Menu
sushi roll | |||||
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s express
scallops | cucumber | seared salmon | witlof | sweet unagi
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$23.00 |
N/A
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spicy dynamite tuna
takuan | | arare crunch | chilli
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$20.00 |
N/A
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popcorn roll
tempura prawn | spicy mayonnaise | tobiko
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$20.00 |
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vegetable roll
avocado| pickled radish | shitake | wasabi sesame
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$16.00 |
N/A
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raw | |||||
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hiramasa kingfish
coriander infused sweet ponzu | lime & jalapeño kosho
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$24.00 |
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ceviche taco
salmon | tomato salsa
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$6.00 |
N/A
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small | |||||
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popcorn shrimp
yuzu chilli mayonnaise
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$26.00 |
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vegetable tempura
tentsuyu dipping sauce
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$18.00 |
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-
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edamame
soy beans | nori powder
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$9.00 |
N/A
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karaage bao
chicken | takuan | unagi sauce | cucumber
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$8.00 |
N/A
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wagyu yakiniku nigiri
yakiniku | nori | wasabi
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$16.00 |
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-
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pan seared gyoza
pork | butter ponzu
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$25.00 |
N/A
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big | |||||
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miso caramelized ‘glacier 51’ toothfish
48hr marinated in saikyo miso | japanese pickles.
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$58.00 |
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slow cooked cyashu pork belly
sansyo teriyaki sauce | pickled cabbage
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$39.00 |
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to add | |||||
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rice | $4.00 |
N/A
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fried brussel sprout
siracha sauce | sugar snap peas
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$14.00 |
N/A
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cutlery & condiments | |||||
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Extra Wasabi | $1.00 |
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-
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Extra Sushi Ginger | $1.00 |
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