.76%
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Orange Beef / 陳皮牛肉 | $21.99 |
↑+$1.00
+4.76%
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Mongolian Lamb / 蔥爆羊肉 | $21.99 |
↑+$1.00
+4.76%
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Cumin Lamb / 孜然羊肉 | $22.99 |
↑+$2.00
+9.53%
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Toothpick Lamb / 牙籤羊肉 | $26.99 |
↑+$4.00
+17.40%
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Green Pepper with Sliced Beef / 青椒肥牛 | $22.99 |
N/A
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Chinese Sauerkaut with Sliced Beef / 酸菜肥牛 | $22.99 |
N/A
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Seafood | |||||
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Kung Pao Shrimp / 宮爆大蝦 | $21.99 |
N/A
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Rice (Seafood) | $1.50 |
N/A
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Shrimp with Cashew / 腰果大蝦 | $21.99 |
N/A
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Salt and Pepper Shrimp (Unpeeled and Deveined) / 椒鹽大蝦 | $22.99 |
N/A
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Spicy Shrimp (unpeeled and Deveined) / 香辣大蝦 | $22.99 |
N/A
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Kung Pao Scallops / 宮爆干貝 | $22.99 |
N/A
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Scallops with Broccoli / 芥蘭干貝 | $22.99 |
N/A
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Shrimp with Broccoli / 芥蘭蝦 | $21.99 |
N/A
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Shrimp in Garlic Sauce / 魚香蝦 | $21.99 |
N/A
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Walnut Shrimp / 核桃蝦 | $22.99 |
N/A
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Fish | |||||
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Rice (Fish) | $1.50 |
N/A
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Whole Fish in Spicy Bean Paste / 豆瓣全魚 | $35.99 |
↑+$3.00
+9.09%
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Water-Boiled Fish in Hot Chili Oil / 水煮魚 | $21.99 |
N/A
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Spicy Fish Fillet and Tofu Stew / 麻辣豆花魚 | $21.99 |
N/A
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Crispy Whole Fish in Sugar and Rice Vinegar Sauce / 糖醋脆皮魚 | $35.99 |
↑+$3.00
+9.09%
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Fish Fillet in Tomato Soup / 酸湯魚片 | $22.99 |
N/A
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Spicy Fish Fillet Stew / 沸騰魚 | $21.99 |
N/A
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Fish and Chinese Sauerkraut Stew / 酸菜魚片 | $22.99 |
N/A
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Sautéed Diced Fish and Pine Nuts / 松仁玉米粒 | $20.99 |
N/A
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Fish Filets with Green Peppercorns / 藤椒魚片 | $22.99 |
N/A
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Spicy Roasted fish with Veggies / 香辣烤魚 | $38.99 |
↑+$3.00
+8.34%
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Steamed Fresh Blind / 清蒸盲曹 | $41.99 |
↑+$3.00
+7.69%
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Pork | |||||
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Rice (Pork) | $1.50 |
-
-
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Shredded Pork in Garlic Sauce / 魚香肉絲 | $17.99 |
-
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Shredded Pork with Dried Tofu / 香干肉絲 | $17.99 |
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Twice-Cooked Pork Bellies / 回鍋肉 | $17.99 |
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Glass Noodles with Ground Pork / 螞蟻上樹 | $17.99 |
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Smoked Pork with Leeks / 蒜苗臘肉 | $17.99 |
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Dongpo Pork Shank / 東坡肘子 | $22.99 |
-
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Mao Sih Wong (Spicy Pork, Blood and Veggie Stew) / 毛血旺 | $25.99 |
↑+$2.00
+8.34%
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Braised Pork Ribs and Potatoes / 土豆燒排骨 | $20.99 |
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Braised Pork Intestines and Potatoes / 土豆燒肥腸 | $20.99 |
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Spicy Deep-Fired Pork Intestines / 辣子肥腸 | $20.99 |
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Chopped Pork Ribs Glazed with Sugar and Rice Vinegar / 糖醋排骨 | $18.99 |
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Special Braised Pork Bellies / 特色扣肉 | $18.99 |
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Pork Shank in Ginger Sauce / 薑汁肘子 | $22.99 |
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Water-Boiled Pork in Hot Chili Oil / 水煮肉片 | $21.99 |
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Pork Kidney with Pickled Peppers / 泡椒腰花 | $18.99 |
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Stir-Fried Pork with Woodear Mushrooms / 木耳肉片 | $16.99 |
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Stir-Fried Pork with Bamboo Shoots / 鮮箏肉片 | $16.99 |
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Spicy Fried Pork Ribs / 香辣排骨 | $22.99 |
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Deep- Fried Breaded Pork Ribs / 黃金骨 | $21.99 |
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Tofu Dishes | |||||
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Mapo Tofu / 麻婆豆腐 | $15.99 |
N/A
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Rice (Tofu Dishes) | $1.50 |
N/A
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Salted Egg Yolk Braised Tofu / 蟹黃豆腐 | $16.99 |
N/A
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Seafood Tofu / 海鮮豆腐 | $18.99 |
N/A
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Home-Style Braised Tofu / 家常豆腐 | $14.99 |
N/A
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Dry Pot | |||||
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Dry Pot Veggies / 干鍋蔬菜 | $18.99 |
N/A
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Rice (Dry Pot) | $1.50 |
N/A
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Dry Pot Potatoes / 干鍋土豆 | $18.99 |
N/A
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Dry Pot Pork Intestines / 干鍋肥腸 | $20.99 |
N/A
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Dry Pot Beef / 干鍋牛肉 | $22.99 |
↑+$2.00
+9.53%
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Dry Pot Beef Tendon / 干鍋牛筋 | $25.99 |
↑+$3.00
+13.05%
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Dry Pot Pork Trotters / 干鍋豬蹄 | $20.99 |
N/A
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Dry Pot Chicken Wings / 干鍋雞翅 | $21.99 |
N/A
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Dry Pot Bullfrogs 干锅牛蛙 | $37.99 |
N/A
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Dry Pot Fish Fillets 干锅鱼片 | $20.99 |
N/A
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Dry Pot Shrimps 干锅虾 | $22.99 |
N/A
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Dry Pot Assorted Mushrooms 干锅菌类 | $21.99 |
N/A
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Dry Pot Pork Ribs 干锅排骨 | $21.99 |
N/A
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Boiled Bullfrogs Braised in Special Chili Oil/馋嘴牛蛙 | $37.99 |
↑+$2.00
+5.56%
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Sautéed Bullfrog with Pickled Peppers | $37.99 |
↑+$2.00
+5.56%
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Mao Stew /冒菜
Veggies, pork intestines, luncheon meat, etc.
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$24.99 |
↑+$2.00
+8.70%
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Vegetables | |||||
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Rice (Vegetables) | $1.50 |
N/A
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Sautéed Bok Choy and Shiitake Mushrooms/香菇菜心 | $16.99 |
N/A
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Eggplant in Garlic Sauce/鱼香茄子 | $16.99 |
N/A
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Sautéed Pea Sprouts/清炒豆苗 | $18.99 |
N/A
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Stir-Fried String Beans with Ground Pork/干煸四季豆 | $16.99 |
N/A
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Sautéed Shredded Potatoes with Rice Vinegar醋溜土豆丝 | $13.99 |
N/A
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Stir-Fried Potato with Pickled Peppers泡椒土豆丝 | $13.99 |
N/A
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Sautéed Chinese Cabbage with Rice Vinegar醋溜白菜 | $13.99 |
N/A
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Spicy Stir-Fried Chinese Cabbage炝炒莲白 | $14.99 |
N/A
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Garlic Fried Bockchoy蒜炒青刚菜 | $15.99 |
N/A
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Stir-fried Tomatoes and Eggs番茄炒蛋 | $14.99 |
N/A
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Corn Laced with Salted Egg Yolk金沙玉米 | $18.99 |
N/A
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Chinese Broccoli in Garlic Sauce蒜味芥兰 | $15.99 |
N/A
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Lotus Roots Glazed with Sugar and Rice Vinegar Sauce糖醋藕片 | $16.99 |
N/A
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Stir-Fried Shredded Potatoes炝炒土豆丝 | $13.99 |
N/A
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Stir-Fried Bitter Melon干煸苦瓜 | $16.99 |
N/A
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Garlic Fried Water Spinach蒜炒空心菜 | $18.99 |
N/A
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Fried Rice | |||||
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Fried Rice 炒饭 | $13.99 |
N/A
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Shrimp Fried Rice 虾炒饭 | $14.99 |
N/A
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Vegetable Fried rice菜炒饭 | $12.99 |
N/A
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Egg Fried Rice蛋炒饭 | $12.99 |
N/A
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Rice Bowl
Main entrée with rice.
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Mapo Tofu Bowl/麻婆豆腐盖饭 | $13.99 |
N/A
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Kung Pao Chicken Bowl/宫保鸡丁盖饭 | $13.99 |
N/A
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Sichuan Popcorn Chicken Bowl/辣子鸡丁盖饭 | $13.99 |
N/A
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Sesame Chicken Bowl芝麻鸡盖饭 | $13.99 |
N/A
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Beef with Broccoli Bowl/芥兰牛肉盖饭 | $13.99 |
N/A
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Shredded Pork in Garlic Sauce Bowl/鱼香肉丝盖饭 | $13.99 |
N/A
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Mongolian Beef Bowl葱爆牛柳盖饭 | $13.99 |
N/A
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Sweet Sour Fish Fillet | $13.99 |
↑+$2.00
+16.68%
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Dessert | |||||
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Fried Sticky Rice Cake with Brown Sugar/红糖糍粑 | $12.99 |
N/A
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Sesame Balls/芝麻球 | $10.99 |
N/A
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Cold Pudding in Brown Sugar/冰粉 | $4.99 |
N/A
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Black Sesame Dumpling Soup with Rice Wine/酒酿汤圆 | $16.99 |
N/A
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