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Stone's Steakhouse Menu Prices

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View the Stone's Steakhouse menu prices list below for the most accurate and up-to-date menu prices. We aggregate data from one or more Stone's Steakhouse locations in our database to create the most accurate list of Stone's Steakhouse prices. Don't rely on outdated price data. We update our database frequently to ensure that the prices are as accurate as possible.

On the Stone's Steakhouse menu, the most expensive item is Bone-In Rib Eye (18 oz.), which costs $46.00. The cheapest item on the menu is Stone's Fresh Soup, which costs $6.00.

Menu

Beta Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Stone's Steakhouse prices confirmed by PriceListo at the following location:
3220 Erie Boulevard East, Syracuse, NY, 13214, US
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1. Starters 2. Soups
3. Salads 4. Roll with it
5. From the Grill 6. Sides
7. Composed Plates
Starters
Local Mushrooms
From the fruit of the fungi-trumpet, lion's mane, shiitake and oyster mushrooms sautéed with garlic, parsley, jones family farm goat cheese and madeira wine. Served with rosemary-lemon cashew puree and root beer foam.
$14.00
N/A
Steakhouse Greens
Escarole, cherry peppers, capicola, prosciutto, garlic, shallots, Parmesan, bread crumbs, and oregano baked in cast iron.
$15.00
N/A
Point Judith Calamari
Point judith calamari with banana peppers, orange glaze over mixed greens with marinara sauce.
$14.00
N/A
Shrimp Cocktail (5)
Gluten-free. Jumbo gulf shrimp, house cocktail sauce.
$16.00
N/A
Pork Belly
Soy marinated braised pork belly with a sweet sesame - hoisin glaze, daikon radish slaw, and micro radish greens.
$14.00
N/A
Soups
French Onion Gratinee
Savory French onion soup with ciabatta croutons topped with gruyère cheese and baked to a golden brown.
$8.00
N/A
Stone's Fresh Soup
Chef select soup made fresh daily.
$6.00
N/A
Salads
Roasted Red Beet Salad
Vegetarian, gluten-free. Fresh baby arugula tossed in a sherry-maple vinaigrette with roasted red beets, roasted fennel, dried apricots, toasted almonds and jones family farms feta cheese.
$12.00
N/A
Caesar Salad
Crisp romaine, signature caesar dressing, Asiago cheese, white anchovy, and crostinis.
$12.00
N/A
Grilled Wedge
Gluten-free. Grilled heart of romaine lettuce, local cayuga bleu cheese dressing, bacon lardon, heirloom tomatoes, pickled red onion, crumbled cayuga bleu.
$12.00
N/A
House Salad
Vegetarian, gluten-free. Local mixed greens, cucumber, tomato, pickled red onion and herb croutons tossed with our house vinaigrette.
$6.00
N/A
Roll with it
Stone's Steakhouse Burger
Half-pound green acres burger with arugula, tomato, havarti cheese, crispy red onion, bacon jam, and our signature steak sauce.
$16.00
N/A
Lobster Roll
Housemade Maine lobster salad in a toasted New England style roll.
$26.00
N/A
Meatball Sandwich
Green acres black Angus Beef and berkshire pork meatballs in our house-baked roll, topped with sweet basil marinara, mozzarella cheese, and parsley.
$14.00
N/A
Blue Blitz Burger
Half-pound green acres burger with bacon, bleu cheese, sautéed onion, and aioli.
$16.00
N/A
From the Grill
Filet Mignon (8 oz.) $39.00
N/A
Sirloin (10 oz.) $27.00
N/A
NY Strip (14 oz.)
Center cut.
$42.00
N/A
Bone-In Rib Eye (18 oz.) $46.00
N/A
Sides
Sautéed Local Mushrooms
Vegetarian and gluten-free.
$6.00
N/A
Parmesan Truffle Steakhouse Fries
Gluten-free.
$6.00
N/A
Macaroni & Cheese
Vegetarian.
$7.00
N/A
Roasted Garlic, Kuyahoora Cheese Mashed Potatoes
Gluten-free.
$6.00
N/A
Poached Broccolini
Gluten-free.
$6.00
N/A
Local Harvest Vegetables
Gluten-free.
$6.00
N/A
Baked Russet Potato
Gluten-free.
$6.00
N/A
Roasted Asparagus
Gluten-free.
$6.00
N/A
Herb Roasted Yukon Gold Potatoes $6.00
N/A
Composed Plates
Lobster Spanakopita
Maine lobster meat, spinach, jones family farm feta cheese and roasted shallots, wrapped in filo dough, baked golden brown, served over a roasted red pepper, lobster cream sauce.
$42.00
N/A
Seared Salmon
Gluten-free. Fresh pan seared salmon with chieftain wild rice, arugula, and roasted fennel tossed with grilled lemon vinaigrette and dill brown sugar beurre blanc.
$35.00
N/A
Stone's Steak Riggies
Tenderloin tips, sweet sautéed peppers, mushrooms, onions, cherry peppers, rigatoni, in a sweet and spicy blush sauce.
$32.00
N/A
Local Lamb Chops
Seared elly’s acres farm lamb rack with hummus tabbouleh, curried potatoes, and tzatziki.
$38.00
N/A
Green Acres Short Ribs
Braised green acres short ribs with bleu cheese mashed potatoes, port wine poached pear, crumbled bleu cheese and pan jus.
$38.00
N/A
Green Acres Beef Pot Roast
Slow cooked green acres beef pot roast with kuyahorra mashed potatoes and gravy.
$29.00
N/A
Local Mushroom Tagliatelle
Vegan. Sautéed local fruit of the fungi mushrooms with English peas, crushed plum tomatoes, Parmesan, jones family farm cream cheese, garlic, and shallots, tossed in a madeira wine cream sauce, topped with shaved Asiago.
$28.00
N/A
George's Banks Scallops
Gluten-free. Fresh pan-seared u10 sea scallops with roasted corn chowder, honey blue cornbread, spec, and spinach.
$36.00
N/A
Disclaimer:

PriceListo gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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