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You are viewing Safari Coffee Roasters prices confirmed by PriceListo at the following location:
1012 West El Norte Parkway,
Escondido,
CA,
92026,
US
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| Equatorial Africa (Coffees Of The World) | |||||
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Ethiopian Washed Yirgaqcheffe
Presently we are importing harrar which is grown in the eastern highlands. It has medium acidity and full body with a distinctive mocha flavour. Harrar is a dry processed coffee bean, with sorting and processing done almost entirely by hand. More than any other african countries the population consumes 25% of the crop and is a huge positive force in their economy. We use ethiopian beans in blending here at safari also to produce dancing bear and moka java estate and it's ranks at the top in cup quality according to our tastings. If you like eth
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$17.95 |
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Kenya Aa Select
Described as dry and winey like a burgundy this coffee is considered one of the top 5 in the world. Before any coffee is exported it has to undergo testing by the coffee board of kenya. These beans are purchased through mills at the nairobi auctions. Kenya is sold by lots at auction and is graded either aa or ab with aa being the highest. Recently more difficult to source over the years unless willing to pay premium prices we have it! it's medium roasted with a good amount of acidity and snap. If you like kenya try tanzania or ethiopian.
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$18.95 |
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Tanzanian Peaberry Select
When a coffee cherry forms it usually consists of 2 halves formed in each bean. Peaberries occur when only one half develops and are sorted through the milling process. Sometimes called "pearl" coffees they produce an intense taste amplified by the smaller bean. Very high in acidity it represents a bright flavorful cup from africa that is similar to kenyas but not ethiopians. We roast it medium for a bright acidity profile. You might also try kenya if you like this coffee.
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$17.95 |
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| The Americas (Coffees Of The World) | |||||
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Bolivia Caranavi -Nature Friendly
Bolivian coffee is known for its classic and clean taste. Very delicate, very bright with fruity notes this coffee is seasonal so it's not always available. The bolivian we carry here is grown on environmentally friendly farms based in carnavi and trucked out of the country to peru which is the nearest port. Pricing reflects supply issues. Very limited importing now so we suggest colombian or honduras as a good alternate.
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$17.95 |
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Colombian Supremo Bucaramanga
Colombian supremo known for being one of the smoothest coffee profiles in the world was brought there for cultivating by jesuit priests from other parts of the Caribbean in the 18th century. It is the third greatest exporter of coffee in the world after brazil and vietnam but unlike those sources colombian is excellent both in blending or on it's own. We tend to roast it medium for a rich, smooth cupping profile that's similar to kona fancy. You might also try costa rica, bolivia, mexican and kona blend.
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$14.95 |
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Costa Rica Tarrazu SHB Tigre
Coffee production in the country began in the later part of the 18th century and was introduced from ethiopia to the meseta central area of costa rica which has ideal soil and climate. A mild, sweet, brisk cup, we roast it light and use it frequently in our espresso blends. Give guatemala, chiapas mexico, colombian a whirl if you enjoy costa rica.
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$15.95 |
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Guatemala Huehuetenango
The coffee industry started up in guatemala in the mid 19th century and flourished in antigua and amatitlan. A nutty and spicy roast with medium acidity this coffee is wet milled at the farm and dry milled at the exporters mill. It is roasted light to medium dark for best flavor and aroma. Give colombian, costa rica, bolivian, peru and chiapas mexico a try if you are looking for complimentary roasts.
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$15.95 |
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Hawaiian Kona Fancy
Kona coffee is grown in a climate of sunny mornings, cloud or rain in the afternoons, little wind and mild nights. In other words perfect when you mix it with the volcanic mineral rich soil. Brought to the islands from cuttings from Brazils over time many family farms developed starting with Japanese who were brought in to work other farms.
There are around 800 farms on the Kona coast presently serving the world markets (Heavenly Farms is our source)harvesting a coffee that is extremely rich and extremely smooth and that also makes a great gif
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$50.00 |
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Honduras SHG -Nature Friendly
Honduras beans are harvested at elevations of around 4500 feet. Typically a naturally grown, wet processed coffee, exporting takes place around december. The character of the bean is one of a long smooth finish with medium acidity. We also used it frequently with our best selling black pearl dark and rainforest blends. You might also enjoy the bolivia, colombian and costa rica. Brand new to the safari coffee menu.
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$15.95 |
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Mexican Chiapas SHG Turquese
Coffees grown in the southern regions of mexico, chiapas for one tend to be delicate, dry and acidy. They produce and nice clean cup. The coffees we presently imported from mexico are environmentally farmed and mildly roasted. You will also enjoy bolivia, costa rica, colombian and guatemala.
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$14.95 |
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| The Pacific (Coffees Of The World) | |||||
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Celebes Kalossi Toraja (Sulawesi)
One of our very richest tasting coffees. Celebes is an indonesian island formed by volcanoes and is known for the altitude of its mountains. Lot's of body and low acidity but cleaner than sumatra due to it's washed process.
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$16.95 |
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Indian Monsooned Malabar
Indian monsooned malabar is one of a kind for it's unique dry processing void of almost all moisture that other coffees still hold. The beans swell and lose their acidity after they are harvested because of exposure to the monsoon rains and winds. The result is a highly nutty, spicy cup that brews light and mild. You also might enjoy cowboy coffee too.
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$15.95 |
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New Guinea Gold- Nature Friendly
This smooth, medium roast coffee comes from papua new guinea, which occupies the eastern half of the island of new guinea. Safari's famous new guineas coffee beans are wet-processed by the farmers using the simplest of backyard methods to ensure the best quality. After many years of trial and error we have perfected the perfect cup of new guineas roast available on today's market. Try the new guinea today and see why this is slowly becoming one of our top sellers.
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$15.95 |
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Sumatra Mandheling Dark- Nature Friendly
The island of sumatra produces excellent arabica coffee! it's at it's most delicious roasted very dark. Tailored made for 450 degrees of intense heat. Very very dark and very very rich with a nice biting finish. Only for serious dark roast enthusiasts.
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$18.95 |
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Sumatra Mandheling -Nature Friendly
Earthy and spicy this coffee comes with a very specific cup compared to most all other coffees. We recommend it highly if you have enjoyed it before or you have a curious and adventurous nature about coffee. Sumatra is a very unique mild roasted coffee full of earthy rich personality. You might also enjoy celebes, moka java, safari java or sumatra dark.
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$16.95 |
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| Blends & Roasts | |||||
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9-5 Afternoon Blend
When you do not need all the caffeine but want all the flavor. . . 9-5 is blended with dark and light colombians similar in profile to our continental to reduce your buzz by around 50% but still provides a full deep rich cup.
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$15.95 |
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Black Pearl Dark- Nature Friendly
Several years ago the challenge of producing a dark roasted blend of coffees that was not bitter became our primary goal here at safari coffee. There are many French and Italian blends that provide a good kick in the pants but only a few will cup smoothly without the smokey bitter aftertaste. Black pearl is harvested from high altitude, nature friendly regions of south and central america. Due to progressive ecological practices where growers command better pricing, these areas produce vibrant berries that are picked and screened carefully. The
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$15.95 |
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Continental Europa
For years our house coffee, it consists of two different shades of roast colors. . . A dark Italian and a light colombian. This profile would be found in many coffeehouses in middle europe. Produces a deep rich, heavy satisfying cup. A wonderfully sweet way to begin each day! also might enjoy black pearl, French roast, Italian roast and dancing bear.
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$15.95 |
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Cowboy Coffee "Campfire Roast"
Take in the sunrise around the morning campfire with cowboy. . . . . . The very lightest and densest roast profile we can possibly do at 375 degrees. This light colombian is a throw back to the 50's and 60's before dark roasted coffees became popular. Suggested for the old timer who misses how coffee used to taste before dark roasted ruled the coffee shelves. If you like cowboy try Indian malabar, costa rica, chiapas mexico, guatemala or bolivia.
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$14.95 |
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French Roast "Serengeti"
Roasted at 425 degrees this oily bean is just a shade less dark than the Italian roast. French roast is a little tricky because if you over roast it you lose the subtler tones and flavors of the beans. Under roast and customer will not get the taste jolt they expect. The irony is French roast has the least amount of caffeine of almost any bean. We use colombians, guatemalas and bolivias for their briskness and personality. Also might enjoy dancing bear, black pearl, continental, sumatra dark and Italian roast.
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$15.95 |
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Italian Roast- "Il Caffe E Il Nero"
Our most intense and darkest roast of colombian supremos roasted upwards of 450 degrees and cooled only briefly. This coffee crackles hot and smokey out of the coffee roaster and delivers a strong bite so be ready!
we also suggest sumatra dark, black pearl and kona dark.
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$15.95 |
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Kona Coast Island Blend
Coffee was first brought to the island in 1817 but the plantings were unsuccessful. In 1825 chief boki traveling to brazil picked up some coffee plants of the bourbon variety were they eventually thrived off the kona coast. Always expensive because of demand in asia and pests problems like the coffee berry borer we recommend this blend to allow you to enjoy the properties of great kona coffee without the expense. We always take a minimum of pure kona (25%) and blend it with colombian supremos to form a smooth cup that compares very closely to k
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$18.95 |
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Kona Prime Dark
Our richest dark roast 100% pure kona from aloha farms. Coffee is roasted at our physical location so its the freshest kona sold in north county. Very expensive right now due to extremely limited supplies being harvested for export presently. If you're having sticker shock its because kona is not exporting coffee at this time too much damage to the crop from the bore bettle. You might subsitute with sumatra dark, Italian roast or black pearl.
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$50.00 |
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Moka Java Kamarl A
Several hundred years ago the first blend of coffee was developed that brought together a coffee with richness but subtle chocolate undertones. They named it mocha (yemen or ethiopian) jave (island of java). Makes a delicious breakfast coffee!! we also suggest safari java , sumatra, dancing bear, victoria falls or celebes.
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$16.95 |
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Mombasa Shimba Hills
This blend was only available to recently on a wholesale basis. We now offer it up for you too!. . Its a fantastic tasty medium dark roast from various farms in africa. You might also like safari java, dancing bear and victoria falls.
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$16.95 |
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Portofino Sunrise Liguria
Our best selling tri color roast. A nice mix of brazils, costa ricas and colombians roasted at different color points. Makes a good espresso too. You might also enjoy continental, dancing bear , safari java.
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$14.95 |
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Rainforest "Santa Rosa"- Nature Friendly
Our special and unique nature friendly- rainforest blend is primarily sourced from farms in honduras or occasionally peru. Rainforest blend coffee has complex fruity qualities with a lively, juicy acidity. From the west side of honduras in the area of copan our beneficio santa rosa is sourced from over six dry mill cooperatives. Today honduras has become the largest producer of coffee in central america all of which started in 1804. If you enjoy this coffee we also highly suggest black pearl dark, bolivian, guatemala or mexican coffees these de
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$15.95 |
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Safari Java-"Savanna Blend"
Safari java has its roots in two places. First with moka java roast which here at safari is a mixture of mellow new guineas with rich toned chocolate ethiopians. Then we leave it in our drum roaster for about 2 more minutes similar to our signature espresso roast to give it even more rich and bold profiles. Years ago this was a award winner in the blend category. Very delicious all the way around.
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$16.95 |
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The Dancing Bear Blend
When you wake up all tired and groggy in the morning what's the best medicine other than coffee. Take away that grouchy bear personality and start prancing with dancing bear coffee joy instead! this coffee blend combines dark ethiopians from harrar or sidamo and light roasted central and south americans from guatemala or peru. Our one of a kind dancing bear is an intense dark cup with a bit of a chocolate undertone. Makes a very nice morning choice or espresso blend. It's also a family favorite going back to our roots in north ca. Safari java,
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$16.95 |
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Victoria Falls "Kahawa Blend"
You cannot go wrong with this african roasted medium dark. Zimbabwe, tanzania, ethiopia and kenya comprise some of the best roasts we have brought to a delicious result. Presently this blend is mostly from the wild ethiopian mountains. Please also try safari java, kenya, ethiopia, rainforest and dancing bear.
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$17.95 |
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Vienna Roast-"Imperial Blend"
A staple with coffee houses for decades our Vienna is a mix of medium dark brazils and costa ricas. Back in San Francisco where this all started for us this blend was the pioneer roast served in the finest restaurants. If you like it you should try dancing bear and continental.
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$15.95 |
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| Premium Espresso | |||||
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Mt Kilimanjaro
Espresso coffee is probably the least understood and without a doubt the most poorly delivered coffee experience in the U.S. This is a shame because done properly its delicious, calorie free and is loaded with antioxidants, especially when its freshly ground and brewed. Our signature medium dark Espresso Killamanjaro mixes nutty Brazils and sweet Costa Ricas to produce a syrupy and creamy demitase shot. Because we're roasting this blend constantly the bean is loaded with nitrogen so when it's delivered you receive both a smooth, rich, full bodi
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$15.95 |
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Mt Java Reserve
We took the most premium African and south American beans we stock, roasted medium dark. This is our richest espresso by far! because we're roasting this blend constantly the bean is loaded with nitrogen so when it's delivered you receive both a smooth, rich, full bodied cup and a dense long lasting crema. This is helped along because we pull the roast around the second crack, just where the oils are brought to the surface and as a bonus this helps to keep your grinding equipment trouble free of gummy grounds which will inhibit pulling good sho
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$18.95 |
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Mt Kampala
Bright acidity of central and south American coffees roasted medium dark at our very best price point. Because we're roasting this blend constantly the bean is loaded with nitrogen so when it's delivered you receive both a smooth, rich, full bodied cup and a dense long lasting crema. This is helped along because we pull the roast around the second crack, just where the oils are brought to the surface and as a bonus this helps to keep your grinding equipment trouble free of gummy grounds which will inhibit pulling good shots consistently. The pr
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$11.95 |
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Mt Kenya
Light and dark African coffees blended together with some Brazils added the end for to bring forth some delicious crema. Because we're roasting this blend constantly the bean is loaded with nitrogen so when it's delivered you receive both a smooth, rich, full bodied cup and a dense long lasting crema. This is helped along because we pull the roast around the second crack, just where the oils are brought to the surface and as a bonus this helps to keep your grinding equipment trouble free of gummy grounds which will inhibit pulling good shots co
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$17.95 |
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Mt Marrakesh
Indonesia and south American coffees roasted medium and dark. Very rich. Su/ga because we're roasting this blend constantly the bean is loaded with nitrogen so when it's delivered you receive both a smooth, rich, full bodied cup and a dense long lasting crema. This is helped along because we pull the roast around the second crack, just where the oils are brought to the surface and as a bonus this helps to keep your grinding equipment trouble free of gummy grounds which will inhibit pulling good shots consistently. The process of making a tradit
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$17.95 |
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Mt Senegal
This is one our favorites. . . . Only coffees from the americas for bright acidity and full layer of rich crema. Because we're roasting this blend constantly the bean is loaded with nitrogen so when it's delivered you receive both a smooth, rich, full bodied cup and a dense long lasting crema. This is helped along because we pull the roast around the second crack, just where the oils are brought to the surface and as a bonus this helps to keep your grinding equipment trouble free of gummy grounds which will inhibit pulling good shots consistent
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$14.95 |
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Mt Zanzibar
Our darkest espresso, naturally grown from the Americas. This espresso is oily and has a bite that is similar to color profile to most other espressos in the marketplace. Because we're roasting this blend constantly the bean is loaded with nitrogen so when it's delivered you receive both a smooth, rich, full bodied cup and a dense long lasting crema. This is helped along because we pull the roast around the second crack, just where the oils are brought to the surface and as a bonus this helps to keep your grinding equipment trouble free of gumm
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$16.95 |
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| Flavored Coffees | |||||
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| Amaretto | $15.95 |
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| Butterscotch Toffee | $15.95 |
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| Caramel Royale | $14.95 |
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| Chocolate Almond | $15.95 |
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| Chocolate Caramel | $13.95 |
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| Chocolate Fudge | $14.95 |
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| Chocolate Hazelnut | $15.95 |
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| Chocolate Macadamia | $16.95 |
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| Chocolate Raspberry | $15.95 |
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| Cinnamon Hazelnut | $15.95 |
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| Coconut Cream | $15.95 |
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| English Toffee | $15.95 |
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| French Vanilla | $14.95 |
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| Hawaiian Hazelnut | $15.95 |
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| Hawaiian Macadamia Nut | $16.95 |
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| Hazelnut | $15.95 |
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| Hot Buttered Rum | $15.95 |
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| Irish Cream | $15.95 |
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| Jamaican Me Crazy | $16.95 |
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| Kahlua Cream | $15.95 |
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| Pumpkin Spice | $15.95 |
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| Roasted Chestnut | $16.95 |
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| Snickerdoodle | $14.95 |
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| Toasted Almond | $15.95 |
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| Vanilla Hazelnut | $15.95 |
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| Vanilla Nut Cream | $15.95 |
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| White Russian | $16.95 |
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| Decaffeinated Coffees | |||||
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Decaf Colombian Excelso
Coffee has been grown in colombia since at least 1732-bucaramanga is one of the growing regions in the state of santandar and is located in the northern part of colombia. We use excelso sized beans 15/16 screen. The decaffeination is done in bremen germany and this process tends to mute taste profiles. Luckily colombian coffee has a well balanced acidity and body still afterwards. We roast it light to medium.
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$14.95 |
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Decaf Continental Excelso
Light and dark blend for fuller body. Bucaramanga is the growing region in the state of santandar located in northern colombia. The decaffeination is done in bremen germany makes for an excellent choice as a decaf espresso or drip coffee depending on how it is ground. Our first suggestion if you are pulling away from regular coffee since the darker beans provide some body and the lighter keep it from having any bitterness.
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$15.95 |
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Decaf Espresso Roast
Coffee has been grown in colombia since at least 1732-bucaramanga is one of the growing regions in the state of santandar and is located in the northern part of colombia. We use excelso sized beans 15/16 screen. The decaffeination is done in bremen germany and this process tends to mute taste profiles. Luckily colombian coffee has a well balanced acidity and body still we roast it medium dark to produce the best possible crema possible for a decaf.
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$15.95 |
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Decaf French Roast
Coffee has been grown in colombia since at least 1732-bucaramanga is one of the growing regions in the state of santandar and is located in the northern part of colombia. We use excelso sized beans 15/16 screen. The decaffeination is done in bremen germany and this process tends to mute taste profiles. Luckily colombian coffee has a well balanced acidity and body still afterwards. We roast very dark to give the necessary kick you expect from a French roast. If you have to do decaf your best bet is a dark roast for full body.
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$16.95 |
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Decaf Moka Java
Several hundred years ago the first blend of coffee was developed that brought together a coffee with richness but subtle chocolate undertones. They named it mocha (yemen or ethiopian) jave (island of java). Makes a delicious late afternoon coffee!! we also suggest safari java , sumatra, dancing bear, victoria falls or celebes.
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$17.95 |
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Decaf Sumatra
Earthy and spicy this coffee comes with a very specific cup compared to most all other coffees. We recommend it highly if you have enjoyed it before or you have a curious and adventurous nature about coffee. Sumatra is a very unique mild roasted coffee full of earthy rich personality. Makes for a really nice cup of joe in the late afternoon.
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$17.95 |
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| Flavored Decaf Coffees | |||||
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| Decaf Amaretto | $16.95 |
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| Decaf Butterscotch Toffee | $16.95 |
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| Decaf Caramel Royale | $16.95 |
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| Decaf Chocolate Fudge | $16.95 |
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| Decaf Chocolate Macadamia Nut | $17.95 |
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| Decaf Chocolate Raspberry | $16.95 |
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| Decaf Coconut Cream | $16.95 |
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| Decaf Coconut Creme | $16.95 |
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| Decaf French Vanilla | $16.95 |
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| Decaf Hawaiian Hazelnut | $17.95 |
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| Decaf Vanilla Hazelnut | $17.95 |
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| Decaf Vanilla Nut Cream | $17.95 |
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| Green Unroasted Coffee | |||||
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| Brazil (Green) | $10.00 |
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| Celebes Toraja(Green) | $12.00 |
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| Chiapas Mexico (Green) | $10.00 |
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| Colombian Supremo (Green) | $10.00 |
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| Costa Rica (Green) | $10.00 |
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| Decaf Colombian(Green) | $11.00 |
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| Ethiopian Harrar (Green) | $12.00 |
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| Guatemala Antigua(Green) | $12.95 |
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| Hawaiian Kona Fancy Pure(Green) | $35.00 |
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| Indian Malabar(Green) | $13.95 |
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| Kenya AA(Green) | $13.95 |
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| Tanzania Peaberry (Green) | $12.95 |
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| Nature Friendly Coffee | |||||
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Black Pearl Dark
Several years ago the challenge of producing a dark roasted blend of coffees that was not bitter became our primary goal here at safari coffee. There are many French and Italian blends that provide a good kick in the pants but only a few will cup smoothly without the smokey bitter aftertaste. Black pearl is harvested from high altitude, nature friendly regions of south and central america. Due to progressive ecological practices where growers command better pricing, these areas produce vibrant berries that are picked and screened carefully. The
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$15.95 |
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Bolivia Caranavi
Bolivian coffee is known for its classic and clean taste. Very delicate, very bright with fruity notes this coffee is seasonal so it's not always available. The bolivian we carry here is grown on environmentally friendly farms based in carnavi and trucked out of the country to peru which is the nearest port. Pricing reflects supply issues. Very limited importing now so we suggest colombian or honduras as a good alternate.
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$17.95 |
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Honduras SHG
Honduras beans are harvested at elevations of around 4500 feet. Typically a naturally grown, wet processed coffee, exporting takes place around december. The character of the bean is one of a long smooth finish with medium acidity. We also used it frequently with our best selling black pearl dark and rainforest blends. You might also enjoy the bolivia, colombian and costa rica. Brand new to the safari coffee menu.
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$15.95 |
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New Guinea Gold
This smooth, medium roast coffee comes from papua new guinea, which occupies the eastern half of the island of new guinea. Safari's famous new guineas coffee beans are wet-processed by the farmers using the simplest of backyard methods to ensure the best quality. After many years of trial and error we have perfected the perfect cup of new guineas roast available on today's market. Try the new guinea today and see why this is slowly becoming one of our top sellers.
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$15.95 |
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Rainforest "Santa Rosa"
Our special and unique nature friendly- rainforest blend is primarily sourced from farms in honduras or occasionally peru. Rainforest blend coffee has complex fruity qualities with a lively, juicy acidity. From the west side of honduras in the area of copan our beneficio santa rosa is sourced from over six dry mill cooperatives. Today honduras has become the largest producer of coffee in central america all of which started in 1804. If you enjoy this coffee we also highly suggest black pearl dark, bolivian, guatemala or mexican coffees these de
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$15.95 |
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Sumatra Mandheling DARK
The island of sumatra produces excellent arabica coffee! it's at it's most delicious roasted very dark. Tailored made for 450 degrees of intense heat. Very very dark and very very rich with a nice biting finish. Only for serious dark roast enthusiasts.
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$18.95 |
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Sumatra Mandheling
Earthy and spicy this coffee comes with a very specific cup compared to most all other coffees. We recommend it highly if you have enjoyed it before or you have a curious and adventurous nature about coffee. Sumatra is a very unique mild roasted coffee full of earthy rich personality. You might also enjoy celebes, moka java, safari java or sumatra dark.
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$16.95 |
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