Menu
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Ebi Ten
Tempura prawn, green bean, spicy mayo and sesame.
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$19.00 |
N/A
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Broccolini
Tare glaze and bonito flakes.
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$15.00 |
N/A
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Spicy Tuna Roll
pickled daikon, shichimi, tobiko
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$19.00 |
N/A
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Prawn Shumai
Served with spicy ponzu sauce. 6 pieces.
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$21.00 |
N/A
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Hokkaido Scallop nigiri
Fresh scallop sushi (2pc)
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$12.00 |
N/A
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| Saké Classics | |||||
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Popcorn Shrimp Tempura
Tossed with creamy, spicy mayonnaise.
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$26.00 |
N/A
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Prawn Shumai (Saké Classics)
Served with spicy ponzu sauce. 6 pieces.
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$21.00 |
N/A
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Chicken Karaage
Served with lemon mayonnaise and spicy miso sauce.
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$19.00 |
N/A
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Cape Grim Short Rib Bo Ssam
Served with baby gem, pickles, confit garlic and tobayan sauce.
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$46.00 |
N/A
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Hiramasa Kingfish
Kingfish sashimi served with coriander infused sweet ponzu, lime & jalapeno kosho (6pcs)
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$23.00 |
N/A
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Miso glazed 'Glacier 51' Toothfish
Marinated with Den miso, servced with pickled ginger.
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$50.00 |
N/A
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| Sushi bar | |||||
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Tuna nigiri
Fresh tuna sushi (2pc)
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$12.00 |
N/A
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Tuna sashimi
Fresh tuna sashimi (4pc)
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$20.00 |
N/A
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Ora King Salmon nigiri
Fresh salmon sushi (2pc)
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$10.00 |
N/A
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Ora King Salmon sashimi
Fresh salmon sashimi (4pc)
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$18.00 |
N/A
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Salmon belly nigiri
Fresh salmon belly nigiri (2pc)
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$12.00 |
N/A
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Salmon belly sashimi
Fresh salmon belly sashimi (4pc)
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$22.00 |
N/A
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Kingfish nigiri
Fresh Kingfish sushi (2pc)
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$12.00 |
N/A
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Kingfish sashimi
Fresh Kingfish sashimi (4pc)
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$18.00 |
N/A
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Ebi nigiri
Boiled prawn sushi (2pc)
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$14.00 |
N/A
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Ebi sashimi
Boiled prawn sashimi (4pc)
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$24.00 |
N/A
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Snapper nigiri
Fresh snapper sushi (2pc)
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$10.00 |
N/A
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Snapper sashimi
Fresh snapper sashimi (4pc)
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$18.00 |
N/A
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Ikura nigiri
Fresh Salmon roe gunkan sushi (2pc)
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$14.00 |
N/A
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Ikura sashimi
Fresh salmon roe sashimi (4pc)
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$22.00 |
N/A
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Hokkaido Scallop nigiri (Sushi bar)
Fresh scallop sushi (2pc)
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$12.00 |
N/A
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Hokkaido Scallop sashimi
Fresh scallop sashimi (4pc)
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$24.00 |
N/A
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Tobiko nigiri
Fresh Flying fish roe gunkan sushi (2pc)
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$10.00 |
N/A
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Unagi Nigiri
Two pieces. Soy marinated eel sushi.
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$11.00 |
N/A
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Sashimi moriawase small
chef selection of sashimi (8pc)
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$26.00 |
N/A
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Sashimi moriawase large
chef selection of sashimi (18pc)
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$52.00 |
N/A
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Nigiri moriawase small
chef selection of nigiri (6pc)
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$26.00 |
N/A
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Nigiri moriawase large
chef selection of nigiri (12pc)
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$45.00 |
N/A
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| Sushi Rolls | |||||
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Ebi Ten (Sushi Rolls)
Tempura prawn, green bean, spicy mayo and sesame.
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$19.00 |
N/A
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Spider Maki
Soft shell crab, avocado and shiso.
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$21.00 |
N/A
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Vegetable Roll
Braised eggplant tempura, pickled radish and shiitake furikake.
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$15.00 |
N/A
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Salmon avocado Roll
Aburi salmon, salmon sashimi, mayonnaise, sweet soy glaze.
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$19.00 |
N/A
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blue swimmer crab roll
cucumber, tobiko, finger lime
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$19.00 |
N/A
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Spicy Tuna Roll (Sushi Rolls)
pickled daikon, shichimi, tobiko
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$19.00 |
N/A
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| Small dishes | |||||
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Edamame
steamed soybeans in its pod tossed with shichimi spice.
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$8.00 |
N/A
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Miso Soup
Tofu, spring onion, sansyo and wakame.
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$6.00 |
N/A
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Vegetable Tempura
Mixed Vegetable tempura served with tentsuyu dipping sauce.
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$18.00 |
N/A
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Pan Seared Gyoza
Pork Gyoza served with sesame soy vinegar.
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$19.00 |
N/A
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Agedashi Tofu
Served with asian mushrooms, wakame, and tentsuyu.
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$15.00 |
N/A
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White Soy Snapper
Snapper sashimi served with white soy dressing, yuzu, sesame and chive.
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$21.00 |
N/A
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Grass fed Beef tataki
served with Snowpea sprouts, onion, cherry tomato and garlic chips
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$25.00 |
N/A
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Rangers Valley Wagyu 'New Style'
Thinly sliced and torch seared. Served with Yuzu soy, sesame & olive oil, chives, and sesame seeds
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$30.00 |
N/A
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| Yakitori | |||||
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Nasu Dengaku
Robata Eggplant with den miso. 2 Skewers.
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$9.00 |
N/A
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King Mushroom
Served with sudachi gel and coriander. 2 Skewers.
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$9.00 |
N/A
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Chicken
Served with koji, and spicy daikon oroshi. 2 skewers.
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$14.00 |
N/A
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Teriyaki Lamb Chop
Served with cabbage, dashi, and wasabi oil. 2 Chops.
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$24.00 |
N/A
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| Large Dishes | |||||
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Mushroom Hot Pot
Silken tofu and mushrooms served in shiitake broth.
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$24.00 |
N/A
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Barramundi
Pan seared barramundi served in bouillon with citrus, curry leaves, and cherry tomatoes.
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$32.00 |
N/A
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Shiromi Tempura
White fish tempura served with tentsuyu dipping sauce and Japanese tartare.
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$32.00 |
N/A
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Buta no Kakuni
Braised pork belly cubes served with hot mustard, onsen egg, and spinach.
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$28.00 |
N/A
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Rangers Valley Wagyu Striploin
Served with Yakiniku sauce and ponzu.
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$49.00 |
N/A
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Ginger Garlic Chicken
Chicken on the bone, slow cooked and flash fried. Served with burnt spring onion and shiitake sauce.
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$27.00 |
N/A
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| Sides | |||||
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House Salad
Radicchio, cos lettuce and wakame with a ginger soy dressing.
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$14.00 |
N/A
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Miso Soup (Sides)
Tofu, spring onion, sansyo and wakame.
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$6.00 |
N/A
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Corn
Served with yukari, white pepper, bonito flakes and konbu butter.
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$12.00 |
N/A
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Broccolini (Sides)
Tare glaze and bonito flakes.
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$15.00 |
N/A
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| Steamed Rice | $5.00 |
N/A
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| Meals | |||||
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Bento for One
Edamame, Salmon Sashimi, Nasu Dengaku, Popcorn Shrimp, Ginger Garlic Chicken served with miso soup and steamed rice.
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$49.00 |
N/A
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Ume Feast for 2
Edamame, Ebi Ten 'Prawn Tempura Roll, Prawn Shumai Dumplings, Popcorn Shrimp, Buta no Kakuni, and House Salad served with steamed rice.
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$136.00 |
N/A
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Chiku Feast for 2
Edamame, spider maki 'soft shell crab' roll, pork gyoza, popcorn shrimp, rangers valley striploin, and broccolini served with steamed rice.
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$149.00 |
N/A
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Vegetarian Feast for One
Edamame, vegetable roll, Agedashi tofu, and one steamed rice.
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$44.00 |
N/A
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Vegetarian Feast for Two
Edamame, vegetable roll, Agedashi tofu, Nasu Dengaku, house salad, king brown mushrooms and steamed rice.
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$93.00 |
N/A
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| Drinks | |||||
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Coca Cola
330ml
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$5.00 |
N/A
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Diet Coke
330ml
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$5.00 |
N/A
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Sprite
330ml
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$5.00 |
N/A
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Acqua Panna
500ml Still Mineral Water.
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$5.50 |
N/A
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San Pellegrino
500ml Sparkling Mineral Water.
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$5.50 |
N/A
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| Pellegrino Aranciata | $4.00 |
N/A
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| Pellegrino Aranciata Rosa | $4.00 |
N/A
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| Pellegrino Chinotto | $4.00 |
N/A
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| Pellegrino Pompelmo | $4.00 |
N/A
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