Menu
Recommended | |||||
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Chicken Karaage
Preserved lemon mayonnaise, spicy miso.
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$19.00 |
N/A
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Popcorn Shrimp
Chilli mayonnaise, yuzu, chives.
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$26.00 |
N/A
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Sautéed asian mushrooms
bok choy, edamame, kizami wasabi soy
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$18.00 |
N/A
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Rangers Valley Strip Loin
Lotus root chips, yakiniku tare, ponzu
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$49.00 |
N/A
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House Salad
Radicchio, gem, wakame, endive, wafu dressing
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$14.00 |
N/A
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Sushi Rolls | |||||
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Ebi Ten Roll
Tempura prawn, cucumber, tobiko.
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$19.00 |
N/A
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Soft Shell Crab Maki Roll
Soft shell crab, avocado, sweet soy.
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$21.00 |
N/A
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Vegetable Roll
Braised eggplant tempura, pickled daikon, shiitake.
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$15.00 |
N/A
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Tuna Avocado Roll
Cucumber, bonito, mayonnaise.
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$18.00 |
N/A
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Salmon Avocado Roll
Shiso, sweet soy, mayonnaise.
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$19.00 |
N/A
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Spicy Tuna Roll
Shiso, pickled daikon, tempura crunch, chilli.
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$18.00 |
N/A
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Hiramasa Kingfish Roll
Su miso chive, cucumber, tobiko.
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$18.00 |
N/A
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Unagi Eel Roll
Wasabi furikake, tamago yaki.
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$19.00 |
N/A
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Snacks | |||||
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Edamame
Sea salt, nori powder.
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$8.00 |
N/A
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Nori Crisps
Tuna, kingfish, green onion, schichimi, sesame dressing (2pc)
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$12.00 |
N/A
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Miso Soup
Spring onion, tofu, sansho, wakame
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$5.00 |
N/A
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Small | |||||
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Hiramasa Kingfish
Coriander infused sweet ponzu, lime, jalapeño kosho
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$23.00 |
N/A
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White Soy Snapper
Sesame, chives, white-soy dressing
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$19.00 |
N/A
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Grass Fed Beef Tataki
Sansho,shiitake, wakame, shiso dressing
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$25.00 |
N/A
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Nasu Dengaku
Eggplant, den miso, baby shiso
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$18.00 |
N/A
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Agedashi Tofu
Fried tofu, tentsuyu, bonito threads
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$15.00 |
N/A
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Vegetable Tempura
Mixed vegetables, tentsuyu, daikon
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$16.00 |
N/A
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Steamed Prawn Shumai Dumplings
Chilli ponzu
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$21.00 |
N/A
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Chicken Karaage (Small)
Preserved lemon mayonnaise, spicy miso.
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$19.00 |
N/A
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Popcorn Shrimp (Small)
Chilli mayonnaise, yuzu, chives.
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$26.00 |
N/A
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Pan Seared Gyoza
Pork with ginger soy.
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$19.00 |
N/A
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Kushiyaki | |||||
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King Mushroom
Yuzu soy, coriander (1pc)
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$5.00 |
N/A
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Chicken
Koji, spicy ponzu (1pc)
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$7.00 |
N/A
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Pork belly
Kimchi, tare (1pc)
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$7.00 |
N/A
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Teriyaki Lamb Chop
Cabbage, dashi, wasabi oil (1pc)
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$12.00 |
N/A
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Large | |||||
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Seasonal White Fish Tempura
Tentsuyu, japanese tartare sauce.
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$32.00 |
N/A
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Pan Seared Barramundi
Dashi butter
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$32.00 |
N/A
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Rangers Valley Strip Loin (Large)
Lotus root chips, yakiniku tare, ponzu
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$49.00 |
N/A
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Ginger Chicken
Burnt spring onions, shiitake.
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$29.00 |
N/A
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Fragrant Duck Breast
Ginger, yuzu, shimeji mushroom.
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$38.00 |
N/A
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Miso Glazed 'Glacier 51' Toothfish
Den miso, pickles.
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$48.00 |
N/A
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Sides | |||||
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House Salad (Sides)
Radicchio, gem, wakame, endive, wafu dressing
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$14.00 |
N/A
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Chargrilled corn
Yukari, white pepper, konbu, bonito
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$10.00 |
N/A
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Rice
Steamed white rice
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$4.00 |
N/A
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Seaweed salad
mixed seaweed | cucumber | shiso dressing
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$15.00 |
N/A
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Sautéed asian mushrooms (Sides)
bok choy, edamame, kizami wasabi soy
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$18.00 |
N/A
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