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1. Les Soupes
2. Les Salades
3. Les Sandwiches
4. Les Petits Plats
5. Les Pates
6. Charcuterie & Les Fromages
7. Le Bar – Cold Seafood
8. Les Entrees
9. Les Omelettes
10. Les Crêpes
11. Plats D’accompagnement
12. Dessert
Les Soupes | |||||
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French Onion Soup
Croutons & melted gruyere.
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$10.00 |
N/A
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Lobster Bisque | $7.00 |
N/A
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Les Salades
Add grilled chicken - grilled steak - grilled shrimp.
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Sage Bistro Salad
Mixed greens, roquefort cheese, candied walnuts, red beets and string beans in a raspberry vinaigrette.
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$12.00 |
N/A
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Cold Seafood Salad
Shrimp, scallops, calamari, fennel, cucumbers, mixed greens, pico de gallo vinaigrette.
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$16.00 |
N/A
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Chopped Salad
Mixed greens, red onions, bell peppers, avocado & feta cheese, lemon olive oil.
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$9.00 |
N/A
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Traditional Caesar Salad
Romaine, creamy caesar dressing, croutons.
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$10.00 |
N/A
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Chefs Salad
Baby arugula, tomatoes, white beans, parmesan cheese, cucumbers, lemon herb vinaigrette.
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$12.00 |
N/A
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Roasted Beet & Goat Cheese Salad
With baby arugula, toasted pignoli nuts, fresh mint, balsamic reduction.
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$11.00 |
N/A
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Simple Salad
Tomatoes, cucumbers, house vinaigrette.
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$8.00 |
N/A
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Les Sandwiches
All sandwiches served with French fries and mixed greens.
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Sirloin Burger | $14.00 |
N/A
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Sirloin Burger with Cheese | $15.00 |
N/A
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Grilled Hanger Steak
Sliced with mushrooms and gruyere cheese.
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$16.00 |
N/A
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French Onion Chicken Sandwich
Caramelized onions & Swiss cheese, French onion au jus.
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$15.00 |
N/A
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Filet Mignon Sliders
Mushrooms, caramelized onions and gruyere cheese.
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$18.00 |
N/A
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Les Petits Plats | |||||
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Traditional Steak Tartare
Served with toast and frisée lettuce.
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$12.00 |
N/A
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Baja Fish Tacos
Bell peppers, sweet corn, chipotle avocado crema.
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$10.00 |
N/A
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Escargots A La Bourguignon
In melted garlic herb butter.
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$10.00 |
N/A
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Seafood Cakes
Fennel and carrot slaw, tartar sauce.
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$9.00 |
N/A
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Caramelized Onion & Gruyere Tart
Garnished with baby arugula salad, balsamic vinaigrette.
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$10.00 |
N/A
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Skillet Shrimp
Mushroom & garlic sauce, grilled crostini.
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$12.00 |
N/A
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Baked Brie
In puff pastry, served with fig jam.
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$9.00 |
N/A
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Crispy Fried Calamari
Tomato basil & aioli dipping sauces.
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$12.00 |
N/A
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Grilled Octopus
Fingerling potatoes, bell peppers, chorizo & chili oil.
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$16.00 |
N/A
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Camembert & Fig Fondue
With fresh apples & toasted bread.
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$12.00 |
N/A
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Chicken Liver Pate
With toast points.
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$8.00 |
N/A
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Zucchini Pancakes
Dill yogurt sauce.
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$9.00 |
N/A
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Les Pates | |||||
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Fettucini De Mer
Mussels, shrimp, calamari, spicy tomato basil sauce.
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$24.00 |
N/A
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Butternut Squash Gnocchi
White wine pesto cream sauce.
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$21.00 |
N/A
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Ricotta Gnocchi | $21.00 |
N/A
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Ravioli | $21.00 |
N/A
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Charcuterie & Les Fromages
Mix & match any meat or cheese.
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Charcuterie & Les Fromages (5 For) | $12.00 |
N/A
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Charcuterie & Les Fromages (8 For) | $18.00 |
N/A
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Le Bar – Cold Seafood | |||||
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Plateaux De Fruits De Mer
Clams and oysters on the half shell with shrimp & calamari salad.
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$23.00 |
N/A
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Shrimp Cocktail (4 pcs) | $16.00 |
N/A
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Les Entrees | |||||
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Sole Meuniere
Sautéed in a lemon caper sauce with mashed potatoes & julienne vegetables.
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$21.00 |
N/A
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Grilled Trout Filet
Fingerling potatoes, string beans, olive emulsion.
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$22.00 |
N/A
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Broiled Shrimp
Broccoli rabe & speatzle, lemon garlic sauce.
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$24.00 |
N/A
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Sesame Crusted Salmon Filet
With braised red cabbage & basmati rice, soy ginger glaze.
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$25.00 |
N/A
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Grilled Chicken Paillard
Topped with mixed greens, tomatoes, cucumbers, in house dressing.
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$19.00 |
N/A
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Grilled Vegetable Plate
Bell peppers, green & yellow squash, melted goat cheese.
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$18.00 |
N/A
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Bistro Steak
Grilled hanger steak served with seasonal vegetables and French fries in a shallot red wine sauce.
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$26.00 |
N/A
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Margret De Canard
Seared sliced D.c. breast, with shitaki mushrooms & sautéed spinach, dried fruit bread pudding, truffle apricot sauce.
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$27.00 |
N/A
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Grilled Baby Lamb Chops
Broccoli rabe and roasted potatoes, rosemary au jus.
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$28.00 |
N/A
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Pork Chopped (Gluten Free) | $27.00 |
N/A
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Les Omelettes
Served with salad & French fries.
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Classic
Fresh herbs & cheese.
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$12.00 |
N/A
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Chef’s
Spinach, mushrooms, goat cheese.
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$14.00 |
N/A
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Sage
Olives, tomatoes, gruyere cheese.
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$13.00 |
N/A
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Les Crêpes
Served with salad & French fries.
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Filet Mignon, Mushroom, Gruyere Cheese | $16.00 |
N/A
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Chicken & Spinach | $14.00 |
N/A
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Shrimp & Asparagus | $15.00 |
N/A
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Fresh Fruit & Mascarpone Cream | $13.00 |
N/A
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Plats D’accompagnement | |||||
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String Beans | $6.00 |
N/A
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Julienne Vegetables | $6.00 |
N/A
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Sautéed Spinach | $6.00 |
N/A
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Asparagus | $6.00 |
N/A
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Vegetable Risotto | $6.00 |
N/A
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Mashed Potatoes | $6.00 |
N/A
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Basmati Rice | $6.00 |
N/A
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Roasted Potatoes | $6.00 |
N/A
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French Fries | $6.00 |
N/A
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Dried Fruit Bread Pudding | $6.00 |
N/A
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Dessert | |||||
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Profiteroles
Cream puffs filled with vanilla ice cream topped with hot chocolate sauce.
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$7.00 |
N/A
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Crème Brulee
Creamy vanilla custard with caramelized sugar top.
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$8.00 |
N/A
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Crêpes Suzette
In a grand marnier sauce served with vanilla ice cream.
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$7.00 |
N/A
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Gateau au Chocolat
Hot chocolate cake served with vanilla ice cream.
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$8.00 |
N/A
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Warm Apple Tart
With caramel sauce and hazelnut ice cream.
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$8.00 |
N/A
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Mousse au Chocolat
Dark chocolate mousse with fresh whipped cream and berries.
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$8.00 |
N/A
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Warm Pecan Tart
Served with cinnamon ice cream and maple drizzle.
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$8.00 |
N/A
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Napoleon
Of fresh fruits and mascarpone cream.
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$8.00 |
N/A
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Apple Bread Pudding
With cinnamon ice cream and caramel sauce.
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$7.00 |
N/A
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Charcuterie & Cheese Board
Mix and match.
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5 Items | $12.00 |
N/A
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8 Items | $18.00 |
N/A
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Les Soupes | |||||
---|---|---|---|---|---|
French Onion Soup
Croutons & melted gruyere.
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$10.00 |
N/A
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|
|
|
Lobster Bisque | $7.00 |
N/A
|
|
Les Salades
Add grilled chicken - grilled steak - grilled shrimp.
|
|||||
---|---|---|---|---|---|
Sage Bistro Salad
Mixed greens, roquefort cheese, candied walnuts, red beets and string beans in a raspberry vinaigrette.
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$12.00 |
N/A
|
|
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Cold Seafood Salad
Shrimp, scallops, calamari, fennel, cucumbers, mixed greens, pico de gallo vinaigrette.
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$16.00 |
N/A
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Chopped Salad
Mixed greens, red onions, bell peppers, avocado & feta cheese, lemon olive oil.
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$9.00 |
N/A
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Traditional Caesar Salad
Romaine, creamy caesar dressing, croutons.
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$10.00 |
N/A
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Chefs Salad
Baby arugula, tomatoes, white beans, parmesan cheese, cucumbers, lemon herb vinaigrette.
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$12.00 |
N/A
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Roasted Beet & Goat Cheese Salad
With baby arugula, toasted pignoli nuts, fresh mint, balsamic reduction.
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$11.00 |
N/A
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Simple Salad
Tomatoes, cucumbers, house vinaigrette.
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$8.00 |
N/A
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Les Sandwiches
All sandwiches served with french fries and mixed greens.
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|||||
---|---|---|---|---|---|
Sirloin Burger | $14.00 |
N/A
|
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Sirloin Burger with Cheese | $15.00 |
N/A
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Grilled Hanger Steak
Sliced with mushrooms and gruyere cheese.
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$18.00 |
N/A
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French Onion Chicken Sandwich
Caramelized onions & Swiss cheese, French onion au jus.
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$15.00 |
N/A
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Filet Mignon Sliders
Mushrooms, caramelized onions and gruyere cheese.
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$18.00 |
N/A
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Les Petits Plats | |||||
---|---|---|---|---|---|
Traditional Steak Tartare
Served with toast and frisée lettuce.
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$12.00 |
N/A
|
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Baja Fish Tacos
Bell peppers, sweet corn, chipotle avocado crema.
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$10.00 |
N/A
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Escargots A La Bourguignon
In melted garlic herb butter.
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$10.00 |
N/A
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Seafood Cakes
Fennel and carrot slaw, tartar sauce.
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$9.00 |
N/A
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Caramelized Onion & Gruyere Tart
Garnished with baby arugula salad, balsamic vinaigrette.
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$10.00 |
N/A
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Skillet Shrimp
Mushroom & garlic sauce, grilled crostini.
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$12.00 |
N/A
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Baked Brie
In puff pastry, served with fig jam.
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$9.00 |
N/A
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Crispy Fried Calamari
Tomato basil & aioli dipping sauces.
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$12.00 |
N/A
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Camembert & Fig Fondue
With fresh apples & toasted bread.
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$12.00 |
N/A
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Chicken Liver Pate
With toast points.
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$8.00 |
N/A
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Zucchini Pancakes
Dill yogurt sauce.
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$9.00 |
N/A
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Les Pates | |||||
---|---|---|---|---|---|
Fettucini De Mer
Mussels, shrimp, calamari, spicy tomato basil sauce.
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$24.00 |
N/A
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Ricotta Gnocchi | $21.00 |
N/A
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Ravioli | $21.00 |
N/A
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Charcuterie & Les Fromages
Mix & match any meat or cheese.
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---|---|---|---|---|---|
Charcuterie & Les Fromages (5 For) | $12.00 |
N/A
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Charcuterie & Les Fromages (8 For) | $18.00 |
N/A
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Le Bar – Cold Seafood | |||||
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Oysters
On the half shell (1/2 dozen).
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$13.00 |
N/A
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Little Neck Clams
On the half shell (1/2 dozen).
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$10.00 |
N/A
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Plateaux De Fruits De Mer
Clams and oysters on the half shell with shrimp & calamari salad.
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$23.00 |
N/A
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Shrimp Cocktail (4 pcs) | $16.00 |
N/A
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Plats D’accompagnement | |||||
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String Beans | $6.00 |
N/A
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Julienne Vegetables | $6.00 |
N/A
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Sautéed Spinach | $6.00 |
N/A
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Asparagus | $6.00 |
N/A
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Vegetable Risotto | $6.00 |
N/A
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Mashed Potatoes | $6.00 |
N/A
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Basmati Rice | $6.00 |
N/A
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Roasted Potatoes | $6.00 |
N/A
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French Fries | $6.00 |
N/A
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Dried Fruit Bread Pudding | $6.00 |
N/A
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Les Entrees | |||||
---|---|---|---|---|---|
Sole Meuniere
Sautéed in a lemon caper sauce with mashed potatoes & julienne vegetables.
|
$24.00 |
N/A
|
|
|
|
Grilled Trout Filet
Fingerling potatoes, string beans, olive emulsion.
|
$25.00 |
N/A
|
|
|
|
Broiled Shrimp
Broccoli rabe & speatzle, lemon garlic sauce.
|
$26.00 |
N/A
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Sesame Crusted Salmon Filet
With braised red cabbage & basmati rice, soy ginger glaze.
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$25.00 |
N/A
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Poulet Roti
Roasted chicken served with roasted potatoes and seasonal vegetables, lemon garlic pan sauce.
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$21.00 |
N/A
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Boeuf Bourguignon
Beef stew in a red wine au jus, with mushrooms, carrots, and mashed potatoes.
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$24.00 |
N/A
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Bistro Steak
Grilled hanger steak served with seasonal vegetables and French fries in a shallot red wine sauce.
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$26.00 |
N/A
|
|
|
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Margret De Canard
Seared sliced D.c. breast, with shitaki mushrooms & sautéed spinach, dried fruit bread pudding, truffle apricot sauce.
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$27.00 |
N/A
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Pork Osso Bucco
Vegetable saffron risotto in au jus.
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$24.00 |
N/A
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Grilled Baby Lamb Chops
Broccoli rabe and roasted potatoes, rosemary au jus.
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$28.00 |
N/A
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Petit Beef Wellington
6oz filet mignon, topped with mushrooms, baked in puff pastry. Served with mashed potatoes & leeks, porcini mushroom sauce.
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$27.00 |
N/A
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Steak Frites
12oz grilled center cut sirloin, topped with herb butter and served with French fries.
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$34.00 |
N/A
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Pork Chopped (Gluten Free) | $27.00 |
N/A
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Dessert | |||||
---|---|---|---|---|---|
Profiteroles
Cream puffs filled with vanilla ice cream topped with hot chocolate sauce.
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$7.00 |
N/A
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|
|
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Crème Brulee
Creamy vanilla custard with caramelized sugar top.
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$8.00 |
N/A
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Gateau au Chocolat
Hot chocolate cake served with vanilla ice cream.
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$8.00 |
N/A
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Warm Apple Tart
With caramel sauce and hazelnut ice cream.
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$8.00 |
N/A
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Mousse au Chocolat
Dark chocolate mousse with fresh whipped cream and berries.
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$8.00 |
N/A
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Warm Pecan Tart
Served with cinnamon ice cream and maple drizzle.
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$9.00 |
N/A
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Napoleon
Of fresh fruits and mascarpone cream.
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$8.00 |
N/A
|
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|
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Apple Bread Pudding
With cinnamon ice cream and caramel sauce.
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$7.00 |
N/A
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Charcuterie & Cheese Board
Mix and match.
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5 Items | $12.00 |
N/A
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8 Items | $18.00 |
N/A
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