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Soup & Salad | |||||
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Sacred Pepper House Salad
Gluten free. Mixed greens, hearts of palm, candy’s pecans, coconut white balsamic dressing, gorgonzola toast.
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$7.50 |
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Sacred Heart Salad
Gluten free. Romaine, radicchio, tomatoes, cucumbers, onions, feta, pepitas, white balsamic dressing.
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$7.50 |
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Power Kale Salad
Gluten free. Kale, chard, spinach, pear, candy’s pecans, maytag blue, blueberry vinaigrette.
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$11.90 |
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Scratch Pasta | |||||
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Sacred Pepper Ravioli
Ricotta cheese, fresh tomatoes, basil, parmesan.
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$18.90 |
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Baked Lobster & Crab Rotolo
Delicate pasta stuffed with maine lobster, ricotta, cream sauce, parmesan.
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$25.50 |
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Pappardelle Piccolina
Handmade sacred meatballs, marinara sauce.
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$18.90 |
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Short Rib Cavatelli
Handmade cavatelli, braised short rib ragu.
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$20.50 |
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Cold Bar | |||||
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Jumbo Lump Crab Cocktail
Gluten free. Avocado, lemon basil dressing.
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$15.90 |
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Classic Jumbo Shrimp Cocktail
House horseradish cocktail sauce.
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$16.50 |
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Urban Pizzettes | |||||
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Prosciutto Mushroom & Goat Cheese
Black olive aioli, roasted potatoes, mushrooms, prosciutto, goat cheese.
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$15.90 |
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Four Cheese & Broccolini
Burrata, pecorino, mozzarella, fontina.
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$12.20 |
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Land & Sea | |||||
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Angus Burger
Tillamook cheddar, nueske’s bacon, arugula, tomato jam, herb aioli, reggiano fries.
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$13.50 |
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Grilled Pork Chop
Gluten free. Pear chutney, fiocchi pasta, butter sage sauce.
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$18.50 |
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Center Hand Cut Filet Mignon
Gluten free. Certified hereford beef, dauphinoise potato, cabernet reduction.
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$24.90 |
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Petite Filet with Lobster & Crab Rotolo
Grilled center cut filet, delicate pasta stuffed with maine lobster, crab & cheese.
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$34.90 |
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Chicken Burrata
Gluten free. Oak grilled, tomato, basil, capers, balsamic glaze, brussels sprouts.
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$20.90 |
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Seared Chilean Sea Bass
Gluten free. Ginger glaze, vegetable medley, quinoa.
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$34.90 |
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Pan Seared Grouper Picatta
Gluten free. Capers, lemon butter, cauliflower mash, grilled asparagus.
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$24.90 |
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Oak Grilled Norwegian Salmon
Heirloom tomato salad, white wine butter sauce, quinoa.
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$20.00 |
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Pan Roasted Cauliflower Steak
Gluten free. Vegan. Marinara sauce, grilled asparagus, quinoa.
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$15.90 |
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Honey Truffled Buttermilk Chicken
Pan-fried crispy chicken, fresh creamed corn.
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$19.50 |
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Veal Chop Milanese
Arugula, meyer lemon, shaved romano.
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$29.90 |
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Cabernet Braised Short Rib
Gluten free. Demi-glace, cauliflower mash.
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$25.90 |
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Prime Rib Eye | $27.90 |
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Shareable Plates | |||||
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Shishito Peppers
Tempura fried, soy ginger dipping sauce.
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$6.50 |
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Calamari Fritte
Breaded calamari strips lightly fried and served with our marinara and herb aioli sauces.
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$11.90 |
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Honey Goat Cheese Baklava
Fig reduction, mango, balsamic, pistachios.
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$13.50 |
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Tuna Tar Tare Tamari
Avocado, cucumbers, crispy shallots, tamari sauce, Okinawa chips.
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$18.50 |
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Hungarian Hot Peppers & Fontinella
Marinated peppers, black olives, Fontinella cheese, grilled flat bread.
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$5.50 |
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Sacred Meatballs
Handmade veal and pork meatballs, fresh ricotta, marinara sauce.
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$14.90 |
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Crab Cakes
Jumbo lump blue crab, fresh corn salsa, lemon herb aioli.
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$17.50 |
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Pistachio Crusted Fried Brie
Cranberry and chutney balsamic reduction with toasted parmesan crostini.
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$12.90 |
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Blackened Tenderloin Steak Bites
Crispy polenta, herb horseradish sauce.
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$15.90 |
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Deconstructed Oyster Rockefeller
Tempura oysters, fresh spinach, Nueske’s bacon, parmesan gratin.
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$17.50 |
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House Sides | |||||
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Caramelized Brussels Sprouts
Gluten free. Nueske’s bacon, balsamic glaze.
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$6.00 |
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Fresh Creamed Corn
Nueske’s bacon, tillamook cheese.
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$6.00 |
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Grilled Asparagus
Gluten free. Wood fired, beurre blanc.
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$6.00 |
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Cauliflower Mash
Gluten free. Creamy fontina cheese.
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$6.00 |
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Potato Dauphinoise
Gluten free. Garlic gratin, gruyere cheese.
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$6.00 |
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Reggiano Cheese Fries
Gluten free. Herb aioli, jalapeño ketchup.
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$6.00 |
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Sweet Potato Tots
Gluten free. Honey maple glaze.
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$6.00 |
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Quinoa
Gluten free. Cranberry, pecans, green onions.
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$6.00 |
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