Menu
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1/3 lb. Pulled Pork | $8.00 |
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Baby Back Ribs | $16.00 |
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Beverages | |||||
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Soda | $2.50 |
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Lemonade | $2.50 |
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Sweet Tea | $2.50 |
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Unsweetened Tea | $2.50 |
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Arnold Palmer | $2.50 |
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Okemos Special Appetizers | |||||
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Chips & French Onion Dip | $5.50 |
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Deviled Eggs w/Bacon | $5.50 |
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Saddleback Meats | |||||
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1/3 lb. Pulled Pork (Saddleback Meats)
Smoked pork shoulders smoked and pulled to perfection. Served with a scoop of corn cake and pickled vegetables. (Mac & Cheese sold separately)
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$8.00 |
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Baby Back Ribs (Saddleback Meats)
Baby back ribs. Smoked on an all wood fire for 6-10 hours. Served with a scoop of corn cake and pickled vegetables. (French Fries Sold Separately)
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$16.00 |
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Chicken Caesar Salad | $12.00 |
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Chicken Wings (8) | $12.00 |
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Sandwiches and Tacos | |||||
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Pulled Pork Sandwich
Rubbed, smoked and pulled pork shoulder cooked to perfection. Then stacked on a Detroit made Hawaiian Bun. Topped with our Southern inspired Slaw. Served with a scoop of corn cake and pickled vegetables.
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$9.50 |
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Okemos Special Combos | |||||
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Tour of Reo
1 beef rib, BBQ chicken, 1/3 lb of brisket, 1/2 rack of ribs and your choice of 3 side dishes!
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$69.00 |
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Sample Back
Beef rib, BBQ chicken, 1/3 lb. brisket, 1/2 rack of ribs, 1/3 lb. pork, 4 chicken wings, polish sausage, and choice of 4 side dishes. (Picture incorrectly shows Turkey. Replaced with Chicken Wings)
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$89.00 |
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Sauces | |||||
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1 oz. Red Sauce | $0.25 |
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1 oz. Yellow Sauce | $0.25 |
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1 oz. Vinegar | $0.25 |
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All 3 Sauces
1 oz. each of red sauce, yellow sauce, and vinegar sauce.
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$0.75 |
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Side Dishes | |||||
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Baked Beans
Blend of kidney beans, chili beans and Great Northern beans. Mixed with onion, chipotle, molasses mustard and ketchup.
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$4.00 |
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Southern Coleslaw
Apple cider vinegar, white vinegar, mayonnaise and sour cream. Seasoned with white sugar and black pepper.
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$3.50 |
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Pork Rinds
Fresh fried pork rinds tossed in our Sriracha seasoning.
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$3.50 |
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Fresh Cut Fries
Idaho potatoes fresh cut and fried. Tossed in a salt pepper blend.
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$3.50 |
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Vernors Sweet Potatoes
Sweet potato nash drizzled with a Vernors ginger reduction, garnished with crunchy sweet potato straws tossed in cinnamon and spice rub.
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$4.00 |
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Collard Greens | $4.50 |
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Chips & French Onion Dip (Side Dishes) | $5.50 |
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Deviled Eggs w/Bacon (Side Dishes) | $5.50 |
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Potato Salad | $4.00 |
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