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1. Breakfast
2. Share
3. Pizza
4. From the Oven
5. From the Lunch Menu
6. Sauce
7. Side
8. Pastries
9. Baked Soft Pretzels
10. Beverages
11. Popular Items
12. Soup
13. Share
14. Salads
15. Sandwiches / Wraps
16. From the Oven
17. Tacos
18. Bowls
19. Pizza
20. Baked Soft Pretzels
21. Sauce
22. Side
23. Popular Items
24. Soup
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Smashed Avocado Toast
Nut-free. Soy-free. Sliced heirloom tomatoes, smashed avocado, fresh herbs, daikon radish, olive oil and housemade season salt on two slices of local sanora wheat rosemary sourdough toast.
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$14.00 |
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Organic Wild Blueberry Pancakes
Nut-free. Soy-free. Organic wild blueberries and banana pancakes topped with blueberry maple syrup. Make it Superfood Style for $2 more with cacao nibs, goji berries, hemp seeds, vitamineral greens, chlorella and spirulina.
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$16.00 |
N/A
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Sweet Potato Pancakes
Nut-free. Gluten-free. Soy-free. Topped with seasonal fruit with a side of maple syrup and earth balance butter.
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$16.00 |
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Cornbread Jalapeño Pancakes
Nut-free. Gluten-free. Soy-free. Organic sweet and spicy jalapeño pancakes with avocado, black beans, rice, maple syrup, and earth balance butter.
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$16.00 |
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Chia French Toast
Soy-free. Three slices of baguette dipped in coconut chia batter and granola, pan-fried with maple syrup and topped with seasonal fruit.
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$16.00 |
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Big Bowl of Granola
Soy-free. Organic granola served with seasonal fruit and house-made coconut milk.
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$15.00 |
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Breakfast Bowl
Nut-free. Hash browns, tofu egg scramble, tempeh sausage over organic brown rice and black beans. Topped with salsa verde and pico de gallo.
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$16.00 |
N/A
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Breakfast Burrito
Nut-free. Tofu egg, hash browns, rice and beans, pico de gallo, avocado and habanero cream cheese.
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$16.00 |
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The All American Scramble
Nut-free. Tofu veggie scramble with tempeh sausage, roasted potatoes, and olive toast.
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$15.00 |
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Chilaquiles
Nut-free. Gluten-free. Organic corn tortilla chips, tofu egg scramble, black beans, rice, kale, and house-made salsa verde sautéed with cheese. Topped with guacamole, garlic aioli and pico de gallo.
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$16.00 |
N/A
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Breakfast Tacos
Nut-free. Tofu veggie scramble topped with kale, cabbage, and habanero cream cheese.
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$15.00 |
N/A
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Açaí Bowl
Soy-free. Frozen açaí blend, topped with banana, strawberry, and granola.
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$16.00 |
N/A
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Avocado Hash
Nut-free. Gluten-free. With lime, salt and habanero cream ‘cheese’.
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$12.00 |
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Buffalo Cauliflower
Nut-free. Gluten-free. Soy-free. Fried tempura-battered cauliflower tossed in spicy buffalo sauce with a side of celery, carrots, and ranch.
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$15.00 |
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Grilled Sweet Potatoes
Nut-free. Gluten-free. Soy-free. With maple syrup.
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$7.00 |
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Fried Brussels Sprouts
Nut-free. Gluten-free. With lime, salt and habanero cream ‘cheese’.
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$12.00 |
N/A
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Pizza
All pizzas are 10” and made with organic local sanora wheat flour crust from roan mills. We use soy free follow your heart mozzarella ‘cheese’.
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Buffalo Cauliflower (Pizza)
Nut-free. Soy-free. Our famous buffalo cauliflower with pesto, follow your heart mozzarella, fresh arugula and ranch sauce.
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$17.00 |
N/A
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Sausage, Pepper & Onion
Nut-free. Marinara sauce, pesto, and mozzarella topped with tempeh sausage, peppers, and onions.
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$16.00 |
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Eggplant Artichoke Parmesan
Soy-free. Marinara sauce, pesto, and mozzarella drizzled with cashew alfredo. Topped with breaded organic eggplant and artichoke hearts.
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$16.00 |
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Heirloom Tomato & Garlic
Soy-free. Pesto and mozzarella topped with heirloom tomatoes and chopped garlic. Drizzled with cashew alfredo and topped with fresh chopped basil.
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$15.00 |
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Sun-Dried Tomato
Soy-free. Pesto, sun-dried tomatoes and mozzarella topped with fresh arugula and drizzled with cheesy cashew alfredo.
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$15.00 |
N/A
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Mac ‘n Cheese
Nut-free. A decadent delight of our delicious mac and cheese spread over crust with ‘cheddar’ and broccoli. Topped with crushed red pepper.
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$17.00 |
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Plain ‘Cheese’
Nut-free. Soy-free. House-made marinara sauce and follow your heart mozzarella.
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$14.00 |
N/A
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Summer Pizza
Soy-free. Grilled zucchini, heirloom tomato, dill cashew cheese, fresh basil, garlic, and house-made spinach pesto.
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$17.00 |
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White Pizza
Soy-free. House-made pesto, mozzarella, and cashew dill ‘cheese’. Topped with broccoli and fresh garlic.
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$16.00 |
N/A
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BLTA
Nut-free. House-made pesto sauce and mozzarella loaded with chopped romaine lettuce, diced tomatoes, avocado, and tempeh bacon. Drizzled with house-made ranch sauce.
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$16.00 |
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BBQ Pineapple
Nut-free. Spicy maple barbecue sauce and mozzarella topped with grilled pineapple and red onions.
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$15.00 |
N/A
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Mexican Pizza
Nut-free. Spicy black bean puree, tempeh sausage, corn, follow your heart mozzarella ‘cheese’ and spicy pickled cabbage. Topped with fresh cilantro and habanero cream ‘cheese’
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$16.00 |
N/A
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Indian Pizza
Nut-free. Soy-free. Lentils, baingan bharta (eggplant, tomato, onion, cilantro, potato, and corn), fresh cilantro, mint chutney, tamarind, and fresh jalapeño.
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$16.00 |
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| From the Oven | |||||
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Baked Eggplant Farmesan
Soy-free. Breaded eggplant baked with house marinara, pesto, cashew alfredo and follow your heart mozzarella. Served with house-made veggie flatbread and mixed baby greens.
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$18.00 |
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9 Layer Chili ‘Cheese’ Dip
Black beans topped with chili, salsa verde, nacho ‘cheese’, garlic aioli, habanero cream ‘cheese’ and mozzarella, baked then topped with guacamole and pico de gallo. Served with house-made veggie flatbread and organic tortilla chips.
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$17.00 |
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Avocado Bruschetta
Nut-free. Soy-free. Diced tomatoes, avocado, and basil with balsamic olive oil, lemon juice, salt, and pepper on house-made veggie flatbread.
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$15.00 |
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Caprese Flatbread
Soy-free. Organic house-made veggie flatbread topped with cashew dill ‘cheese’, fresh basil and heirloom tomatoes. Drizzled with balsamic reduction.
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$15.00 |
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| From the Lunch Menu | |||||
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Goatless Greek Salad
Gluten-free. Soy-free. A chopped, tossed salad with massaged kale, quinoa, carrots, cucumbers, spicy pickled cabbage, tomatoes, onion, avocado, apple, kalamata olives, raw hot sauce, cashew dill ‘cheese’ and cashew alfredo.
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$16.00 |
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Mole Bowl (Mo-Lay)
Soy-free. Quinoa, brown rice, kale, avocado, spicy pickled cabbage, black beans and mixed vegetables sautéed in mole sauce topped with fried jalapeño, crispy tortilla strips, and garlic aioli.
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$17.00 |
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Street Tacos
Nut-free. Gluten-free. Soy-free. Chili seasoned organic jackfruit ‘carnitas’, onion, cilantro, pico de gallo, lime, garlic aioli, tomatillo sauce and spicy pickled cabbage.
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$16.00 |
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Raw Tacos
Gluten-free. Soy-free. Walnut cranberry “meat”, dark chili powder, sun-dried tomato, cashew ‘cheese’, guacamole, jicama and pico de gallo in a lettuce taco shell with spicy raw sauce and a lime wedge.
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$17.00 |
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Street Taco a la Carte
Nut-free. Gluten-free. Soy-free. Chili seasoned organic jackfruit ‘carnitas’, onion, cilantro, pico de gallo, lime, garlic aioli, tomatillo sauce and spicy pickled cabbage.
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$7.50 |
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Raw Taco a la Carte
Gluten-free. Soy-free. Walnut cranberry “meat”, dark chili powder, sun-dried tomato, cashew ‘cheese’, guacamole, jicama and pico de gallo in a lettuce taco shell with spicy raw sauce and a lime wedge.
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$8.00 |
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| Sauce | |||||
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| Cashew Dill Cheese (4 Oz.) | $5.00 |
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| Cashew Nacho Cheese (2 Oz.) | $2.00 |
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| Cashew Alfredo (2 Oz.) | $2.00 |
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Mole (2 Oz.)
Contains nuts and gluten.
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$2.00 |
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| Habanero Cream Cheese (2 Oz.) | $1.00 |
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| Garlic Aioli (2 Oz.) | $1.00 |
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| Ranch (2 Oz.) | $1.00 |
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| Buffalo Sauce (2 Oz.) | $1.00 |
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| Verde Sauce (2 Oz.) | $1.00 |
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| Other Sauce | $1.00 |
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| Other Dressing | $1.00 |
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| Side | |||||
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| Hash Browns | $7.00 |
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GF Bagel
With jam, earth balance butter or cream cheese.
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$7.00 |
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| Plantains | $7.00 |
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| Breakfast Potatoes | $5.00 |
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| Mixed Fruit | $6.00 |
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| Rice & Beans | $6.00 |
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| Pastries | |||||
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| Assorted Donuts | $4.50 |
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| Muffins & Breads | $5.50 |
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| GF Brownie | $6.00 |
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| Raw Chocolate Truffles | $2.00 |
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| Baked Soft Pretzels | |||||
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Baked Soft Pretzels (2)
House-made and baked to order with cashew nacho ‘cheese’, habanero cream ‘cheese’ and maple mustard dipping sauces.
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$13.00 |
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Gluten-Free Baked Soft Pretzels (2)
Gluten-free. House-made and baked to order with cashew nacho ‘cheese’, habanero cream ‘cheese’ and maple mustard dipping sauces.
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$15.00 |
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| Beverages | |||||
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| Fresh Squeezed Orange Juice | $6.00 |
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| Bottomless Coffee | $5.00 |
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| Popular Items | |||||
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Miso Rainbow Bowl
Nut-free. Gluten-free. Organic brown rice topped with seaweed salad, tofu, fried eggplant, spicy pickled cabbage, cucumber, carrot, corn, edamame, sesame seeds, and crispy onions. Soy ginger vinaigrette and miso dressing on the side.
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$17.00 |
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Buffalo Cauliflower
Nut-free. Soy-free.Our famous buffalo cauliflower with pesto, follow your heart mozzarella, fresh arugula and ranch sauce.
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$17.00 |
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Baked Mac 'N 'Cheese'
Nut-free. Gluten-free. Cheesy gluten-free pasta topped with crispy breadcrumbs and follow your heart ‘mozzerella’.
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$14.00 |
N/A
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Street Tacos
Nut-free. Gluten-free. Soy-free. Chili seasoned organic jackfruit 'carnitas', onion, cilantro, pico de gallo, lime, garlic aioli, tomatillo sauce and spicy pickled cabbage.
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$16.00 |
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Loaded Nachos
Gluten-free. Soy-free. Organic corn tortilla chips smothered in jackfruit 'carnitas', cashew nacho 'cheese', black beans, pickled jalapeños, guacamole, spicy pickled cabbage, pico de gallo and garlic aioli. Add mole for an additional charge. Mole contains nuts and gluten.
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$16.00 |
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3 'Wing' Platter
Nut-free. Gluten-free. Tempura cauliflower in spicy buffalo, sweet and sour and bbq sauce with a side of celery, carrots, and ranch.
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$19.00 |
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Banh Mi
Nut-free. Marinated tofu, cilantro, basil, sliced carrot, spicy pickled cabbage, fresh jalapeño and ginger aioli on an organic white baguette. Add avocado for an extra charge.
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$16.00 |
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2 Baked Soft Pretzels
House-made and baked to order with cashew nacho 'cheese', habanero cream 'cheese' and maple mustard dipping sauces.
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$13.00 |
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Quinoa Corn Cakes
Nut-free. Gluten-free. With avocado, spicy pickled cabbage and habanero cream 'cheese' on a bed of kale.
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$14.00 |
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Soup
Add house flatbread to your soup for an additional charge.
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Butternut Squash Soup
Nut-free. Gluten-free. Soy-free.
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$8.00 |
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Spicy Yellow Dal
Nut-free. Gluten-free. Soy-free.
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$8.00 |
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Savory Black Bean Chili
Nut-free. Gluten-free. Soy-free.
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$8.00 |
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Broccoli Cauliflower
Nut-free. Gluten-free. Soy-free.
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$8.00 |
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Tortilla
Nut-free. Gluten-free. Soy-free.
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$8.00 |
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| Share | |||||
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3 'Wing' Platter (Share)
Nut-free. Gluten-free. Tempura cauliflower in spicy buffalo, sweet and sour and bbq sauce with a side of celery, carrots, and ranch.
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$19.00 |
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Cauliflower 'Wings'
Nut-free. Gluten-free. Tempura cauliflower in spicy buffalo, sweet and sour or BBQ sauce with a side of celery, carrots, and ranch. Buffalo cauliflower ower is soy-free.
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$15.00 |
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Loaded Nachos (Share)
Gluten-free. Soy-free. Organic corn tortilla chips smothered in jackfruit 'carnitas', cashew nacho 'cheese', black beans, pickled jalapeños, guacamole, spicy pickled cabbage, pico de gallo and garlic aioli. Add mole for an additional charge. Mole contains nuts and gluten.
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$16.00 |
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Fried Artichoke Hearts
Nut-free. Gluten-free. Soy-free. With marinara and ranch dipping sauce.
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$14.00 |
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Chips & Guacamole
Nut-free. Gluten-free. Soy-free.
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$9.00 |
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Elote
Nut-free. Gluten-free. Grilled organic corn topped with garlic aioli, habanero cream 'cheese', chili powder, house 'parmesan' and cilantro. Served with limes.
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$13.00 |
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Jackfruit Stuffed Avocado
Nut-free. Gluten-free. Two avocado halves stuffed with jackfruit 'carnitas', topped with cilantro, onion and habanero cream 'cheese' and garlic aioli. Served with limes.
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$14.00 |
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Baked Mac 'N 'Cheese' (Share)
Nut-free. Gluten-free. Cheesy gluten-free pasta topped with crispy breadcrumbs and follow your heart ‘mozzerella’.
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$14.00 |
N/A
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Chili 'Cheese' Fries
Nut-free. Gluten-free. Fresh cut fries smothered in our house-made black bean chili, ‘cheese’, garlic aioli and habanero cream ‘cheese’.
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$13.00 |
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Fried Brussels Sprouts
Nut-free. Gluten-free. With lime, salt and habanero cream 'cheese'.
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$13.00 |
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Smashed Avocado Toast
Nut-free. Soy-free. Sliced heirloom tomatoes, smashed avocado, fresh herbs, daikon radish, olive oil and housemade season salt on two slices of local sanora wheat rosemary sourdough toast.
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$14.00 |
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Jalapeño Poppers
Gluten-free. Tempura jalapeño with cashew dill 'cheese'. Served with ranch and habanero cream 'cheese'.
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$14.00 |
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Quinoa Corn Cakes (Share)
Nut-free. Gluten-free. With avocado, spicy pickled cabbage and habanero cream 'cheese' on a bed of kale.
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$14.00 |
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Squash Blossom & Dill Cheese Quesadilla
New. Summer squash, squash blossoms and dill cheese in a whole wheat tortilla with guacamole, pico de gallo and habanero cream cheese.
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$17.00 |
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| Salads | |||||
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Goatless Greek Salad
Gluten-free. Soy-free. A chopped, tossed salad with massaged kale, quinoa, carrots, cucumbers, spicy pickled cabbage, tomatoes, onion, avocado, apple, kalamata olives, raw hot sauce, cashew dill ‘cheese’ and cashew alfredo.
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$16.00 |
N/A
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Hot 'Wing' Salad
Nut-free. Gluten-free. Soy-free. Tempura fried cauliflower in spicy buffalo sauce, celery, avocado, onion and carrots on a bed of mixed baby greens with a side of ranch sauce.
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$16.00 |
N/A
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Hot 'Wing' Wrap
Nut-free. Soy-free. Tempura fried cauliflower in spicy buffalo sauce, celery, avocado, onion and carrots on a bed of mixed baby greens with a side of ranch sauce. Get it as a wrap with a side for an additional charge. Tortilla wrap contains gluten.
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$17.00 |
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Harvest Pomegranate Salad
Massaged Kale, Quinoa, Carrots, apples & Candied pecans tossed in our house pomegranate dressing with pomegranate seeds and dried cranberries.
$2 from every purchase goes to Food Forward's mission to fight hunger and food waste!
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$17.00 |
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Taco Salad
Nut-free. Gluten-free. Jackfruit ‘carnitas’, brown rice, black beans, chopped romaine lettuce, cabbage, avocado, pico de gallo, spicy avocado dressing, habanero cream cheese, pickled jalapeño, pickled cabbage, and corn tortilla strips on an organic corn tostada.
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$16.00 |
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Asian Kelp Noodle Salad
Gluten-free. Marinated tofu, almond butter ginger dressing, edamame, cucumber, carrot, avocado, orange, cabbage and romaine topped with roasted almonds, sesame seeds, and crispy onions.
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$16.00 |
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Sandwiches / Wraps
All served with choice of: mixed green salad house-made tortilla chips, fresh cut fries. Substitute a cup of soup as your side for an additional charge, substitute organic gluten-free bread for an additional charge.
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Veggie Terrine Sandwich
New. Soy-free. Sliced heirloom tomatoes, avocado, cucumber, breaded eggplant, grilled zucchini, dill cashew cheese, balsamic reduction on toasted local sanora wheat rosemary sourdough.
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$17.00 |
N/A
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Pulled 'Pork' Jackfruit BBQ
Nut-free. BBQ jackfruit, avocado lime dressing coleslaw, and garlic aioli. Add avocado for an extra charge.
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$16.00 |
N/A
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Club
Nut-free. Rice paper “bacon”, marinated tofu, lettuce, heirloom tomato, onion and avocado with mustard, and garlic aioli. Served on rosemary sourdough.
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$16.00 |
N/A
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'Tuna' Melt / Wrap
Soy-free. Jackfruit tuna salad, avocado, heirloom tomato, romaine lettuce, grilled red onion and mustard with garlic aioli, cashew nacho 'cheese' and spicy dill pickles. On rosemary sourdough or a tortilla wrap.
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$17.00 |
N/A
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Festival Burrito
Nut-free. Stuffed with jackfruit 'carnitas', brown rice, beans, lettuce, guacamole, pico de gallo, spicy pickled cabbage, garlic aioli and habanero cream 'cheese' in a whole wheat tortilla wrap.
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$17.00 |
N/A
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Brazilian Burrito
Nut-free. Plantains, mushrooms, leeks, chopped jalapeño, black beans, organic brown rice, avocado, garlic aioli and habanero cream ‘cheese’ in a whole wheat tortilla wrap. Spicy raw sauce on the side. Add mole style for an additional charge. Mole contains nuts and gluten.
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$16.00 |
N/A
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Cali Avocado Pesto Burger
Nut-free. Tempeh burger with avocado, tomato, onion, arugula, garlic aioli and pesto on an organic whole wheat bun.
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$16.00 |
N/A
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Banh Mi (Sandwiches / Wraps)
Nut-free. Marinated tofu, cilantro, basil, sliced carrot, spicy pickled cabbage, fresh jalapeño and ginger aioli on an organic white baguette. Add avocado for an extra charge.
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$16.00 |
N/A
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| From the Oven | |||||
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Baked Eggplant Farmesan
Soy-free. Breaded eggplant baked with house marinara, pesto, cashew alfredo and follow your heart mozzarella. Served with house garlic flatbread and mixed baby greens.
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$18.00 |
N/A
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9 Layer Chili 'Cheese' Dip
Black beans topped with chili, salsa verde, nacho 'cheese', garlic aioli, habanero cream 'cheese' and mozzarella, baked then topped with guacamole and pico de gallo. Served with house-made veggie flatbread and organic tortilla chips.
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$17.00 |
N/A
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Avocado Bruschetta
Nut-free. Soy-free. Diced tomatoes, avocado, and basil with balsamic olive oil, lemon juice salt, and pepper.
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$15.00 |
N/A
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Caprese Flatbread
Soy-free. Organic house-made veggie flatbread topped with cashew dill ‘cheese’, fresh basil and heirloom tomatoes. drizzled with balsamic reduction.
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$15.00 |
N/A
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Tacos
All tortillas are organic and GMO-free. All tacos served with organic brown rice and beans (except raw tacos).
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Banh Mi Tacos
Nut-free. Gluten-free. Fried tofu, spicy pickled cabbage, shredded carrots, cilantro, basil, jalapeño, habanero cream 'cheese' and sweet and sour sauce.
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$16.00 |
N/A
|
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Street Tacos (Tacos)
Nut-free. Gluten-free. Soy-free. Chili seasoned organic jackfruit 'carnitas', onion, cilantro, pico de gallo, lime, garlic aioli, tomatillo sauce and spicy pickled cabbage.
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$16.00 |
N/A
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Baja Avocado Tacos
Nut-free. Gluten-free. Baja fried avocado topped with cabbage, pico de gallo and habanero cream 'cheese'.
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$16.00 |
N/A
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Raw Tacos
Gluten free. Walnut cranberry "meat", dark chili powder, sun-dried tomato, cashew cheese guacamole, jicama and pico de gallo in a lettuce taco shell with spicy raw sauce and a lime wedge.
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$17.00 |
N/A
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Banh Mi Taco a la Carte
Nut-free. Gluten-free. Fried tofu, spicy pickled cabbage, shredded carrots, cilantro, basil, jalapeño, habanero cream 'cheese' and sweet and sour sauce.
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$7.50 |
N/A
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Street Taco a la Carte
Nut-free. Gluten-free. Soy-free. Chili seasoned organic jackfruit 'carnitas', onion, cilantro, pico de gallo, lime, garlic aioli, tomatillo sauce and spicy pickled cabbage.
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$7.50 |
N/A
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Baja Avocado Taco a la Carte
Nut-free. Gluten-free. Baja fried avocado topped with cabbage, pico de gallo and habanero cream 'cheese'.
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$7.50 |
N/A
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Raw Taco a la Carte
Gluten free. Walnut cranberry "meat", dark chili powder, sun-dried tomato, cashew cheese guacamole, jicama and pico de gallo in a lettuce taco shell with spicy raw sauce and a lime wedge.
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$8.00 |
N/A
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Bowls
Add double grains or double greens to any bowl for an additional charge (excludes broccoli pasta and açaí bowl).
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Bollywood Bowl
Nut-free. Soy-free.Yellow lentil daal, brown rice, steamed kale and a mix of (eggplant, tomato, onion, cilantro, potato, and corn) topped with spicy pickled cabbage, tamarind sauce, and mint chutney. Served with house-made flatbread.
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$16.00 |
N/A
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Bowl of Soul
Nut-free. Gluten-free. Roasted sweet potato, black beans, quinoa, grilled com, sautéed kale, polenta cake, horseradish, and a gluten-free mac 'n 'cheese' ball tossed in spicy buffalo sauce with spicy pickled jalapeño, cabbage and a side of gravy.
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$17.00 |
N/A
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Miso Rainbow Bowl (Bowls)
Nut-free. Gluten-free. Organic brown rice topped with seaweed salad, tofu, fried eggplant, spicy pickled cabbage, cucumber, carrot, corn, edamame, sesame seeds, and crispy onions. Soy ginger vinaigrette and miso dressing on the side.
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$17.00 |
N/A
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Orange ‘Chicken’
Nut-free. Gluten-free. Tempura cauliflower tossed in house-made sweet and sour reduction with garlic sautéed broccoli and organic brown rice. Topped with sesame seeds, served with vermicelli sauce.
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$17.00 |
N/A
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Brazilian Bowl
Nut-free. Gluten-free. Soy-free. Kale, black beans, plantains, guacamole and pico de gallo with chopped jalapeño, leeks, and crimini mushrooms. Served with raw hot sauce and your choice of rice or quinoa.
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$16.00 |
N/A
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Mole Bowl (Mo-Lay)
Soy-free. Quinoa, brown rice, kale, avocado, spicy pickled cabbage, black beans and mixed vegetables in mole sauce topped with fried jalapeño, crispy tortilla strips, and garlic aioli. Add fried plantains for an additional price.
|
$17.00 |
N/A
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Broccoli Pasta Bowl
Nut-free. Garlic butter pasta with broccoli, nutritional yeast, and avocado. Topped with habanero cream 'cheese' and spicy pickled cabbage.
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$16.00 |
N/A
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Pasta, Pesto & Greens Bowl
Nut-free. Gluten-free. Gluten-free penne pasta and quinoa tossed in a house pesto with seasonal vegetables and kale. Topped with spicy pickled cabbage.
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$17.00 |
N/A
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Raw Bowl
Gluten-free. Soy-free. Massaged kale, sliced apples, spicy pickled cabbage, avocado, tomato, onion, cucumber, carrot, cashew dill cheese and cashew alfredo sauce with raw hot sauce on the side. Add quinoa for an additional price.
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$16.00 |
N/A
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Acai Bowl
Gluten-free. Frozen açaí blend, topped with banana, strawberry, and granola. Add goji berries, hemp seeds, shredded coconut or cacao nibs for an additional charge each.
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$16.00 |
N/A
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Pesto Kelp Noodle Bowl
New. Gluten-free. Warm kelp noodles, house-made spinach pesto, local heirloom tomatoes, perennial greens, dill cashew cheese, and basil.
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$19.00 |
N/A
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Pizza
All pizzas are 10” and made with organic local sanora wheat flour crust from Roan Mills. We use soy free follow your heart mozzarella ‘cheese’.
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Buffalo Cauliflower (Pizza)
Nut-free. Soy-free.Our famous buffalo cauliflower with pesto, follow your heart mozzarella, fresh arugula and ranch sauce.
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$17.00 |
N/A
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Sausage, Pepper & Onion
Nut-free. Marinara sauce, pesto, and mozzarella topped with tempeh sausage, peppers, and onions.
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$16.00 |
N/A
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Eggplant Artichoke Parmesan
Soy-free. Marinara sauce, pesto, and mozzarella drizzled with cashew alfredo. Topped with breaded organic eggplant and artichoke hearts.
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$16.00 |
N/A
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Heirloom Tomato & Garlic
Soy-free. Pesto and mozzarella topped with heirloom tomatoes and chopped garlic. Drizzled with cashew alfredo and topped with fresh chopped basil.
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$15.00 |
N/A
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Sun-Dried Tomato
Soy-free. Pesto, sun-dried tomatoes and mozzarella topped with fresh arugula and drizzled with cheesy cashew alfredo.
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$15.00 |
N/A
|
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Mac'n Cheese
Nut-free. A decadent delight of our delicious mac and cheese spread over crust with 'cheddar' and broccoli. Topped with crushed red pepper.
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$17.00 |
N/A
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Plain 'Cheese'
House-made marinara sauce and follow your heart mozzarella.
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$14.00 |
N/A
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Summer Pizza
New. Soy-free. Grilled zucchini, heirloom tomato, dill cashew cheese, fresh basil, garlic, and house-made spinach pesto.
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$17.00 |
N/A
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White Pizza
Soy-free. House-made pesto, mozzarella, and cashew dill 'cheese'. Topped with broccoli and fresh garlic.
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$16.00 |
N/A
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BLTA
Nut-free. House-made pesto sauce and mozzarella loaded With chopped romaine lettuce, diced tomatoes, avocado, and tempeh bacon. Drizzled with homemade ranch sauce.
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$16.00 |
N/A
|
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BBQ Pineapple
Nut-free. Spicy maple barbecue sauce and mozzarella topped with grilled pineapple and red onions.
|
$15.00 |
N/A
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Mexican Pizza
Nut-free. Spicy black bean puree, tempeh sausage, corn, follow your heart mozzarella 'cheese' and spicy pickled cabbage. Topped with fresh cilantro and habanero cream 'cheese'.
|
$16.00 |
N/A
|
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Indian Pizza
Nut-free. Soy-free. Lentils, baingan bharta (eggplant, tomato, onion, potato, corn), fresh cilantro, mint chutney, tamarind and fresh jalapeño.
|
$16.00 |
N/A
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| Baked Soft Pretzels | |||||
|---|---|---|---|---|---|
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2 Baked Soft Pretzels (Baked Soft Pretzels)
House-made and baked to order with cashew nacho 'cheese', habanero cream 'cheese' and maple mustard dipping sauces.
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$13.00 |
N/A
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2 Gluten-Free Baked Soft Pretzels
Gluten-free. House-made and baked to order with cashew nacho'cheese', habanero cream cheese and maple mustard dipping sauces.
|
$15.00 |
N/A
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| Sauce | |||||
|---|---|---|---|---|---|
| Cashew Dill Cheese (4 Oz.) | $5.00 |
N/A
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| Cashew Nacho Cheese (2 Oz.) | $2.00 |
N/A
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| Cashew Alfredo (2 Oz.) | $2.00 |
N/A
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Mole (2 Oz.)
Contains nuts and gluten.
|
$2.00 |
N/A
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| Habanero Cream Cheese (2 Oz.) | $1.00 |
N/A
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| Garlic Aioli (2 Oz.) | $1.00 |
N/A
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| Ranch (2 Oz.) | $1.00 |
N/A
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| Buffalo Sauce (2 Oz.) | $1.00 |
N/A
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| Verde Sauce (2 Oz.) | $1.00 |
N/A
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| Other Sauce | $1.00 |
N/A
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| Dressing | $1.00 |
N/A
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| Side | |||||
|---|---|---|---|---|---|
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Fried GF Mac'n Cheese Ball
Nut-free. Gluten-free. Tossed in buffalo sauce with garlic aioli.
|
$6.00 |
N/A
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Sautéed Greens
Nut-free. Gluten-free. Soy-free. Assorted cooked greens with himalayan crystal salt, garlic, and lemon.
|
$7.00 |
N/A
|
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Seasonal Vegetables
Nut-free. Gluten-free. Soy-free. Sautéed with garlic herb butter and salt.
|
$7.00 |
N/A
|
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3 Veggie 'Meatballs'
Nut-free. Gluten-free. Soy-free. Made from vegetables and brown rice with marinara and 'parmesan'.
|
$6.00 |
N/A
|
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Simple Salad
Nut-free. Gluten-free. Soy-free. Mixed greens with carrots, onion, cherry tomato, and pomegranate vinaigrette.
|
$7.00 |
N/A
|
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Fried Plantains
Nut-free. Gluten-free. Soy-free. With maple syrup.
|
$7.00 |
N/A
|
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Grilled Sweet Potatoes
Nut-free. Gluten-free. Soy-free. With maple syrup.
|
$7.00 |
N/A
|
|
|
|
| Popular Items | |||||
|---|---|---|---|---|---|
|
Miso Rainbow Bowl
Nut-free. Gluten-free. Organic brown rice topped with seaweed salad, tofu, fried eggplant, spicy pickled cabbage, cucumber, carrot, corn, edamame, sesame seeds, and crispy onions. Soy ginger vinaigrette and miso dressing on the side.
|
$17.00 |
N/A
|
|
|
|
|
3 'Wing' Platter
Nut-free. Gluten-free. Tempura cauliflower in spicy buffalo, sweet and sour and bbq sauce with a side of celery, carrots, and ranch.
|
$19.00 |
N/A
|
|
|
|
|
Street Tacos
Nut-free. Gluten-free. Soy-free. Chili seasoned organic jackfruit 'carnitas', onion, cilantro, pico de gallo, lime, garlic aioli, tomatillo sauce and spicy pickled cabbage.
|
$16.00 |
N/A
|
|
|
|
|
Loaded Nachos
Gluten-free. Soy-free. Organic corn tortilla chips smothered in jackfruit 'carnitas', cashew nacho 'cheese', black beans, pickled jalapeños, guacamole, spicy pickled cabbage, pico de gallo and garlic aioli. Add mole for an additional charge. Mole contains nuts and gluten.
|
$16.00 |
N/A
|
|
|
|
|
2 Baked Soft Pretzels
House-made and baked to order with cashew nacho 'cheese', habanero cream 'cheese' and maple mustard dipping sauces.
|
$13.00 |
N/A
|
|
|
|
|
Banh Mi
Nut-free. Marinated tofu, cilantro, basil, sliced carrot, spicy pickled cabbage, fresh jalapeño and ginger aioli on an organic white baguette. Add avocado for an extra charge.
|
$16.00 |
N/A
|
|
|
|
|
Quinoa Corn Cakes
Nut-free. Gluten-free. With avocado, spicy pickled cabbage and habanero cream 'cheese' on a bed of kale.
|
$14.00 |
N/A
|
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Soup
Add house flatbread to your soup for an additional charge.
|
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|---|---|---|---|---|---|
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Creamy Tomato Bisque
Nut-free. Gluten-free. Soy-free.
|
$8.00 |
N/A
|
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Spicy Yellow Dal
Nut-free. Gluten-free. Soy-free.
|
$8.00 |
N/A
|
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Savory Black Bean Chili
Nut-free. Gluten-free. Soy-free.
|
$8.00 |
N/A
|
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Broccoli Cauliflower
Nut-free. Gluten-free. Soy-free.
|
$8.00 |
N/A
|
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Tortilla
Nut-free. Gluten-free. Soy-free.
|
$8.00 |
N/A
|
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|
| Share | |||||
|---|---|---|---|---|---|
|
3 'Wing' Platter (Share)
Nut-free. Gluten-free. Tempura cauliflower in spicy buffalo, sweet and sour and bbq sauce with a side of celery, carrots, and ranch.
|
$19.00 |
N/A
|
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|
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Cauliflower 'Wings'
Nut-free. Gluten-free. Tempura cauliflower in spicy buffalo, sweet and sour or BBQ sauce with a side of celery, carrots, and ranch. Buffalo cauliflower ower is soy-free.
|
$15.00 |
N/A
|
|
|
|
|
Loaded Nachos (Share)
Gluten-free. Soy-free. Organic corn tortilla chips smothered in jackfruit 'carnitas', cashew nacho 'cheese', black beans, pickled jalapeños, guacamole, spicy pickled cabbage, pico de gallo and garlic aioli. Add mole for an additional charge. Mole contains nuts and gluten.
|
$16.00 |
N/A
|
|
|
|
|
Fried Artichoke Hearts
Nut-free. Gluten-free. Soy-free. With marinara and ranch dipping sauce.
|
$14.00 |
N/A
|
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|
|
|
Chips & Guacamole
Nut-free. Gluten-free. Soy-free.
|
$9.00 |
N/A
|
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|
|
|
Elote
Nut-free. Gluten-free. Grilled organic corn topped with garlic aioli, habanero cream 'cheese', chili powder, house 'parmesan' and cilantro. Served with limes.
|
$13.00 |
N/A
|
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|
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|
Jackfruit Stuffed Avocado
Nut-free. Gluten-free. Two avocado halves stuffed with jackfruit 'carnitas', topped with cilantro, onion and habanero cream 'cheese' and garlic aioli. Served with limes.
|
$14.00 |
N/A
|
|
|
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Chili 'Cheese' Fries
Nut-free. Gluten-free. Fresh cut fries smothered in our house-made black bean chili, ‘cheese’, garlic aioli and habanero cream ‘cheese’.
|
$13.00 |
N/A
|
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Fried Brussels Sprouts
Nut-free. Gluten-free. With lime, salt and habanero cream 'cheese'.
|
$13.00 |
N/A
|
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Smashed Avocado Toast
Nut-free. Soy-free. Sliced heirloom tomatoes, smashed avocado, fresh herbs, daikon radish, olive oil and housemade season salt on two slices of local sanora wheat rosemary sourdough toast.
|
$14.00 |
N/A
|
|
|
|
|
Jalapeño Poppers
Gluten-free. Tempura jalapeño with cashew dill 'cheese'. Served with ranch and habanero cream 'cheese'.
|
$14.00 |
N/A
|
|
|
|
|
Quinoa Corn Cakes (Share)
Nut-free. Gluten-free. With avocado, spicy pickled cabbage and habanero cream 'cheese' on a bed of kale.
|
$14.00 |
N/A
|
|
|
|
|
Squash Blossom & Dill Cheese Quesadilla
New. Summer squash, squash blossoms and dill cheese in a whole wheat tortilla with guacamole, pico de gallo and habanero cream cheese.
|
$17.00 |
N/A
|
|
|
|
| Salads | |||||
|---|---|---|---|---|---|
|
Goatless Greek Salad
Gluten-free. Soy-free. A chopped, tossed salad with massaged kale, quinoa, carrots, cucumbers, spicy pickled cabbage, tomatoes, onion, avocado, apple, kalamata olives, raw hot sauce, cashew dill ‘cheese’ and cashew alfredo.
|
$16.00 |
N/A
|
|
|
|
|
Hot 'Wing' Salad
Nut-free. Gluten-free. Soy-free. Tempura fried cauliflower in spicy buffalo sauce, celery, avocado, onion and carrots on a bed of mixed baby greens with a side of ranch sauce.
|
$16.00 |
N/A
|
|
|
|
|
Hot 'Wing' Wrap
Nut-free. Soy-free. Tempura fried cauliflower in spicy buffalo sauce, celery, avocado, onion and carrots on a bed of mixed baby greens with a side of ranch sauce. Get it as a wrap with a side for an additional charge. Tortilla wrap contains gluten.
|
$17.00 |
N/A
|
|
|
|
|
Cucumber & Daikon Radish
New. Nut-free. Gluten-free. Thinly sliced cucumbers, daikon radish, and shredded cabbage with a rice vinegerette. Topped with sesame seeds and crispy onions.
|
$15.00 |
N/A
|
|
|
|
|
Taco Salad
Nut-free. Gluten-free. Jackfruit ‘carnitas’, brown rice, black beans, chopped romaine lettuce, cabbage, avocado, pico de gallo, spicy avocado dressing, habanero cream cheese, pickled jalapeño, pickled cabbage, and corn tortilla strips on an organic corn tostada.
|
$16.00 |
N/A
|
|
|
|
|
Asian Kelp Noodle Salad
Gluten-free. Marinated tofu, almond butter ginger dressing, edamame, cucumber, carrot, avocado, orange, cabbage and romaine topped with roasted almonds, sesame seeds, and crispy onions.
|
$16.00 |
N/A
|
|
|
|
|
Sandwiches / Wraps
All served with choice of: mixed green salad house-made tortilla chips, fresh cut fries. Substitute a cup of soup as your side for an additional charge, substitute organic gluten-free bread for an additional charge.
|
|||||
|---|---|---|---|---|---|
|
Veggie Terrine Sandwich
New. Soy-free. Sliced heirloom tomatoes, avocado, cucumber, breaded eggplant, grilled zucchini, dill cashew cheese, balsamic reduction on toasted local sanora wheat rosemary sourdough.
|
$17.00 |
N/A
|
|
|
|
|
Pulled 'Pork' Jackfruit BBQ
Nut-free. BBQ jackfruit, avocado lime dressing coleslaw, and garlic aioli. Add avocado for an extra charge.
|
$16.00 |
N/A
|
|
|
|
|
Club
Nut-free. Rice paper “bacon”, marinated tofu, lettuce, heirloom tomato, onion and avocado with mustard, and garlic aioli. Served on rosemary sourdough.
|
$16.00 |
N/A
|
|
|
|
|
'Tuna' Melt / Wrap
Soy-free. Jackfruit tuna salad, avocado, heirloom tomato, romaine lettuce, grilled red onion and mustard with garlic aioli, cashew nacho 'cheese' and spicy dill pickles. On rosemary sourdough or a tortilla wrap.
|
$17.00 |
N/A
|
|
|
|
|
Festival Burrito
Nut-free. Stuffed with jackfruit 'carnitas', brown rice, beans, lettuce, guacamole, pico de gallo, spicy pickled cabbage, garlic aioli and habanero cream 'cheese' in a whole wheat tortilla wrap.
|
$17.00 |
N/A
|
|
|
|
|
Brazilian Burrito
Nut-free. Plantains, mushrooms, leeks, chopped jalapeño, black beans, organic brown rice, avocado, garlic aioli and habanero cream ‘cheese’ in a whole wheat tortilla wrap. Spicy raw sauce on the side. Add mole style for an additional charge. Mole contains nuts and gluten.
|
$16.00 |
N/A
|
|
|
|
|
Cali Avocado Pesto Burger
Nut-free. Tempeh burger with avocado, tomato, onion, arugula, garlic aioli and pesto on an organic whole wheat bun.
|
$16.00 |
N/A
|
|
|
|
|
Banh Mi (Sandwiches / Wraps)
Nut-free. Marinated tofu, cilantro, basil, sliced carrot, spicy pickled cabbage, fresh jalapeño and ginger aioli on an organic white baguette. Add avocado for an extra charge.
|
$16.00 |
N/A
|
|
|
|
| From the Oven | |||||
|---|---|---|---|---|---|
|
Baked Eggplant Farmesan
Soy-free. Breaded eggplant baked with house marinara, pesto, cashew alfredo and follow your heart mozzarella. Served with house garlic flatbread and mixed baby greens.
|
$18.00 |
N/A
|
|
|
|
|
9 Layer Chili 'Cheese' Dip
Black beans topped with chili, salsa verde, nacho 'cheese', garlic aioli, habanero cream 'cheese' and mozzarella, baked then topped with guacamole and pico de gallo. Served with house-made veggie flatbread and organic tortilla chips.
|
$17.00 |
N/A
|
|
|
|
|
Avocado Bruschetta
Nut-free. Soy-free. Diced tomatoes, avocado, and basil with balsamic olive oil, lemon juice salt, and pepper.
|
$15.00 |
N/A
|
|
|
|
|
Caprese Flatbread
Soy-free. Organic house-made veggie flatbread topped with cashew dill ‘cheese’, fresh basil and heirloom tomatoes. drizzled with balsamic reduction.
|
$15.00 |
N/A
|
|
|
|
|
Tacos
All tortillas are organic and GMO-free. All tacos served with organic brown rice and beans (except raw tacos).
|
|||||
|---|---|---|---|---|---|
|
Banh Mi Tacos
Nut-free. Gluten-free. Fried tofu, spicy pickled cabbage, shredded carrots, cilantro, basil, jalapeño, habanero cream 'cheese' and sweet and sour sauce.
|
$16.00 |
N/A
|
|
|
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Street Tacos (Tacos)
Nut-free. Gluten-free. Soy-free. Chili seasoned organic jackfruit 'carnitas', onion, cilantro, pico de gallo, lime, garlic aioli, tomatillo sauce and spicy pickled cabbage.
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$16.00 |
N/A
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Baja Avocado Tacos
Nut-free. Gluten-free. Baja fried avocado topped with cabbage, pico de gallo and habanero cream 'cheese'.
|
$16.00 |
N/A
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Raw Tacos
Gluten free. Walnut cranberry "meat", dark chili powder, sun-dried tomato, cashew cheese guacamole, jicama and pico de gallo in a lettuce taco shell with spicy raw sauce and a lime wedge.
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$17.00 |
N/A
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Banh Mi Taco a la Carte
Nut-free. Gluten-free. Fried tofu, spicy pickled cabbage, shredded carrots, cilantro, basil, jalapeño, habanero cream 'cheese' and sweet and sour sauce.
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$7.50 |
N/A
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Street Taco a la Carte
Nut-free. Gluten-free. Soy-free. Chili seasoned organic jackfruit 'carnitas', onion, cilantro, pico de gallo, lime, garlic aioli, tomatillo sauce and spicy pickled cabbage.
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$7.50 |
N/A
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Baja Avocado Taco a la Carte
Nut-free. Gluten-free. Baja fried avocado topped with cabbage, pico de gallo and habanero cream 'cheese'.
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$7.50 |
N/A
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Raw Taco a la Carte
Gluten free. Walnut cranberry "meat", dark chili powder, sun-dried tomato, cashew cheese guacamole, jicama and pico de gallo in a lettuce taco shell with spicy raw sauce and a lime wedge.
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$8.00 |
N/A
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Bowls
Add double grains or double greens to any bowl for an additional charge (excludes broccoli pasta and açaí bowl).
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|---|---|---|---|---|---|
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Bollywood Bowl
Nut-free. Soy-free.Yellow lentil daal, brown rice, steamed kale and a mix of (eggplant, tomato, onion, cilantro, potato, and corn) topped with spicy pickled cabbage, tamarind sauce, and mint chutney. Served with house-made flatbread.
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$16.00 |
N/A
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Bowl of Soul
Nut-free. Gluten-free. Roasted sweet potato, black beans, quinoa, grilled com, sautéed kale, polenta cake, horseradish, and a gluten-free mac 'n 'cheese' ball tossed in spicy buffalo sauce with spicy pickled jalapeño, cabbage and a side of gravy.
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$17.00 |
N/A
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Miso Rainbow Bowl (Bowls)
Nut-free. Gluten-free. Organic brown rice topped with seaweed salad, tofu, fried eggplant, spicy pickled cabbage, cucumber, carrot, corn, edamame, sesame seeds, and crispy onions. Soy ginger vinaigrette and miso dressing on the side.
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$17.00 |
N/A
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Orange ‘Chicken’
Nut-free. Gluten-free. Tempura cauliflower tossed in house-made sweet and sour reduction with garlic sautéed broccoli and organic brown rice. Topped with sesame seeds, served with vermicelli sauce.
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$17.00 |
N/A
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Brazilian Bowl
Nut-free. Gluten-free. Soy-free. Kale, black beans, plantains, guacamole and pico de gallo with chopped jalapeño, leeks, and crimini mushrooms. Served with raw hot sauce and your choice of rice or quinoa.
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$16.00 |
N/A
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Mole Bowl (Mo-Lay)
Soy-free. Quinoa, brown rice, kale, avocado, spicy pickled cabbage, black beans and mixed vegetables in mole sauce topped with fried jalapeño, crispy tortilla strips, and garlic aioli. Add fried plantains for an additional price.
|
$17.00 |
N/A
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Broccoli Pasta Bowl
Nut-free. Garlic butter pasta with broccoli, nutritional yeast, and avocado. Topped with habanero cream 'cheese' and spicy pickled cabbage.
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$16.00 |
N/A
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Pasta, Pesto & Greens Bowl
Nut-free. Gluten-free. Gluten-free penne pasta and quinoa tossed in a house pesto with seasonal vegetables and kale. Topped with spicy pickled cabbage.
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$17.00 |
N/A
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Raw Bowl
Gluten-free. Soy-free. Massaged kale, sliced apples, spicy pickled cabbage, avocado, tomato, onion, cucumber, carrot, cashew dill cheese and cashew alfredo sauce with raw hot sauce on the side. Add quinoa for an additional price.
|
$16.00 |
N/A
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Acai Bowl
Gluten-free. Frozen açaí blend, topped with banana, strawberry, and granola. Add goji berries, hemp seeds, shredded coconut or cacao nibs for an additional charge each.
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$16.00 |
N/A
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Pesto Kelp Noodle Bowl
New. Gluten-free. Warm kelp noodles, house-made spinach pesto, local heirloom tomatoes, perennial greens, dill cashew cheese, and basil.
|
$19.00 |
N/A
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| Baked Soft Pretzels | |||||
|---|---|---|---|---|---|
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2 Baked Soft Pretzels (Baked Soft Pretzels)
House-made and baked to order with cashew nacho 'cheese', habanero cream 'cheese' and maple mustard dipping sauces.
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$13.00 |
N/A
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2 Gluten-Free Baked Soft Pretzels
Gluten-free. House-made and baked to order with cashew nacho'cheese', habanero cream cheese and maple mustard dipping sauces.
|
$15.00 |
N/A
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Dinner Entrée
Available after 5 pm. weekdays, 4 pm. on weekends.
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|---|---|---|---|---|---|
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Farmer’s Lasagna
New. Organic lasagna noodles with local farm-fresh seasonally available vegetables. Layered with pesto, dill cashew cheese, organic house-made
marinara and follow your heart mozzarella. Topped with fresh basil.
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$18.00 |
N/A
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Gluten-Free Seasonal Vegetable Penne Pasta
Gluten-free. Zucchini, basil, heirloom tomato, garlic and herbs sautéed in a gluten-free penne pasta with a white wine reduction. Topped with breaded eggplant and cashew dill cheese.
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$18.00 |
N/A
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Eggplant Arrabiata
Soy-free. Breaded eggplant served over linguine with spicy tomato sauce. Topped with cashew ‘cheese’ and a basil garnish.
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$17.00 |
N/A
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Cauliflower Piccata Dinner
Nut-free. Gluten-free. White wine garlic herb butter caper sauce and cauliflower steak on a bed of brown rice with garlic sautéed broccoli.
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$17.00 |
N/A
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Butternut Squash Ravioli
House-made raviolis stuffed with butternut squash, seared then served with house pesto over a balsamic reduction with lemon and kale. Drizzled with cashew alfredo.
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$16.00 |
N/A
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Potato & Broccoli Perogies
Nut-free. Seared and served over balsamic reduction and sautéed kale. Topped with garlic gravy.
|
$16.00 |
N/A
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| Sauce | |||||
|---|---|---|---|---|---|
| Cashew Dill Cheese (4 Oz.) | $5.00 |
N/A
|
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| Cashew Nacho Cheese (2 Oz.) | $2.00 |
N/A
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| Cashew Alfredo (2 Oz.) | $2.00 |
N/A
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Mole (2 Oz.)
Contains nuts and gluten.
|
$2.00 |
N/A
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| Habanero Cream Cheese (2 Oz.) | $1.00 |
N/A
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| Garlic Aioli (2 Oz.) | $1.00 |
N/A
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| Ranch (2 Oz.) | $1.00 |
N/A
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| Buffalo Sauce (2 Oz.) | $1.00 |
N/A
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| Verde Sauce (2 Oz.) | $1.00 |
N/A
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| Other Sauce | $1.00 |
N/A
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| Dressing | $1.00 |
N/A
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| Side | |||||
|---|---|---|---|---|---|
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Fried GF Mac'n Cheese Ball
Nut-free. Gluten-free. Tossed in buffalo sauce with garlic aioli.
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$6.00 |
N/A
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Sautéed Greens
Nut-free. Gluten-free. Soy-free. Assorted cooked greens with himalayan crystal salt, garlic, and lemon.
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$7.00 |
N/A
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Seasonal Vegetables
Nut-free. Gluten-free. Soy-free. Sautéed with garlic herb butter and salt.
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$7.00 |
N/A
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3 Veggie 'Meatballs'
Nut-free. Gluten-free. Soy-free. Made from vegetables and brown rice with marinara and 'parmesan'.
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$6.00 |
N/A
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Simple Salad
Nut-free. Gluten-free. Soy-free. Mixed greens with carrots, onion, cherry tomato, and pomegranate vinaigrette.
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$7.00 |
N/A
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Fried Plantains
Nut-free. Gluten-free. Soy-free. With maple syrup.
|
$7.00 |
N/A
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Grilled Sweet Potatoes
Nut-free. Gluten-free. Soy-free. With maple syrup.
|
$7.00 |
N/A
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| Salad | |||||
|---|---|---|---|---|---|
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Goatless Greek
Gluten-free. A chopped, tossed salad with massaged kale, quinoa, carrots, cucumbers, spicy cabbage, tomatoes, onion, avocado, apple, kalamata olives, jalapeno agave sauce, raw dill cheese and cashew alfredo.
|
$16.00 |
N/A
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Fried Avocado
Gluten0free. Romaine lettuce and cabbage tossed in lime habanero dressing topped with pico de gallo and tortilla strips. Get it tostada style for $3 (rice and beans with tortilla hard shell on bottom).
|
$14.00 |
N/A
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| From The Griddle | |||||
|---|---|---|---|---|---|
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Organic Wild Blueberry Pancakes
Soy-free. Nut-free. Organic wild blueberries and banana pancakes topped with blueberry maple syrup.
|
$16.00 |
N/A
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Sweet Potato Pancakes
Gluten-free. Soy-free. Nut-free. Topped with seasonal fruit and a side of maple syrup and earth balance butter.
|
$16.00 |
N/A
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Cornbread Jalapeño Pancakes
Gluten-free. Soy-free. Nut-free. Organic sweet and spicy jalapeño pancakes with avocado, black beans, rice, maple syrup and earth balcance butter.
|
$16.00 |
N/A
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Chia French Toast
Soy-free. Three slices of baguette dipped in coconut chia batter and granola, pan-fried with maple syrup and topped with seasonal fruit.
|
$16.00 |
N/A
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| Share | |||||
|---|---|---|---|---|---|
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Buffalo Cauliflower
Gluten-free. Soy-free. Nut-free. Fried tempura-battered cauliflower tossed in spicy buffalo sauce with a side of celery, carrots and ranch.
|
$15.00 |
N/A
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Avocado Hash
Gluten-free. Nut-free. Topped with habanero cream cheese and pico de gallo.
|
$12.00 |
N/A
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Polenta Tots
Gluten-free. Nut-free. Herb fried polenta served with marinara, pesto, garlic aioli and habanero cream cheese.
|
$12.00 |
N/A
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Biscuits & Gravy
Served with tempeh sausage. Tempeh and biscuits contain gluten.
|
$10.00 |
N/A
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Jackfruit ‘Crab Cakes’
Served with tarter sauce and lemon wedges.
|
$12.00 |
N/A
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Brussels Sprouts
Gluten-free. Nut-free. Fried brussels sprouts tossed in lime and salt, served with habanero cream cheese.
|
$12.00 |
N/A
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Organic Tortilla Chips & Guacamole
Gluten-free. Soy-free. Nut-free.
|
$9.00 |
N/A
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| Bowl | |||||
|---|---|---|---|---|---|
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Breakfast Bowl
Nut-Free. Hash browns, tofu egg scramble, tempeh sausage over organic brown rice and black beans. Topped with salsa verde and pico de gallo.
|
$16.00 |
N/A
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Acai Bowl
Soy-free. frozen açaí blend, topped with banana, strawberry and granola.
|
$16.00 |
N/A
|
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Big Bowl of Granola
Soy-free. Organic granola served with seasonal fruit and house-made coconut milk.
|
$12.00 |
N/A
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| All American | |||||
|---|---|---|---|---|---|
|
Smashed Avocado Toast
Nut-Free. Soy-free. Sliced heirloom tomatoes, smashed avocado, fresh herbs, daikon radish, olive oil and house-made season salt on two slices of local sanora wheat rosemary sourdough toast.
|
$14.00 |
N/A
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The All American Vegan
Nut-Free. Tofu veggie scramble with tempeh sausage, mushrooms, roasted potatoes and rosemary sourdough toast.
|
$15.00 |
N/A
|
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Tempeh Sausage Florentine
Nut-Free. Three biscuits topped with tempeh sausage, heirloom tomato, spinach, avocado and hollandaise sauce with roasted potatoes. Tempeh and biscuits contain gluten.
|
$15.00 |
N/A
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| From The Oven | |||||
|---|---|---|---|---|---|
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Baked Eggplant Farmesan
Soy-free. Breaded eggplant baked with house marinara, pesto, cashew alfredo and follow your heart mozzarella. Served with house garlic flatbread and mixed baby greens.
|
$18.00 |
N/A
|
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9 Layer Chili 'Cheese' Dip
Black beans topped with chili, salsa verde, nacho 'cheese', garlic aioli, habanero cream 'cheese' and mozzarella, baked then topped with guacamole and pico de gallo. Served with house-made veggie flatbread and organic tortilla chips.
|
$17.00 |
N/A
|
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Avocado Bruschetta
Nut-free. Soy-free. Diced tomatoes, avocado, and basil with balsamic olive oil, lemon juice salt, and pepper.
|
$15.00 |
N/A
|
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Caprese Flatbread
Soy-free. Organic house-made veggie flatbread topped with cashew dill ‘cheese’, fresh basil and heirloom tomatoes. drizzled with balsamic reduction.
|
$15.00 |
N/A
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| Mexican Fare | |||||
|---|---|---|---|---|---|
|
Cali Cauliflower Taco
Nut-free. Gluten-free. Lightly fried cauliflower florets smothered in avocado lime dressing and habanero cream cheese with cabbage and pico de gallo in an organic corn tortilla.
|
$16.00 |
N/A
|
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Breakfast Burrito
Nut-free. Tofu egg, hash browns, rice and beans, pico de gallo, avocado and habañero cream cheese.
|
$16.00 |
N/A
|
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Loaded Nachos
Gluten-free. Soy-free. Jackfruit, cashew nacho cheese, black bean jalapenos, guacamole, pickled cabbage, pico de gallo and garlic aioli served on organic tortilla chips.
|
$16.00 |
N/A
|
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Flautas
Gluten-free. Soy-free. Nut-free. Sweet potato, red potato and butternut squash fautas topped with guacamole, pico de gallo and crema with organic brown rice and black beans.
|
$16.00 |
N/A
|
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|
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Raw Tacos
Gluten-free. Walnut cranberry “meat”, sundried tomato, cashew cheese, guacamole, jicama and pico de gallo in a lettuce taco shell.
|
$17.00 |
N/A
|
|
|
|
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Chilaquiles
Gluten-free. Nut-free. Organic corn tortilla chips, tofu egg, black beans, rice, kale and house-made salsa verde sautéed with vegan cheese. Topped with uacamole, garlic aioli, and pico de gallo.
gallo.
|
$16.00 |
N/A
|
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Dill Cheese Tostada
Gluten-free. Nut-free. Black beans, pickled cabbage, avocado, romaine lettuce, salsa verde, cashew dill cheese with nacho cheese. No side.
|
$15.00 |
N/A
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Pizza
All pizzas are 10” and made with organic local sanora wheat flour crust from Roan Mills. We use soy free follow your heart mozzarella ‘cheese’.
|
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|---|---|---|---|---|---|
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Buffalo Cauliflower (Pizza)
Nut-free. Soy-free.Our famous buffalo cauliflower with pesto, follow your heart mozzarella, fresh arugula and ranch sauce.
|
$17.00 |
N/A
|
|
|
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|
Sausage, Pepper & Onion
Nut-free. Marinara sauce, pesto, and mozzarella topped with tempeh sausage, peppers, and onions.
|
$16.00 |
N/A
|
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|
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Eggplant Artichoke Parmesan
Soy-free. Marinara sauce, pesto, and mozzarella drizzled with cashew alfredo. Topped with breaded organic eggplant and artichoke hearts.
|
$16.00 |
N/A
|
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Heirloom Tomato & Garlic
Soy-free. Pesto and mozzarella topped with heirloom tomatoes and chopped garlic. Drizzled with cashew alfredo and topped with fresh chopped basil.
|
$15.00 |
N/A
|
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|
Sun-Dried Tomato
Soy-free. Pesto, sun-dried tomatoes and mozzarella topped with fresh arugula and drizzled with cheesy cashew alfredo.
|
$15.00 |
N/A
|
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|
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Mac'n Cheese
Nut-free. A decadent delight of our delicious mac and cheese spread over crust with 'cheddar' and broccoli. Topped with crushed red pepper.
|
$17.00 |
N/A
|
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Plain 'Cheese'
House-made marinara sauce and follow your heart mozzarella.
|
$14.00 |
N/A
|
|
|
|
|
Summer Pizza
New. Soy-free. Grilled zucchini, heirloom tomato, dill cashew cheese, fresh basil, garlic, and house-made spinach pesto.
|
$17.00 |
N/A
|
|
|
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|
White Pizza
Soy-free. House-made pesto, mozzarella, and cashew dill 'cheese'. Topped with broccoli and fresh garlic.
|
$16.00 |
N/A
|
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|
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BLTA
Nut-free. House-made pesto sauce and mozzarella loaded With chopped romaine lettuce, diced tomatoes, avocado, and tempeh bacon. Drizzled with homemade ranch sauce.
|
$16.00 |
N/A
|
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|
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BBQ Pineapple
Nut-free. Spicy maple barbecue sauce and mozzarella topped with grilled pineapple and red onions.
|
$15.00 |
N/A
|
|
|
|
|
Mexican Pizza
Nut-free. Spicy black bean puree, tempeh sausage, corn, follow your heart mozzarella 'cheese' and spicy pickled cabbage. Topped with fresh cilantro and habanero cream 'cheese'.
|
$16.00 |
N/A
|
|
|
|
|
Indian Pizza
Nut-free. Soy-free. Lentils, baingan bharta (eggplant, tomato, onion, potato, corn), fresh cilantro, mint chutney, tamarind and fresh jalapeño.
|
$16.00 |
N/A
|
|
|
|
| Baked Soft Pretzels | |||||
|---|---|---|---|---|---|
|
2 Baked Soft Pretzels
House-made and baked to order with cashew nacho 'cheese', habanero cream 'cheese' and maple mustard dipping sauces.
|
$13.00 |
N/A
|
|
|
|
|
2 Gluten-Free Baked Soft Pretzels
Gluten-free. House-made and baked to order with cashew nacho'cheese', habanero cream cheese and maple mustard dipping sauces.
|
$15.00 |
N/A
|
|
|
|
| Sauce | |||||
|---|---|---|---|---|---|
| Cashew Dill Cheese (4 Oz.) | $5.00 |
N/A
|
|
||
| Cashew Nacho Cheese (2 Oz.) | $2.00 |
N/A
|
|
||
| Cashew Alfredo (2 Oz.) | $2.00 |
N/A
|
|
||
| Mole (2 Oz.) | $2.00 |
N/A
|
|
||
| Habanero Cream Cheese (2 Oz.) | $1.00 |
N/A
|
|
||
| Garlic Aioli (2 Oz.) | $1.00 |
N/A
|
|
||
| Ranch (2 Oz.) | $1.00 |
N/A
|
|
||
| Buffalo Sauce (2 Oz.) | $1.00 |
N/A
|
|
||
| Verde Sauce (2 Oz.) | $1.00 |
N/A
|
|
||
| Other Sauce | $1.00 |
N/A
|
|
||
| Dressing | $1.00 |
N/A
|
|
||
| Side | |||||
|---|---|---|---|---|---|
| Hash Browns | $7.00 |
N/A
|
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|
Gf Bagel
With jam, earth balance butter or cream cheese.
|
$7.00 |
N/A
|
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Biscuits
With jam, earth balance butter or cream cheese.
|
$7.00 |
N/A
|
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| Organic Brown Rice & Black Beans | $6.00 |
N/A
|
|
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| Breakfast Potatoes | $7.00 |
N/A
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| Side Salad | $6.00 |
N/A
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|
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| Tofu Egg | $6.00 |
N/A
|
|
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| Tofu Veggie Scramble | $7.00 |
N/A
|
|
||
Add your rating
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