Sticks'n'Sushi Speisekarte Preise (DE)

swipe right to add cutlery the restaurant will add it, if available

with king trumpet mushrooms, chives, crispy sweet potatoes, miso, shiso, truffle oil and ponzu

2 pieces with MATR Fungi Food( made from potatoes, beetroot, lupins, split peas and oats), chilli dip, teriyaki and spring onions

with sea salt and lemon

with miso and sesame

grilled with supreme soy and soy sesame seeds

Fillet of beef with miso aioli, spring onions, Jerusalem artichoke chips, shiitake mushrooms and truffle ponzu

Flamed salmon with daikon, kizami wasabi and ponzu

Scallops with chilli, coriander, red onion, celery, lime and Tiger's milk

Yellowtail mackerel with kataifi, shiso, truffle oil & ponzu

salmon with miso aioli, daikon, chives, trout roe and lime

scalloped tuna, yuzu kosho, wafu dressing, soy sesame and daikon cress

duck, marinated red onion, avocado, cucumber, cilantro & goma

Flamed hiramasa with yuzu miso, spring onions, yuzu kosho & ponzu

with salmon, yuzu miso, spring onions, herbs, trout roe & lotus chips

with tuna, avocado, sesame, yuzu miso and lotus chips

with seaweed, daikon, sugar pods, cucumber and sesame

blanched organic spinach with soy, marinated sesame and goma dressing

grilled broccoli with spicy goma

Beet, grilled red bell pepper, soy sesame, Jerusalem artichoke corners with yuzu kosho dip

tempura prawn with miso aioli, chili, lime and coriander

crab croquettes with wasabi Caesar

Cauliflower with truffle Goma

Panko breaded oyster mushrooms with lime & chili dip

scallops with kataifi, trout roe and miso aioli

chicken with marinated red onions and wasabi caesar

with miso, tofu, spring onions and wakame

one portion rice

a portion of rice with crunchy chilli

Rossini Black Label Kaviar

with salmon

with tuna

with Hiramasa Kingfish

with salmon, tuna and hiramasa

4 pieces with wagyu tartar, kizami wasabi & crispy kataifi.

4 pieces Danish langoustine from Læsø with avocado, snow peas, shiso & miso aïoli, topped with trout roe

4 pieces grilled miso black cod with root vegetable chips & marinated red onions

4 pieces with tempura shrimps, tuna, spicy sauce, spring onions & masago

4 pieces with grilled pointed bell pepper, avocado, cucumber, yuzu kosho, shiso & tsume soya

8 pieces with tempura prawns, hot sauce, garnished with avocado

8 pieces with tempura prawns, avocado, hot sauce, garnished with salmon and garlic

8 piece with snow peas, avocado, cucumber & miso aïoli, topped with flamed salmon & trout roe

8 pieces with tempura shrimp, avocado, spicy sauce, topped with tuna & Barbecue Sauce

8 piece with red onions, avocado & cucumber, topped with scallop, lime- marinade & cilantro

8 pieces with tempura prawns, avocado, hot sauce and tsume soy

8 pieces with prawns, avocado, cucumber and miso aioli

8 pieces with salmon, avocado, cream cheese and lump fish roe

8 pieces with tuna, cucumber, hot sauce, masago, kataifi & cress

8 pieces with Kaarage chicken, avocado, kataifi, coriander and spicy yuzu kosho

8 pieces with avocado, cucumber, sesame and chives

6 pieces flamed fish, spicy sauce, snow peas, ginger, chili & marinated red onions

8 pieces with salmon

8 pieces with cucumber

8 pieces with avocado

2 pieces with salmon

2 pieces with prawns

2 piece with avocado, yuzu kosho & sesame seeds

2 pieces with Yellowfin tuna

2 piece with flamed salmon

2 pieces with salmon and garlic

2 pieces with flamed scallop

2 pieces with flamed Hiramasa Kingfish

2 piece with Hiramasa Kingfish

2 pieces with Portobello Mushrooms & Lime Sea Salt

2 pieces with grilled pointed peppers and yuzu kosho

2 piece grilled eggplant with fermented green chilli & yuzu

2 pieces with tofu and ginger

2 pieces with tofu, ginger and trout roe

2 pieces with omelette

2 piece Chicken meatballs with chilli dip, teriyaki and spring onions

2 pieces with chicken wings and lemon

2 pieces with chicken meatballs and teriyaki

2 piece with pork belly & yuzu miso

2 pieces with goat cheese and air-dried ham

2 pieces with scallops, bacon and miso herb butter

2 pieces with salmon and teriyaki and spring onions

2 pieces with padron peppers, spicy gochujang, tsume and lime sauce

2 pieces with herb char and miso herb sauce

2 pieces with sweet potatoes, coriander and teriyaki

with NIGIRI. Tofu with ginger, avocado, grilled eggplant, grilled pointed bell pepper and portobello mushrooms.

KABURIMAKI with Shake Aïoli, Ebi Panko, Ceviche and HELL'S KITCHEN

with NIGIRI SHAKE. Salmon PINK ALASKA. Salmon, avocado, cream cheese & lumpfish roe. SPICY TUNA. Tuna, cucumber, hot sauce, masago, kataifi & cress. EBI PANKO. Tempura shrimp & spicy sauce, garnished with avocado. RICE PAPER. Duck, marinated red onion, avocado, cucumber, cilantro & goma.

with EDAMAME. Soybeans with sea salt and lemon. EBI BITES. Tempura shrimp, miso aïoli, chili, lime & cilantro. SHAKE TATAKI. Salmon, Kizami Wasabi & Ponzu NIGIRI SHAKE. Salmon. NIGIRI MAGURO. Yellowfin Tuna PINK ALASKA. Salmon, avocado, cream cheese & lumpfish roe. SPICY TUNA. Tuna, cucumber, hot sauce, masago, kataifi & cress. CHIRASHI MAKI. Scalloped fish, spicy sauce, snow peas, ginger, chili & marinated red onions TSUKUNE. Chicken meatballs & teriyaki. BUTA YAKI. Pork belly & yuzu miso

with HORENSO NO GOMA. Blanched spinach with soy sesame and goma dressing. KINOKO KATZU. Panko breaded oyster mushrooms with lime & chili dip SMOKED BEETROOT TARTARE. Beet, grilled red bell pepper, soy sesame, Jerusalem artichoke wedges with yuzu kosho dip. MAMMA MIA. Avocado, cucumber, sesame & chives. INARI. Tofu with ginger AKA PIMAN. Grilled pointed bell pepper & yuzu kosho NASU ABURI. Grilled eggplant with fermented green chili & yuzu. IMO YAKI. Sweet potato, cilantro & teriyaki. ERINGI. Herb seedlings & miso herb sauce

with KABURIMAKI Shake Aïoli, Ebi Panko, Ceviche and HELL'S KITCHEN for 2 persons

with BROCCOLI. Grilled broccoli with spicy goma EBI HAPSER. Tempura shrimp, miso aïoli, chili, lime & cilantro. KANI KOROKKE. Crab croquettes with wasabi caesar HIRAMASA KATAIFI. Hiramasa, kataifi, shiso, truffle oil, chives & ponzu. SHAKE CARPACCIO. Salmon, miso aïoli, daikon, chives, trout roe & lime. NANBAN. Chicken, avocado, kataifi, cilantro & spicy yuzu kosho. PINK ALASKA. Salmon, avocado, cream cheese & lumpfish roe. EBI PANKO. Tempura shrimp & spicy sauce, garnished with avocado. HELL'S KITCHEN. Tempura shrimp, avocado, hot sauce, topped with. Tuna & barbecue sauce. YAKI YAGI. Goat cheese & air dried ham. TSUKUNE CHILI. Chicken meatballs, chili dip, teriyaki & green onion. HOTATE BACON. Scallops, bacon & miso herb butter.

with EDAMAME soybeans with sea salt and lemon SHAKE TATAKI flamed salmon, daikon, kizami wasabi & ponzu KARAAGE chicken, marinated red onions with wasabi caesar NIGIRI SHAKE YAKE braised salmon NIGIRI MAGURO Yellowfin tuna NIGIRI ABOKADO Avocado, yuzu kosho mayo and sesame seeds CRISPY EBI Tempura shrimp, avocado, hot sauce & tsume soy SPICY TUNA Tuna, cucumber, chili, hot sauce, masago, katafi & cress RICE PAPER Duck, red onion, avocado, coriander & rice BUTA YAKI Pork belly & yuzu miso SHAKE TERIYAKI Salmon, teriyaki & spring onions TSUKUNE Chicken meatballs & teriyaki For 2 persons

with BROCCOLI. Grilled broccoli with spicy goma EBI HAPSER. Tempura shrimp, miso aïoli, chili, lime & cilantro. KANI KOROKKE. Crab croquettes with wasabi caesar HIRAMASA KATAIFI. Hiramasa, kataifi, shiso, truffle oil, chives & ponzu. SHAKE CARPACCIO. Salmon, miso aïoli, daikon, chives, trout roe & lime. NANBAN. Chicken, avocado, kataifi, cilantro & spicy yuzu kosho. PINK ALASKA. Salmon, avocado, cream cheese & lumpfish roe. EBI PANKO. Tempura shrimp & spicy sauce, garnished with avocado. HELL'S KITCHEN. Tempura shrimp, avocado, hot sauce, topped with. Tuna & barbecue sauce. YAKI YAGI. Goat cheese & air dried ham. TSUKUNE CHILI. Chicken meatballs, chili dip, teriyaki & green onion. HOTATE BACON. Scallops, bacon & miso herb butter. Serves 3 with extra dishes; Salmon Tartare and Rice Paper Duck.

with SHAKE YAKI. Scarfed salmon. MAGURO. Tuna. EBI. Shrimps. SHAKE. Salmon NANBAN. Chicken, avocado, kataifi, cilantro & spicy yuzu kosho. PINK ALASKA. Salmon, avocado, cream cheese & lumpfish roe. SPICY TUNA. Tuna, cucumber, hot sauce, masago, kataifi & cress. EBI PANKO. Tempura shrimp & spicy sauce, garnished with avocado. HELL'S KITCHEN. Tempura shrimp, avocado, hot sauce, topped with. Tuna & barbecue sauce. SHAKE AÏOLI. Sugar snap peas, avocado, cucumber & miso aïoli, topped with. flamed salmon & trout roe CHIRASHI. Scalloped fish, hot sauce, snow peas, ginger, chili & marinated red onions

with EDAMAME. Soybeans with sea salt and lemon. SHAKE TATAKI. Flamed salmon, daikon, kizami wasabi & ponzu. KARAAGE. Chicken, marinated red onions with wasabi caesar. NIGIRI SHAKE YAKI. Scalloped salmon NIGIRI MAGURO. Yellowfin tuna NIGIRI ABOKADO. Avocado, yuzu kosho & sesame seeds. CRISPY EBI. Tempura shrimp, avocado, hot sauce & tsume soy. SPICY TUNA. Tuna, cucumber, hot sauce, masago, kataifi & cress. RICE PAPER. Duck, marinated red onion, avocado, cucumber, cilantro & goma. BUTA YAKI. Pork belly & yuzu miso SHAKE TERIYAKI. Salmon, teriyaki & spring onions. TSUKUNE. Chicken meatballs & teriyaki EBI BITES. Tempura shrimp, miso aïoli, chili, lime & cilantro. PINK ALASKA. Salmon, avocado, cream cheese & lumpfish roe.

with MAKI CALIFORNIA. Shrimp, avocado, cucumber & miso aïoli. MAMMA MIA. Avocado, cucumber, sesame & chives. CRISPY EBI. Tempura shrimp, avocado, hot sauce & tsume soy. NANBAN. Chicken, avocado, kataifi, cilantro & spicy yuzu kosho. PINK ALASKA. Salmon, avocado, cream cheese & lumpfish roe. SPICY TUNA. Tuna, cucumber, hot sauce, masago, kataifi & cress. CHIRASHI. Flamed fish, spicy sauce, snow peas, ginger, chili & marinated red onions

with salmon, avocado, sugar snap peas, edamame, marinated red onions, sesame and poke sauce

with salmon, tuna, prawns, tamago, shiitake mushrooms, sugar snap peas, trout roe, sushi rice and cress

with grilled salmon, tuna & prawns on a salad of cabbage, romaine, quinoa, grilled broccoli, avocado, tomatoes, edamame, radishes & sesame seeds - garnished with lotus chips & miso mustard

with marinated chicken, soy, marinated eggs, garnished with chicken skin and wasabi Caesar

with sweet potato, cauliflower, grilled broccoli & mushroom on a salad of cabbage, romaine, quinoa, avocado, tomato, edamame, radish & sesame seeds - garnished with root vegetable chips & goma

with chocolate pearls as topping

with licorice and raspberry coulis as topping

pudding with caramel sauce

incl. 0,08€ deposit

incl. 0,25€ deposit